Coconut Water Matcha

3 g Japanese matcha

40 ml warm wate

150 ml chilled coconut water

Ice cubes

Fresh coconut pieces

Optional: lime slice

1. Sift the matcha into a bowl.
2. Add warm water and whisk until smooth.
3. Fill a tall glass with ice.
4. Pour in the chilled coconut water.
5. Slowly pour the prepared matcha over the coconut water.
6. Garnish with fresh coconut pieces.
7. Add a lime slice for a brighter citrus note if desired.
8. Serve immediately.