Matcha Affogato

1 scoop vanilla ice cream

2g Japanese ceremonial matcha

30 ml warm water (70–80°C)

1 tsp maple syrup or sweetener, optional

Matcha powder, for garnish, optional

1. Place one scoop of vanilla ice cream in a small serving bowl or glass.

2. Sift 2g of matcha into a bowl.

3. Add 30 ml of warm water (70–80°C).

4. Whisk the matcha until smooth and lightly frothy.

5. Add maple syrup or sweetener if you prefer a sweeter dessert.

6. Slowly pour the freshly whisked matcha over the vanilla ice cream.

7. Serve immediately and enjoy while the matcha melts into the ice cream.