Matcha Shot

A concentrated serving of Japanese matcha prepared with a small amount of water for a bold, intense, and aromatic matcha experience.

PREP TIME 3 minutes

TOTAL TIME 3 minutes

DIFFICULTY Easy

SERVINGS 1

Ingredients

2 g Japanese matcha

30–40 ml warm water

Water temperature: 70–80°C

Sift the matcha into a small bowl.

Add 30–40 ml of warm water.

Whisk vigorously until completely smooth.

Pour into a small cup.

Enjoy immediately.