Yuzu Matcha

3 g Japanese matcha
40 ml warm water
25 ml yuzu syrup
100 ml cold water
Ice cubes
Yuzu or lemon slice
Small piece of yuzu peel

1. Add yuzu syrup to the bottom of a clear glass.
2. Add 100 ml cold water and stir.
3. Fill the glass with ice.
4. Sift the matcha into a bowl.
5. Add warm water and whisk until smooth.
6. Slowly pour the matcha over the yuzu mixture.
7. Garnish with a yuzu or lemon slice.
8. Add a small amount of yuzu peel for aroma.
9. Serve immediately.