{"title":"MATCHA","description":"","products":[{"product_id":"marukyu-koyamaen-aoarashi-matcha-40g","title":"Marukyu Koyamaen Aoarashi Matcha 40g – Premium Culinary \u0026 Everyday Matcha from Japan","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 40g – Japanese Matcha for Usucha \u0026amp; Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Everyday Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking \u0026amp; Matcha Lattes\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 20 servings at 2g each\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the fresh and approachable character of Marukyu Koyamaen Aoarashi Matcha 40g, an authentic Japanese matcha from the renowned tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eAoarashi (青嵐) is part of Marukyu Koyamaen's Principal Matcha collection and is characterized by a refreshing flavor.\u003c\/p\u003e\n\u003cp\u003eRecommended for preparing usucha (thin tea), Aoarashi is an excellent choice for customers looking for an approachable Japanese matcha for regular drinking.\u003c\/p\u003e\n\u003cp\u003eIts versatility also extends beyond traditional preparation. Aoarashi pairs well with milk or cream, making it suitable for matcha lattes and selected confectionery applications.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is particularly convenient for first-time buyers, regular home matcha drinkers, and customers who prioritize freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor – The defining characteristic of Aoarashi.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eEveryday Matcha – Approachable enough for regular drinking.\u003c\/li\u003e\n\u003cli\u003eWorks with Milk \u0026amp; Cream – Suitable for matcha lattes and confectionery.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or milk.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical size that helps maintain freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is characterized by its refreshing and approachable matcha character.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-level Marukyu Koyamaen selections that emphasize deeper richness, smoothness, or umami, Aoarashi provides a straightforward Japanese matcha experience well suited to everyday drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSmoothness:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Green Tea · Fresh Vegetal Notes · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts refreshing character makes Aoarashi particularly suitable for customers who enjoy a recognizable green tea profile rather than an intensely rich or sweet matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Aoarashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi (青嵐) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Aoarashi as being characterized by a refreshing flavor and recommends it for preparing thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi pairs well with milk or cream when used for confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi a versatile choice for customers who want one Japanese matcha that can be enjoyed traditionally while still working well in modern matcha preparations.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes a wide range of matcha designed for different flavor preferences and traditional preparation styles.\u003c\/p\u003e\n\u003cp\u003eWell-known selections include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this collection, Aoarashi is one of the most approachable options for everyday matcha drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Aoarashi as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Aoarashi for preparing \u003cstrong\u003ethin tea (usucha)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aoarashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first serving, try Aoarashi simply with water to experience its refreshing matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be enjoyed with milk.\u003c\/p\u003e\n\u003cp\u003eIts refreshing green tea character provides a pleasant contrast against creamy milk, making it suitable for both hot and iced matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until completely smooth, then add steamed milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water before pouring it over a glass filled with milk and ice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is sometimes marketed internationally as a culinary or latte matcha because of its approachable flavor and ability to pair with milk.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen does not officially categorize Aoarashi as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi works well when mixed with milk or cream for confectionery.\u003c\/p\u003e\n\u003cp\u003eTherefore, Aoarashi can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003cli\u003eConfectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is: Refreshing Everyday Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/p\u003e\n\u003cp\u003erather than simply: Culinary Grade Matcha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi may also be described by international retailers as “ceremonial-grade matcha” because it can be prepared traditionally with water.\u003c\/p\u003e\n\u003cp\u003eHowever, ceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Aoarashi as Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, “ceremonial matcha” can be used naturally as a supporting SEO term, but it should not be presented as Marukyu Koyamaen's official product grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is best suited to usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts refreshing everyday character works particularly well as traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eAoarashi → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eAoarashi → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring traditional thick tea should consider higher-level Marukyu Koyamaen selections designed for richer preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can is particularly useful for customers trying Aoarashi for the first time.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g format is therefore ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Aoarashi buyers\u003c\/li\u003e\n\u003cli\u003eEveryday matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eOccasional matcha lattes\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eMatcha tasting collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aoarashi 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Aoarashi Matcha 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Marukyu Koyamaen buyers\u003c\/li\u003e\n\u003cli\u003eEveryday matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy refreshing matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an approachable Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring different Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAoarashi (青嵐)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11A1040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk, Cream \u0026amp; Confectionery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10–13 at 3–4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aoarashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Aoarashi Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRefreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha that also works with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn approachable introduction to Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a traditional bowl in the morning or preparing an iced matcha latte later in the day, Aoarashi offers an approachable and versatile way to enjoy Marukyu Koyamaen matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50836952252712,"sku":"5083695225","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi_40g_b57ff43c-af15-48d1-ba23-0d6dad1f1756.png?v=1785899002"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-40g-kisshomori","title":"Marukyu Koyamaen Chigi no Shiro Matcha 40g – Authentic Japanese Ceremonial Grade Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Chigi no Shiro Matcha 40g – Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha with Refreshing Aroma \u0026amp; Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chigi no Shiro\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 20 servings at 2g each\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refreshing and balanced character of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Chigi no Shiro Matcha 40g, a Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is characterized by a refreshing aroma and a well-balanced flavor that brings together pleasant astringency and satisfying umami.\u003c\/p\u003e\n\u003cp\u003eRecommended by Marukyu Koyamaen for preparing usucha (thin tea), Chigi no Shiro is an excellent choice for customers looking for authentic Japanese matcha that offers more refinement than entry-level everyday selections while remaining approachable for regular drinking.\u003c\/p\u003e\n\u003cp\u003eThe convenient 40g can provides approximately 20 traditional servings and is a practical size for maintaining freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – A defining characteristic of Chigi no Shiro.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between astringency and umami.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Designed for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eExcellent Everyday Drinking Matcha – Refined enough for traditional preparation while remaining approachable.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for regular drinking and freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is all about balance.\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense bitterness, sweetness, or heavy umami, it combines a refreshing aroma with a pleasant interplay between astringency and umami.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Gentle Umami · Fresh Greens · Pleasant Astringency · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThis profile makes Chigi no Shiro particularly appealing to matcha drinkers who enjoy a recognizable green tea character without excessive bitterness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Chigi no Shiro?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes it as having a refreshing aroma with a well-balanced flavor positioned between astringency and umami.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends Chigi no Shiro for preparing thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThis positioning makes it an attractive choice for customers who want authentic traditional Japanese matcha for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with a long history rooted in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive selection of Japanese matcha ranging from approachable everyday teas to premium selections intended for refined traditional preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChigi no Shiro provides an approachable middle ground for customers looking to move beyond basic everyday matcha without immediately moving into Marukyu Koyamaen's more expensive premium selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Chigi no Shiro for \u003cstrong\u003ethin tea (usucha)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Chigi no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Chigi no Shiro into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first bowl, try Chigi no Shiro without milk or sweetener to appreciate its refreshing aroma and natural balance between astringency and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Chigi no Shiro can be used for matcha lattes.\u003c\/p\u003e\n\u003cp\u003eHowever, its official positioning focuses on traditional thin tea, where its refreshing aroma and balanced character can be appreciated more clearly.\u003c\/p\u003e\n\u003cp\u003eFor a premium latte, try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Chigi no Shiro\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, \u003cstrong\u003eIsuzu\u003c\/strong\u003e or a dedicated culinary matcha such as \u003cstrong\u003eWakatake\u003c\/strong\u003e may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you primarily enjoy matcha with water but occasionally make a latte, Chigi no Shiro remains a versatile option.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eIt belongs to Marukyu Koyamaen's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eWhile you can certainly use it for premium matcha lattes or selected desserts, customers primarily looking for matcha for baking, desserts, and high-volume latte preparation should consider a dedicated culinary matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is recommended for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts balanced profile of refreshing aroma, astringency, and umami is designed to be enjoyed as traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChigi no Shiro → Usucha ✓\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChigi no Shiro → Koicha ✕\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e \u003c\/strong\u003e40g can offers a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g: 40g ≈ 26 servings\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3–4g: 40g ≈ 10–13 drinks\u003c\/p\u003e\n\u003cp\u003eThe 40g size is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Chigi no Shiro buyers\u003c\/li\u003e\n\u003cli\u003eRegular usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers comparing different Principal Matcha selections\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Chigi no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Chigi no Shiro 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy balanced matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer refreshing aroma\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy pleasant astringency\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChigi no Shiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1181040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Balanced Astringency \u0026amp; Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Chigi no Shiro Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Chigi no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Chigi no Shiro Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eBalanced astringency and umami\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn approachable step beyond entry-level matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha drinkers who appreciate a refreshing aroma and balanced green tea character, Chigi no Shiro offers an excellent everyday traditional matcha experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50845780017448,"sku":"5084578001","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Chigi_no_Shiro_40g_183cd729-20e8-43c7-8c2e-43302cda720a.png?v=1785898954"},{"product_id":"marukyu-koyamaen-kinrin-20g-kisshomori","title":"Marukyu Koyamaen Kinrin 20g | Kisshomori","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Kinrin Matcha 20g – Premium Japanese Matcha for Usucha \u0026amp; Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Rich \u0026amp; Smooth Premium Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Kinrin (金輪)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha \u0026amp; Traditional Matcha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 10 Usucha Servings\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRich \u0026amp; Smooth Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience a more refined level of traditional Japanese matcha with Marukyu Koyamaen Kinrin Matcha 20g.\u003c\/p\u003e\n\u003cp\u003eKinrin (金輪) is one of Marukyu Koyamaen's popular Principal Matcha selections, characterized by a refreshing yet rich flavor and a beautifully smooth finish.\u003c\/p\u003e\n\u003cp\u003eUnlike lower selections in the Principal Matcha range that are primarily suited to usucha, Kinrin marks an important step upward: it is suitable for preparing both usucha (thin tea) and koicha (thick tea).\u003c\/p\u003e\n\u003cp\u003eThe compact 20g can is an excellent choice for customers who want to explore higher-level Marukyu Koyamaen matcha while prioritizing freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of the producer's renowned matcha collection.\u003c\/li\u003e\n\u003cli\u003eRich Flavor – Offers greater depth than everyday matcha.\u003c\/li\u003e\n\u003cli\u003eRefreshing Character – Balanced by a clean and elegant tea profile.\u003c\/li\u003e\n\u003cli\u003eSmooth Finish – One of Kinrin's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy as traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eSuitable for Koicha – A key step into higher-level traditional matcha preparation.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Matcha – Best appreciated simply with water.\u003c\/li\u003e\n\u003cli\u003e20g Can – Ideal for freshness, tasting, and first-time Kinrin buyers.\u003c\/li\u003e\n\u003cli\u003eApproximately 10 Usucha Servings – Based on around 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin offers a noticeable step upward from everyday matcha, combining refreshing character with greater richness and a smooth finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSmoothness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Matcha · Smooth Umami · Fresh Green Character · Gentle Sweetness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eKinrin is particularly suitable for customers who have already explored everyday Japanese matcha and are ready for a richer, smoother traditional drinking experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Kinrin?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin (金輪) is a premium Principal Matcha produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Kinrin as having a unique combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing character\u003c\/li\u003e\n\u003cli\u003eRich flavor\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also identified as one of Marukyu Koyamaen's popular Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMore importantly for traditional tea preparation, Kinrin is suitable for both usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eThis makes it an important transition point within the Marukyu Koyamaen lineup for customers who want to move beyond everyday thin matcha and begin exploring richer traditional preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's Principal Matcha collection ranges from accessible everyday selections to prestigious matcha intended for refined traditional preparation.\u003c\/p\u003e\n\u003cp\u003eThe lineup includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Kinrin is an important step into premium matcha suitable for both thin and thick tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKinrin can be prepared as traditional thin matcha for a smooth and refined everyday tea experience.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Kinrin Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare Usucha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Kinrin into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Kinrin simply with water allows its rich flavor and smooth finish to remain at the center of the experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eKinrin for Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the most important differences between Kinrin and lower-level Marukyu Koyamaen selections is its suitability for koicha, or thick tea.\u003c\/p\u003e\n\u003cp\u003eKoicha uses significantly more matcha and less water than usucha, producing a dense and concentrated texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Koicha Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 3–4g Kinrin\u003c\/li\u003e\n\u003cli\u003eApproximately 25–35ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than whisking rapidly to create foam, slowly knead the matcha and water together using a bamboo whisk until the mixture becomes thick, smooth, and glossy.\u003c\/p\u003e\n\u003cp\u003eBecause koicha is highly concentrated, the quality and smoothness of the matcha become especially important.\u003c\/p\u003e\n\u003cp\u003eKinrin provides an accessible entry point for customers interested in exploring this traditional preparation style.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Kinrin can certainly be combined with milk.\u003c\/p\u003e\n\u003cp\u003eHowever, this is not where Kinrin provides its greatest value.\u003c\/p\u003e\n\u003cp\u003eIts rich flavor and smooth finish are best appreciated when prepared with water as usucha or koicha.\u003c\/p\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, more accessible selections such as Isuzu or a dedicated culinary matcha may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you occasionally make a latte but primarily want a premium traditional matcha, Kinrin remains an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 20g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor higher-quality matcha, the 20g format has an important advantage: freshness.\u003c\/p\u003e\n\u003cp\u003eMatcha gradually changes after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eA smaller can can therefore be particularly attractive for customers who don't drink matcha every day.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per usucha: 20g ≈ 10 bowls\u003c\/p\u003e\n\u003cp\u003eFor koicha using approximately 4g: 20g ≈ 5 servings\u003c\/p\u003e\n\u003cp\u003eThis makes Kinrin 20g particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Kinrin buyers\u003c\/li\u003e\n\u003cli\u003ePremium matcha tasting\u003c\/li\u003e\n\u003cli\u003eOccasional traditional drinking\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts comparing different grades\u003c\/li\u003e\n\u003cli\u003eGift sets and tasting collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin may be described internationally as\u003cstrong\u003e \u003c\/strong\u003epremium ceremonial matcha because it is a high-quality matcha suitable for traditional preparation, including koicha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Kinrin within its Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the more accurate primary description is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese matcha for traditional usucha and koicha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” can still be used naturally as a supporting SEO term to help international customers understand the intended quality and use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eKinrin should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen has a separate range specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eKinrin's value lies in traditional preparation, where its rich flavor and smooth finish can be fully appreciated.\u003c\/p\u003e\n\u003cp\u003eUsing Kinrin for occasional premium lattes is possible, but customers primarily making sweetened drinks, baking, or desserts should consider a more appropriate everyday or culinary selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Kinrin 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Kinrin 20g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Wako or Yugen\u003c\/li\u003e\n\u003cli\u003eFirst-time Kinrin buyers\u003c\/li\u003e\n\u003cli\u003eCustomers who prioritize freshness\u003c\/li\u003e\n\u003cli\u003eExperienced usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha tasting enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers wanting to explore higher-level Marukyu Koyamaen matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKinrin (金輪)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1151020C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Rich \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Koicha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 at 4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g format also makes it easier to finish Kinrin relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Kinrin from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Kinrin Matcha 20g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional preparation\u003c\/li\u003e\n\u003cli\u003eRich flavor and a smooth finish\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for koicha\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 20g can\u003c\/li\u003e\n\u003cli\u003eAn upgrade from Wako or Yugen\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor customers ready to move beyond everyday usucha and begin exploring higher-level traditional matcha, Kinrin is an excellent place to start.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50857578529064,"sku":"5085757852","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Kinrin_20g_7937b3c2-3901-45c3-aefa-32ec3bc035a1.png?v=1785898898"},{"product_id":"marukyu-koyamaen-aoarashi-matcha-100g","title":"Marukyu Koyamaen Aoarashi Matcha 100g – Authentic Japanese Culinary Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 100g – Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Everyday Japanese Matcha for Usucha, Lattes \u0026amp; Daily Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refreshing character and everyday versatility of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Aoarashi Matcha 100g, one of the accessible selections in Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eAoarashi (青嵐) is characterized by a refreshing flavor and is officially recommended by Marukyu Koyamaen for preparing usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eIts approachable profile also makes it versatile beyond traditional preparation. Marukyu Koyamaen notes that Aoarashi works well when mixed with milk or cream for confectionery, making it a practical choice for customers who enjoy traditional matcha as well as modern matcha drinks and desserts.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g format is particularly convenient for frequent matcha drinkers, home baristas, and customers who find smaller 20g or 40g containers too limited for everyday use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor – The defining characteristic of Aoarashi.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eWorks with Milk \u0026amp; Cream – Versatile enough for modern matcha applications.\u003c\/li\u003e\n\u003cli\u003eGreat for Everyday Drinking – An approachable introduction to Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water, milk, or in selected desserts.\u003c\/li\u003e\n\u003cli\u003e100g Format – Convenient for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApproximately 50 Usucha Servings – Based on around 2g per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is characterized primarily by its refreshing matcha flavor.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-level Marukyu Koyamaen selections that emphasize greater richness, sweetness, or deep umami, Aoarashi offers a more straightforward and approachable matcha experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Green Tea · Fresh Vegetal Character · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts refreshing character makes Aoarashi particularly suitable for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Aoarashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi (青嵐) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Aoarashi as being characterized by a refreshing flavor and recommends it for making thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi is suitable for mixing with milk or cream when preparing confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi particularly versatile for customers who want an authentic Japanese matcha that can move between traditional and modern applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer follows a philosophy of making tea with quality as the highest priority and offers an extensive selection of Japanese teas ranging from everyday matcha to prestigious teas intended for traditional tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range,\u003cstrong\u003e \u003c\/strong\u003eAoarashi provides an accessible introduction to Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen officially recommends Aoarashi for making thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aoarashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aoarashi simply with water allows you to experience its refreshing green tea character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be used for milk-based matcha drinks.\u003c\/p\u003e\n\u003cp\u003eIts refreshing matcha character provides a pleasant contrast to creamy milk, making it suitable for both hot and iced preparations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the Aoarashi into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten according to preference.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Aoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk before pouring the prepared matcha over the top.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is not officially categorized as culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to Marukyu Koyamaen's Principal Matcha collection and is recommended for making traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, the producer also notes that Aoarashi works well when mixed with milk or cream for confectionery.\u003c\/p\u003e\n\u003cp\u003eTherefore, Aoarashi can certainly be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003cli\u003eConfectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBut this does not make Aoarashi an official “culinary-grade” matcha.\u003c\/p\u003e\n\u003cp\u003eCustomers primarily looking for baking, desserts, and culinary applications should consider Marukyu Koyamaen's dedicated Matcha for Cooking range.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eIs Aoarashi Ceremonial Grade?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is sometimes described by international retailers as “ceremonial-grade matcha.”\u003c\/p\u003e\n\u003cp\u003eHowever, ceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Aoarashi as a Principal Matcha and recommends it for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese drinking matcha for usucha and everyday use.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” may still appear naturally as a supporting SEO term where useful, but it should not be presented as Marukyu Koyamaen's official grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is recommended for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts refreshing everyday profile is better suited to traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003eCustomers interested in preparing thick tea should consider moving higher within Marukyu Koyamaen's Principal Matcha range.\u003c\/p\u003e\n\u003cp\u003eFor everyday traditional preparation:\u003c\/p\u003e\n\u003cp\u003eAoarashi → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eAoarashi → Koicha ✕\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 100g format is particularly convenient for customers who drink matcha frequently.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per usucha: 100g ≈ 50 bowls\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 100g ≈ 33 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger matcha lattes using 4g: 100g ≈ 25 lattes\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi 100g particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aoarashi fans\u003c\/li\u003e\n\u003cli\u003eHouseholds with multiple matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who find 20g or 40g containers too small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Aoarashi 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen beginners\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an accessible Principal Matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aoarashi fans\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a larger matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAoarashi (青嵐)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailable Packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e100g Can SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11A1100C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e100g Bag SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1F23100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk, Cream \u0026amp; Confectionery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to heat, oxygen, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize how long the package remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to help minimize condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for 100g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause 100g is a relatively large amount of matcha, frequent drinkers may want to keep a smaller portion in an airtight container for everyday use while leaving the remaining matcha tightly sealed.\u003c\/p\u003e\n\u003cp\u003eThis helps reduce repeated exposure to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Aoarashi Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRefreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eMatcha that can also work with milk or cream\u003c\/li\u003e\n\u003cli\u003eA versatile 100g format\u003c\/li\u003e\n\u003cli\u003eAn accessible introduction to Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a traditional bowl in the morning or preparing an iced matcha latte in the afternoon, Aoarashi offers an approachable way to enjoy Marukyu Koyamaen matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50866981699880,"sku":"5086698169","price":88.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi_100g_9bec5688-abbd-4202-9098-96579fae9e0f.png?v=1785898843"},{"product_id":"marukyu-koyamaen-isuzu-matcha-40g","title":"Marukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha for Traditional Usucha \u0026amp; Matcha Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Isuzu (五十鈴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the versatility of Marukyu Koyamaen Isuzu Matcha 40g, a popular Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eIsuzu (五十鈴) offers a balanced combination of refreshing aroma, pleasant astringency, mellow umami, and slight bitterness.\u003c\/p\u003e\n\u003cp\u003eRecommended for usucha (thin tea), Isuzu is an excellent choice for customers who want to experience traditional Japanese matcha with water.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Marukyu Koyamaen also recommends Isuzu for mixing with milk or cream, making it a particularly versatile option for hot matcha lattes, iced matcha lattes, and other modern matcha drinks.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for first-time Isuzu buyers and regular matcha drinkers who prioritize freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core drinking-matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk – Also recommended for mixing with milk or cream.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Combines mellow umami with pleasant astringency and slight bitterness.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – Adds a fresh character to each bowl.\u003c\/li\u003e\n\u003cli\u003eVersatile Everyday Matcha – Enjoy traditionally or as a latte.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for freshness and regular use.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl of usucha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu offers a balanced profile that makes it approachable enough for everyday drinking while retaining enough character to remain noticeable when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Mellow Umami · Fresh Green Character · Pleasant Astringency · Slight Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense sweetness or deep umami, Isuzu provides an approachable balance that works particularly well for customers who enjoy matcha in different ways throughout the week.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Isuzu as having a good balance between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eAstringency\u003c\/li\u003e\n\u003cli\u003eMellow umami\u003c\/li\u003e\n\u003cli\u003eSlight bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Isuzu for thin tea (usucha) and also specifically notes that it is excellent when mixed with milk or cream.