Matcha Latte

2g Japanese ceremonial matcha
30 ml warm water (70–80°C)
150 ml milk of your choice
1–2 tsp maple syrup or sweetener, optional
Ice, optional

1. Sift 2g of matcha into a bowl.
2. Add 30 ml of warm water (70–80°C).
3. Whisk until the matcha is smooth and lightly frothy.
4. Add maple syrup or your preferred sweetener if desired.
5. Pour the matcha mixture over 150 ml of milk.
6. Add ice for an iced matcha latte.
7. Stir gently and enjoy.