Matcha On The Rocks

Matcha On The Rocks

A concentrated matcha served over ice for a bold, refreshing experience that preserves the distinctive aroma and flavor of Japanese matcha.
PREP TIME 5 minutes
TOTAL TIME 5 minutes
DIFFICULTY Easy
SERVINGS 1

Ingredients

2 g Japanese matcha
40 ml warm water
Large ice cubes

Instructions

  1. Sift 2 g of matcha into a bowl.
  2. Add 40 ml of warm water at 70–80°C.
  3. Whisk vigorously until smooth and lightly frothy.
  4. Fill a small glass with large ice cubes.
  5. Pour the concentrated matcha directly over the ice.
  6. Let the matcha chill for a few seconds before enjoying.

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