\u003c\/p\u003e\n\u003cp\u003eThis combination makes Isuzu one of the more versatile choices for customers who want one matcha for both traditional and modern preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen produces a broad selection of Japanese teas, including its Principal Matcha collection, which features well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Isuzu offers an approachable balance between traditional matcha drinking, everyday versatility, and value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for\u003cstrong\u003e \u003c\/strong\u003ethin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Isuzu into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Isuzu with water allows you to experience its refreshing aroma, mellow umami, pleasant astringency, and slightly bitter finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIsuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Isuzu's biggest advantages is its versatility with milk.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Isuzu is also excellent for mixing with milk or cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste if desired.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eIsuzu's combination of umami, astringency, and slight bitterness helps its matcha character remain noticeable alongside milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is an important distinction.\u003c\/p\u003e\n\u003cp\u003eIsuzu is not officially categorized as a culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eInstead, Isuzu belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen also specifically recommends Isuzu for mixing with milk or cream.\u003c\/p\u003e\n\u003cp\u003eTherefore, Isuzu is highly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003ePremium milk-based drinks\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your primary purpose is baking, desserts, or high-volume culinary use, a dedicated culinary matcha such as Wakatake may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you want one matcha that works with both water and milk, Isuzu is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's general matcha guidance, Kinrin and higher selections may be enjoyed as both koicha and usucha, while Wako and lower selections should be used for usucha.\u003c\/p\u003e\n\u003cp\u003eSince Isuzu sits below Wako, it is best prepared as thin tea.\u003c\/p\u003e\n\u003cp\u003eIsuzu → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eIsuzu → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu is sometimes described internationally as “ceremonial-grade matcha” because it is suitable for traditional drinking.\u003c\/p\u003e\n\u003cp\u003eHowever,\u003cstrong\u003e \u003c\/strong\u003eceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Isuzu as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is: Premium Japanese drinking matcha for usucha and matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThis positioning gives customers more useful information about how the product should actually be enjoyed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who alternate between usucha and lattes\u003c\/li\u003e\n\u003cli\u003eOccasional matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Isuzu 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Isuzu 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Aoarashi\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eHome matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers seeking a versatile premium everyday matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIsuzu (五十鈴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1191040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Milk-Based Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Mellow Umami \u0026amp; Slightly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Isuzu Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and refreshing aroma\u003c\/li\u003e\n\u003cli\u003eMatcha that also works well with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eA versatile everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you prefer a traditional bowl of usucha in the morning or an iced matcha latte in the afternoon, Isuzu offers the versatility to fit naturally into your everyday matcha routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50913944404264,"sku":"5091394440","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Marukyu_Isuzu_40g.png?v=1785898751"},{"product_id":"matcha-yugen-20g-marukyu-koyamaen-kyoto-kisshomori","title":"Marukyu Koyamaen Yugen Matcha 20g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 20g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional Matcha, Usucha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eDiscover Marukyu Koyamaen Yugen in a Freshness-Friendly 20g Can\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined balance of Marukyu Koyamaen Yugen Matcha 20g, one of the best-known matcha selections from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003ePart of Marukyu Koyamaen's Principal Matcha collection, Yugen offers an excellent step beyond everyday matcha for customers looking for a more refined Japanese matcha experience.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g can is particularly suitable for first-time Yugen buyers, occasional matcha drinkers, or anyone who prioritizes freshness over larger package sizes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen 20g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha range.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – One of Yugen's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – A pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Matcha – Best appreciated as traditional Japanese matcha.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Excellent alongside Japanese and Western confectionery.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular choice for exploring the brand.\u003c\/li\u003e\n\u003cli\u003e20g Can – Ideal for first-time buyers and freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 10 Servings – Based on around 2g of matcha per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a refined balance rather than emphasizing extreme sweetness, bitterness, or umami.\u003c\/p\u003e\n\u003cp\u003eIts refreshing grassy aroma is followed by satisfying umami, gentle bitterness, and fresh green tea character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Fresh Greens · Mild Bitterness · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eYugen's balanced character makes it an excellent choice for customers ready to explore a more refined matcha without immediately moving into Marukyu Koyamaen's highest-level selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen (又玄) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Yugen as having a refreshing grassy aroma with a well-balanced flavor positioned between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eThe producer also identifies Yugen as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eThis combination of recognition, balance, and traditional drinking quality makes Yugen an excellent introduction to the more premium side of the Marukyu Koyamaen range.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith a philosophy centered around making tea with quality as the highest priority, Marukyu Koyamaen produces a broad selection of Japanese green teas ranging from everyday matcha to prestigious teas for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this collection, Yugen offers an attractive balance between accessibility and a more refined traditional matcha experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor your first experience with Yugen, we recommend preparing it simply with warm water.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yugen Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry your first bowl without milk or sweetener to experience Yugen's natural balance of grassy aroma, mild bitterness, and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen notes that Yugen pairs particularly well with confectionery.\u003c\/p\u003e\n\u003cp\u003eTry enjoying it alongside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eLight cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery complements Yugen's mild bitterness while allowing its refreshing aroma and umami to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYugen can be used to create a smooth premium matcha latte, but its drinking quality is best appreciated with water.\u003c\/p\u003e\n\u003cp\u003eFor a latte, try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until smooth, then add hot or cold milk.\u003c\/p\u003e\n\u003cp\u003eBecause the 20g can is relatively small, customers who primarily make 3–4g matcha lattes every day may find the larger Yugen 40g or 100g formats more practical.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yugen 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 20g can is one of the best formats for discovering Yugen.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving:\u003cstrong\u003e \u003c\/strong\u003e20g ≈ 10 bowls of matcha\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eOccasional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers comparing several Japanese matcha\u003c\/li\u003e\n\u003cli\u003eGift sets and matcha tasting collections\u003c\/li\u003e\n\u003cli\u003eCustomers who want to try Yugen before buying a larger size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of committing immediately to a 40g or 100g package, the 20g format provides an accessible way to discover whether Yugen matches your taste preferences.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen is frequently described internationally as a ceremonial-grade Japanese matcha because it is a premium drinking-quality matcha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Yugen within its Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate primary description is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese drinking matcha from Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” can still be used as a supporting search term to help customers understand the intended quality and use of the product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen maintains a separate range of matcha specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eYugen belongs to the producer's Principal Matcha collection and is better suited to traditional drinking.\u003c\/p\u003e\n\u003cp\u003eWhile it can certainly be used for premium matcha lattes and selected desserts, customers who primarily bake or make heavily sweetened drinks may find a dedicated culinary matcha more practical.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 20g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen beginners\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers comparing premium matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eOccasional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers building matcha tasting sets\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171020C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Balanced, Umami \u0026amp; Mildly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Premium Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eStore away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g format makes Yugen particularly convenient for customers who want to finish their matcha relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen 20g from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 20g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eA premium traditional drinking experience\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eRefreshing grassy aroma\u003c\/li\u003e\n\u003cli\u003eA small freshness-friendly 20g can\u003c\/li\u003e\n\u003cli\u003eAn introduction to Yugen before buying a larger size\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're curious about Yugen but aren't ready for a larger package, the 20g can is an ideal starting point for discovering one of Marukyu Koyamaen's best-known matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51001303499048,"sku":"5100130349","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yugen_20g_e3c730a6-b0ad-4995-a013-02586bec6e34.png?v=1785898647"},{"product_id":"marukyu-koyamaen-wakatake-matcha-100g","title":"Marukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Culinary Matcha for Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wakatake (若竹)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Lattes, Baking, Desserts, Cream \u0026amp; Daily Café-Style Drinks\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Culinary Matcha for Everyday Creativity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha into your daily drinks and recipes with Marukyu Koyamaen Wakatake Matcha 100g.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Wakatake (若竹) is a culinary matcha characterized by a satisfying balance of richness and sweetness with an attractive bright green color.\u003c\/p\u003e\n\u003cp\u003eUnlike premium traditional matcha designed primarily for drinking with water, Wakatake is specifically recommended for applications where matcha is combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eIts matcha character remains noticeable when paired with milk and sugar, making it an excellent choice for daily matcha lattes, premium sweets, whipping cream, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eThe convenient 100g bag is ideal for home baristas, frequent latte drinkers, bakers, and anyone who wants authentic Japanese culinary matcha in a practical everyday size.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wakatake\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eMatcha for Cooking – Officially categorized by the producer for culinary applications.\u003c\/li\u003e\n\u003cli\u003eRich \u0026amp; Sweet Balance – Designed to provide satisfying matcha flavor in recipes.\u003c\/li\u003e\n\u003cli\u003eBright Green Color – Adds an appealing natural matcha appearance to drinks and desserts.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk \u0026amp; Sugar – Its matcha character remains noticeable when combined with other ingredients.\u003c\/li\u003e\n\u003cli\u003ePerfect for Daily Matcha Lattes – One of the applications specifically recommended by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eExcellent for Premium Sweets – Ideal for Japanese-inspired and modern desserts.\u003c\/li\u003e\n\u003cli\u003eGreat for Baking – Use in cakes, cookies, bread, pastries, and more.\u003c\/li\u003e\n\u003cli\u003eIdeal for Whipping Cream – Create matcha cream for cakes, drinks, and desserts.\u003c\/li\u003e\n\u003cli\u003e100g Bag – Practical for frequent home use and small-batch food preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is designed to provide enough matcha character to remain noticeable when combined with milk, sugar, cream, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as offering a balance between richness and sweetness, together with a bright green appearance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Matcha · Gentle Sweetness · Fresh Green Character · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eIts combination of richness, sweetness, and visual appeal makes Wakatake particularly useful for modern matcha drinks and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Wakatake?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake (若竹) is a Japanese matcha produced by Marukyu Koyamaen and officially categorized within the producer's Matcha for Cooking range.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as having a perfect balance between richness and sweetness with a bright green color.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that using a sufficient amount of Wakatake helps emphasize the original matcha flavor even when the tea is mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003ePremium sweets\u003c\/li\u003e\n\u003cli\u003eWhipping cream\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eModern matcha desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than paying for a higher-level traditional matcha whose delicate characteristics may be masked by milk or sugar, Wakatake provides a practical matcha specifically suited to these applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe company produces a broad range of Japanese teas, from prestigious matcha intended for traditional tea preparation to matcha developed specifically for cooking, sweets, and modern culinary applications.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's long-standing philosophy emphasizes quality throughout tea cultivation, selection, processing, and blending.\u003c\/p\u003e\n\u003cp\u003eWakatake brings that tea-making heritage into a versatile culinary matcha suitable for everyday modern use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #1 – Daily Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the best uses for Wakatake is the daily matcha latte.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for this purpose.\u003c\/p\u003e\n\u003cp\u003eBecause Wakatake maintains noticeable matcha flavor when combined with milk and sugar, it works particularly well for both hot and iced lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Wakatake into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40–50ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a refreshing everyday drink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk Wakatake with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eThe bright green color also makes Wakatake particularly attractive for layered iced matcha drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCreative Matcha Latte Ideas\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake's ability to work alongside milk and sweetness also makes it useful for flavored café-style drinks.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eMango matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eHoney matcha latte\u003c\/li\u003e\n\u003cli\u003eBrown sugar matcha\u003c\/li\u003e\n\u003cli\u003eMatcha white chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha cream latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen adding syrups or strongly flavored ingredients, slightly increasing the amount of matcha can help maintain the desired tea intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #2 – Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for baking.\u003c\/p\u003e\n\u003cp\u003eIts bright green appearance and recognizable matcha character make it a versatile ingredient for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause recipe ingredients and baking temperatures can affect matcha flavor and appearance, adjust the amount of Wakatake according to your desired matcha intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #3 – Premium Matcha Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is also recommended for premium sweets.\u003c\/p\u003e\n\u003cp\u003eUse it to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha mochi\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfait\u003c\/li\u003e\n\u003cli\u003eMatcha chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of richness and sweetness makes it particularly useful in desserts where matcha needs to complement rather than overpower other flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #4 – Matcha Whipping Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for whipping cream applications.\u003c\/p\u003e\n\u003cp\u003eMatcha whipping cream can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eWaffles\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eFruit sandwiches\u003c\/li\u003e\n\u003cli\u003eCafé drinks\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a simple starting point, sift a small amount of Wakatake into cream before whipping and adjust according to your desired flavor intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake 100g – How Many Servings?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how you use Wakatake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per latte: 100g ≈ 33 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g per latte: 100g ≈ 25 drinks\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYield will depend on the recipe and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eThe 100g bag provides enough matcha for multiple baking sessions, making it practical for frequent home bakers and matcha dessert enthusiasts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 100g Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 100g Wakatake bag offers an excellent balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eMatcha dessert enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRecipe development\u003c\/li\u003e\n\u003cli\u003eFrequent culinary matcha users\u003c\/li\u003e\n\u003cli\u003eCustomers who need more than a small matcha tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor customers drinking one 3g matcha latte per day, a 100g bag provides approximately one month of matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Marukyu Koyamaen officially categorizes Wakatake as Matcha for Cooking.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese culinary matcha for lattes, sweets, cream, and baking.\u003c\/p\u003e\n\u003cp\u003eCustomers looking for traditional drinking matcha should consider Marukyu Koyamaen's Principal Matcha collection instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha lattes are one of the applications specifically recommended for Wakatake by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer notes that using a sufficient amount helps the original matcha flavor remain noticeable even when mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake an excellent option for customers who drink matcha lattes regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Beginners?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, especially for customers whose introduction to matcha is through lattes and café-style beverages.\u003c\/p\u003e\n\u003cp\u003eWakatake provides an accessible way to experience authentic Japanese matcha without paying for a higher-level traditional tea whose subtle qualities may be masked by milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eFor beginners interested primarily in traditional matcha with water, a Principal Matcha selection may be more appropriate.\u003c\/p\u003e\n\u003ch2\u003eWho Should Choose Wakatake 100g?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wakatake 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eMatcha beginners who prefer milk-based drinks\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003ePastry enthusiasts\u003c\/li\u003e\n\u003cli\u003eDessert makers\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eMatcha content creators\u003c\/li\u003e\n\u003cli\u003eCustomers making flavored matcha drinks\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese culinary matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a practical 100g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakatake (若竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha for Cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1B27100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Sweets, Cream \u0026amp; Baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33 at 3–4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen recommends storing matcha in a dark, cool cabinet or refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefrigerate when appropriate.\u003c\/li\u003e\n\u003cli\u003eMinimize how long the bag remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you use Wakatake every day, consider transferring a smaller amount into an airtight container for regular use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and properly stored.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 100g supply to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want the right matcha for the way they actually drink and use it.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wakatake Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium culinary matcha\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for daily lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eMatcha for whipping cream\u003c\/li\u003e\n\u003cli\u003eA practical 100g format\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're making your morning iced matcha latte, experimenting with strawberry matcha, or baking a matcha cheesecake, Wakatake provides the versatility to bring authentic Japanese matcha into your everyday recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080419836200,"sku":"5108041983","price":73.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake_100g_b716bdc1-7f74-4b14-bb35-14ece6526724.png?v=1785898573"},{"product_id":"marukyu-koyamaen-wako-matcha-40g","title":"Marukyu Koyamaen | Wako 40g – Premium Japanese Matcha for Everyday Perfection","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wako Matcha 40g – Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Smooth \u0026amp; Refined Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wako (和光)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth Premium Japanese Matcha for Everyday Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined simplicity of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Wako Matcha 40g, a premium Japanese matcha from one of Uji's renowned tea producers.\u003c\/p\u003e\n\u003cp\u003eWako (和光) is characterized by a refreshing aroma and a light, smooth finish, creating an elegant matcha experience that is particularly well suited to traditional usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003ePositioned above Yugen in Marukyu Koyamaen's Principal Matcha lineup, Wako is an excellent choice for customers looking to move beyond everyday matcha into a smoother and more refined traditional drinking experience.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can provides approximately 20 traditional servings while helping regular matcha drinkers maintain freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the renowned Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Specifically suited to traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – A defining characteristic of Wako.\u003c\/li\u003e\n\u003cli\u003eLight, Smooth Finish – Refined and approachable when enjoyed with water.\u003c\/li\u003e\n\u003cli\u003ePremium Daily Drinking Matcha – An excellent upgrade from more everyday-oriented selections.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Particularly enjoyable alongside Japanese and Western confectionery.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical format for freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako focuses on refinement and smoothness rather than aggressive bitterness or heavy intensity.\u003c\/p\u003e\n\u003cp\u003eThe experience begins with a refreshing matcha aroma, followed by a smooth green tea character and a clean, light finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Light Finish\u003c\/p\u003e\n\u003cp\u003eWako's refined character makes it particularly appealing to matcha drinkers who prefer a smoother bowl without moving into the much higher-priced matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhat Is Marukyu Koyamaen Wako?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWako (和光) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wako as being characterized by a:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eLight character\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Wako specifically for thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThis is an important distinction within the Marukyu Koyamaen range.\u003c\/p\u003e\n\u003cp\u003eWhile all matcha can be enjoyed as usucha, Marukyu Koyamaen recommends Kinrin and higher selections for both koicha and usucha, while Wako and lower selections are intended for usucha.\u003c\/p\u003e\n\u003cp\u003eThis makes Wako an excellent premium option for customers who primarily enjoy traditional thin matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer follows a philosophy of making tea with quality as the highest priority and offers an extensive selection of Japanese teas ranging from everyday matcha to prestigious teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this lineup, Wako offers an attractive middle ground between accessible everyday matcha and the higher-level matcha suitable for koicha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Highly Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to experience Wako is as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Wako Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Wako into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first bowl, enjoy Wako without milk or sweetener to appreciate its refreshing aroma and smooth finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWako \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Wako goes well with all kinds of confectionery.\u003c\/p\u003e\n\u003cp\u003eTry pairing it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eLight cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery creates a pleasant contrast with matcha while allowing Wako's refreshing aroma and smooth finish to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make Matcha Latte with Wako?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako can certainly be used to prepare a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eHowever, unlike Isuzu, which Marukyu Koyamaen specifically recommends for mixing with milk or cream, Wako's official positioning focuses on traditional usucha.\u003c\/p\u003e\n\u003cp\u003eIf you want to experience what makes Wako special, we recommend drinking it with water first.\u003c\/p\u003e\n\u003cp\u003eFor customers who primarily drink sweetened matcha lattes every day, a more accessible selection such as Isuzu may provide better value.\u003c\/p\u003e\n\u003cp\u003eFor customers who want a smoother, more refined bowl of traditional matcha, Wako is the stronger choice.\u003c\/p\u003e\n\u003ch2\u003eIs Wako Suitable for Koicha?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Wako for\u003cstrong\u003e \u003c\/strong\u003eusucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's matcha guidance, Kinrin and higher-level matcha can be enjoyed as both koicha and usucha, while Wako and lower selections should be used for thin tea.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003cp\u003eWako → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eWako → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eIf you are specifically looking for a Marukyu Koyamaen matcha for koicha, consider moving up to Kinrin, Unkaku, Eiju, Choan, or another higher-level selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003ePremium matcha begins changing after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eA compact 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003cstrong\u003e \u003c\/strong\u003e40g = approximately 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g per serving:  40g = approximately 26 servings\u003c\/p\u003e\n\u003cp\u003eThe 40g format is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eFirst-time Wako buyers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eRegular usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako may be described internationally as premium ceremonial matcha because it is a high-quality drinking matcha intended for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Wako as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate description is: Premium Japanese matcha for traditional usucha.\u003c\/p\u003e\n\u003cp\u003eThe phrase “ceremonial matcha” can still be used as a supporting SEO keyword to help Canadian customers understand the intended quality and use of the product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen offers a separate range of matcha specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eWako belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eAlthough you can use Wako for premium lattes and desserts, its refined qualities are best appreciated when prepared with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Wako 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wako 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen fans\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smooth matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a light, refined finish\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who drink matcha primarily with water\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a freshness-friendly 40g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWako (和光)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1161040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Light \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Usucha \u0026amp; Premium Daily Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wako from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wako Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eA light and smooth finish\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha drinkers ready to move beyond everyday selections, Wako offers a smooth and refined introduction to the higher levels of Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080424587560,"sku":"5108042458","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wako_40g_5afd1551-ee68-4e55-a331-3dfec3eda3b1.png?v=1785898491"},{"product_id":"kinrin-40g-marukyu-koyamaen-kyoto-kisshomori","title":"Marukyu Koyamaen Kinrin 40g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eDiscover the Rich Elegance of Kinrin\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSome matcha are designed for everyday enjoyment. Others are crafted to showcase the remarkable depth that only exceptional Uji tea can offer.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen Kinrin belongs to the latter.\u003c\/p\u003e\n\u003cp\u003eProduced by the legendary Marukyu Koyamaen, Kinrin (金輪) is one of the brand's most respected premium ceremonial matcha blends. It is celebrated for its rich umami, refreshing aroma, creamy texture, and remarkably smooth finish, making it suitable for both Usucha (thin tea) and Koicha (thick tea). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're deepening your appreciation of Japanese tea or looking for a refined ceremonial matcha, Kinrin offers an authentic taste of Kyoto's centuries-old tea tradition.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eCrafted by One of Japan's Most Historic Tea Houses\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1704\u003c\/strong\u003e, Marukyu Koyamaen has spent more than 300 years perfecting the art of Uji tea.\u003c\/p\u003e\n\u003cp\u003eEvery harvest begins with carefully shade-grown tea plants cultivated in Kyoto. The leaves are transformed into tencha before being slowly stone-ground using traditional granite mills.\u003c\/p\u003e\n\u003cp\u003eThis meticulous process preserves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant emerald-green color\u003c\/li\u003e\n\u003cli\u003eRich concentration of L-theanine\u003c\/li\u003e\n\u003cli\u003eFresh natural aroma\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth texture\u003c\/li\u003e\n\u003cli\u003eComplex layered flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach bowl reflects the craftsmanship that has earned Marukyu Koyamaen worldwide\u003c\/p\u003e\n\u003cp\u003e recognition among tea masters and matcha enthusiasts.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eA Rich, Refreshing Flavor with Lasting Depth\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is admired for delivering both intensity and elegance.\u003c\/p\u003e\n\u003cp\u003eIts flavor opens with a fresh vegetal aroma before revealing layers of rich umami, gentle sweetness, and a smooth finish that lingers pleasantly without excessive bitterness.\u003c\/p\u003e\n\u003cp\u003eUnlike entry-level ceremonial matcha, Kinrin develops greater complexity as it cools, allowing every sip to reveal new nuances.