Passion Fruit Matcha

3 g Japanese matcha
40 ml warm water
50 ml passion fruit puree
80 ml cold water
10 ml simple syrup
Ice cubes
½ fresh passion fruit
Mint leaves

1. Add passion fruit puree and simple syrup to a clear glass.
2. Add cold water and stir.
3. Fill the glass with ice.
4. Sift the matcha into a bowl.
5. Add warm water and whisk until smooth.
6. Slowly pour the matcha over the passion fruit mixture.
7. Spoon fresh passion fruit pulp over the top.
8. Garnish with mint.
   Serve immediately.