Matcha Cheesecake Cream

3 g Japanese matcha
40 ml warm water
100 ml cold milk
15 ml vanilla syrup
Ice cubes
40 ml cheesecake cream
1 tsp crushed digestive biscuit
Matcha powder for garnish

1. Mix the cold milk with vanilla syrup.
2. Fill a clear glass with ice.
3. Pour in the vanilla milk.
4. Sift the matcha into a bowl.
5. Add warm water and whisk until smooth.
6. Slowly pour the matcha over the milk.
7. Carefully spoon cheesecake cream over the top.
8. Sprinkle crushed biscuit around the cream.
9. Finish with a light dusting of matcha powder.
10. Serve immediately.