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eRefreshing vegetal aroma\u003c\/li\u003e\n\u003cli\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eSilky creamy texture\u003c\/li\u003e\n\u003cli\u003eLight pleasant astringency\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth finish\u003c\/li\u003e\n\u003cli\u003eMinimal bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea enthusiasts frequently praise Kinrin for its balance, describing it as vibrant, smooth, and satisfying enough for both daily drinking and formal tea preparation. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eBeautiful Color \u0026amp; Silky Texture\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is stone-ground into an ultra-fine powder that creates a luxurious bowl of matcha.\u003c\/p\u003e\n\u003cp\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright emerald-green color\u003c\/li\u003e\n\u003cli\u003eFine, creamy foam\u003c\/li\u003e\n\u003cli\u003eVelvety mouthfeel\u003c\/li\u003e\n\u003cli\u003eExcellent suspension\u003c\/li\u003e\n\u003cli\u003eAlmost no sediment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts appearance reflects the exceptional quality expected from premium Uji ceremonial matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect for Both Usucha and Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike many ceremonial blends that excel in only one preparation style, Kinrin is recommended for both\u003cstrong\u003e \u003c\/strong\u003eUsucha and Koicha. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature:\u003cstrong\u003e \u003c\/strong\u003e75–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk briskly until a smooth layer of foam develops.\u003c\/p\u003e\n\u003cp\u003eThe result is bright, refreshing, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich Koicha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKinrin also performs beautifully as Koicha.\u003c\/p\u003e\n\u003cp\u003eIts naturally high concentration of amino acids creates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense texture\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eLingering sweetness\u003c\/li\u003e\n\u003cli\u003eLuxurious mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor tea ceremony practitioners, this versatility makes Kinrin a particularly rewarding choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eKinrin (金輪)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003ePremium Ceremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone Ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest Before\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eApproximately 7 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWho Is Kinrin Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eThose looking to explore premium Uji ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eDrinkers who enjoy rich umami with very low bitterness\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a matcha suitable for both usucha and koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe convenient \u003cstrong\u003e40g can\u003c\/strong\u003e is ideal for preserving freshness while allowing you to enjoy a premium-grade matcha at its peak.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eHow to Store Your Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTo maintain Kinrin's vibrant flavor and color:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eSeal the can tightly after every use.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eFor the best experience, enjoy within 1–2 months after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial matcha from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eProduced by the renowned Marukyu Koyamaen tea house\u003c\/li\u003e\n\u003cli\u003eRich umami with refreshing aroma and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eSuitable for both usucha and koicha\u003c\/li\u003e\n\u003cli\u003eStone-ground for an ultra-fine, creamy texture\u003c\/li\u003e\n\u003cli\u003eVibrant emerald-green color with minimal bitterness\u003c\/li\u003e\n\u003cli\u003eConvenient 40g can for optimal freshness\u003c\/li\u003e\n\u003cli\u003eA refined choice for tea enthusiasts seeking authentic Japanese matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080427176232,"sku":"5108042717","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Kinrin_40g_3aaeaa08-fc60-4b74-8459-883c2be54daf.png?v=1785898383"},{"product_id":"wako-100g-marukyu-koyamaen-kyoto-kisshomori","title":"Wako 100g | Marukyu Koyamaen Kyoto | Kisshomori","description":"\u003ch2\u003e\u003cstrong\u003eDiscover One of Marukyu Koyamaen's Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Marukyu Koyamaen has been synonymous with premium Uji matcha, trusted by tea masters and tea ceremony schools throughout Japan. Among its signature ceremonial blends, Wako stands out as an elegant everyday matcha that perfectly balances freshness, smoothness, and versatility.\u003c\/p\u003e\n\u003cp\u003eNamed \"Wako\" (和光), meaning \u003cem\u003eHarmony and Light\u003c\/em\u003e, this blend offers a clean, refreshing character with gentle umami and a silky finish. Whether enjoyed as traditional usucha or crafted into a premium matcha latte, Wako delivers the authentic taste of Kyoto in every bowl.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eCrafted in Uji, Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEvery can of Wako begins in \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, Japan's most celebrated matcha-producing region.\u003c\/p\u003e\n\u003cp\u003eThe tea plants are shade-grown before harvest to increase chlorophyll and amino acid content, developing the vibrant green color and signature umami that distinguish high-quality ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are carefully processed into tencha and slowly stone-ground into an ultra-fine powder, preserving both aroma and flavor while producing the smooth texture expected from premium Japanese matcha.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFlavor: mild umami, balanced sweetness, clean finishing notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAroma: fresh, soft, naturally sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor: bright, luminous jade-green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture: fine, silky, airy microfoam\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is the matcha for people who want purity without heaviness and brightness without bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eWako (和光)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eCeremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone Ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha, Daily Matcha, Premium Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eShelf Life\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eApproximately 7 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening for maximum freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWho Is Wako Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWako is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily ceremonial matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners looking to explore premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eTea lovers who enjoy a lighter, refreshing profile\u003c\/li\u003e\n\u003cli\u003eHome baristas creating premium matcha lattes\u003c\/li\u003e\n\u003cli\u003eAnyone seeking authentic Uji matcha from one of Japan's most respected tea producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e100g can\u003c\/strong\u003e provides outstanding value for regular matcha drinkers while maintaining freshness with proper storage.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eHow to Prepare\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eSift 2g (½ tsp) of matcha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 70 ml of hot water at 80°C (176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in fast “W” motions until frothy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSip slowly and enjoy the clarity of Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial matcha from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eProduced by the historic Marukyu Koyamaen tea house\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma with balanced umami and mild sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth texture and vibrant emerald-green color\u003c\/li\u003e\n\u003cli\u003eTraditional stone-ground for exceptional fineness\u003c\/li\u003e\n\u003cli\u003eIdeal for usucha, everyday matcha, and premium lattes\u003c\/li\u003e\n\u003cli\u003eConvenient 100g can for frequent matcha drinkers\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese craftsmanship trusted by tea ceremony practitioners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080431730984,"sku":null,"price":162.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/wako_100g.jpg?v=1787040619"},{"product_id":"yamamasa-koyamaen-oguruyama-matcha-30g","title":"Yamamasa Koyamaen Ogurayama Matcha 30g - Premium Ceremonial Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 30g - Premium Ceremonial Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ogurayama (小倉山)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Matcha Tin \/ Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Tea Ceremony\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the rich aroma and refined character of Yamamasa Koyamaen Ogurayama Matcha 30g, one of the signature matcha varieties from the historic Japanese tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eOgurayama (小倉山) is widely enjoyed for usucha, the traditional thin preparation of Japanese matcha. When whisked with warm water, it reveals a rich matcha aroma and a satisfying balance of umami, sweetness, fresh green tea character, and gentle bitterness.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen recommends Ogurayama as an excellent starting point for customers purchasing traditional matcha for home use, while its refined character also makes it suitable for tea ceremony, serving guests, and more formal occasions.\u003c\/p\u003e\n\u003cp\u003ePacked in a traditional 30g matcha tin, Ogurayama is an excellent choice for anyone looking to experience authentic premium Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSignature Yamamasa Koyamaen Matcha – One of the producer's representative matcha varieties.\u003c\/li\u003e\n\u003cli\u003eMade for Usucha – Widely used for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eRich Matcha Aroma – A full, distinctive fragrance develops when the tea is whisked.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Quality – Designed to be appreciated traditionally with water.\u003c\/li\u003e\n\u003cli\u003eTea Ceremony Heritage – A matcha closely associated with traditional Japanese tea preparation.\u003c\/li\u003e\n\u003cli\u003eApproachable Premium Choice – Recommended by Yamamasa Koyamaen as an excellent option for customers beginning to enjoy quality matcha at home.\u003c\/li\u003e\n\u003cli\u003eTraditional 30g Tin – A convenient size that helps you enjoy the matcha while fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama delivers a more refined traditional drinking experience than Yamamasa Koyamaen's entry-level everyday matcha.\u003c\/p\u003e\n\u003cp\u003eIts defining characteristic is its rich aroma, followed by a satisfying matcha flavor that balances savory umami with gentle sweetness and refreshing green tea notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eOgurayama is particularly rewarding when prepared with water, allowing its natural aroma and matcha character to remain at the center of the experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Ogurayama?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama (小倉山) is one of the representative matcha varieties produced by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Ogurayama as one of its most widely used matcha selections for usucha preparation.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen also recommends Ogurayama to customers purchasing matcha for the first time at home, describing it as a signature product enjoyed not only for tea ceremony but also when serving guests and in other everyday situations.\u003c\/p\u003e\n\u003cp\u003eThis combination of traditional quality and accessibility has made Ogurayama one of the most recognizable selections in the Yamamasa Koyamaen lineup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith roots in tea cultivation extending back generations, the company continues to refine the skills required for producing high-quality matcha, from tea cultivation and processing to evaluation, blending, and milling.\u003c\/p\u003e\n\u003cp\u003eRather than focusing exclusively on ultra-premium matcha, Yamamasa Koyamaen emphasizes producing flavorful matcha across different price points and preparation styles.\u003c\/p\u003e\n\u003cp\u003eOgurayama represents this philosophy particularly well: a premium yet approachable matcha that brings traditional Japanese tea quality into everyday life.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Ogurayama Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eInternationally, Ogurayama may be described as\u003cstrong\u003e \u003c\/strong\u003epremium ceremonial Japanese matcha because of its quality and suitability for traditional tea preparation.\u003c\/p\u003e\n\u003cp\u003eIt is important to understand that “ceremonial grade” is not an official standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eHowever, Yamamasa Koyamaen itself has explained in English that premium blends originally created for tea ceremony, including its signature Ogurayama, are high-grade matcha that are commonly referred to internationally as “ceremonial grade matcha.”\u003c\/p\u003e\n\u003cp\u003eFor customers shopping in Canada, this means Ogurayama comfortably fits the qualities generally expected from premium ceremonial-style matcha: it is designed to be enjoyed traditionally with water, particularly as usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to appreciate Ogurayama is as \u003cstrong\u003eusucha\u003c\/strong\u003e, or traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl with hot water.\u003c\/li\u003e\n\u003cli\u003eSoften the bamboo chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5g of Ogurayama into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a bamboo whisk for around 15 seconds.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Ogurayama this way allows its rich aroma and natural matcha flavor to shine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make a Matcha Latte with Ogurayama?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eOgurayama can create a luxurious matcha latte with a more refined tea character than everyday latte matcha.\u003c\/p\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5–3g Ogurayama\u003c\/li\u003e\n\u003cli\u003e40ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml milk or plant-based milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, because Ogurayama is particularly well suited to traditional drinking, we recommend trying it with water first.\u003c\/p\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, a more affordable Yamamasa Koyamaen option such as Matsukaze may offer better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Ogurayama 30g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama 30g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eTea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eMatcha beginners seeking a quality first tin\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer matcha with water\u003c\/li\u003e\n\u003cli\u003eAnyone looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe compact 30g tin is also ideal for customers who want to experience Ogurayama before purchasing a larger format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOgurayama (小倉山)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTin \/ Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha, Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–20 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, light, moisture, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the tin tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed tin to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe smaller 30g format is particularly useful for premium drinking matcha because it can be consumed relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Ogurayama from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to discover the craftsmanship and tradition behind Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Ogurayama Matcha 30g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eA signature Yamamasa Koyamaen selection\u003c\/li\u003e\n\u003cli\u003eMatcha designed for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRich aroma and refined drinking quality\u003c\/li\u003e\n\u003cli\u003eA convenient 30g tin\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're beginning your journey into traditional matcha or looking for a dependable usucha for your daily tea ritual, Ogurayama offers an authentic and refined introduction to Yamamasa Koyamaen.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51093585297704,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Ogurayama_30g.png?v=1785724230"},{"product_id":"matsukaze-matcha-150g-yamamasa-koyamaen-uji-kyoto","title":"Yamamasa Koyamaen Matsukaze Matcha 150g – Everyday Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Matsukaze Matcha 150g - Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Authentic Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Matsukaze (松風)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Daily Matcha, Usucha, Matcha Latte \u0026amp; Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAuthentic Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Yamamasa Koyamaen Matsukaze Matcha 150g, an authentic Japanese drinking matcha from the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eMatsukaze is an approachable and versatile matcha designed for people who want to make authentic Japanese matcha part of their everyday routine. It offers a recognizable green tea character with pleasant bitterness, fresh vegetal notes, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy Matsukaze traditionally as usucha, whisk it into a hot or iced matcha latte, or use it in matcha drinks and desserts where you want the natural tea flavor to remain noticeable.\u003c\/p\u003e\n\u003cp\u003eThe generous 150g format makes it particularly suitable for frequent matcha drinkers, households, home baristas, and matcha lovers who consume more than a traditional 30g tin.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a respected Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eMade for Drinking – Matsukaze is included among Yamamasa Koyamaen's drinking-grade matcha selections.\u003c\/li\u003e\n\u003cli\u003eEveryday Versatility – Suitable for traditional matcha, lattes, iced drinks, and more.\u003c\/li\u003e\n\u003cli\u003eRefreshing Matcha Character – A pleasant balance of green tea flavor and bitterness.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes – Its distinctive matcha character pairs well with milk.\u003c\/li\u003e\n\u003cli\u003eUseful for Desserts \u0026amp; Drinks – A higher-quality option when matcha flavor is important.\u003c\/li\u003e\n\u003cli\u003eLarge 150g Format – Ideal for frequent matcha drinkers and households.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze offers a straightforward and refreshing expression of Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-end Yamamasa Koyamaen varieties that emphasize intense umami and sweetness, Matsukaze delivers more noticeable bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eThis gives it enough character to be enjoyed with water while also allowing the matcha flavor to remain present when combined with milk or other ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Mild Umami · Pleasant Bitterness · Vegetal Notes · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts balance between quality, versatility, and everyday drinkability makes Matsukaze a practical introduction to Yamamasa Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Matsukaze?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze (松風) is one of the named matcha varieties produced by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eImportantly, Matsukaze should not be confused with the company's dedicated culinary matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen categorizes Matsukaze among its matcha for drinking, alongside selections such as Samidori and Yomo no Kaori.\u003c\/p\u003e\n\u003cp\u003eAt the same time, the producer recommends drinking-grade matcha such as Matsukaze for applications where the natural flavor of matcha can be appreciated without intense heat processing.\u003c\/p\u003e\n\u003cp\u003eThis versatility makes Matsukaze an excellent choice for customers who want one matcha for multiple everyday uses.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith roots in tea cultivation extending back generations, Yamamasa Koyamaen manages multiple stages of matcha production and continues to develop the traditional skills of tea cultivation, processing, evaluation, blending, and grinding.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive range of matcha, from accessible everyday selections to premium teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eMatsukaze provides an approachable entry point into this range for customers looking for authentic Japanese matcha that can be enjoyed frequently.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Matsukaze\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy Matsukaze traditionally as usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd warm water and whisk briskly with a bamboo chasen until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatsukaze is also an excellent option for an everyday hot or iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003eA small amount of warm water\u003c\/li\u003e\n\u003cli\u003eApproximately 150ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha until smooth before combining with warm milk.\u003c\/p\u003e\n\u003cp\u003eFor an iced latte, prepare the matcha concentrate first and pour it over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eUsing less sweetener allows more of Matsukaze's natural matcha character to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMore Ways to Use Matsukaze\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is particularly versatile when used in preparations that allow its natural matcha aroma and flavor to remain prominent.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eMatcha soda\u003c\/li\u003e\n\u003cli\u003eMatcha tonic\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eRed bean desserts\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor heavily baked or high-heat recipes, Yamamasa Koyamaen offers dedicated culinary matcha that may provide better value and stronger performance.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Matsukaze 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze 150g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha beginners\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eFans of Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy traditional usucha\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger Japanese matcha format\u003c\/li\u003e\n\u003cli\u003eCustomers who want one matcha for both drinking and selected recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, a 150g package provides around 75 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatsukaze (松風)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEveryday Matcha, Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Drinks \u0026amp; Selected Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, Balanced \u0026amp; Pleasantly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 75 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause 150g is a larger format, proper storage is especially important for maintaining freshness throughout the package.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Matsukaze from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada looking to experience the quality and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Matsukaze Matcha 150g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eAn approachable option for everyday drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for traditional usucha\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eA larger 150g format for frequent use\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you enjoy a traditional morning bowl or an afternoon iced matcha latte, Matsukaze makes authentic Japanese matcha easy to incorporate into your everyday routine.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51093640577320,"sku":"5109364057","price":119.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Matsukaze_150g.png?v=1785723104"},{"product_id":"yamamasa-koyamaen-samidori-matcha-150g","title":"Yamamasa Koyamaen Samidori Matcha 150g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori Matcha 150g - Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori (さみどり)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking \u0026amp; Matcha Latte\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth, Balanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the smooth and approachable character of Yamamasa Koyamaen Samidori\u003cstrong\u003e \u003c\/strong\u003eMatcha 150g, an authentic Japanese drinking matcha produced by the historic tea maker Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eSamidori is an excellent choice for matcha lovers who want to enjoy authentic Japanese matcha regularly without excessive bitterness or astringency. Its balanced profile combines fresh green tea character, gentle umami, subtle sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe generous 150g format is especially suitable for frequent matcha drinkers, families, and Yamamasa Koyamaen enthusiasts who prefer a larger size for their daily matcha ritual.\u003c\/p\u003e\n\u003cp\u003eEnjoy Samidori traditionally as usucha, whisk it into your morning matcha, or use it to create a smooth hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the respected Japanese tea maker Yamamasa Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSmooth Everyday Flavor – An approachable profile designed for regular drinking.\u003c\/li\u003e\n\u003cli\u003eMild Bitterness \u0026amp; Astringency – A good choice for customers who prefer a softer matcha experience.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy traditionally with warm water.\u003c\/li\u003e\n\u003cli\u003eVersatile for Matcha Drinks – Works well in hot matcha, iced matcha, and matcha lattes.\u003c\/li\u003e\n\u003cli\u003eLarge 150g Format – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eExcellent Everyday Value – Approximately 75–100 servings depending on preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori offers an approachable expression of Japanese matcha that emphasizes balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eRather than intense bitterness, expect a smoother combination of vegetal freshness, mild umami, gentle sweetness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Mild Umami · Gentle Sweetness · Soft Bitterness · Smooth Body · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts restrained bitterness makes Samidori particularly approachable for customers who want to drink matcha regularly with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori (さみどり) is part of Yamamasa Koyamaen's Japanese matcha lineup and is particularly suited to customers looking for an accessible matcha for regular drinking.\u003c\/p\u003e\n\u003cp\u003eIts smooth character makes it a natural choice for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eFor customers transitioning from sweetened matcha lattes toward traditional matcha with water, Samidori is also an approachable place to begin.\u003c\/p\u003e\n\u003cp\u003eThe larger 150g size provides the same everyday versatility in a format better suited to customers who consume matcha frequently.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with deep roots in Japan's traditional tea culture.\u003c\/p\u003e\n\u003cp\u003eWith generations of expertise in tea cultivation, processing, evaluation, and blending, Yamamasa Koyamaen produces a wide range of Japanese teas and matcha for different tastes, occasions, and preparation styles.\u003c\/p\u003e\n\u003cp\u003eIts matcha collection ranges from accessible everyday selections to refined teas intended for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eSamidori represents an approachable part of this range, combining authentic Japanese matcha character with the versatility required for everyday drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Samidori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori can be enjoyed traditionally as usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd warm water and whisk briskly with a bamboo chasen until smooth with a fine layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a smooth hot or iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for a refreshing iced matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe larger 150g format also makes Samidori convenient for regular matcha drinks such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha latte\u003c\/li\u003e\n\u003cli\u003eMatcha tonic\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eCafé-style matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Should Choose Samidori 150g?\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori 150g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha beginners\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer lower bitterness\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger Japanese matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, 150g provides around 75 servings.\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g per traditional serving, it can provide around 100 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori (さみどり)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Everyday Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, Mild \u0026amp; Balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75–100 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor optimal freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best color, aroma, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause this is a larger 150g format, careful storage is especially important if you consume matcha slowly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Samidori Matcha 150g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eSmooth flavor with restrained bitterness\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for traditional usucha\u003c\/li\u003e\n\u003cli\u003eA versatile option for hot and iced matcha\u003c\/li\u003e\n\u003cli\u003eA larger 150g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a quiet morning bowl or preparing an iced matcha in the afternoon, Samidori offers an approachable way to make authentic Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51126757753128,"sku":"5112675775","price":143.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yamamasa_Koyamaen_Samidori_Matcha_150g_premium_Japanese_matcha.png?v=1785723006"},{"product_id":"yamamasa-koyamaen-ogurayama-matcha-100g","title":"Yamamasa Koyamaen Ogurayama Matcha 100g","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 100g - Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ogurayama (小倉山)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the rich aroma of Yamamasa Koyamaen Ogurayama Matcha 100g, one of the representative matcha varieties from the renowned Japanese tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eOgurayama (小倉山) is widely used for preparing usucha, the traditional thin style of Japanese matcha. When whisked with warm water, its rich aroma opens beautifully, followed by a satisfying matcha character and a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eCompared with more entry-level everyday matcha, Ogurayama is an excellent choice for tea lovers who want a more refined experience while keeping matcha practical enough for regular drinking.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g resealable pouch is particularly convenient for frequent matcha drinkers, offering approximately 50–65 servings depending on preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a respected Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha – One of Yamamasa Koyamaen's representative matcha varieties for traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – A distinctive matcha fragrance develops as the tea is whisked.\u003c\/li\u003e\n\u003cli\u003eRefined Drinking Experience – An excellent step up from entry-level everyday matcha.\u003c\/li\u003e\n\u003cli\u003eBalanced Matcha Character – Enjoyable with water without requiring milk or sweetener.\u003c\/li\u003e\n\u003cli\u003eVersatile for Daily Enjoyment – Excellent traditionally and suitable for premium matcha drinks.\u003c\/li\u003e\n\u003cli\u003e100g Resealable Pouch – A practical larger format for frequent matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama is particularly appreciated for its rich aroma and satisfying traditional matcha character.\u003c\/p\u003e\n\u003cp\u003ePrepared as usucha, it delivers a fuller experience than Yamamasa Koyamaen's more accessible everyday selections while remaining balanced enough for regular enjoyment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts aromatic character makes Ogurayama particularly rewarding when prepared traditionally with water, where the matcha itself remains the focus.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Ogurayama?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama (小倉山) is one of Yamamasa Koyamaen's representative matcha products.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically describes Ogurayama as a matcha widely used in usucha preparation. Its defining characteristic is the rich aroma that spreads through the mouth while drinking, allowing you to experience the distinctive flavor of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eThis makes Ogurayama an excellent choice for customers who want to move beyond basic everyday matcha and experience a more refined Japanese drinking matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe company has deep roots in Japanese tea cultivation and maintains expertise across tea growing, processing, evaluation, blending, and matcha production.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen produces an extensive range of matcha for different preparation methods and levels of tea experience, from practical everyday selections to premium matcha for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eOgurayama has become one of the producer's representative matcha varieties and is particularly associated with traditional usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to experience the aroma and character of Ogurayama is as traditional usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm your matcha bowl and bamboo whisk with hot water, then dry the bowl thoroughly.\u003c\/p\u003e\n\u003cp\u003eSift the matcha into the bowl to help prevent clumping.\u003c\/p\u003e\n\u003cp\u003eAdd approximately 70ml of water at around 80°C and whisk briskly in an “M” or “W” motion for approximately 15 seconds until a fine layer of foam develops.