Pandan Vanilla Matcha

3 g Japanese matcha
40 ml warm water
150 ml cold milk
15 ml pandan syrup
5 ml vanilla syrup
Ice cubes
Small pandan leaf for garnish

1. Mix pandan syrup and vanilla syrup into the cold milk.
2. Stir until evenly combined.
3. Fill a clear glass with ice.
4. Pour in the pandan vanilla milk.
5. Sift the matcha into a bowl.
6. Add warm water and whisk until smooth.
7. Slowly pour the matcha over the milk.
8. Garnish with a small pandan leaf.
9. Serve immediately.