Matcha Chocolate Latte

3 g Japanese matcha
40 ml warm water
150 ml cold milk
15 ml chocolate sauce
Ice cubes

30 ml whipped cream

Dark chocolate shavings

1. Sift the matcha into a bowl.
2. Add warm water and whisk until smooth.
3. Add chocolate sauce to the milk and mix well.
4. Fill a glass with ice.
5. Pour in the chocolate milk.
6. Slowly add the prepared matcha.
7. Top with whipped cream and chocolate shavings.
8. Serve immediately.