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately while its aroma is at its most expressive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlthough Ogurayama is particularly well suited to traditional usucha, it can also create a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then add steamed milk or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eBecause Ogurayama is a higher-quality drinking matcha, using it in a latte creates a more refined tea character than standard latte-focused matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Ogurayama 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Ogurayama is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eDaily matcha drinkers looking for an upgrade\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen fans\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who prioritize aroma\u003c\/li\u003e\n\u003cli\u003eCustomers moving beyond beginner matcha\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger 100g matcha pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per bowl, a 100g pouch provides around 50 servings.\u003c\/p\u003e\n\u003cp\u003eUsing Yamamasa Koyamaen's approximately 1.5g traditional preparation, it can provide around 65 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOgurayama (小倉山)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResealable Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEveryday Matcha, Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–65 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to air, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the pouch tightly sealed after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed pouch to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Ogurayama from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Ogurayama Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected traditional Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eA premium option for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRich matcha aroma\u003c\/li\u003e\n\u003cli\u003eA more refined everyday drinking experience\u003c\/li\u003e\n\u003cli\u003eA convenient 100g pouch for frequent use\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom a quiet morning bowl to your daily afternoon matcha ritual, Ogurayama offers a refined way to experience authentic Japanese matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51293211492648,"sku":"5129321149","price":147.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/yamamasa-koyamaen-ogurayama-matcha-100g.png?v=1785722622"},{"product_id":"yamamasa-koyamaen-yomo-no-kaori-matcha-100g","title":"Yamamasa Koyamaen Yomo no Kaori Matcha 100g","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Yomo no Kaori Matcha 100g - Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yomo no Kaori (四方の薫)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Matcha, Premium Matcha Latte\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRich, Mellow Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refined character of Yamamasa Koyamaen Yomo no Kaori Matcha 100g, an authentic Japanese matcha created by the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori (四方の薫) is distinguished by its rich aroma, mellow taste, and refreshing finish. Smooth enough to enjoy traditionally with water yet flavorful enough for a premium matcha latte, it offers an excellent balance between quality and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g pouch makes this format particularly attractive for frequent matcha drinkers who have moved beyond entry-level matcha and want a more refined option for their daily ritual.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Yomo no Kaori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Made from Japanese green tea by Yamamasa Koyamaen.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – A full matcha fragrance develops beautifully when whisked.\u003c\/li\u003e\n\u003cli\u003eMellow Taste – Smooth and rounded rather than aggressively bitter.\u003c\/li\u003e\n\u003cli\u003eRefreshing Finish – A clean aftertaste keeps each bowl enjoyable.\u003c\/li\u003e\n\u003cli\u003eExcellent for Usucha – Enjoy its aroma and flavor with just water.\u003c\/li\u003e\n\u003cli\u003ePremium Matcha Latte Option – Its distinct tea character also works beautifully with milk.\u003c\/li\u003e\n\u003cli\u003e100g Pouch – A practical larger format for frequent matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori stands out for its balance.\u003c\/p\u003e\n\u003cp\u003eRather than relying on strong bitterness, it combines a fuller aroma with mellow matcha flavor and a refreshing finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Mellow Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Refreshing Finish\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha that feels more refined than an entry-level everyday option while remaining approachable enough for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yomo no Kaori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori (四方の薫) is one of the named matcha varieties produced by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes it as having a full-bodied aroma, mellow flavor, and refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen also categorizes Yomo no Kaori among its matcha suitable for drinking, alongside Samidori and Matsukaze.\u003c\/p\u003e\n\u003cp\u003eThis positioning makes Yomo no Kaori particularly appealing to customers looking for a step up from basic everyday matcha without moving immediately into the producer's highest-priced tea ceremony selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with roots in tea cultivation extending back to the early Edo period.\u003c\/p\u003e\n\u003cp\u003eOver generations, the company has developed expertise in tea cultivation, manufacturing, processing, evaluation, and blending while maintaining a clear philosophy: producing delicious matcha.\u003c\/p\u003e\n\u003cp\u003eIts extensive matcha collection ranges from accessible everyday teas to premium varieties for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori sits in an attractive position within this lineup for customers who want greater aroma, smoothness, and depth while still enjoying matcha regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Yomo no Kaori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Yomo no Kaori is as \u003cstrong\u003eusucha\u003c\/strong\u003e, or traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yomo no Kaori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a warm, dry bowl.\u003c\/p\u003e\n\u003cp\u003eAdd the hot water and whisk briskly with a bamboo chasen until smooth with a fine layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately to experience its rich aroma and refreshing finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYomo no Kaori also works beautifully when you want a more refined matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yomo no Kaori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth, then combine with steamed milk for a hot latte or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eBecause Yomo no Kaori offers greater aromatic depth than basic latte matcha, it can produce a more tea-forward and refined milk-based drink.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yomo no Kaori 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Yomo no Kaori is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lovers who prefer mellow flavor\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy aromatic Japanese matcha\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger 100g matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, one 100g pouch provides around \u003cstrong\u003e50 servings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYomo no Kaori (四方の薫)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Everyday Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Matcha Latte \u0026amp; Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Aroma, Mellow Taste, Refreshing Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Yomo no Kaori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the pouch tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eConsume relatively soon after opening for the best color, aroma, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Yomo no Kaori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore the quality, craftsmanship, and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Yomo no Kaori Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic Japanese matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected traditional Japanese producer\u003c\/li\u003e\n\u003cli\u003eRich aroma and mellow flavor\u003c\/li\u003e\n\u003cli\u003eA refined option for traditional usucha\u003c\/li\u003e\n\u003cli\u003ePremium everyday drinking matcha\u003c\/li\u003e\n\u003cli\u003eA matcha that also performs beautifully in lattes\u003c\/li\u003e\n\u003cli\u003eA convenient 100g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether whisked traditionally with water or transformed into a creamy latte, Yomo no Kaori offers an excellent balance of aroma, smoothness, and everyday drinkability.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51293408493864,"sku":"5129340849","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/yamamasa-koyamaen-yomo-no-kaori-matcha-100g.png?v=1785722142"},{"product_id":"yamamasa-koyamaen-matsukaze-matcha-100g","title":"Yamamasa Koyamaen Matsukaze Matcha 100g – Japanese Matcha","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Matsukaze Matcha 100g - Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Matsukaze (松風)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Zip Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Matcha, Usucha, Matcha Latte \u0026amp; Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAuthentic Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Yamamasa Koyamaen Matsukaze Matcha 100g, an approachable Japanese matcha from the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eMatsukaze is an excellent choice for matcha lovers looking for an authentic Japanese matcha that can be enjoyed regularly. Its profile combines fresh green tea character, gentle umami, subtle sweetness, and a pleasant touch of bitterness for a balanced and refreshing cup.\u003c\/p\u003e\n\u003cp\u003eThe larger 100g resealable zip pouch makes Matsukaze particularly convenient for frequent matcha drinkers. Enjoy it traditionally as usucha, prepare a hot or iced matcha latte, or use it in your favorite matcha drinks and recipes.\u003c\/p\u003e\n\u003cp\u003eFor customers discovering Yamamasa Koyamaen for the first time, Matsukaze provides an accessible introduction to traditional Japanese matcha without requiring the investment of the producer's higher-end matcha varieties.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a respected Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eMade for Everyday Enjoyment – An approachable choice for regular matcha drinking.\u003c\/li\u003e\n\u003cli\u003eBalanced Matcha Character – Fresh vegetal notes, mild umami, gentle sweetness, and refreshing bitterness.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy traditionally whisked with warm water.\u003c\/li\u003e\n\u003cli\u003eGreat for Matcha Lattes – Enough tea character to pair beautifully with milk.\u003c\/li\u003e\n\u003cli\u003eVersatile for Drinks \u0026amp; Recipes – Suitable for iced matcha, smoothies, desserts, and other matcha creations.\u003c\/li\u003e\n\u003cli\u003e100g Resealable Pouc\u003cstrong\u003eh\u003c\/strong\u003e – A convenient larger format for frequent matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze delivers a straightforward, refreshing expression of Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eIt is more approachable and versatile than matcha intended exclusively for premium tea ceremony preparation, making it a practical option for everyday use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Mild Umami · Gentle Sweetness · Pleasant Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eThe refreshing bitterness gives Matsukaze enough character to remain noticeable when prepared with milk while still allowing it to be enjoyed traditionally with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Matsukaze?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze (松風) is part of Yamamasa Koyamaen's matcha lineup and is an accessible option for customers who want authentic Japanese matcha for regular use.\u003c\/p\u003e\n\u003cp\u003eRather than focusing on the intense umami and sweetness associated with more expensive matcha, Matsukaze provides a balanced combination of traditional matcha characteristics at a more approachable level.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eHot matcha\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMixed matcha drinks\u003c\/li\u003e\n\u003cli\u003eDesserts and recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 100g format is especially useful for customers who consume matcha frequently and find traditional 20g or 30g tins too small.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with deep roots in Uji tea culture.\u003c\/p\u003e\n\u003cp\u003eIts history in tea cultivation dates back generations, and the company continues to apply extensive expertise to tea cultivation, processing, evaluation, blending, and matcha production.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen produces a broad range of matcha for different preferences, preparation methods, and price levels.\u003c\/p\u003e\n\u003cp\u003eMatsukaze represents an approachable entry point into this range, allowing customers to experience authentic Japanese matcha as part of their everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Matsukaze\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy Matsukaze traditionally as usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd warm water and whisk briskly with a bamboo chasen until the matcha becomes smooth and develops a fine layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003eEveryday Matcha Latte\u003c\/h3\u003e\n\u003cp\u003eMatsukaze is an excellent choice for a daily hot or iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eIts refreshing bitterness works particularly well with the natural sweetness and creaminess of milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe larger 100g format also makes Matsukaze practical for experimenting with matcha recipes.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha tonic\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCakes and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWho Should Choose Matsukaze 100g?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Matsukaze is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha beginners\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eFans of Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha for usucha\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer a larger matcha pouch\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, a 100g pouch provides around 50 servings.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatsukaze (松風)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResealable Zip Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEveryday Matcha, Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Drinks \u0026amp; Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReseal the pouch tightly after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed pouch to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Matsukaze from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the quality and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Matsukaze Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected traditional tea producer\u003c\/li\u003e\n\u003cli\u003eAn approachable option for everyday drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eA convenient 100g resealable pouch\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom your morning bowl of matcha to an afternoon iced latte, Matsukaze offers an easy way to make authentic Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51294947311912,"sku":"5129494731","price":93.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Matsukaze_100g.png?v=1785721224"},{"product_id":"yamamasa-koyamaen-samidori-100g","title":"Yamamasa Koyamaen Samidori Matcha 100g – Japanese Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori Matcha 100g - Everyday Uji Matcha from Japan\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori (さみどり)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Daily Matcha, Usucha, Matcha Latte \u0026amp; Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the approachable taste of Yamamasa Koyamaen Samidori Matcha 100g, an authentic Japanese drinking matcha from the historic tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eSamidori is designed for matcha drinkers who want to enjoy the natural character of Japanese matcha without excessive bitterness or astringency. Its smooth, balanced profile makes it an excellent choice for everyday matcha, whether whisked traditionally with water or prepared as a matcha latte.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g resealable pouch is particularly convenient for frequent matcha drinkers, offering more servings than a traditional 30g tin while helping keep the matcha sealed between uses.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a renowned Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Approachable – Designed to showcase matcha flavor while keeping bitterness and astringency relatively mild.\u003c\/li\u003e\n\u003cli\u003ePerfect for Everyday Drinking – An excellent choice for your morning matcha or daily tea ritual.\u003c\/li\u003e\n\u003cli\u003eGreat for Usucha – Enjoy whisked traditionally with warm water.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Drinks – Works beautifully in hot or iced matcha beverages.\u003c\/li\u003e\n\u003cli\u003eVersatile in the Kitchen – Its distinct matcha character also makes it suitable for desserts and culinary applications.\u003c\/li\u003e\n\u003cli\u003e100g Resealable Pouch – A practical larger format for regular matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori delivers a balanced expression of Japanese matcha with enough depth to enjoy traditionally while remaining approachable for everyday use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Green Tea · Mild Umami · Gentle Sweetness · Soft Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eOne of Samidori's defining characteristics is its drinkability. Compared with more bitter entry-level matcha, it offers a softer experience that makes it particularly suitable for customers developing a daily matcha habit.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori (さみどり) is part of Yamamasa Koyamaen's matcha lineup for traditional and everyday drinking.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen describes Samidori as a matcha that allows you to appreciate authentic matcha flavor while keeping bitterness and astringency subdued.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends Samidori and Matsukaze for customers looking for matcha they can comfortably enjoy every day.\u003c\/p\u003e\n\u003cp\u003eThis makes Samidori an attractive middle ground for customers who want something more refined than basic culinary matcha without moving into the price range of Yamamasa Koyamaen's higher-end tea ceremony selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts roots in tea cultivation extend back to the early Edo period. Over generations, the company has developed expertise across tea cultivation, harvesting, processing, evaluation, blending, and matcha production.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen places particular emphasis on the drinking quality of its matcha, using carefully selected tea leaves and traditional expertise to produce matcha across a wide range of grades and applications.\u003c\/p\u003e\n\u003cp\u003eSamidori represents the producer's philosophy particularly well: an accessible Japanese matcha created to deliver satisfying flavor for regular enjoyment.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Samidori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the clearest expression of Samidori's flavor, prepare it as traditional \u003cstrong\u003eusucha (thin tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a warm, dry bowl. Add hot water and whisk briskly with a bamboo chasen until a fine layer of foam forms.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori can also be used for a smooth everyday matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth, then combine with steamed milk or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eIts balanced bitterness works particularly well when paired with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori's distinctive matcha flavor also makes it suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eCakes and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your priority is premium traditional drinking, prepare Samidori with water. For customers seeking versatility, the 100g format also provides enough matcha to experiment with different recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Samidori 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners exploring authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eFans of Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer lower bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger 100g matcha pouch\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, one 100g pouch provides around 50 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori (さみどり)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResealable Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Drinking, Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Drinks, Lattes \u0026amp; Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReseal the pouch tightly after each use.\u003c\/li\u003e\n\u003cli\u003eKeep it in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed pouch to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers looking to experience the diversity of Japan's matcha culture.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori Matcha 100g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA respected traditional Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eSmooth matcha with restrained bitterness\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for everyday drinking\u003c\/li\u003e\n\u003cli\u003eA versatile option for usucha and matcha drinks\u003c\/li\u003e\n\u003cli\u003eA convenient 100g resealable pouch\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy Samidori as part of your daily ritual and discover an approachable expression of Yamamasa Koyamaen matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51295007670568,"sku":"5129500767","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Samidori_100g.png?v=1785720658"},{"product_id":"marukyu-koyamaen-yugen-matcha-40g","title":"Yugen 40g – Marukyu Koyamaen Kyoto | Premium Japanese Matcha for Ceremonial Experience","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 40g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refined Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional Matcha, Usucha \u0026amp; Daily Drinking\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefined Japanese Matcha for Traditional Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the balanced character of Marukyu Koyamaen Yugen Matcha 40g, one of the best-known matcha selections from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor that brings together mild bitterness and satisfying umami.\u003c\/p\u003e\n\u003cp\u003ePart of Marukyu Koyamaen's Principal Matcha collection, Yugen offers a refined step beyond everyday entry-level matcha while remaining approachable enough for regular enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for matcha drinkers who want to experience Yugen while prioritizing freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of the producer's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – One of Yugen's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003eExcellent Traditional Drinking Matcha – Enjoy whisked simply with warm water.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Marukyu Koyamaen notes that Yugen goes well with various confectionery.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular selection for customers exploring the brand.\u003c\/li\u003e\n\u003cli\u003e40g Can – Convenient size for freshness and traditional matcha drinking.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a beautifully balanced matcha profile rather than emphasizing only sweetness or intense umami.\u003c\/p\u003e\n\u003cp\u003eIts refreshing grassy aroma introduces the experience, followed by gentle umami, mild bitterness, fresh green tea character, and a clean, balanced finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Fresh Greens · Mild Bitterness · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThis balance makes Yugen an excellent option for matcha drinkers who want more refinement than an entry-level matcha without moving immediately into the highest-priced selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYugen (又玄)\u003c\/strong\u003e is one of the Principal Matcha selections produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Yugen as having a\u003cstrong\u003e \u003c\/strong\u003erefreshing grassy aroma and a flavor profile that achieves a pleasant balance between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen also identifies Yugen as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eThis makes Yugen an attractive choice for customers who are already familiar with Japanese matcha and want to explore Marukyu Koyamaen beyond its more accessible everyday selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer closely associated with Uji, Kyoto and the traditions of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eThe company produces an extensive range of Japanese matcha, from approachable everyday selections to high-level teas intended for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known names such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, \u003cstrong\u003eY\u003c\/strong\u003eugen provides an attractive balance between premium quality, traditional drinking, and everyday accessibility.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Yugen is whisked simply with warm water.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1.5–2g Yugen Matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60–70ml water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Yugen without milk or sweetener first to appreciate its natural balance of grassy aroma, mild bitterness, and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen with Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Yugen pairs well with a variety of confectionery.\u003c\/p\u003e\n\u003cp\u003eTry serving Yugen alongside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eLight pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery provides an appealing contrast to Yugen's mild bitterness while allowing its umami and fresh green character to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make a Matcha Latte with Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yugen is an excellent traditional drinking matcha, it can also create a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Yugen.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Yugen is a higher-quality drinking matcha, we recommend trying it traditionally with water before adding milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha begins changing after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eFor premium drinking matcha, a smaller container can therefore be particularly attractive.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving: 40g = approximately 20 servings\u003c\/p\u003e\n\u003cp\u003eFor stronger preparations using 3g: 40g = approximately 13 servings\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eOccasional premium matcha drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo. Yugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen maintains a separate range specifically for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eYugen belongs to the producer's Principal Matcha collection and is better suited to drinking applications.\u003c\/p\u003e\n\u003cp\u003eIt can still be used for premium matcha lattes and selected desserts, but using Yugen for high-volume baking may not provide the best value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy balanced umami\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer mild rather than aggressive bitterness\u003c\/li\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers who prioritize freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Umami \u0026amp; Mildly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Daily Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strong odors.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eA refined traditional drinking experience\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eRefreshing grassy aroma\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're discovering Marukyu Koyamaen for the first time or moving beyond everyday matcha, Yugen offers a balanced and approachable introduction to the producer's more refined Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51295328665896,"sku":"5100130349","price":77.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yugen_40g_89ff5542-e1d0-4960-a3a8-5d966664cd4b.png?v=1785898029"},{"product_id":"yamamasa-koyamaen-ogurayama-matcha-150g","title":"Yamamasa Koyamaen Ogurayama Matcha 150g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 150g – Premium Uji Matcha from Japan\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ogurayama (小倉山)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Usucha, Daily Matcha, Matcha Latte\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green Tea (Japan)\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 150g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience authentic Japanese tea with Yamamasa Koyamaen Ogurayama Matcha 150g, a signature matcha from the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eOgurayama (小倉山) is one of Yamamasa Koyamaen's representative matcha varieties and is widely used for preparing usucha, the traditional thin style of matcha.\u003c\/p\u003e\n\u003cp\u003eKnown for its rich aroma and satisfying matcha character, Ogurayama offers an excellent balance for those who want a refined Japanese matcha that can still be enjoyed regularly.\u003c\/p\u003e\n\u003cp\u003eThe generous 150g tin makes it especially attractive for frequent matcha drinkers, households, tea enthusiasts, and anyone who wants a larger-format Yamamasa Koyamaen matcha without constantly replacing smaller 30g tins.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy You'll Love Ogurayama Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the respected Yamamasa Koyamaen tea company.\u003c\/li\u003e\n\u003cli\u003ePopular Usucha Matcha – One of the producer's representative choices for traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – A pronounced matcha fragrance opens as the tea is whisked.\u003c\/li\u003e\n\u003cli\u003eBalanced Everyday Character – Refined enough to enjoy with water while versatile enough for regular use.\u003c\/li\u003e\n\u003cli\u003eLarge 150g Tin – Ideal for frequent matcha drinkers and households.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy as traditional usucha or use it to create a premium matcha latte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste \u0026amp; Aroma\u003c\/h2\u003e\n\u003cp\u003eOgurayama is characterized by a rich, full matcha aroma that develops beautifully when whisked with warm water.\u003c\/p\u003e\n\u003cp\u003eIts flavor offers a satisfying balance of green tea freshness, umami, sweetness, and a pleasant matcha bitterness.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eThe overall character is refined yet approachable, making Ogurayama particularly enjoyable as an everyday premium usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Ogurayama Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOgurayama (小倉山) is part of Yamamasa Koyamaen's traditional matcha lineup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAccording to Yamamasa Koyamaen, Ogurayama is one of its representative matcha products and is widely used for\u003cstrong\u003e \u003c\/strong\u003eusucha preparation.\u003c\/p\u003e\n\u003cp\u003eWhen prepared traditionally, its rich aroma spreads through the palate, allowing the drinker to appreciate the distinctive flavor and fragrance associated with Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eThis makes Ogurayama an excellent choice for customers looking for something above an entry-level daily matcha while remaining practical enough for frequent enjoyment.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with deep roots in the tea culture of Uji.\u003c\/p\u003e\n\u003cp\u003eIts history traces back to tea-growing ancestors in the early Edo period. Over generations, the company has continued to develop its expertise in tea cultivation, manufacturing, processing, evaluation, and blending.\u003c\/p\u003e\n\u003cp\u003eRather than focusing only on expensive matcha, Yamamasa Koyamaen emphasizes producing delicious matcha across different price levels and applications.\u003c\/p\u003e\n\u003cp\u003eOgurayama is a perfect example of this philosophy: a refined Japanese matcha designed to deliver excellent flavor and aroma while remaining suitable for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOgurayama is especially recommended for usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd a small amount of warm water and gently combine to reduce clumping. Add the remaining water and whisk briskly with a bamboo chasen for approximately 15 seconds until a fine foam develops.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately to experience its aroma at its best.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOgurayama can also create a richer, more refined matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with water until completely smooth, then add steamed milk for a hot latte or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eFor customers who usually drink lower-priced latte matcha, Ogurayama offers an opportunity to experience greater depth and aroma in a milk-based drink.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Ogurayama 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 150g Ogurayama Matcha is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrequent matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eJapanese tea lovers\u003c\/li\u003e\n\u003cli\u003eMatcha latte drinkers looking for a premium upgrade\u003c\/li\u003e\n\u003cli\u003eHouseholds consuming matcha regularly\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer larger matcha tins\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts looking for better value per gram than small tins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per traditional serving, a 150g tin can provide around 75 servings.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOgurayama (小倉山)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTin \/ Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 75 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production under manufacturer specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, light, moisture, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is particularly sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the tin tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening for longer freshness.\u003c\/li\u003e\n\u003cli\u003eWhen refrigerated, allow the sealed container to adjust toward room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eConsume relatively soon after opening for the best aroma and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Ogurayama from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we carefully curate authentic Japanese matcha for customers looking to explore the diversity of Japan's tea culture.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen Ogurayama Matcha 150g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA respected traditional tea producer\u003c\/li\u003e\n\u003cli\u003eA matcha specifically suited to usucha\u003c\/li\u003e\n\u003cli\u003eRich aroma and balanced flavor\u003c\/li\u003e\n\u003cli\u003eA large 150g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake Ogurayama part of your daily matcha ritual and experience one of Yamamasa Koyamaen's representative matcha varieties.