Classic Usucha Matcha

Classic Usucha Matcha

A traditional Japanese matcha prepared with water only, highlighting the natural umami, sweetness, aroma, and smooth finish of high-quality Japanese matcha.
PREP TIME 5 minutes
TOTAL TIME 5 minutes
DIFFICULTY Easy
SERVINGS 1

Ingredients

2 g Japanese matcha

60–70 ml hot water

Water temperature: 70–80°C

Instructions

  1. Sift 2 g of matcha into a matcha bowl to remove any clumps.
  2. Add about 20 ml of hot water.
  3. Whisk quickly with a bamboo chasen using a W-shaped motion until the matcha becomes smooth and frothy.
  4. Add the remaining 40–50 ml of hot water.
  5. Whisk again briefly until a fine layer of foam forms on the surface.
  6. Enjoy immediately while warm.

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