Matcha Salted Cream

Matcha Salted Cream

A creamy iced matcha latte finished with a lightly salted cream foam for a rich sweet-and-savory contrast.
PREP TIME 7 minutes
TOTAL TIME 7 minutes
DIFFICULTY 7 minutes
SERVINGS 1

Ingredients

3 g Japanese matcha
40 ml warm water
150 ml cold milk
Ice cubes
50 ml salted cream foam
Small pinch of sea salt
Matcha powder for garnish

Instructions

  1. Whisk matcha with warm water.
  2. Fill a glass with ice.
  3. Add cold milk.
  4. Pour the matcha over the milk.
  5. Add a thick layer of salted cream foam.
  6. Finish with a light dusting of matcha powder.