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51303313080616,"sku":"5130331308","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Ogurayama_150g.png?v=1785720455"},{"product_id":"yamamasa-koyamaen-yomo-no-kaori-matcha-150g","title":"Yamamasa Koyamaen Yomo no Kaori 150g - Premium Japanese Matcha for Drinks","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Yomo no Kaori 150g - Premium Japanese Matcha for Drinks \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Versatile Uji Matcha for Traditional Tea, Lattes \u0026amp; Modern Matcha Drinks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yomo no Kaori (四方の薫)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes, Drinks \u0026amp; Selected Food Applications\u003cbr\u003e\u003cstrong\u003eProduct Category:\u003c\/strong\u003e Matcha Suitable for Drinks \u0026amp; Foods\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Large-Format Matcha Can\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha for Drinks \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Yamamasa Koyamaen Yomo no Kaori 150g, an authentic Japanese matcha from Uji, Kyoto, created by the long-established tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori is one of Yamamasa Koyamaen's named matcha selections and is officially listed among the producer's Matcha Suitable for Drinks \u0026amp; Foods. This makes it a versatile choice for customers who want a Japanese matcha that can be enjoyed traditionally while also working well in modern drinks and selected food applications.\u003c\/p\u003e\n\u003cp\u003eThe 150g can is especially practical for regular matcha drinkers, cafés, restaurants, and home users who prepare matcha frequently and want a larger format than the standard 30g can.\u003c\/p\u003e\n\u003cp\u003eWhether you whisk it with water, create a creamy matcha latte, prepare an iced matcha drink, or incorporate it into a dessert, Yomo no Kaori offers the flexibility to fit naturally into different matcha routines.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Yomo no Kaori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori is an excellent choice for customers looking for a versatile Japanese matcha that sits between traditional tea preparation and modern matcha applications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eUji Matcha – From one of Japan's most recognized tea-producing regions.\u003c\/li\u003e\n\u003cli\u003eVersatile Matcha – Officially listed as suitable for drinks and foods.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Drinks – Works well for traditional and modern preparations.\u003c\/li\u003e\n\u003cli\u003eGreat for Matcha Lattes – Suitable for milk-based beverages.\u003c\/li\u003e\n\u003cli\u003e150g Can – A practical format for frequent matcha use.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy as traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eSelected Food Applications – Can be incorporated into selected matcha recipes.\u003c\/li\u003e\n\u003cli\u003eEveryday Versatility – Suitable for home users, cafés and food-service applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yomo no Kaori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori (四方の薫) is one of the matcha products specifically named by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer lists Yomo-no-kaori alongside Samidori, Matsukaze and Maki-no-shiro in its category of Matcha Suitable for Drinks \u0026amp; Foods. It is positioned separately from dedicated products in the Matcha for Cooking category.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important for customers choosing matcha based on intended use.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori is not simply a culinary powder designed primarily for baking. Instead, it is a versatile matcha that can be used for drinking while also providing flexibility for drinks and selected food applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori is best positioned as a versatile Japanese matcha for drinking and modern matcha beverages.\u003c\/p\u003e\n\u003cp\u003eIts character can vary depending on preparation, water temperature, dosage and whether it is enjoyed with milk or other ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Taste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Green Tea · Balanced Umami · Gentle Bitterness · Smooth Matcha Character · Clean Finish\u003c\/p\u003e\n\u003cp\u003eFor the most authentic experience, prepare Yomo no Kaori with water first.\u003c\/p\u003e\n\u003cp\u003eAdding milk creates a softer, creamier profile that works particularly well for hot and iced matcha lattes.\u003c\/p\u003e\n\u003cp\u003eNote\u003cstrong\u003e:\u003c\/strong\u003e The tasting scale above is a Kisshomori editorial guide for helping customers understand the product and is not an official Yamamasa Koyamaen grading or tasting score.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yomo no Kaori is versatile enough for modern drinks, it can also be enjoyed as usucha, or traditional thin tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eWater Temperature\u003cstrong\u003e:\u003c\/strong\u003e approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Yomo no Kaori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly using a W-shaped motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Yomo no Kaori with water allows you to experience its natural green tea character before exploring milk-based drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the easiest ways to enjoy Yomo no Kaori is as a \u003cstrong\u003ematcha latte\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe addition of milk creates a creamy texture while allowing the characteristic matcha flavor to remain noticeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Yomo no Kaori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3g of matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk for a hot latte or cold milk and ice for an iced latte.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener if desired.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a more traditional matcha experience, reduce or omit sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori also works well for refreshing iced matcha drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3g Yomo no Kaori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water before adding it to the milk.\u003c\/p\u003e\n\u003cp\u003ePour the prepared matcha over ice and cold milk for a refreshing café-style drink.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori for Cafés\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e \u003c\/strong\u003e150g can makes Yomo no Kaori particularly practical for cafés and frequent matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen states that its matcha products are used by home users, Japanese and Western confectionery shops, hotels, restaurants, cafés and food manufacturers. The company also provides recommendations for matcha suitable for different applications.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonades\u003c\/li\u003e\n\u003cli\u003eMatcha soda\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha frappes\u003c\/li\u003e\n\u003cli\u003eMatcha cream drinks\u003c\/li\u003e\n\u003cli\u003eMatcha desserts\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eMatcha pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it particularly useful when one matcha needs to work across multiple beverage and food applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori for Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori is officially listed by Yamamasa Koyamaen among matcha suitable for drinks and foods, making it possible to explore selected culinary applications as well.\u003c\/p\u003e\n\u003cp\u003eTry using it in:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Ice Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd Yomo no Kaori to an ice cream base for a recognizable Japanese green tea flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse it in whipped cream, pastry cream or other dessert fillings.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Affogato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePrepare a concentrated matcha mixture and pour it over vanilla ice cream for a simple Japanese-inspired dessert.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cheesecake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd sifted matcha to the cheesecake mixture for a vibrant green tea flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cookies\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYomo no Kaori can also be incorporated into cookie and baked dessert recipes.\u003c\/p\u003e\n\u003cp\u003eFor large-scale commercial baking where the primary objective is high-volume culinary processing, Yamamasa Koyamaen offers a separate Matcha for Cooking range.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yomo no Kaori Culinary Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori can be used for selected culinary applications, but “culinary grade” is not the most accurate primary classification.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen officially separates its products into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Suitable for Drinks \u0026amp; Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYomo-no-kaori\u003c\/li\u003e\n\u003cli\u003eSamidori\u003c\/li\u003e\n\u003cli\u003eMatsukaze\u003c\/li\u003e\n\u003cli\u003eMaki-no-shiro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha for Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial A\u003c\/li\u003e\n\u003cli\u003eSpecial B\u003c\/li\u003e\n\u003cli\u003eNumber 1\u003c\/li\u003e\n\u003cli\u003eNumber 2\u003c\/li\u003e\n\u003cli\u003eNumber 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, Yomo no Kaori is better described as:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Matcha for Drinks \u0026amp; Food Applications\u003c\/p\u003e\n\u003cp\u003erather than simply Culinary Grade Matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yomo no Kaori Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is commonly used by English-speaking retailers to describe high-quality matcha intended for drinking, but it is not a standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen uses its own product categories and tea names rather than relying on a simple ceremonial-versus-culinary grading system.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, Yomo no Kaori is best positioned as:\u003c\/p\u003e\n\u003cp\u003ePremium Uji Japanese Matcha for Drinks \u0026amp; Food Applications\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 150g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 150g can provides a useful middle ground between a small 30g can and larger 300g formats.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 2g per serving: 150g ÷ 2g = approximately 75 servings\u003c\/p\u003e\n\u003cp\u003eAt 3g per matcha latte: 150g ÷ 3g = approximately 50 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g per stronger latte: 150g ÷ 4g = approximately 37 drinks\u003c\/p\u003e\n\u003cp\u003eThis makes the 150g can particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrequent home users\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eMatcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who want more than a 30g can\u003c\/li\u003e\n\u003cli\u003eCustomers who do not need a 300g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in Yomo no Kaori 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how much matcha you use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 2g: Approximately 75 servings\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g: Approximately 50 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g: Approximately 37 drinks\u003c\/p\u003e\n\u003cp\u003eThese figures are estimates based on preparation dosage rather than an official serving count.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yomo no Kaori 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Yomo no Kaori 150g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eHome users\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eMatcha dessert makers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for versatile Uji matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who want more than a 30g can\u003c\/li\u003e\n\u003cli\u003eCustomers who find 300g too large\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want\u003cstrong\u003e \u003c\/strong\u003eone matcha that can move easily between traditional tea, lattes, iced drinks and selected desserts, Yomo no Kaori 150g is a practical choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYomo no Kaori (四方の薫)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Suitable for Drinks \u0026amp; Foods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Lattes, Drinks \u0026amp; Selected Food Applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 at 2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 at 3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge-Format Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHome, Café \u0026amp; Food-Service Applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Yomo no Kaori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best possible freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eProtect the matcha from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eAvoid heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize exposure to air.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYamamasa Koyamaen specifically recommends choosing the package size according to consumption frequency because storing large quantities for too long after opening can cause quality deterioration.\u003c\/p\u003e\n\u003cp\u003eThe 150g size therefore works best for customers who consume matcha regularly rather than occasionally.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Yomo no Kaori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings carefully selected Japanese matcha to customers in Canada, including respected producers such as Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Yomo no Kaori 150g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for drinks\u003c\/li\u003e\n\u003cli\u003eMatcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for iced drinks\u003c\/li\u003e\n\u003cli\u003eMatcha for selected desserts\u003c\/li\u003e\n\u003cli\u003eA practical 150g can\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for regular use\u003c\/li\u003e\n\u003cli\u003ePremium matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing a traditional bowl of matcha, making an iced latte, or experimenting with a new matcha dessert, Yomo no Kaori 150g offers the versatility to fit naturally into your daily matcha routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51312908763432,"sku":"5131290876","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yomo_no_Kaori_150g.png?v=1786946420"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-100g","title":"Kanbayashi Shunsho Aya no Mori Matcha 100g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 100g - Premium Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha \u0026amp; Daily Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Daily Matcha \u0026amp; Premium Matcha Lattes\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refined character of Kanbayashi Shunsho Aya no Mori Matcha 100g, an authentic Japanese matcha from the historic tea house Kanbayashi Shunsho Honten (上林春松本店).\u003c\/p\u003e\n\u003cp\u003eAya no Mori (綾の森) is traditionally enjoyed as usucha, or thin matcha, making it an excellent choice for customers who want to experience Japanese matcha whisked directly with water.\u003c\/p\u003e\n\u003cp\u003eIts balanced character also makes Aya no Mori versatile enough for hot matcha, iced matcha, and premium matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g format is particularly convenient for daily matcha drinkers and customers who already enjoy Aya no Mori but want more matcha than a standard 40g package.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the historic Kanbayashi Shunsho Honten.\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha Matcha – Suitable for whisking directly with warm water.\u003c\/li\u003e\n\u003cli\u003eBalanced Everyday Character – An approachable choice for regular matcha drinking.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy traditionally, iced, or with milk.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes – Enough matcha character to pair beautifully with dairy or plant-based milk.\u003c\/li\u003e\n\u003cli\u003eLarge 100g Format – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApprox. 50 Servings – Based on approximately 2g per traditional serving.\u003c\/li\u003e\n\u003cli\u003eHistoric Japanese Tea Heritage – From a tea producer with approximately 450 years of history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers an approachable balance between traditional Japanese matcha character and everyday drinkability.\u003c\/p\u003e\n\u003cp\u003eExpect fresh vegetal notes accompanied by gentle umami, subtle sweetness, balanced bitterness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Smooth Body · Clean Finish\u003c\/p\u003e\n\u003cp\u003eAya no Mori offers enough depth to enjoy traditionally while remaining approachable for customers who are still developing their taste for pure matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a named Japanese matcha from Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the producer's range of matcha suitable for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eUsucha is prepared by whisking a relatively small amount of matcha with warm water until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eBecause Aya no Mori can be enjoyed directly with water, it is better understood as a Japanese drinking matcha rather than simply a culinary matcha.\u003c\/p\u003e\n\u003cp\u003eThe 100g format provides the same Aya no Mori experience in a larger package suited to frequent matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts tea-making heritage spans approximately 450 years, with generations of knowledge dedicated to Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eThe company continues to use its expertise in tea evaluation, finishing, and blending to create distinctive Japanese teas.\u003c\/p\u003e\n\u003cp\u003eIts range includes matcha as well as traditional Japanese teas such as gyokuro, sencha, kabusecha, hojicha, and genmaicha.\u003c\/p\u003e\n\u003cp\u003eAya no Mori provides an approachable way to experience this centuries-old Japanese tea heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Aya no Mori is as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1.5–2g Aya no Mori Matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60–70ml water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk with hot water.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Aya no Mori without milk or sweetener first to experience its natural matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori is also an excellent option for a more refined everyday matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk it with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor an iced version:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Aya no Mori.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAya no Mori's balanced tea character works particularly well for customers who want their matcha flavor to remain noticeable through milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 100g Size?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese matcha is frequently sold in relatively small 20g, 30g, or 40g packages.\u003c\/p\u003e\n\u003cp\u003eThese sizes work well for occasional drinking, but frequent matcha drinkers can finish them quickly.\u003c\/p\u003e\n\u003cp\u003eThe 100g Aya no Mori format is particularly useful for customers who drink matcha regularly.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g = approximately 50 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha lattes using 3–4g:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g = approximately 25–33 lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the 100g format ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eCouples and households\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aya no Mori fans\u003c\/li\u003e\n\u003cli\u003eCustomers who want better value per serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori may be described internationally as a \u003cstrong\u003eceremonial-style Japanese matcha\u003c\/strong\u003e because it is suitable for traditional preparation with water.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eA more accurate description of Aya no Mori is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese matcha suitable for traditional usucha preparation.\u003c\/p\u003e\n\u003cp\u003eThis distinction is useful for customers because it explains how the matcha is intended to be enjoyed rather than relying on an unstandardized marketing grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for traditional usucha and can be enjoyed directly with water.\u003c\/p\u003e\n\u003cp\u003eHowever, its balanced character and larger package sizes also make it versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eNo-bake desserts\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor recipes requiring large quantities of matcha or prolonged high-temperature baking, a dedicated culinary matcha may offer better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWho Should Choose Aya no Mori 100g?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eKanbayashi Shunsho fans\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eMatcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy both water-based matcha and lattes\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who find 30g or 40g matcha packages too small\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Green Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Matcha, Matcha Latte \u0026amp; Iced Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage becomes especially important with larger matcha packages.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eAlways use a clean, dry spoon.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving the package open for extended periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you consume matcha slowly, consider transferring approximately 20–30g into a smaller airtight container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and refrigerated.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 100g supply to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to discover the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Uji tea house\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eA balanced option for everyday drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for both water and milk\u003c\/li\u003e\n\u003cli\u003eA convenient 100g format for frequent use\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom a traditional morning bowl to an afternoon iced matcha latte, Aya no Mori offers the versatility and larger format needed to make Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51314020942120,"sku":"5131402094","price":78.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aya_no_Mori_100g.png?v=1785727145"},{"product_id":"yamamasa-koyamaen-samidori-matcha-30g","title":"Yamamasa Koyamaen Samidori 30g – Premium Uji Ceremonial Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori 30g - Premium Uji Matcha for Traditional Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ High-Grade Japanese Matcha with Rounded Aroma \u0026amp; Bold Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Drinks\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e High-Grade Matcha\u003cbr\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Traditional Drinking, Usucha \u0026amp; Selected Matcha Desserts\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha with Bold Umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Yamamasa Koyamaen Samidori 30g, a premium Japanese matcha from Uji, Kyoto, known for its rounded aroma and bold umami.\u003c\/p\u003e\n\u003cp\u003eSamidori is one of the matcha names developed by Yamamasa Koyamaen and is associated with high-quality Japanese tea production. The producer describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled to create its distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe name Samidori also refers to a tea cultivar selected by Yamamasa Koyamaen's third-generation head, Masajiro. The cultivar was later registered as a Kyoto Prefectural recommended variety.\u003c\/p\u003e\n\u003cp\u003eThe convenient 30g can is an excellent format for matcha enthusiasts who want to experience a premium Uji matcha while keeping each package relatively small for freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is designed for customers who want to experience matcha primarily as tea rather than simply as an ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eHigh-Grade Japanese Matcha – Traditionally associated with tea ceremony.\u003c\/li\u003e\n\u003cli\u003eFirst-Flush Tencha – Samidori is made from first-flush tencha.\u003c\/li\u003e\n\u003cli\u003eStone-Milled – Traditionally stone-ground to produce fine matcha powder.\u003c\/li\u003e\n\u003cli\u003eBold Umami – A defining characteristic of the current Samidori description.\u003c\/li\u003e\n\u003cli\u003eRounded Aroma – Provides a refined aromatic profile.\u003c\/li\u003e\n\u003cli\u003e30g Can – A practical size for premium matcha drinking.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha – Excellent for traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003ePremium Matcha Experience – Designed for customers who appreciate the natural character of Japanese matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Does Samidori Matcha Taste Like?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori is known for a rounded aroma and bold umami.\u003c\/p\u003e\n\u003cp\u003eCompared with matcha designed primarily for culinary applications, Samidori is particularly appealing when the matcha itself is the focus of the drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRounded Aroma · Bold Umami · Fresh Green Tea · Gentle Sweetness · Smooth Finish\u003c\/p\u003e\n\u003cp\u003eThe combination of rounded aroma and pronounced umami makes Samidori especially enjoyable when whisked with water.\u003c\/p\u003e\n\u003cp\u003eFor the clearest expression of its character, start with traditional usucha before adding milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Samidori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is a named matcha from Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer's current information describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled. Its rounded aroma and bold umami make it particularly suited to traditional matcha drinking.\u003c\/p\u003e\n\u003cp\u003eSamidori also has a distinctive connection to the Samidori cultivar. Yamamasa Koyamaen notes that the cultivar was selected by its third-generation head, Masajiro, and is registered as a Kyoto Prefectural recommended variety.\u003c\/p\u003e\n\u003cp\u003eThis combination of cultivar history, first-flush tencha, and traditional stone milling gives Samidori a distinctive place within Yamamasa Koyamaen's matcha lineup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is First-Flush Tencha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore matcha is ground, the tea leaves are processed into tencha, the raw material used to make matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen describes Samidori as being made from first-flush tencha, referring to the first harvest of the tea season.\u003c\/p\u003e\n\u003cp\u003eThe first harvest is particularly important for premium Japanese tea because harvest timing, cultivar, cultivation conditions, and processing all influence the final flavor.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen continues to grow and harvest multiple tea varieties in Uji, carefully managing harvest timing and cultivar differences for premium matcha production.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Is Samidori Matcha Made?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen manages an integrated matcha production process that includes cultivation, harvesting, selection, blending, and grinding.\u003c\/p\u003e\n\u003cp\u003eThe company explains that its tea-making traditions have been passed down through generations and that it continues to refine its production techniques while maintaining a focus on taste.\u003c\/p\u003e\n\u003cp\u003eFor Samidori specifically, the producer highlights:\u003c\/p\u003e\n\u003cp\u003eFirst-Flush Tencha → Careful Processing → Traditional Stone Milling → Fine Matcha Powder\u003c\/p\u003e\n\u003cp\u003eStone milling is an important part of producing high-quality matcha because the tea leaves must be transformed into an extremely fine powder suitable for whisking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Samidori as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe best way to appreciate Samidori is to begin with \u003cstrong\u003etraditional usucha\u003c\/strong\u003e, or thin tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eTemperature: approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStep-by-Step\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Samidori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly using a W-shaped motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha is smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first serving, avoid sugar or milk so you can experience the natural umami and rounded aroma of Samidori.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSamidori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Samidori is best appreciated as traditional tea, it can also be used in a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eIts pronounced umami can provide a richer foundation when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Samidori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed or cold milk.\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Samidori is a premium matcha intended to be appreciated on its own, using less sweetener can help preserve its natural character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori can also be prepared as a refreshing iced matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Iced Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2g Samidori\u003c\/li\u003e\n\u003cli\u003e50ml warm water\u003c\/li\u003e\n\u003cli\u003e50–80ml cold water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with a small amount of warm water first, then add cold water and ice.\u003c\/p\u003e\n\u003cp\u003eFor a richer iced matcha latte, replace part of the cold water with milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Samidori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is a high-grade matcha traditionally used for tea ceremony.\u003c\/p\u003e\n\u003cp\u003eThe term “ceremonial grade” is widely used in English-speaking markets to describe high-quality matcha intended for drinking, but it is not a standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen itself describes Samidori as high-grade matcha traditionally used for tea ceremony, while its broader materials explain that some high-grade matcha traditionally used in tea ceremony is commonly called “ceremonial grade matcha” in English.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate product positioning is therefore: Premium Uji Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003ewith ceremonial matcha used as a supporting SEO term rather than an official grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Samidori Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori can be used in drinks and selected desserts, but it should not primarily be positioned as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen separates its matcha suitable for drinks and foods from its dedicated Matcha for Cooking range. Samidori is listed among the producer's matcha suitable for drinks and foods, while products such as Special A, Special B, Number 1, Number 2, and Number 3 are specifically categorized as matcha for cooking.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003cp\u003eTraditional Tea → Excellent \u003c\/p\u003e\n\u003cp\u003eUsucha → Excellent \u003c\/p\u003e\n\u003cp\u003ePremium Matcha Drinks → Excellent \u003c\/p\u003e\n\u003cp\u003eMatcha Latte → Possible \u003c\/p\u003e\n\u003cp\u003eDesserts → Possible \u003c\/p\u003e\n\u003cp\u003eHigh-Volume Culinary Use → Better to choose dedicated cooking matcha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 30g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 30g can is an ideal format for premium matcha.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 2g per bowl: 30g ≈ 15 servings of usucha\u003c\/p\u003e\n\u003cp\u003eAt 1.5g per serving: 30g ≈ 20 servings\u003c\/p\u003e\n\u003cp\u003eFor a premium matcha such as Samidori, the smaller format also makes sense for customers who want to maintain freshness rather than keeping a large package open for an extended period.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen recommends choosing package sizes according to usage frequency because prolonged storage after opening can lead to quality degradation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe 30g Can Is Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Samidori buyers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea drinkers\u003c\/li\u003e\n\u003cli\u003eOccasional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha tasting\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eGift purchases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Samidori 30g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori 30g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha enthusiasts seeking premium Uji matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers interested in tea ceremony-style matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy pronounced umami\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers looking for first-flush tencha matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smaller premium matcha cans\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your priority is experiencing matcha as tea, Samidori is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRounded Aroma \u0026amp; Bold Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirst-Flush Tencha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStone-Milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Traditional Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–20 at 1.5–2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eHow to Store Samidori Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best possible freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eProtect it from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize exposure to air.\u003c\/li\u003e\n\u003cli\u003eAvoid storing near strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 30g format is particularly practical because it allows regular drinkers to consume a smaller quantity before extended storage becomes an issue.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen advises customers to choose package sizes according to how frequently they use matcha to help prevent quality deterioration after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers in Canada, featuring respected producers such as Yamamasa Koyamaen and carefully selected matcha for different drinking preferences.