Matcha Pistachio Chocolate Latte

3 g Japanese matcha
40 ml warm water
150 ml cold milk
15 ml pistachio syrup
Ice cubes
40 ml chocolate cream foam
Crushed pistachios
Chocolate drizzle

1. Mix pistachio syrup with cold milk.
2. Fill a glass with ice.
3. Pour in the pistachio milk.
4. Whisk matcha with warm water.
5. Slowly pour matcha over the milk.
6. Top with chocolate cream foam
7. Garnish with crushed pistachios.
8. Finish with chocolate drizzle.