Banana Cream Matcha

3 g Japanese matcha
40 ml warm water
150 ml cold milk
10 ml brown sugar syrup
Ice cubes
40 ml banana cream
Banana slices

Crushed vanilla cookies

1. Whisk matcha with warm water.
2. Mix milk with brown sugar syrup.
3. Fill the glass with ice.
4. Add the milk mixture.
5. Slowly pour the matcha over the milk.
6. Top with banana cream.
7. Garnish with banana slices and crushed vanilla cookies.