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Samidori 30g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eHigh-grade matcha for traditional tea\u003c\/li\u003e\n\u003cli\u003eBold umami\u003c\/li\u003e\n\u003cli\u003eRounded aroma\u003c\/li\u003e\n\u003cli\u003eFirst-flush tencha\u003c\/li\u003e\n\u003cli\u003eStone-milled matcha\u003c\/li\u003e\n\u003cli\u003eA practical 30g can\u003c\/li\u003e\n\u003cli\u003eMatcha for usucha\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are beginning your journey into traditional Japanese matcha or already appreciate premium Uji tea, Samidori offers a focused drinking experience built around aroma, umami, and craftsmanship.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51315721371944,"sku":"5131572137","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Samidori_30g.jpg?v=1786940291"},{"product_id":"kanbayashi-shunsho-biwa-no-shiro-matcha-40g","title":"Kanbayashi Shunsho Biwa no Shiro Matcha 40g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cstrong\u003e\u003cem\u003eBiwa no Shiro Matcha 40g | Kanbayashi Shunsho – Premium Uji Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ 4.5\/5 Based on 72 Customer Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Biwa no Shiro (琵琶の白)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eElegant Uji Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Biwa no Shiro (琵琶の白) Matcha 40g, a premium Japanese matcha from the historic tea house Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro is officially categorized by Kanbayashi Shunsho as usucha, the traditional thin style of matcha prepared by whisking fine matcha powder directly with warm water.\u003c\/p\u003e\n\u003cp\u003ePositioned above several of the producer's more accessible usucha selections, Biwa no Shiro is an excellent choice for matcha drinkers looking for a more refined everyday bowl with greater smoothness, balance, and depth.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water to appreciate its natural character, or use it for an elevated matcha latte when you want the quality of the tea itself to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Biwa no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha – A traditional matcha from Kanbayashi Shunsho Honten.\u003c\/li\u003e\n\u003cli\u003eMade for Usucha – Officially categorized by the producer as 御薄茶, or thin matcha.\u003c\/li\u003e\n\u003cli\u003eRefined Drinking Experience – A step above the producer's more accessible everyday selections.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Balanced Character – Excellent for customers who prefer a refined cup rather than aggressive bitterness.\u003c\/li\u003e\n\u003cli\u003eIdeal with Water – Designed to be appreciated as traditional matcha.\u003c\/li\u003e\n\u003cli\u003ePremium Daily Matcha – Refined enough for special moments while approachable enough for regular drinking.\u003c\/li\u003e\n\u003cli\u003e40g Format – Approximately 20 traditional servings when using 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro offers an elegant balance of traditional matcha characteristics.\u003c\/p\u003e\n\u003cp\u003eExpect gentle umami and natural sweetness alongside fresh green notes, a creamy mouthfeel, restrained astringency, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGentle Umami · Natural Sweetness · Fresh Greens · Creamy Body · Mild Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eThe overall experience is smooth and refined, making Biwa no Shiro particularly enjoyable for matcha drinkers who prefer to drink their matcha traditionally with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Biwa no Shiro Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro (琵琶の白) is one of the named matcha selections produced by Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho officially places Biwa no Shiro within its\u003cstrong\u003e \u003c\/strong\u003eusucha lineup, alongside matcha such as Aya no Mori, Ryo no Kage, and other traditional thin-tea selections.\u003c\/p\u003e\n\u003cp\u003eWithin the current lineup, Biwa no Shiro is positioned above Aya no Mori and Ryo no Kage, making it an attractive choice for customers who want to explore a more refined level of Kanbayashi Shunsho matcha without immediately moving into the producer's highest-end teas.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house deeply connected to the tea culture of Uji.\u003c\/p\u003e\n\u003cp\u003eIts history spans approximately 450 years, making Kanbayashi Shunsho one of the historic names associated with Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eToday, the producer offers a wide selection of Japanese teas, including matcha for both usucha and koicha preparation.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro belongs to its traditional usucha range and offers an excellent balance between refinement and everyday drinkability.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Biwa no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBiwa no Shiro is specifically suited to \u003cstrong\u003eusucha\u003c\/strong\u003e, making traditional preparation the best way to experience its character.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Biwa no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo chasen with hot water.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Biwa no Shiro into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the tea is smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Biwa no Shiro without milk or sweetener first to appreciate the natural character of the tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Biwa no Shiro Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Biwa no Shiro is primarily suited to traditional usucha, it can also create an exceptionally smooth premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Biwa no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk it with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eBecause Biwa no Shiro is a higher-quality drinking matcha, we recommend using little or no sweetener so its natural tea character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Biwa no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eUji Matcha lovers\u003c\/li\u003e\n\u003cli\u003eKanbayashi Shunsho enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers who prefer lower bitterness\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a refined daily matcha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for high-quality Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, one 40g package provides around 20 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Biwa no Shiro Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro may be described internationally as a ceremonial-grade Japanese matcha because of its quality and suitability for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho uses the more traditional and meaningful Japanese classification 御薄茶 (o-usucha) for Biwa no Shiro.\u003c\/p\u003e\n\u003cp\u003eThis means Biwa no Shiro is intended for traditional thin matcha preparation and can be whisked directly with water and enjoyed without milk or sweetener.\u003c\/p\u003e\n\u003cp\u003eFor customers shopping internationally, a useful description would therefore be:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Uji Matcha for traditional usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Biwa no Shiro Good for Beginners?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, particularly for beginners who want to experience higher-quality matcha with water.\u003c\/p\u003e\n\u003cp\u003eEntry-level matcha can sometimes have more noticeable bitterness and astringency, which can make traditional preparation challenging for new matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro offers a more refined drinking experience and is a good option for customers transitioning from sweetened matcha lattes toward traditional usucha.\u003c\/p\u003e\n\u003cp\u003eHowever, customers completely new to Kanbayashi Shunsho may prefer starting with Matsu no Shiro or Aya no Mori before moving up to Biwa no Shiro.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBiwa no Shiro (琵琶の白)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Uji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, Balanced \u0026amp; Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Biwa no Shiro Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 40g format is particularly convenient for drinking-quality matcha because it can be consumed relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Biwa no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship, history, and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Biwa no Shiro Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea house\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eSmooth and refined drinking quality\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003eA premium 40g format\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're upgrading your daily matcha or exploring Kanbayashi Shunsho for the first time, Biwa no Shiro offers an elegant introduction to a more refined level of traditional Japanese usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361718239528,"sku":"5136171823","price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/kanbayashi-shunsho-biwa-no-shiro-matcha-40g.png?v=1785726973"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-40g","title":"Kanbayashi Shunsho Aya no Mori Matcha 40g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 40g - Premium Uji Matcha from Japan\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAuthentic Uji Matcha from a Historic Japanese Tea House\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the traditional character of Kanbayashi Shunsho Aya no Mori Matcha 40g, an authentic Uji Matcha produced by the historic Japanese tea house Kanbayashi Shunsho Honten (上林春松本店).\u003c\/p\u003e\n\u003cp\u003eMade with Japanese green tea and produced in Kyoto, Aya no Mori (綾の森) is a traditional matcha intended for usucha, or thin tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts approachable character makes Aya no Mori an excellent choice for matcha drinkers looking to explore authentic Uji Matcha from one of Japan's historic tea producers without immediately moving into the brand's higher-priced matcha selections.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water to appreciate its Japanese green tea character, or prepare it as a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha – Japanese matcha from Kyoto.\u003c\/li\u003e\n\u003cli\u003eMade by Kanbayashi Shunsho Honten – A historic Uji tea producer with approximately 450 years of tea-making heritage.\u003c\/li\u003e\n\u003cli\u003eDesigned for Usucha – Aya no Mori is categorized as a matcha suitable for traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Matcha – Made from 100% Japanese green tea.\u003c\/li\u003e\n\u003cli\u003eApproachable for Daily Drinking – A practical choice for customers exploring traditional Uji Matcha.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or prepare a premium matcha latte.\u003c\/li\u003e\n\u003cli\u003eConvenient 40g Size – Larger than many standard 20g or 30g matcha tins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers an approachable expression of traditional Uji Matcha.\u003c\/p\u003e\n\u003cp\u003eExpect a fresh green tea character with gentle umami, subtle sweetness, noticeable but balanced bitterness, and a refreshing finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts balance makes Aya no Mori particularly suitable for usucha, where the natural character of the matcha can be appreciated without milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a traditional tea name used by Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eThe name traces its heritage to an old tea garden that existed before the famous Uji Shichimeien (Seven Famous Tea Gardens of Uji) were established under the Muromachi shogunate.\u003c\/p\u003e\n\u003cp\u003eToday, Aya no Mori is offered as a Kyoto-produced Uji Matcha and is categorized for usucha preparation.\u003c\/p\u003e\n\u003cp\u003eThis combination of history, traditional tea culture, and approachable drinking quality makes Aya no Mori an interesting choice for customers who want to experience Uji Matcha beyond the most internationally familiar brands.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is one of Uji's historic Japanese tea houses.\u003c\/p\u003e\n\u003cp\u003eWith approximately 450 years of history, the company traces its heritage through generations of Japanese tea production and the traditional Uji tea culture.\u003c\/p\u003e\n\u003cp\u003eBased in Uji, Kyoto, Kanbayashi Shunsho Honten produces a variety of Japanese teas, including matcha, gyokuro, sencha, and other specialty green teas.\u003c\/p\u003e\n\u003cp\u003eIts matcha collection ranges from approachable usucha selections to significantly more premium teas for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eAya no Mori offers an accessible way to experience this historic tea-making heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAya no Mori is particularly suitable for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk with hot water.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aya no Mori with water allows you to experience its natural Uji Matcha character without other ingredients masking the tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Aya no Mori is categorized for traditional usucha, it can also be enjoyed as a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e40ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eFor the best experience, use minimal sweetener so the natural matcha character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aya no Mori 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Aya no Mori is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha drinkers\u003c\/li\u003e\n\u003cli\u003eUji Matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Kanbayashi Shunsho for the first time\u003c\/li\u003e\n\u003cli\u003eMatcha beginners moving toward traditional Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with water\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, a 40g package provides around 20 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYou may see Aya no Mori and similar Japanese matcha described internationally as ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese grading classification.\u003c\/p\u003e\n\u003cp\u003eA more accurate description of Aya no Mori is authentic Uji Matcha intended for traditional usucha preparation.\u003c\/p\u003e\n\u003cp\u003eBecause it is designed to be whisked and enjoyed directly with water, it offers many of the characteristics international customers look for when shopping for ceremonial-style Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha, Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 6 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProtect from heat, humidity, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid heat and high humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from foods and products with strong odors.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship, heritage, and diversity of Japan's most respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea house\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eAn approachable step into premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA versatile 40g size\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're beginning your journey into traditional Uji Matcha or expanding your collection beyond familiar matcha brands, Aya no Mori offers an authentic taste of Kanbayashi Shunsho's centuries-old tea heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361753071912,"sku":"5136175307","price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aya_no_Mori_40g.png?v=1785725394"},{"product_id":"marukyu-koyamaen-isuzu-matcha-100g","title":"MARUKYU KOYAMAEN ISUZU MATCHA 100G BAG – Premium Japanese Matcha for Daily Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Byakuren Matcha 1kg – Japanese Culinary Matcha for Professionals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Professional Japanese Matcha for Cafés, Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Byakuren (白蓮)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg \/ 1000g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk Bag\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Cafés, Matcha Lattes, Bakeries, Desserts \u0026amp; Professional Foodservice\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha\u003cbr\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No Added Flavouring, Colouring or Additives\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProfessional Japanese Matcha in a Bulk 1kg Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha to your café, bakery, restaurant, or beverage program with Marukyu Koyamaen Byakuren Matcha 1kg.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Byakuren (白蓮) is a culinary matcha designed for professional and high-volume applications.\u003c\/p\u003e\n\u003cp\u003eIts recognizable matcha aroma, pleasant astringency, and green tea character make it particularly suitable for recipes where matcha needs to complement milk, sugar, cream, flour, chocolate, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom iced matcha lattes and café beverages to cakes, bread, ice cream, and Japanese-inspired desserts, the generous 1kg bulk bag provides a practical solution for businesses that use matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Marukyu Koyamaen Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Matcha from Kyoto Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg Format – Designed for businesses and high-volume users.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Suitable for hot and iced café beverages.\u003c\/li\u003e\n\u003cli\u003eExcellent for Baking – Use in cakes, bread, cookies, pastries, and other baked goods.\u003c\/li\u003e\n\u003cli\u003ePerfect for Desserts – Suitable for ice cream, cream, tiramisu, mousse, and more.\u003c\/li\u003e\n\u003cli\u003eCommercial-Friendly Matcha – A practical option for cafés, bakeries, restaurants, and foodservice.\u003c\/li\u003e\n\u003cli\u003eVersatile Flavor – Matcha aroma and astringency complement other ingredients.\u003c\/li\u003e\n\u003cli\u003eNo Added Colouring – Naturally derived from matcha.\u003c\/li\u003e\n\u003cli\u003eNo Added Flavouring – Authentic Japanese tea character.\u003c\/li\u003e\n\u003cli\u003eNo Additives – Straightforward matcha for professional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is designed to provide recognizable matcha character when combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eCompared with premium traditional drinking matcha, culinary matcha generally offers more pronounced bitterness and astringency, which can be an advantage when paired with milk, sugar, cream, and baked ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrassy · Vegetal · Bold Matcha · Pleasant Astringency · Clean Green Tea Finish\u003c\/p\u003e\n\u003cp\u003eIts stronger tea character makes Byakuren especially useful in recipes where delicate premium matcha could become lost behind other ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Byakuren?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren (白蓮) is a Japanese matcha available from Marukyu Koyamaen in professional-friendly package sizes, including a large 1kg bag.\u003c\/p\u003e\n\u003cp\u003eUnlike Marukyu Koyamaen's higher-end matcha intended primarily for traditional usucha or koicha preparation, Byakuren is particularly practical for culinary and commercial applications.\u003c\/p\u003e\n\u003cp\u003eIt can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha drinks\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg bag makes Byakuren particularly suitable for businesses that require consistent quantities of authentic Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea grower, procurer, and blender based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts history dates back approximately 300 years, beginning when Kyujiro Koyama started cultivating and processing tea in Ogura, Uji around 1704.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive selection of Japanese green teas ranging from prestigious matcha for traditional Chanoyu to food-grade matcha developed for sweets, desserts, and professional culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe company's philosophy emphasizes quality throughout cultivation, selection, processing, blending, and production.\u003c\/p\u003e\n\u003cp\u003eFor professional customers, this heritage provides the opportunity to use matcha from one of Japan's established tea producers in modern café and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMade for Professional Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 1kg Byakuren bag is particularly well suited to businesses that use matcha frequently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCafés \u0026amp; Coffee Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha coconut drinks\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBakeries\u003cstrong\u003e. \u003c\/strong\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003ePastry creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRestaurants \u0026amp; Dessert Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional Kitchens\u003c\/p\u003e\n\u003cp\u003eThe bulk 1kg format provides greater flexibility for recipe development, batch production, and high-volume service.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is an excellent option for businesses looking for Japanese matcha for milk-based beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Café Starting Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot Matcha Latte\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Byakuren Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e180–220ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha before whisking with warm water.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and adjust the matcha concentration based on your cup size and desired flavor intensity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g Byakuren\u003c\/li\u003e\n\u003cli\u003e40–50ml water\u003c\/li\u003e\n\u003cli\u003e180–220ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavored drinks such as strawberry matcha or vanilla matcha, slightly increasing the matcha concentration can help maintain the tea character alongside syrup and milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly useful for baked applications because its stronger tea character can remain noticeable after being combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to prolonged heat.\u003c\/p\u003e\n\u003cp\u003eFor recipes where visual color and fresh tea aroma are particularly important, consider combining baked applications with matcha cream, glaze, frosting, dusting, or other lower-temperature components.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Ice Cream \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha pairs naturally with dairy, cream, and sugar, making Byakuren an excellent ingredient for dessert menus.\u003c\/p\u003e\n\u003cp\u003eProfessional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha soft serve\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha panna cotta\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfaits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts characteristic matcha aroma and astringency can provide balance against the sweetness and richness of dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose a 1kg Matcha Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSmall 20g or 40g tins are practical for home users but are not efficient for professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe 1kg Byakuren bag contains 1,000g of matcha, making it significantly better suited to commercial preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximate Yield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per drink: 1kg ≈ 333 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per drink: 1kg ≈ 250 servings\u003c\/p\u003e\n\u003cp\u003eAt 5g per drink: 1kg ≈ 200 servings\u003c\/p\u003e\n\u003cp\u003eActual yield will depend on your recipe, cup size, and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eFor a café using approximately 4g per matcha latte, one 1kg bag can therefore produce around 250 drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCost-Per-Drink Advantage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cafés and restaurants, purchasing larger matcha formats can make recipe costing easier.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003cstrong\u003e \u003c\/strong\u003eCost per gram = Price of 1kg bag ÷ 1,000\u003c\/p\u003e\n\u003cp\u003eThen: Matcha cost per latte = Cost per gram × Grams used per drink\u003c\/p\u003e\n\u003cp\u003eIf your café uses 4g per drink, simply multiply your cost per gram by four.\u003c\/p\u003e\n\u003cp\u003eThis allows businesses to calculate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredient cost per drink\u003c\/li\u003e\n\u003cli\u003eGross margin\u003c\/li\u003e\n\u003cli\u003eMenu pricing\u003c\/li\u003e\n\u003cli\u003ePromotional pricing\u003c\/li\u003e\n\u003cli\u003eRecipe profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg format is therefore particularly useful for businesses managing matcha as a regular menu category rather than an occasional specialty ingredient.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Byakuren's strongest use case is professional culinary preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese culinary matcha for professional beverages, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eCustomers looking primarily for traditional usucha or koicha should consider Marukyu Koyamaen's drinking-focused matcha selections instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly practical for matcha lattes because its noticeable matcha character can complement milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eIt can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha espresso fusion drinks\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the amount of matcha according to milk volume and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Byakuren 1kg is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCafé owners\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eIce cream shops\u003c\/li\u003e\n\u003cli\u003eProfessional pastry chefs\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFoodservice operators\u003c\/li\u003e\n\u003cli\u003eHigh-volume matcha users\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor most individual home users, 1kg may be more matcha than can be consumed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is therefore best suited to customers with consistent, high-volume matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Details\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Culinary Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg \/ 1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Flavouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Colouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Baking, Desserts \u0026amp; Beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Yield at 4g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 250 drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Byakuren 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is extremely important when working with a large 1kg bag of matcha.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOxygen\u003c\/li\u003e\n\u003cli\u003eHeat\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eLight\u003c\/li\u003e\n\u003cli\u003eStrong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore Byakuren in a cool, dry location away from light and air.\u003c\/p\u003e\n\u003cp\u003eRefrigeration or freezing can help preserve a large unopened or properly sealed supply.\u003c\/p\u003e\n\u003cp\u003eAfter opening, use the matcha as soon as practical for the best quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Storage Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor cafés and restaurants, avoid repeatedly opening the entire 1kg bag throughout the service day.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep the main supply tightly sealed and properly stored.\u003c\/li\u003e\n\u003cli\u003eTransfer only the amount needed for daily service into a smaller airtight container.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefill the service container as needed.\u003c\/li\u003e\n\u003cli\u003eKeep both containers protected from heat, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis reduces unnecessary exposure of the main supply to air and humidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Byakuren 1kg from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers and businesses across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Byakuren Matcha 1kg if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg bulk packaging\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés\u003c\/li\u003e\n\u003cli\u003eMatcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for bakeries\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts and ice cream\u003c\/li\u003e\n\u003cli\u003eA professional solution for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're developing your first matcha latte or running an established matcha beverage program, Byakuren provides a practical professional format backed by the tea-making heritage of Marukyu Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391261311272,"sku":"5139126131","price":103.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_100g_1.png?v=1785897826"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-matcha-150g","title":"Yamamasa Koyamaen Shikibu no Mukashi Matcha 150g Can – Premium Japanese Matcha","description":"\u003ch3 data-start=\"89\" data-end=\"152\"\u003e\u003cstrong\u003ePremium Uji Matcha for Everyday Ceremony \u0026amp; Modern Lifestyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"597\"\u003eDiscover the refined elegance of Yamamasa Koyamaen Shikibu no Mukashi Matcha 150g, a premium ceremonial-grade Japanese matcha crafted in Uji, Kyoto — the birthplace of the finest matcha in the world. Carefully stone-milled from high-quality shade-grown tea leaves, this matcha delivers a smooth, balanced flavor with a gentle sweetness and minimal bitterness, making it ideal for both traditional tea preparation and modern matcha recipes.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"810\"\u003eAt Kisshomori, we curate authentic Japanese matcha trusted by tea masters and matcha enthusiasts worldwide. Shikibu no Mukashi is designed for those who want a premium daily matcha experience without compromise.\u003c\/p\u003e\n\u003ch3 data-start=\"817\" data-end=\"838\"\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"842\" data-end=\"872\"\u003eBrand: Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"920\"\u003eProduct Name: Shikibu no Mukashi Matcha\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"949\"\u003eNet Weight: 150g Can\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"983\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1024\"\u003eGrade: Premium ceremonial matcha\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1072\"\u003eTexture: Ultra-fine stone-milled powder\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1148\"\u003eFlavor Profile: Smooth, mild umami, light sweetness, low bitterness\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1182\"\u003eColor: Vibrant deep green\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1232\"\u003ePackaging: Airtight metal can for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1239\" data-end=\"1269\"\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Experience\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1271\" data-end=\"1523\"\u003eShikibu no Mukashi offers a well-rounded and approachable matcha experience. Its flavor is soft and elegant, with delicate umami notes and a clean finish. The bitterness is restrained, allowing the natural sweetness of high-quality tea leaves to shine.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1552\"\u003eThis matcha is perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1556\" data-end=\"1601\"\u003eTraditional tea ceremony preparation (usucha)\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1633\"\u003ePremium daily drinking matcha\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1669\"\u003eMatcha latte with a smooth finish\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1722\"\u003eBaking and desserts that require high-grade matcha\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1751\"\u003eCold whisked matcha drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1753\" data-end=\"1870\"\u003eThe 150g size makes it an excellent choice for regular matcha drinkers, cafés, or households that enjoy matcha daily.\u003c\/p\u003e\n\u003ch3 data-start=\"2313\" data-end=\"2333\"\u003e\u003cem\u003e\u003cstrong\u003ePreparation Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2335\" data-end=\"2369\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2369\"\u003eTraditional Usucha (Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"2374\" data-end=\"2412\"\u003eSift 1–2 grams of matcha into a bowl\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2449\"\u003eAdd 60–70ml hot water (70–80°C)\u003c\/li\u003e\n\u003cli data-start=\"2453\" data-end=\"2506\"\u003eWhisk briskly in a “W” motion using a bamboo chasen\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2527\"\u003eEnjoy immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2529\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2546\"\u003eMatcha Latte:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"2551\" data-end=\"2599\"\u003eWhisk matcha with a small amount of warm water\u003c\/li\u003e\n\u003cli data-start=\"2603\" data-end=\"2641\"\u003eAdd steamed milk or plant-based milk\u003c\/li\u003e\n\u003cli data-start=\"2645\" data-end=\"2663\"\u003eSweeten if desired\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391337365800,"sku":"5139133736","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Shikibu_no_Mukashi_150g.png?v=1785719491"},{"product_id":"yamamasa-koyamaen-matsukaze-matcha-300g","title":"Yamamasa Koyamaen Matsukaze Matcha 300g – Premium Japanese Matcha for Drinks \u0026amp; Culinary Use","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Matsukaze Matcha 300g - Premium Japanese Matcha for Drinks \u0026amp; Culinary Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Authentic Uji Matcha for Lattes, Drinks, Desserts \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Matsukaze (松風)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Drinks, Lattes, Desserts \u0026amp; Culinary Applications\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Usucha \/ Thin Tea\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Large-Format Matcha Can\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Matcha for Drinks \u0026amp; Culinary Creations\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring the authentic taste of Uji matcha into your café, kitchen, or daily matcha routine with Yamamasa Koyamaen Matsukaze Matcha 300g.\u003c\/p\u003e\n\u003cp\u003eProduced by the historic Japanese tea producer Yamamasa Koyamaen, Matsukaze is a versatile matcha selected for both drinks and food applications. The producer specifically includes Matsukaze among its matcha suitable for drinks and foods, making it a practical choice for customers who want one matcha for a variety of recipes and beverages.\u003c\/p\u003e\n\u003cp\u003eThe 300g can is designed for customers who use matcha frequently, whether for a café menu, matcha latte program, dessert preparation, or regular home consumption.\u003c\/p\u003e\n\u003cp\u003eUnlike very small premium matcha tins intended primarily for occasional tasting, the 300g format gives you significantly more matcha for repeated preparation while retaining the convenience of a sealed can.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Matsukaze?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze offers a practical balance between Japanese tea craftsmanship, versatility, and volume.