Protein Matcha Latte

3 g Japanese matcha
40 ml warm water
150 ml milk or oat milk
20–25 g vanilla protein powder
Ice cubes
Optional: 5 ml vanilla syrup

1. Add protein powder to the milk.
2. Shake or whisk until completely smooth.
3. Add vanilla syrup if desired.
4. Sift the matcha into a bowl.
5. Add warm water and whisk until smooth.
6. Fill a clear glass with ice.
7. Pour in the protein milk.
8. Slowly pour the prepared matcha over the milk.
9. Stir gently before drinking.