Maple Matcha Latte

3 g Japanese matcha
40 ml warm water
160 ml cold milk
15 ml pure maple syrup
Ice cubes
Small maple syrup drizzle
Optional: maple sugar flakes

1. Sift the matcha into a bowl.
2. Add warm water at 70–80°C.
3. Whisk until completely smooth.
4. Mix maple syrup into the cold milk.
5. Fill a clear glass with ice.
6. Pour in the maple milk.
7. Slowly add the prepared matcha.
8. Drizzle a small amount of maple syrup over the surface.
9. Garnish with a small amount of maple sugar if desired.