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eVersatile Matcha – Suitable for drinks as well as selected food applications.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Works well with milk-based beverages.\u003c\/li\u003e\n\u003cli\u003eGreat for Cafés – A practical large-format option for regular matcha preparation.\u003c\/li\u003e\n\u003cli\u003eSuitable for Desserts – Can be used in creams, ice cream, and other matcha creations.\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha – Matsukaze can also be prepared as thin tea.\u003c\/li\u003e\n\u003cli\u003e300g Can – Designed for frequent matcha use.\u003c\/li\u003e\n\u003cli\u003eConsistent Matcha Flavor – A dependable option for repeated recipes and beverages.\u003c\/li\u003e\n\u003cli\u003eAuthentic Uji Matcha Experience – Brings Japanese tea craftsmanship into modern drinks and desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Yamamasa Koyamaen Matsukaze?\u003c\/h2\u003e\n\u003cp\u003eMatsukaze (松風) is one of the named matcha products in Yamamasa Koyamaen's lineup.\u003c\/p\u003e\n\u003cp\u003eThe producer lists Matsukaze among its matcha suitable for drinks and foods, alongside other selections such as Yomo-no-kaori, Samidori, and Maki-no-shiro.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen also includes Matsukaze in its matcha product catalogue with a 300g can format, making it particularly suitable for customers who need a larger quantity for regular use.\u003c\/p\u003e\n\u003cp\u003eThe brand emphasizes quality and flavor as key priorities in its matcha production, noting that tea processing is relatively simple and that the quality of the raw tea leaves directly affects the final product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is a versatile matcha that works particularly well when its green tea character needs to remain noticeable in a drink or recipe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Green Tea · Gentle Umami · Balanced Bitterness · Pleasant Astringency · Clean Matcha Finish\u003c\/p\u003e\n\u003cp\u003eThe exact experience can vary depending on preparation method, water temperature, dosage, milk, sweetener, and the recipe in which the matcha is used.\u003c\/p\u003e\n\u003cp\u003eFor a traditional preparation, Matsukaze can be enjoyed simply with water.\u003c\/p\u003e\n\u003cp\u003eFor modern applications, its green tea character can provide a recognizable matcha flavor in milk-based drinks and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eMatsukaze for Matcha Lattes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the strongest applications for a larger format like Matsukaze 300g is the matcha latte.\u003c\/p\u003e\n\u003cp\u003eThe creamy texture of milk can soften the natural bitterness and astringency of matcha while allowing its characteristic green tea flavor to remain prominent.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yamamasa Koyamaen Matsukaze\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Matsukaze into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 40–50ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk for a hot latte or cold milk and ice for an iced latte.\u003c\/li\u003e\n\u003cli\u003eSweeten according to preference.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a café environment, Matsukaze can be particularly useful because the 300g can provides a much larger working quantity than a small retail tin.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is also suitable for refreshing iced matcha drinks.\u003c\/p\u003e\n\u003ch3\u003eSuggested Recipe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3g Matsukaze\u003c\/li\u003e\n\u003cli\u003e40ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water first rather than adding powder directly to cold milk.\u003c\/p\u003e\n\u003cp\u003eThis helps create a smoother drink with fewer clumps.\u003c\/p\u003e\n\u003cp\u003ePour the prepared matcha over cold milk and ice for a layered iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMatcha for Café Menus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 300g can makes Matsukaze particularly relevant for cafés and food-service applications.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen states that its matcha is used by home users, Japanese and Western confectionery shops, hotels, restaurants, cafés, and food manufacturers.\u003c\/p\u003e\n\u003cp\u003eFor a café, Matsukaze can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonades\u003c\/li\u003e\n\u003cli\u003eMatcha soda\u003c\/li\u003e\n\u003cli\u003eMatcha frappes\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha cream drinks\u003c\/li\u003e\n\u003cli\u003eMatcha desserts\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha affogato\u003c\/li\u003e\n\u003cli\u003eMatcha pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer itself has published recipes using Matsukaze for drinks and desserts, including matcha soda and matcha affogato.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMatsukaze for Desserts \u0026amp; Culinary Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Matsukaze is not officially labeled by Yamamasa Koyamaen simply as “culinary grade,” the producer explicitly includes it among its matcha suitable for \u003cstrong\u003edrinks and foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis makes Matsukaze suitable for customers who want to experiment with matcha beyond drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Ice Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMix Matsukaze into your ice cream base to add a distinct Japanese green tea flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatsukaze can be incorporated into whipped cream, pastry cream, or other dessert fillings.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Affogato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYamamasa Koyamaen provides a matcha affogato recipe using matcha such as Matsukaze, with approximately 4g matcha prepared with hot water and poured over ice cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Soda\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a refreshing drink, Yamamasa Koyamaen also provides a matcha soda recipe using Matsukaze among the recommended matcha choices.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMatsukaze for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDespite its versatility for drinks and food, Matsukaze is not limited to modern recipes.\u003c\/p\u003e\n\u003cp\u003eIt can also be prepared as \u003cstrong\u003eusucha\u003c\/strong\u003e, or thin tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Usucha Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2g Matsukaze\u003c\/li\u003e\n\u003cli\u003eApproximately 60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater around 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm the matcha bowl and whisk.\u003c\/li\u003e\n\u003cli\u003eSift approximately 2g of Matsukaze into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor customers purchasing Matsukaze primarily for culinary applications, trying a traditional bowl can also be a useful way to understand the matcha's natural character before adding it to milk or recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in a 300g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how much matcha you use per drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 2g per serving: 300g ÷ 2g = approximately 150 servings\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 3g per drink: 300g ÷ 3g = approximately 100 drinks\u003c\/p\u003e\n\u003cp\u003eAt approximately 4g per drink: 300g ÷ 4g = approximately 75 drinks\u003c\/p\u003e\n\u003cp\u003eThis makes the 300g can particularly attractive for frequent users and café-style applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 300g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 300g can is not simply a larger retail package; it is a format designed for customers who use matcha regularly.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen offers several matcha package sizes, including 30g cans, 100g packages, 150g cans, 300g cans, 500g packages, and 1kg packages depending on the product. The producer recommends choosing a package size appropriate to your consumption frequency because prolonged storage after opening can reduce matcha quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300g Is Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eFrequent home users\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eFood-service applications\u003c\/li\u003e\n\u003cli\u003eCustomers who already know and enjoy Matsukaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e300g May Be Too Large If:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou rarely drink matcha.\u003c\/li\u003e\n\u003cli\u003eYou are trying Matsukaze for the first time.\u003c\/li\u003e\n\u003cli\u003eYou only prepare matcha occasionally.\u003c\/li\u003e\n\u003cli\u003eYou prefer opening smaller quantities to maximize freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are new to Matsukaze, consider starting with a smaller size before committing to 300g.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Matsukaze Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not a standardized official Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen instead categorizes its matcha according to product type, intended use, and specific tea selections.\u003c\/p\u003e\n\u003cp\u003eMatsukaze appears in the producer's lineup of matcha suitable for drinks and foods, while the producer separately identifies matcha intended for cooking applications.\u003c\/p\u003e\n\u003cp\u003eTherefore, for Kisshomori, the most accurate positioning is: Premium Japanese Matcha for Drinks \u0026amp; Culinary Use\u003c\/p\u003e\n\u003cp\u003erather than making “ceremonial grade” the primary product classification.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Matsukaze Culinary Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is suitable for culinary applications, but it is more accurate to describe it as matcha suitable for drinks and foods based on Yamamasa Koyamaen's own product classification.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends matcha as an ingredient for drinks, foods, ice cream, creams, and other applications where matcha flavor can differentiate a product.\u003c\/p\u003e\n\u003cp\u003eThis makes Matsukaze a strong choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrinks \u003c\/li\u003e\n\u003cli\u003eMatcha Lattes \u003c\/li\u003e\n\u003cli\u003eDesserts \u003c\/li\u003e\n\u003cli\u003eIce Cream \u003c\/li\u003e\n\u003cli\u003eMatcha Cream \u003c\/li\u003e\n\u003cli\u003eTraditional Usucha \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Matsukaze 300g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Matsukaze 300g is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eDessert businesses\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eFrequent matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers making matcha desserts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a large-format Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who already enjoy Matsukaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are looking for one matcha that can move between \u003cstrong\u003etraditional tea, lattes, drinks, and desserts\u003c\/strong\u003e, Matsukaze is a highly practical choice.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatsukaze (松風)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDrinks \u0026amp; Foods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTraditional Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Drinks, Desserts \u0026amp; Culinary Applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. 3g Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. 4g Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eTo preserve the best possible quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize unnecessary exposure to air.\u003c\/li\u003e\n\u003cli\u003eAvoid storing near strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the 300g format contains a substantial amount of matcha, storage becomes especially important.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen specifically advises customers to choose a package size according to their usage frequency because long storage after opening can lead to deterioration in quality.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Matsukaze from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we make authentic Japanese matcha more accessible to customers in Canada by bringing together respected Japanese tea producers and carefully selected matcha products.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen Matsukaze 300g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji matcha from Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for drinks and foods\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eA large 300g can\u003c\/li\u003e\n\u003cli\u003eMatcha for frequent use\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés and home kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing a traditional bowl, crafting an iced matcha latte, or creating your next matcha dessert, Matsukaze gives you the flexibility to enjoy Japanese matcha in multiple ways.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391433212200,"sku":"5139143321","price":202.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/matsukaze_300g_can.jpg?v=1786939329"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-matcha-30g","title":"Yamamasa Koyamaen Shikibu no Mukashi Matcha 30g – Premium Ceremonial Japanese Matcha","description":"\u003cp data-end=\"756\" data-start=\"481\"\u003eShikibu no Mukashi is a ceremonial matcha carefully stone-ground from high-quality shade-grown tea leaves. It offers a balanced profile with natural sweetness, gentle bitterness, and a creamy finish, making it suitable for both usucha (thin tea) and light koicha (thick tea).\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"758\"\u003eProduced by Yamamasa Koyamaen, a respected Kyoto tea producer with centuries of expertise, this matcha represents craftsmanship, tradition, and premium quality in every tin.\u003c\/p\u003e\n\u003ch3 data-start=\"938\" data-end=\"953\"\u003e\u003cem\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"957\" data-end=\"983\"\u003e\n\u003cstrong data-start=\"957\" data-end=\"968\"\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"986\" data-end=\"996\"\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1049\"\u003e\n\u003cstrong data-start=\"1019\" data-end=\"1029\"\u003eGrade:\u003c\/strong\u003e Ceremonial matcha\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1073\"\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1067\"\u003eNet weight:\u003c\/strong\u003e 30g\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"1076\" data-end=\"1088\"\u003eTexture:\u003c\/strong\u003e Ultra-fine powder\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1141\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1121\"\u003eColor:\u003c\/strong\u003e Bright jade green\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1210\"\u003e\n\u003cstrong data-start=\"1144\" data-end=\"1163\"\u003eFlavor profile:\u003c\/strong\u003e Smooth umami, mild sweetness, low bitterness\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1280\"\u003e\n\u003cstrong data-start=\"1213\" data-end=\"1226\"\u003eBest for:\u003c\/strong\u003e Tea ceremony, daily ceremonial matcha, premium lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1304\"\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1306\" data-end=\"1392\"\u003eYamamasa Koyamaen Shikibu no Mukashi Matcha delivers a refined and approachable taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1396\" data-end=\"1422\"\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1443\"\u003eSoft umami depth\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1467\"\u003eMinimal astringency\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1488\"\u003eCreamy mouthfeel\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1514\"\u003eClean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1516\" data-end=\"1623\"\u003eIts balanced character makes it enjoyable for beginners while still satisfying experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1647\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1683\"\u003eTraditional Usucha (Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1687\" data-end=\"1725\"\u003eSift 1–2 grams of matcha into a bowl\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1773\"\u003eAdd 60–70 ml of hot water (around 75–80°C)\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1821\"\u003eWhisk briskly in a “W” motion until frothy\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1842\"\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1844\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1861\"\u003eMatcha Latte:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1865\" data-end=\"1913\"\u003eWhisk matcha with a small amount of warm water\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1955\"\u003eAdd steamed milk or plant-based milk\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"1977\"\u003eSweeten if desired\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2274\" data-end=\"2313\"\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2315\" data-end=\"2566\"\u003eYamamasa Koyamaen is recognized for strict quality control and traditional production methods. Their teas are cultivated using shade-growing techniques that enhance chlorophyll and amino acid content, resulting in a richer taste and vivid green color.\u003c\/p\u003e\n\u003cp data-start=\"2568\" data-end=\"2696\"\u003eChoosing Shikibu no Mukashi means enjoying authentic Kyoto matcha trusted by tea practitioners and matcha enthusiasts worldwide.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391437898024,"sku":"5139143789","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Shikibu_no_Mukashi_30g.png?v=1785719379"},{"product_id":"senryu-uji-matcha-ceremonial-100g","title":"Senryu Uji Matcha – Ceremonial Grade (100g)","description":"\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 100g (≈ 50–60 servings)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51460856152360,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/z7559269219011_a9ede57b96b3eb2c135bf0a94c80ea55.jpg?v=1771917548"},{"product_id":"senryu-uji-matcha-ceremonial-50g","title":"Senryu Uji Matcha – Ceremonial Grade (50g)","description":"\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51498845798696,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Senryu.jpg?v=1785730859"},{"product_id":"senryu-duo-bundle-100g-50g","title":"Senryu Duo Bundle — 100g \u0026 50g","description":"\u003ch3 data-end=\"80\" data-start=\"36\"\u003e\u003cstrong\u003eDouble the Ritual, Share the Moment \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"249\" data-start=\"82\"\u003eSome rituals are meant to be personal. Others are meant to be shared.\u003cbr data-end=\"154\" data-start=\"151\"\u003eWith the Senryu Duo Bundle (100g + 50g), Kisshomori brings you the perfect balance of both.\u003c\/p\u003e\n\u003cp data-end=\"614\" data-start=\"251\"\u003eCrafted exclusively for Kisshomori and sourced from the first harvest in Uji, Kyoto, Senryu is a ceremonial-grade matcha known for its vibrant jade color, smooth texture, and refined umami sweetness. This bundle allows you to enjoy the full experience at home while keeping a second pack ready — for travel, gifting, or simply ensuring your ritual never runs out.\u003c\/p\u003e\n\u003ch3 data-end=\"658\" data-start=\"621\"\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the Senryu Duo Bundle?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"746\" data-start=\"660\"\u003e\u003cstrong\u003eBetter Value\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"746\" data-start=\"660\"\u003eEnjoy preferred bundle pricing compared to purchasing separately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"920\" data-start=\"748\"\u003e\u003cstrong\u003eEveryday Supply + Flexible Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"920\" data-start=\"748\"\u003eThe 100g bag is perfect for daily matcha rituals or lattes.\u003c\/li\u003e\n\u003cli data-end=\"920\" data-start=\"748\"\u003eThe 50g bag is ideal for lighter use, travel, or as a thoughtful gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"953\" data-start=\"922\"\u003e\u003cstrong\u003eSame Ceremonial Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"991\" data-start=\"956\"\u003eFirst-harvest (Ichibancha) leaves\u003c\/li\u003e\n\u003cli data-end=\"1029\" data-start=\"994\"\u003eShade-grown for natural sweetness\u003c\/li\u003e\n\u003cli data-end=\"1063\" data-start=\"1032\"\u003eStone-ground in small batches\u003c\/li\u003e\n\u003cli data-end=\"1095\" data-start=\"1066\"\u003eNo bitterness, no additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1120\"\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1124\" data-end=\"1153\"\u003eBrilliant jade green powder\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1182\"\u003eSmooth, creamy mouthfeel\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1230\"\u003eElegant umami with gentle vegetal sweetness\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1307\"\u003eBalanced finish, perfect for both traditional whisking and modern drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1309\" data-end=\"1454\"\u003eWhether you prepare a mindful bowl of usucha or craft a silky matcha latte, Senryu delivers consistency, depth, and calm energy in every serving.\u003c\/p\u003e\n\u003ch3 data-start=\"1461\" data-end=\"1476\"\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1478\" data-end=\"1629\"\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1629\"\u003eCouples or households sharing rituals\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1629\"\u003eGifting premium ceremonial matcha\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1629\"\u003eStocking up while enjoying bundle savings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eBundle Includes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1659\" data-end=\"1687\"\u003e1 × Senryu Uji Matcha 100g\u003c\/li\u003e\n\u003cli data-start=\"1690\" data-end=\"1717\"\u003e1 × Senryu Uji Matcha 50g\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1757\"\u003e100% Pure Japanese Green Tea Powder\u003c\/li\u003e\n\u003cli data-start=\"1760\" data-end=\"1793\"\u003eCeremonial Grade, First Harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1800\" data-end=\"1943\"\u003eWith the Senryu Duo Bundle, you’re not just buying matcha — you’re investing in uninterrupted moments of clarity, focus, and quiet intention.\u003c\/p\u003e\n\u003cp data-start=\"1945\" data-end=\"2005\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eExperience the ritual. Share the ritual. Keep it flowing.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51502561624360,"sku":null,"price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/z7577605993086_862f37a1441efdd02b7604bf64223a01_e9750444-36c4-4673-9e98-298015219b5b.jpg?v=1772588462"},{"product_id":"marukyu-koyamaen-byakuren-matcha-1kg","title":"Marukyu Koyamaen Byakuren 1kg – Premium Japanese Matcha for Professionals","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Byakuren Matcha 1kg – Japanese Culinary Matcha for Professionals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Professional Japanese Matcha for Cafés, Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Byakuren (白蓮)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg \/ 1000g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk Bag\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Cafés, Matcha Lattes, Bakeries, Desserts \u0026amp; Professional Foodservice\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha\u003cbr\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No Added Flavouring, Colouring or Additives\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProfessional Japanese Matcha in a Bulk 1kg Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha to your café, bakery, restaurant, or beverage program with Marukyu Koyamaen Byakuren Matcha 1kg.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Byakuren (白蓮) is a culinary matcha designed for professional and high-volume applications.\u003c\/p\u003e\n\u003cp\u003eIts recognizable matcha aroma, pleasant astringency, and green tea character make it particularly suitable for recipes where matcha needs to complement milk, sugar, cream, flour, chocolate, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom iced matcha lattes and café beverages to cakes, bread, ice cream, and Japanese-inspired desserts, the generous 1kg bulk bag provides a practical solution for businesses that use matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Marukyu Koyamaen Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Matcha from Kyoto Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg Format – Designed for businesses and high-volume users.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Suitable for hot and iced café beverages.\u003c\/li\u003e\n\u003cli\u003eExcellent for Baking – Use in cakes, bread, cookies, pastries, and other baked goods.\u003c\/li\u003e\n\u003cli\u003ePerfect for Desserts – Suitable for ice cream, cream, tiramisu, mousse, and more.\u003c\/li\u003e\n\u003cli\u003eCommercial-Friendly Matcha – A practical option for cafés, bakeries, restaurants, and foodservice.\u003c\/li\u003e\n\u003cli\u003eVersatile Flavor – Matcha aroma and astringency complement other ingredients.\u003c\/li\u003e\n\u003cli\u003eNo Added Colouring – Naturally derived from matcha.\u003c\/li\u003e\n\u003cli\u003eNo Added Flavouring – Authentic Japanese tea character.\u003c\/li\u003e\n\u003cli\u003eNo Additives – Straightforward matcha for professional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is designed to provide recognizable matcha character when combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eCompared with premium traditional drinking matcha, culinary matcha generally offers more pronounced bitterness and astringency, which can be an advantage when paired with milk, sugar, cream, and baked ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrassy · Vegetal · Bold Matcha · Pleasant Astringency · Clean Green Tea Finish\u003c\/p\u003e\n\u003cp\u003eIts stronger tea character makes Byakuren especially useful in recipes where delicate premium matcha could become lost behind other ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Byakuren?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren (白蓮) is a Japanese matcha available from Marukyu Koyamaen in professional-friendly package sizes, including a large 1kg bag.\u003c\/p\u003e\n\u003cp\u003eUnlike Marukyu Koyamaen's higher-end matcha intended primarily for traditional usucha or koicha preparation, Byakuren is particularly practical for culinary and commercial applications.\u003c\/p\u003e\n\u003cp\u003eIt can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha drinks\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg bag makes Byakuren particularly suitable for businesses that require consistent quantities of authentic Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea grower, procurer, and blender based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts history dates back approximately 300 years, beginning when Kyujiro Koyama started cultivating and processing tea in Ogura, Uji around 1704.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive selection of Japanese green teas ranging from prestigious matcha for traditional Chanoyu to food-grade matcha developed for sweets, desserts, and professional culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe company's philosophy emphasizes quality throughout cultivation, selection, processing, blending, and production.\u003c\/p\u003e\n\u003cp\u003eFor professional customers, this heritage provides the opportunity to use matcha from one of Japan's established tea producers in modern café and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMade for Professional Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 1kg Byakuren bag is particularly well suited to businesses that use matcha frequently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCafés \u0026amp; Coffee Shops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha coconut drinks\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBakeries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003ePastry creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurants \u0026amp; Dessert Shops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional Kitchens\u003c\/p\u003e\n\u003cp\u003eThe bulk 1kg format provides greater flexibility for recipe development, batch production, and high-volume service.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is an excellent option for businesses looking for Japanese matcha for milk-based beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Café Starting Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot Matcha Latte\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Byakuren Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e180–220ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha before whisking with warm water.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and adjust the matcha concentration based on your cup size and desired flavor intensity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g Byakuren\u003c\/li\u003e\n\u003cli\u003e40–50ml water\u003c\/li\u003e\n\u003cli\u003e180–220ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavored drinks such as strawberry matcha or vanilla matcha, slightly increasing the matcha concentration can help maintain the tea character alongside syrup and milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly useful for baked applications because its stronger tea character can remain noticeable after being combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to prolonged heat.\u003c\/p\u003e\n\u003cp\u003eFor recipes where visual color and fresh tea aroma are particularly important, consider combining baked applications with matcha cream, glaze, frosting, dusting, or other lower-temperature components.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Ice Cream \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha pairs naturally with dairy, cream, and sugar, making Byakuren an excellent ingredient for dessert menus.\u003c\/p\u003e\n\u003cp\u003eProfessional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha soft serve\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha panna cotta\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfaits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts characteristic matcha aroma and astringency can provide balance against the sweetness and richness of dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose a 1kg Matcha Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSmall 20g or 40g tins are practical for home users but are not efficient for professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe 1kg Byakuren bag contains 1,000g of matcha, making it significantly better suited to commercial preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximate Yield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per drink: 1kg ≈ 333 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per drink: 1kg ≈ 250 servings\u003c\/p\u003e\n\u003cp\u003eAt 5g per drink: 1kg ≈ 200 servings\u003c\/p\u003e\n\u003cp\u003eActual yield will depend on your recipe, cup size, and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eFor a café using approximately 4g per matcha latte, one 1kg bag can therefore produce around 250 drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCost-Per-Drink Advantage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cafés and restaurants, purchasing larger matcha formats can make recipe costing easier.\u003c\/p\u003e\n\u003cp\u003eFor example: Cost per gram = Price of 1kg bag ÷ 1,000\u003c\/p\u003e\n\u003cp\u003eThen: Matcha cost per latte = Cost per gram × Grams used per drink\u003c\/p\u003e\n\u003cp\u003eIf your café uses 4g per drink, simply multiply your cost per gram by four.\u003c\/p\u003e\n\u003cp\u003eThis allows businesses to calculate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredient cost per drink\u003c\/li\u003e\n\u003cli\u003eGross margin\u003c\/li\u003e\n\u003cli\u003eMenu pricing\u003c\/li\u003e\n\u003cli\u003ePromotional pricing\u003c\/li\u003e\n\u003cli\u003eRecipe profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg format is therefore particularly useful for businesses managing matcha as a regular menu category rather than an occasional specialty ingredient.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Byakuren's strongest use case is professional culinary preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese culinary matcha for professional beverages, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eCustomers looking primarily for traditional usucha or koicha should consider Marukyu Koyamaen's drinking-focused matcha selections instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly practical for matcha lattes because its noticeable matcha character can complement milk and sweetener. It can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha espresso fusion drinks\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the amount of matcha according to milk volume and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Byakuren 1kg is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCafé owners\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eIce cream shops\u003c\/li\u003e\n\u003cli\u003eProfessional pastry chefs\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFoodservice operators\u003c\/li\u003e\n\u003cli\u003eHigh-volume matcha users\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor most individual home users, 1kg may be more matcha than can be consumed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is therefore best suited to customers with consistent, high-volume matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Culinary Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg \/ 1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Flavouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Colouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Baking, Desserts \u0026amp; Beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Yield at 4g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 250 drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Byakuren 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is extremely important when working with a large 1kg bag of matcha.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOxygen\u003c\/li\u003e\n\u003cli\u003eHeat\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eLight\u003c\/li\u003e\n\u003cli\u003eStrong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore Byakuren in a cool, dry location away from light and air.\u003c\/p\u003e\n\u003cp\u003eRefrigeration or freezing can help preserve a large unopened or properly sealed supply.\u003c\/p\u003e\n\u003cp\u003eAfter opening, use the matcha as soon as practical for the best quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Storage Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor cafés and restaurants, avoid repeatedly opening the entire 1kg bag throughout the service day.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep the main supply tightly sealed and properly stored.\u003c\/li\u003e\n\u003cli\u003eTransfer only the amount needed for daily service into a smaller airtight container.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefill the service container as needed.