Yamamasa Koyamaen - Oguruyama 150g

Deep · Rounded · Comforting Kyoto Matcha

Oguruyama (小倉山) is a classic offering from Yamamasa Koyamaen, known for its grounded depth, stable umami, and comforting smoothness.

Positioned between casual daily matcha and formal ceremonial grades, Oguruyama delivers a satisfying presence in the bowl without sharp bitterness.

The 150g size is perfect for households, cafés, or regular drinkers who value consistency, depth, and versatility. It performs beautifully as a traditional whisked tea and retains character when paired with milk.

Flavor Profile

• Rich umami with deep, savory notes
• Smooth and creamy mouthfeel
• Naturally sweet finish with minimal bitterness
• Bright green color, fresh and vibrant

Why Choose Oguruyama Matcha?

• Stone-ground using traditional Japanese methods
• Made from high-quality first and second harvest leaves
• Authentic product from Yamamasa Koyamaen – a respected Uji tea producer
• Perfect balance between bold flavor and refined smoothness

How to Prepare

1. Sift 2g matcha
2. Add 70–80 ml water at ~80°C / 176°F
3. Whisk in “W” motions until frothy
4. Enjoy the depth and balance