Yuzu Sparkling Matcha

3 g Japanese matcha
40 ml warm water
20 ml yuzu syrup
120 ml chilled sparkling water
Ice cubes
1 thin slice of yuzu or lemon
Optional: yuzu peel

1. Sift the matcha into a bowl.
2. Add warm water and whisk until smooth.
3. Add yuzu syrup to the bottom of a clear glass.
4. Fill the glass with ice.
5. Slowly pour in the chilled sparkling water.
6. Gently pour the prepared matcha over the sparkling water.
7. Garnish with a thin slice of yuzu or lemon.
8. Add a small piece of yuzu peel for extra aroma.
9. Serve immediately.