Double Berry Matcha

3 g Japanese matcha
40 ml warm water
50 ml strawberry puree
30 ml raspberry puree
60 ml cold water
10 ml simple syrup, optional
Ice cubes
Fresh strawberries
Fresh raspberries

1. Add strawberry puree and raspberry puree to the bottom of a clear glass.
2. Add simple syrup if additional sweetness is desired.
3. Fill the glass with ice.
4. Add 60 ml of cold water.
5. Sift the matcha into a bowl.
6. Add 40 ml of warm water at approximately 70–80°C.
7. Whisk until smooth and lightly frothy.
8. Slowly pour the matcha over the berry mixture.
9. Garnish with fresh strawberries and raspberries.
10. Serve immediately.