{"product_id":"marukyu-koyamaen-wako-matcha-40g","title":"Marukyu Koyamaen | Wako 40g – Premium Japanese Matcha for Everyday Perfection","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wako Matcha 40g – Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Smooth \u0026amp; Refined Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wako (和光)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth Premium Japanese Matcha for Everyday Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined simplicity of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Wako Matcha 40g, a premium Japanese matcha from one of Uji's renowned tea producers.\u003c\/p\u003e\n\u003cp\u003eWako (和光) is characterized by a refreshing aroma and a light, smooth finish, creating an elegant matcha experience that is particularly well suited to traditional usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003ePositioned above Yugen in Marukyu Koyamaen's Principal Matcha lineup, Wako is an excellent choice for customers looking to move beyond everyday matcha into a smoother and more refined traditional drinking experience.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can provides approximately 20 traditional servings while helping regular matcha drinkers maintain freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the renowned Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Specifically suited to traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – A defining characteristic of Wako.\u003c\/li\u003e\n\u003cli\u003eLight, Smooth Finish – Refined and approachable when enjoyed with water.\u003c\/li\u003e\n\u003cli\u003ePremium Daily Drinking Matcha – An excellent upgrade from more everyday-oriented selections.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Particularly enjoyable alongside Japanese and Western confectionery.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical format for freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako focuses on refinement and smoothness rather than aggressive bitterness or heavy intensity.\u003c\/p\u003e\n\u003cp\u003eThe experience begins with a refreshing matcha aroma, followed by a smooth green tea character and a clean, light finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Light Finish\u003c\/p\u003e\n\u003cp\u003eWako's refined character makes it particularly appealing to matcha drinkers who prefer a smoother bowl without moving into the much higher-priced matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhat Is Marukyu Koyamaen Wako?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWako (和光) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wako as being characterized by a:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eLight character\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Wako specifically for thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThis is an important distinction within the Marukyu Koyamaen range.\u003c\/p\u003e\n\u003cp\u003eWhile all matcha can be enjoyed as usucha, Marukyu Koyamaen recommends Kinrin and higher selections for both koicha and usucha, while Wako and lower selections are intended for usucha.\u003c\/p\u003e\n\u003cp\u003eThis makes Wako an excellent premium option for customers who primarily enjoy traditional thin matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer follows a philosophy of making tea with quality as the highest priority and offers an extensive selection of Japanese teas ranging from everyday matcha to prestigious teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this lineup, Wako offers an attractive middle ground between accessible everyday matcha and the higher-level matcha suitable for koicha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Highly Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to experience Wako is as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Wako Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Wako into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first bowl, enjoy Wako without milk or sweetener to appreciate its refreshing aroma and smooth finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWako \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Wako goes well with all kinds of confectionery.\u003c\/p\u003e\n\u003cp\u003eTry pairing it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eLight cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery creates a pleasant contrast with matcha while allowing Wako's refreshing aroma and smooth finish to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make Matcha Latte with Wako?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako can certainly be used to prepare a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eHowever, unlike Isuzu, which Marukyu Koyamaen specifically recommends for mixing with milk or cream, Wako's official positioning focuses on traditional usucha.\u003c\/p\u003e\n\u003cp\u003eIf you want to experience what makes Wako special, we recommend drinking it with water first.\u003c\/p\u003e\n\u003cp\u003eFor customers who primarily drink sweetened matcha lattes every day, a more accessible selection such as Isuzu may provide better value.\u003c\/p\u003e\n\u003cp\u003eFor customers who want a smoother, more refined bowl of traditional matcha, Wako is the stronger choice.\u003c\/p\u003e\n\u003ch2\u003eIs Wako Suitable for Koicha?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Wako for\u003cstrong\u003e \u003c\/strong\u003eusucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's matcha guidance, Kinrin and higher-level matcha can be enjoyed as both koicha and usucha, while Wako and lower selections should be used for thin tea.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003cp\u003eWako → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eWako → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eIf you are specifically looking for a Marukyu Koyamaen matcha for koicha, consider moving up to Kinrin, Unkaku, Eiju, Choan, or another higher-level selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003ePremium matcha begins changing after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eA compact 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003cstrong\u003e \u003c\/strong\u003e40g = approximately 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g per serving:  40g = approximately 26 servings\u003c\/p\u003e\n\u003cp\u003eThe 40g format is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eFirst-time Wako buyers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eRegular usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako may be described internationally as premium ceremonial matcha because it is a high-quality drinking matcha intended for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Wako as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate description is: Premium Japanese matcha for traditional usucha.\u003c\/p\u003e\n\u003cp\u003eThe phrase “ceremonial matcha” can still be used as a supporting SEO keyword to help Canadian customers understand the intended quality and use of the product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen offers a separate range of matcha specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eWako belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eAlthough you can use Wako for premium lattes and desserts, its refined qualities are best appreciated when prepared with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Wako 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wako 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen fans\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smooth matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a light, refined finish\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who drink matcha primarily with water\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a freshness-friendly 40g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWako (和光)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1161040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Light \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Usucha \u0026amp; Premium Daily Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wako from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wako Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eA light and smooth finish\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha drinkers ready to move beyond everyday selections, Wako offers a smooth and refined introduction to the higher levels of Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080424587560,"sku":"5108042458","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wako_40g_5afd1551-ee68-4e55-a331-3dfec3eda3b1.png?v=1785898491","url":"https:\/\/kisshomori.com\/products\/marukyu-koyamaen-wako-matcha-40g","provider":"Kisshomori Matcha","version":"1.0","type":"link"}