Sparkling Matcha

3 g Japanese matcha
40 ml warm water
120 ml chilled sparkling water
10 ml simple syrup or honey
Ice cubes
Lime slice for garnish
Optional: mint leaves

1. Sift 3 g of matcha into a bowl.
2. Add 40 ml of warm water at approximately 70–80°C.
3. Whisk until smooth and lightly frothy.
4. Add simple syrup or honey and mix well.
5. Fill a tall clear glass with ice.
6. Slowly pour in thae chilled sparkling water.
7. Gently pour the prepared matcha over the sparkling water.
8. Garnish with a lime slice and fresh mint if desired.
9. Serve immediately.