Matcha Cloud

3 g Japanese matcha
50 ml warm water
100 ml chilled water
10 ml simple syrup or honey
Ice cubes
40 ml light cloud foam
Matcha powder for garnish

1. Sift the matcha into a bowl.
2. Add 50 ml of warm water at approximately 70–80°C.
3. Whisk until smooth and lightly frothy.
4. Add simple syrup or honey if desired.
5. Add chilled water and mix well.
6. Fill a clear glass with ice.
7. Pour in the prepared matcha.
8. Carefully spoon the cloud foam over the surface.
9. Finish with a very light dusting of matcha powder.
10. Serve immediately.