Strawberry Cheesecake Matcha

3 g Japanese matcha
40 ml warm water
50 ml strawberry puree
100 ml cold milk
10 ml vanilla syrup
Ice cubes
40 ml cheesecake cream
Fresh strawberry
Crushed biscuit

1. Add strawberry puree to the bottom of a clear glass.
2. Add vanilla syrup to the cold milk and mix.
3. Fill the glass with ice.
4. Pour in the vanilla milk.
5. Sift the matcha into a bowl.
6. Add warm water and whisk until smooth.
7. Slowly pour the matcha over the milk.
8. Add a generous layer of cheesecake cream.
9. Garnish with fresh strawberry and crushed biscuit.
10. Serve immediately.