Matcha Lemonade

3 g Japanese matcha
40 ml warm water
100 ml chilled lemonade
20 ml cold water
10 ml simple syrup, optional
Ice cubes
Fresh lemon slices
Fresh mint leaves

1. Sift the matcha into a bowl.
2. Add warm water and whisk until smooth.
3. Add lemonade to a tall glass.
4. Add cold water and simple syrup if desired.
5. Fill the glass with ice.
6. Slowly pour the prepared matcha over the lemonade.
7. Garnish with fresh lemon slices and mint.
8. Serve immediately.