Matcha Cream Latte

Matcha Cream Latte

A smooth matcha latte topped with a soft layer of vanilla-infused cream for a rich and creamy finish.
PREP TIME 5 minutes
TOTAL TIME 5 minutes
DIFFICULTY Easy
SERVINGS 1

Ingredients

3 g Japanese matcha
40 ml warm water
150 ml cold milk
10 ml vanilla syrup
Ice cubes
40 ml whipped cream


Matcha powder for dusting

Instructions

  1. Sift and whisk the matcha with warm water.
  2. Add vanilla syrup to the milk.
  3. Fill a glass with ice.
  4. Pour in the milk.
  5. Slowly add the matcha.
  6. Top with whipped cream.
  7. Dust lightly with matcha powder.

Related Products

Tools and products you may need for this recipe.