Lychee Matcha

3 g Japanese matcha
40 ml warm water
60 ml lychee juice
60 ml cold water
10 ml lychee syrup
Ice cubes
2–3 fresh or canned lychees
Mint leaves

1. Add lychee juice and lychee syrup to a clear glass.
2. Add cold water and stir.
3. Fill the glass with ice.
4. Sift the matcha into a bowl.
5. Add warm water and whisk until smooth.
6. Slowly pour the matcha over the lychee mixture.
7. Add fresh lychees.
8. Garnish with a small mint sprig.
9. Serve immediately.