Brown Sugar Matcha Latte

Brown Sugar Matcha Latte

A creamy Japanese matcha latte sweetened with rich brown sugar syrup and finished with a smooth whipped cream topping.
PREP TIME 5 minutes
TOTAL TIME 5 minutes
DIFFICULTY Easy
SERVINGS 1

Ingredients

3 g Japanese matcha
40 ml warm water
150 ml cold milk
15 ml brown sugar syrup
Ice cubes

30ml whipped cream
Brown sugar syrup for topping

Instructions

  1. Whisk matcha with warm water.
  2. Add brown sugar syrup.
  3. Add cold or steamed milk.
  4. Top with whipped cream.
  5. Drizzle brown sugar syrup over the cream.
  6. Slowly pour the prepared matcha over the milk.
  7. Top with whipped cream and drizzle with brown sugar syrup.
  8. Serve immediately.

Related Products

Tools and products you may need for this recipe.