Strawberry Matcha

2g Japanese ceremonial matcha3

0 ml warm water (70–80°C)

5–6 fresh strawberries

1–2 tsp maple syrup or sweetener, optional

120 ml milk of your choice

Ice

1. Mash or blend the strawberries with a little sweetener to create a smooth strawberry base.

2. Add the strawberry mixture to the bottom of a glass.

3. Fill the glass with ice and pour in the milk.

4. Sift 2g of matcha into a bowl.

5. Add 30 ml of warm water (70–80°C) and whisk until smooth and lightly frothy.

6. Slowly pour the matcha over the milk and ice to create a layered effect.

7. Stir gently before drinking and enjoy.