Fuji no Haru Matcha 50g | Kisshomori

A Taste of Spring Beneath Mt. Fuji

Fuji no Haru (富士の春) — meaning “Spring of Mt. Fuji” — captures the gentle spirit of Japan’s most iconic mountain.
Crafted by Jugekudo (寿月堂) in Shizuoka, a region famous for clean air, fertile soil, and pristine mountain water, this matcha reflects the freshness of early spring.

The result is a vibrant, easy-drinking matcha with soft umami, mild sweetness, and a refreshing aftertaste.
Its bright green hue and smooth froth make it perfect for both traditional usucha (light matcha) and modern lattes or iced matcha drinks.

Taste & Experience

• Flavor: light umami, refreshing sweetness, smooth finish

• Color: vivid green, frothy and bright

• Texture: silky and easy to whisk
  A versatile matcha that’s ideal for daily enjoyment, meditation, or mindful tea breaks.

How to Prepare

1. Add 1–2g (½ tsp) of matcha into a bowl

2. Pour 70ml of hot water at 80°C (176°F)

3. Whisk briskly until a fine foam forms

4. For lattes, add milk or oat milk for a creamy, mellow cup

About Jugekudo

Jugekudo, founded in Shizuoka, is part of the long-established Maruyama Nori group in Japan.
Their teas are known for purity and artistry, combining traditional craftsmanship with a light, modern spirit.
Fuji no Haru Matcha embodies this harmony — natural, balanced, and beautifully simple.

Shipping

We ship across Canada, the United States, Australia, and internationally.
All Kisshomori matcha is packed with care to ensure freshness and authentic Japanese quality.