Black Sesame Matcha Latte

3 g Japanese matcha
40 ml warm water
150 ml cold milk
20 g black sesame paste
10 ml honey or simple syrup
Ice cubes
1 tsp toasted black sesame seeds

1. Mix black sesame paste with 30 ml of the milk until smooth.
2. Add honey or simple syrup and mix well.
3. Add the remaining milk.
4. Fill a clear glass with ice.
5. Pour in the black sesame milk.
6. Sift and whisk the matcha with warm water.
7. Slowly pour the matcha over the milk.
8. Garnish with toasted black sesame seeds.
9. Serve immediately.