Matcha Cappuccino

Matcha Cappuccino

A concentrated matcha drink balanced with silky steamed milk and a thick layer of fine milk foam, inspired by the texture of a classic cappuccino.
PREP TIME 6 minutes
TOTAL TIME 6 minutes
DIFFICULTY Medium
SERVINGS 1

Ingredients

3 g Japanese matcha
35 ml warm water
100 ml whole milk
40–50 ml milk foam
Matcha powder for garnish

Instructions

  1. Sift the matcha into a bowl.
  2. Add 35 ml of warm water at 70–80°C.
  3. Whisk until smooth and slightly frothy.
  4. Steam the milk until hot and silky.
  5. Pour the steamed milk into a small cup.
  6. Add the prepared matcha.
  7. Spoon a thick layer of milk foam on top.
  8. Finish with a light dusting of matcha powder.
  9. Serve warm.

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