Cold Whisked Matcha

Cold Whisked Matcha

A refreshing cold matcha made with water and ice, offering a clean, smooth, and naturally refreshing way to enjoy Japanese matcha without milk or sweeteners.
PREP TIME 5 minutes
TOTAL TIME 5 minutes
DIFFICULTY Easy
SERVINGS 1

Ingredients

2 g Japanese matcha

50 ml warm water

50–80 ml cold water

Ice cubes

Instructions

  1. Sift 2 g of matcha into a bowl.
  2. Add 50 ml of warm water at approximately 70–80°C.
  3. Whisk with a bamboo chasen until the matcha is completely dissolved and lightly frothy.
  4. Add 50–80 ml of cold water and mix gently.
  5. Fill a glass with ice.
  6. Pour the cold matcha over the ice.
  7. Serve immediately.

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