Traditional Koicha

A rich and concentrated traditional Japanese matcha prepared with a small amount of water, creating a thick, smooth, and intensely umami experience.

PREP TIME 5 minutes

TOTAL TIME 5 minutes

DIFFICULTY Intermediate

SERVINGS 1

Ingredients

4 g Japanese matcha
30–40 ml warm water
Water temperature: 70–80°C

Sift 4 g of matcha into a matcha bowl.
Add approximately 30–40 ml of warm water.
Slowly knead the matcha with a bamboo chasen using gentle back-and-forth movements.
Continue until the matcha becomes thick, smooth, and glossy.
Do not whisk vigorously, as Koicha is traditionally prepared without creating a layer of foam.
Enjoy immediately.