Cold Brew Matcha

Cold Brew Matcha

A refreshing cold-brewed matcha prepared with chilled water for a smooth, mellow, and naturally refreshing taste.
PREP TIME 5 minutes
TOTAL TIME 2–4 hours
DIFFICULTY Easy
SERVINGS 1

Ingredients

2 g Japanese matcha
250 ml cold water
Ice cubes

Instructions

  1. Add 2 g of matcha to a sealed bottle or jar.
  2. Add 250 ml of cold water.
  3. Shake thoroughly until the matcha is evenly dispersed.
  4. Refrigerate for 2–4 hours.
  5. Shake gently before serving.
  6. Pour over ice and enjoy.

Related Products

Tools and products you may need for this recipe.