Iced Matcha

A bright and refreshing iced matcha made with Japanese matcha, chilled water, and ice. Smooth, lightly sweet, and perfect for warm days.

PREP TIME 3 min

TOTAL TIME 3 min

DIFFICULTY Easy

SERVINGS 1

Ingredients

2g Japanese ceremonial matcha
60 ml cool water
Ice
1–2 tsp maple syrup or sweetener, optional
A small splash of cold water, if needed

1. Sift 2g of matcha into a bowl.

2. Add 60 ml of cool water.

3. Whisk thoroughly until smooth and lightly frothy.

4. Add maple syrup or sweetener if desired.

5. Fill a glass with ice.

6. Pour the matcha over the ice.

7. Stir gently and enjoy immediately.