Matcha Coffee Jelly Latte

Matcha Coffee Jelly Latte

A modern Japanese-inspired latte combining creamy matcha with chewy coffee jelly for contrasting flavors and textures.
PREP TIME 8 minutes
TOTAL TIME 8 minutes
DIFFICULTY Medium
SERVINGS 1

Ingredients

3 g Japanese matcha
40 ml warm water
150 ml cold milk
50 g coffee jelly
Ice cubes
10 ml brown sugar syrup, optional

Instructions

  1. Cut coffee jelly into small cubes.
  2. Place the coffee jelly at the bottom of a clear glass.
  3. Add ice.
  4. Pour in the cold milk.
  5. Whisk matcha with warm water.
  6. Slowly pour the matcha over the milk.
  7. Add brown sugar syrup if desired.
  8. Serve immediately.

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