Matcha Red Bean Mochi Latte

Matcha Red Bean Mochi Latte

A Japanese-inspired matcha latte combining creamy milk, sweet red bean paste, and soft shiratama mochi.
PREP TIME 8 minutes
TOTAL TIME 8 minutes
DIFFICULTY Medium
SERVINGS 1

Ingredients

3 g Japanese matcha
40 ml warm water
150 ml cold milk
30 g red bean paste
3–4 shiratama mochi
Ice cubes
Whipped cream

Instructions

  1. Add red bean paste to the bottom of the glass.
  2. Add ice.
  3. Pour in the milk.
  4. Whisk matcha with warm water.
  5. Slowly pour the matcha over the milk.
  6. Top with whipped cream.
  7. Add shiratama mochi.
  8. Serve immediately.

Related Products

Tools and products you may need for this recipe.