Classic Matcha Latte

2g Japanese ceremonial matcha
30 ml warm water (70–80°C)
150 ml milk
1–2 tsp maple syrup or sweetener, optional
Ice, optional

1. Sift 2g of matcha into a bowl.
2. Add 30 ml of warm water (70–80°C).
3. Whisk until smooth and lightly frothy.
4. Add maple syrup or sweetener if desired.
5. Pour over 150 ml of milk.
6. Add ice for an iced version.
7. Stir gently and enjoy.