\u003c\/li\u003e\n\u003cli\u003eKeep both containers protected from heat, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis reduces unnecessary exposure of the main supply to air and humidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Byakuren 1kg from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers and businesses across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Byakuren Matcha 1kg if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg bulk packaging\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés\u003c\/li\u003e\n\u003cli\u003eMatcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for bakeries\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts and ice cream\u003c\/li\u003e\n\u003cli\u003eA professional solution for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're developing your first matcha latte or running an established matcha beverage program, Byakuren provides a practical professional format backed by the tea-making heritage of Marukyu Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51736376508712,"sku":null,"price":548.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/byaukuren_1kg.png?v=1785897718"},{"product_id":"marukyu-koyamaen-yugen-100g-bag","title":"MARUKYU KOYAMAEN – YUGEN 100G BAG","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 100g Bag - Premium Japanese Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha, Koicha \u0026amp; Daily Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha, Traditional Matcha \u0026amp; Premium Matcha Lattes\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Marukyu Koyamaen Matcha in a 100g Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience one of Marukyu Koyamaen's best-known matcha selections with Marukyu Koyamaen Yugen Matcha 100g Bag.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor that brings together mild bitterness and satisfying umami.\u003c\/p\u003e\n\u003cp\u003eUnlike matcha designed primarily for culinary use, Yugen is a traditional drinking matcha suitable for both usucha (thin tea) and koicha (thick tea) preparation.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g bag makes Yugen particularly attractive for regular matcha drinkers who want a larger quantity than a traditional 20g or 40g tin.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water, prepare it as rich koicha, or use it to create a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the renowned Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha \u0026amp; Koicha – A versatile traditional drinking matcha.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – A distinctive characteristic highlighted by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular selection within the producer's principal matcha lineup.\u003c\/li\u003e\n\u003cli\u003eExcellent with Japanese Sweets – Its balanced profile pairs beautifully with wagashi and other confectionery.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or use for an elevated matcha latte.\u003c\/li\u003e\n\u003cli\u003eLarge 100g Bag – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApproximately 50 Usucha Servings – Based on around 2g per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a balanced expression of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eIts profile combines refreshing green and grassy aromas with satisfying umami and mild bitterness, creating a matcha that remains flavorful without becoming excessively intense.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Mild Bitterness · Fresh Greens · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThe balance between bitterness and umami is one of Yugen's defining characteristics and makes it versatile enough for several styles of traditional preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen (又玄) is one of the principal matcha selections produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Yugen as having a refreshing grassy aroma with a well-balanced flavor between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eIt is also described by the producer as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eMost importantly, Yugen is suitable for both: Usucha – Thin Matcha and Koicha – Thick Matcha\u003c\/p\u003e\n\u003cp\u003eThis versatility distinguishes Yugen from lower-priced everyday selections intended primarily for usucha or modern beverage preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is one of Japan's renowned matcha producers and is closely associated with the traditional tea culture of Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive range of Japanese matcha, from approachable everyday selections to prestigious teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eIts principal matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this extensive range, Yugen offers an attractive balance of quality, versatility, and accessibility for customers who want to explore Marukyu Koyamaen beyond its entry-level selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYugen is an excellent choice for traditional usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yugen Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Yugen as usucha allows its grassy aroma, gentle bitterness, and umami to remain clearly noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen as Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne feature that distinguishes Yugen from many everyday matcha selections is its suitability for koicha, or thick tea.\u003c\/p\u003e\n\u003cp\u003eKoicha uses considerably more matcha and much less water than usucha, creating a rich and concentrated texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested starting point:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003eApproximately 25–35ml warm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than whisking quickly to create foam, slowly knead the matcha and water together with a chasen until thick, smooth, and glossy.\u003c\/p\u003e\n\u003cp\u003eKoicha is significantly more concentrated than usucha, making it an excellent preparation for experienced matcha drinkers who want to explore Yugen's deeper character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yugen is a traditional drinking matcha, it can also create a refined premium matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Yugen.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared Yugen over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Yugen offers a refined drinking profile, try using little or no sweetener so its natural matcha character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Yugen pairs well with a variety of confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes it an excellent matcha to serve alongside traditional Japanese sweets such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of the confectionery provides an appealing contrast to Yugen's mild bitterness while allowing its umami and grassy character to remain present.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy Choose the 100g Bag?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMany premium Japanese matcha selections are traditionally sold in small 20g or 40g tins.\u003c\/p\u003e\n\u003cp\u003eThese smaller sizes are excellent for occasional drinking, but customers who prepare matcha every day can finish them quickly.\u003c\/p\u003e\n\u003cp\u003eThe 100g Yugen bag provides a more convenient option for frequent matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per bowl: 100g = approximately 50 servings of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3–4g: 100g = approximately 25–33 lattes\u003c\/p\u003e\n\u003cp\u003eThe 100g bag is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eExisting Yugen fans\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eCouples and households\u003c\/li\u003e\n\u003cli\u003eHome matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who find 20g and 40g tins too small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Marukyu Koyamaen Yugen Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen is frequently described internationally as ceremonial-grade matcha because of its quality and suitability for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eA more useful description is: Premium Japanese matcha suitable for both traditional usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eBecause Yugen can be prepared as both thin and thick tea, it is clearly intended as a traditional drinking matcha rather than simply a culinary matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen includes Yugen in its principal matcha lineup, and the tea is suitable for both usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eHowever, its balanced character also means it can be used for premium applications such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003cli\u003eHigh-quality desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor heavy baking or commercial recipes requiring large quantities of matcha, a dedicated culinary matcha will generally provide better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers exploring koicha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eExisting Yugen fans\u003c\/li\u003e\n\u003cli\u003eCustomers who want more than a 20g or 40g tin\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Matcha \u0026amp; Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Balanced, Mildly Bitter \u0026amp; Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen recommends storing matcha in a dark, cool cabinet or refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to strong odors.\u003c\/li\u003e\n\u003cli\u003eRefrigerate when appropriate.\u003c\/li\u003e\n\u003cli\u003eAlways use a clean and dry spoon.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving the bag open for extended periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause 100g is a relatively large amount of premium matcha, frequent exposure to air should be minimized.\u003c\/p\u003e\n\u003cp\u003eConsider transferring approximately\u003cstrong\u003e \u003c\/strong\u003e20–30g into a smaller airtight matcha container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining Yugen tightly sealed and properly stored until needed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha and koicha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eA larger 100g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for both traditional and modern preparation\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom traditional usucha to rich koicha or a smooth afternoon latte, Yugen offers the versatility and larger format needed to make premium Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51842936504616,"sku":null,"price":138.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/yugen_100g_408c9f17-f049-4fe3-998a-b38d3a9b501b.png?v=1785897547"},{"product_id":"chigi-no-shiro-matcha-100g-marukyu-koyamaen","title":"Chigi no Shiro Matcha 100G – Marukyu Koyamaen Ceremonial Grade","description":"\u003ch2\u003eSmooth \u0026amp; Elegant Japanese Matcha from Kyoto\u003c\/h2\u003e\n\u003cp\u003eExperience authentic Japanese tea craftsmanship with \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarukyu Koyamaen\u003c\/span\u003e\u003c\/span\u003e Chigi no Shiro Matcha 100G  a ceremonial-grade matcha carefully produced in Kyoto, Japan using premium shade-grown tea leaves. Known for its smooth texture, refined umami, and balanced flavor profile, Chigi no Shiro is an excellent choice for both traditional tea preparation and premium daily matcha rituals.\u003c\/p\u003e\n\u003cp\u003eWith its approachable taste and delicate sweetness, this matcha is especially suitable for those seeking a high-quality ceremonial matcha with minimal bitterness.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Chigi no Shiro Matcha?\u003c\/h2\u003e\n\u003ch3\u003eSmooth Umami with Gentle Sweetness\u003c\/h3\u003e\n\u003cp\u003eChigi no Shiro offers a mellow and elegant flavor profile featuring soft umami, mild vegetal notes, and a naturally smooth finish.\u003c\/p\u003e\n\u003ch3\u003eCeremonial Grade Quality\u003c\/h3\u003e\n\u003cp\u003eMade from carefully selected tea leaves and finely stone-ground for a silky texture and vibrant green appearance.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Traditional Tea \u0026amp; Lattes\u003c\/h3\u003e\n\u003cp\u003eIts balanced profile makes it versatile enough for usucha (thin tea), koicha preparation, or luxurious matcha lattes.\u003c\/p\u003e\n\u003ch3\u003eCrafted by a Historic Kyoto Tea House\u003c\/h3\u003e\n\u003cp\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarukyu Koyamaen\u003c\/span\u003e\u003c\/span\u003e, one of Japan’s most respected matcha producers with generations of tea-making expertise.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Chigi no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Smooth umami, mild sweetness, low bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional matcha tea, koicha, usucha, matcha latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable bag for freshness preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003ch3\u003eTraditional Usucha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g of matcha into a tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd 70ml hot water (75–80°C)\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until frothy\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMatcha Latte\u003c\/h3\u003e\n\u003cp\u003eBlend matcha with a small amount of warm water before adding milk for a smooth and creamy café-style latte.\u003c\/p\u003e\n\u003ch2\u003eTaste Notes\u003c\/h2\u003e\n\u003cp\u003eEnjoy a refined ceremonial matcha experience with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy umami richness\u003c\/li\u003e\n\u003cli\u003eDelicate sweetness\u003c\/li\u003e\n\u003cli\u003eFresh grassy aroma\u003c\/li\u003e\n\u003cli\u003eSmooth lingering finish\u003c\/li\u003e\n\u003cli\u003eMinimal astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eElevate Your Daily Tea Ritual\u003c\/h2\u003e\n\u003cp\u003eWhether enjoyed traditionally or as part of your modern wellness routine, Chigi no Shiro Matcha 100G delivers authentic Kyoto matcha quality in every cup. Its smooth and balanced character makes it ideal for daily enjoyment while still offering the elegance expected from ceremonial-grade Japanese matcha.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51842943746344,"sku":null,"price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Chigi_no_shiro_100g_6aedd753-d9f1-4077-89e8-f25acd0b6ab5.png?v=1785897463"},{"product_id":"marukyu-koyamaen-isuzu-matcha-1kg","title":"Marukyu Koyamaen Isuzu Matcha 1kg – Premium Ceremonial Matcha from Uji","description":"\u003ch2\u003e\u003cstrong\u003eExperience One of Japan’s Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Uji, Kyoto has been recognized as the heart of Japanese matcha culture. Among the many prestigious tea producers in the region, Marukyu Koyamaen stands as one of the most respected names, renowned for its commitment to quality, tradition, and innovation. Established in 1704, the company has become a trusted supplier of premium matcha to tea schools, temples, luxury hotels, and matcha enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003eAmong its celebrated matcha selections, Marukyu Koyamaen Isuzu Matcha 1kg is one of the most iconic and best-selling ceremonial-grade blends. Known for its harmonious balance of umami, gentle sweetness, refreshing aroma, and subtle bitterness, Isuzu has become a favorite choice for tea practitioners, cafés, and daily matcha drinkers alike.\u003c\/p\u003e\n\u003cp\u003eWhether you are serving traditional Japanese tea, crafting premium matcha lattes, or operating a specialty café, Isuzu offers exceptional versatility and consistent quality in a convenient 1kg bulk format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is a ceremonial-grade matcha produced by Marukyu Koyamaen in Uji, Kyoto, Japan. Carefully cultivated and processed using traditional Japanese tea-making techniques, Isuzu showcases the characteristics that have made Uji matcha famous worldwide.\u003c\/p\u003e\n\u003cp\u003eThis blend is particularly appreciated for its balanced flavor profile. It combines a refreshing aroma with mellow umami, mild astringency, and a touch of bitterness, creating a rich yet approachable matcha experience. According to Marukyu Koyamaen, Isuzu is especially recommended for preparing usucha (thin tea) while also pairing beautifully with milk and cream-based beverages.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is designed for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty cafés and matcha bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality businesses\u003c\/li\u003e\n\u003cli\u003eTea ceremony schools\u003c\/li\u003e\n\u003cli\u003eHigh-volume beverage operations\u003c\/li\u003e\n\u003cli\u003eDedicated matcha enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the reasons Isuzu has remained a best-selling matcha for years is its remarkable balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth Umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu delivers a mellow, rounded umami that provides depth without overwhelming the palate. The savory notes are present but refined, making it suitable for both beginners and experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle Natural Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike lower-grade matcha that can taste harsh or overly bitter, Isuzu offers a subtle sweetness that complements its umami characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRefreshing Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh grassy notes and a clean fragrance contribute to a vibrant drinking experience that reflects the quality of Uji-grown tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMild Bitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA slight bitterness adds structure and complexity to the cup, allowing the flavor to remain expressive even when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVibrant Green Color\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePremium shading and careful processing result in a bright emerald-green powder that produces visually stunning beverages and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Isuzu Is One of Marukyu Koyamaen’s Most Popular Matcha Blends\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eExceptional Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu successfully bridges the gap between traditional tea preparation and modern café applications. It is refined enough for tea ceremony practice while remaining bold enough for contemporary drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen has built its reputation through generations of expertise in tea cultivation, blending, and processing. Every batch is produced under strict quality standards to ensure consistency in flavor, color, and aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent Value for Professionals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor businesses requiring large quantities of premium matcha, the 1kg format provides an efficient and cost-effective solution without sacrificing quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrusted Worldwide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea schools, cafés, and matcha specialists frequently choose Isuzu because of its dependable performance and approachable flavor profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Uses for Isuzu Matcha 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha (Thin Tea)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Isuzu for usucha preparation. When whisked with hot water, it creates a smooth, balanced cup with a pleasant finish and refined aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced bitterness and vibrant flavor, Isuzu remains distinctive even when mixed with milk or plant-based alternatives. This characteristic has made it a popular choice among specialty cafés.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe bright flavor profile translates exceptionally well into iced beverages, delivering a refreshing and clean taste experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialty Café Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe consistency and scalability of Isuzu make it ideal for cafés seeking to standardize recipes while maintaining premium quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha-Based Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu’s vibrant color and pleasant flavor also make it suitable for premium desserts, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eMatcha-infused creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Isuzu Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e70ml hot water (approximately 80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water.\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously using a bamboo chasen until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e30ml hot water\u003c\/li\u003e\n\u003cli\u003e180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk matcha with hot water until smooth.\u003c\/li\u003e\n\u003cli\u003eSteam or heat milk separately.\u003c\/li\u003e\n\u003cli\u003eCombine and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a creamy latte with vibrant matcha flavor and balanced sweetness.\u003c\/p\u003e\n\u003ch2\u003eStorage Recommendations\u003c\/h2\u003e\n\u003cp\u003eTo maintain freshness and quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in an airtight container.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eAvoid moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper storage helps preserve the matcha’s color, aroma, and flavor over time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Specifications\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Name: Marukyu Koyamaen Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003eGrade: Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg (1000g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eProducer: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Usucha, matcha latte, daily drinking\u003c\/li\u003e\n\u003cli\u003ePackaging: Bulk foil-sealed bag\u003c\/li\u003e\n\u003cli\u003eTea Type: Stone-ground Japanese green tea powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu Matcha 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are searching for a premium ceremonial matcha that offers versatility, consistency, and authentic Japanese quality, Isuzu is an outstanding choice. Its balanced combination of umami, sweetness, aroma, and mild bitterness makes it suitable for both traditional tea preparation and modern café applications.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional barista, café owner, tea practitioner, or dedicated matcha enthusiast, Marukyu Koyamaen Isuzu Matcha 1kg delivers the authentic taste of Uji in a format designed for serious matcha lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover why Isuzu remains one of the most trusted and beloved ceremonial matcha blends from Kyoto and elevate your matcha experience with every cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51965213180200,"sku":null,"price":745.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_1kg.jpg?v=1787040392"},{"product_id":"products-yamamasa-koyamaen-yomo-no-kaori-30g","title":"Yamamasa Koyamaen Yomo No Kaori 30g – Premium Ceremonial Matcha from Uji, Japan","description":"\u003cp data-start=\"416\" data-end=\"690\" class=\"PDq2pG_selectionAnchorContainer\"\u003eLooking for a high-quality ceremonial matcha that delivers authentic Japanese flavor without being overly expensive? Yamamasa Koyamaen Yomo No Kaori 30g is an excellent choice for tea enthusiasts seeking a balanced combination of sweetness, umami, and gentle bitterness.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1034\"\u003eProduced in Uji, Kyoto, Japan's most celebrated matcha-growing region, Yomo No Kaori represents the craftsmanship that has made Yamamasa Koyamaen one of Japan's respected tea producers. Whether you're preparing traditional usucha or creating premium matcha lattes, this ceremonial-grade matcha offers remarkable consistency and freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yuipmj\" data-start=\"1041\" data-end=\"1087\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003eWhy Choose Yamamasa Koyamaen Yomo No Kaori?\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1089\" data-end=\"1230\"\u003eYomo No Kaori (四方の薫) translates roughly to \u003cstrong data-start=\"1132\" data-end=\"1167\"\u003e\"Fragrance in Every Direction,\"\u003c\/strong\u003e a name that reflects its inviting aroma and elegant character.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1387\"\u003eUnlike culinary-grade matcha, this ceremonial blend is carefully stone-ground from specially cultivated tea leaves to preserve its delicate flavor profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xtvnl1\" data-start=\"1389\" data-end=\"1403\"\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Japanese ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eProduced in Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eStone-ground using traditional granite mills\u003c\/li\u003e\n\u003cli\u003eRich natural umami\u003c\/li\u003e\n\u003cli\u003eSmooth finish with minimal bitterness\u003c\/li\u003e\n\u003cli\u003eBright emerald green color\u003c\/li\u003e\n\u003cli\u003eExcellent for daily tea ceremonies\u003c\/li\u003e\n\u003cli\u003eSuitable for premium matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"14cslv1\" data-start=\"1681\" data-end=\"1697\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1699\" data-end=\"1784\"\u003eOne of the reasons tea lovers appreciate\u003cstrong\u003e \u003c\/strong\u003eYomo No Kaori is its remarkable balance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"70unhy\" data-start=\"1786\" data-end=\"1795\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1797\" data-end=\"1874\"\u003eFresh-cut grass, sweet steamed greens, roasted nuts, and subtle floral notes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"79qj3l\" data-start=\"1876\" data-end=\"1885\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePleasant natural sweetness\u003c\/li\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eMild vegetal complexity\u003c\/li\u003e\n\u003cli\u003eSoft creamy body\u003c\/li\u003e\n\u003cli\u003eVery low astringency\u003c\/li\u003e\n\u003cli\u003eClean lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2023\" data-end=\"2148\"\u003eCompared to stronger ceremonial matcha, Yomo No Kaori is approachable and easy to enjoy daily without sacrificing complexity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1a9fsk8\" data-start=\"2155\" data-end=\"2167\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2169\" data-end=\"2231\"\u003ePremium ceremonial matcha should immediately impress visually.\u003c\/p\u003e\n\u003cp data-start=\"2233\" data-end=\"2274\"\u003eYamamasa Koyamaen Yomo No Kaori features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant emerald green powder\u003c\/li\u003e\n\u003cli\u003eUltra-fine stone-ground texture\u003c\/li\u003e\n\u003cli\u003eExcellent freshness\u003c\/li\u003e\n\u003cli\u003eSmooth, silky consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2392\" data-end=\"2493\"\u003eIts brilliant color indicates careful shading before harvest and minimal oxidation during production.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e0eqb2\" data-start=\"2500\" data-end=\"2513\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2515\" data-end=\"2590\"\u003eThis ceremonial matcha is versatile enough for multiple preparation styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"g91l9g\" data-start=\"2592\" data-end=\"2614\"\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2616\" data-end=\"2699\"\u003eWhisk with hot water (70–80°C) to create a smooth bowl of traditional Japanese tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"5sqy13\" data-start=\"2701\" data-end=\"2725\"\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2727\" data-end=\"2778\"\u003eIts naturally sweet profile pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOat milk\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eAlmond milk\u003c\/li\u003e\n\u003cli\u003eSoy milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2830\" data-end=\"2891\"\u003eThe matcha flavor remains noticeable without becoming bitter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lwvzju\" data-start=\"2893\" data-end=\"2916\"\u003eDaily Matcha Ritual\u003c\/h3\u003e\n\u003cp data-start=\"2918\" data-end=\"3038\"\u003eIf you enjoy drinking matcha every morning, Yomo No Kaori offers exceptional value while maintaining ceremonial quality.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e4gsr0\" data-start=\"3045\" data-end=\"3061\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-section-id=\"kzz9an\" data-start=\"3063\" data-end=\"3085\"\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3087\" data-end=\"3102\"\u003e\u003cstrong data-start=\"3087\" data-end=\"3102\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: 70–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"dvmk19\" data-start=\"3159\" data-end=\"3175\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha.\u003c\/li\u003e\n\u003cli\u003eAdd hot water.\u003c\/li\u003e\n\u003cli\u003eWhisk in a \"W\" motion using a bamboo chasen.\u003c\/li\u003e\n\u003cli\u003eContinue until a rich layer of foam forms.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"cb2z6p\" data-start=\"4570\" data-end=\"4584\" class=\"PDq2pG_selectionAnchorContainer\"\u003eStorage Tips\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4586\" data-end=\"4608\"\u003eTo preserve freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated after opening.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container.\u003c\/li\u003e\n\u003cli\u003eAvoid sunlight.\u003c\/li\u003e\n\u003cli\u003ePrevent exposure to moisture.\u003c\/li\u003e\n\u003cli\u003eConsume within 1–2 months after opening for the best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 5-7 business days\u003c\/li\u003e\n\u003cli\u003eUSA: 5-14 business days (tracked)\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52081301979432,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yomo_no_kaori_30g.png?v=1785719240"},{"product_id":"marukyu-koyamaen-byakuren-100g-matcha","title":"Marukyu Koyamaen Byakuren 100g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Smooth Matcha You'll Reach for Every Day\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot every great matcha needs to be reserved for special occasions. Marukyu Koyamaen Byakuren 100g is crafted for those who appreciate authentic Japanese matcha as part of their daily routine.\u003c\/p\u003e\n\u003cp\u003eProduced in Uji, Kyoto by the renowned Marukyu Koyamaen tea house, Byakuren - meaning \"White Lotus\"\u003cstrong\u003e - \u003c\/strong\u003eembodies balance, calmness, and simplicity. It offers a mellow cup with gentle umami, soft sweetness, and a clean finish, making it an excellent choice for everyday enjoyment. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a traditional bowl of usucha, whisking a morning latte, or adding matcha to your favorite desserts, Byakuren delivers reliable quality and exceptional value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCrafted in Uji, Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen has been producing Japanese tea since 1704, earning worldwide recognition for its dedication to quality and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eByakuren is made from carefully selected, shade-grown tea leaves cultivated in Kyoto. After harvesting, the leaves are processed into tencha and finely stone-milled to preserve their vibrant green color, fresh aroma, and naturally smooth texture. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha that reflects the heritage of Uji while remaining approachable enough for daily preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is appreciated for its clean, balanced character.\u003c\/p\u003e\n\u003cp\u003eInstead of intense umami, it offers a lighter profile with fresh vegetal notes and gentle sweetness, making it enjoyable for both beginners and experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild umami\u003c\/li\u003e\n\u003cli\u003eSoft floral aroma\u003c\/li\u003e\n\u003cli\u003eGentle sweetness\u003c\/li\u003e\n\u003cli\u003eFresh grassy character\u003c\/li\u003e\n\u003cli\u003eSmooth texture\u003c\/li\u003e\n\u003cli\u003eRefreshing finish\u003c\/li\u003e\n\u003cli\u003eLow bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts approachable flavor also makes it an excellent introduction to authentic Japanese matcha. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect for Everyday Matcha Rituals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Byakuren's greatest strengths is its versatility.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePrepare with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: 75–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a bright, smooth bowl with delicate sweetness and refreshing aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eByakuren also performs exceptionally well with milk.\u003c\/p\u003e\n\u003cp\u003eIts balanced flavor remains vibrant when paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOat milk\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eAlmond milk\u003c\/li\u003e\n\u003cli\u003eSoy milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany matcha enthusiasts recommend Byakuren as an excellent everyday latte matcha because it retains its tea character without becoming overly bitter. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBeautiful Appearance\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eEvery serving reveals the care behind its production.\u003c\/p\u003e\n\u003cp\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright green color\u003c\/li\u003e\n\u003cli\u003eFine stone-ground powder\u003c\/li\u003e\n\u003cli\u003eSmooth, creamy foam\u003c\/li\u003e\n\u003cli\u003eSilky mouthfeel\u003c\/li\u003e\n\u003cli\u003eMinimal sediment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts refined texture creates a satisfying drinking experience whether enjoyed traditionally or with milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMid-Premium Ceremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone-ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003ePackaging\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eFoil-sealed resealable bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha, Matcha Lattes, Baking, Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Is Byakuren Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners exploring authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eHome baristas making premium matcha lattes\u003c\/li\u003e\n\u003cli\u003eBakers and pastry enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a high-quality Uji matcha at an excellent value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts generous \u003cstrong\u003e100g size\u003c\/strong\u003e makes it a practical choice for those who enjoy matcha regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eStorage Tips\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eTo preserve freshness and flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eConsume within 1–2 months after opening for the best taste. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy We Love Byakuren at Kisshomori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we believe that premium matcha should be part of everyday life—not just special occasions.\u003c\/p\u003e\n\u003cp\u003eByakuren captures this philosophy beautifully. It is smooth, balanced, and consistently enjoyable, offering enough depth for traditional tea while remaining versatile for modern recipes. Whether you're starting your morning with a peaceful bowl of matcha or creating a café-style latte at home, Byakuren delivers authentic Uji quality in every serving.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji matcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eCrafted by one of Japan's most respected tea producers since 1704\u003c\/li\u003e\n\u003cli\u003eMild umami with soft floral notes and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth texture and refreshing finish\u003c\/li\u003e\n\u003cli\u003eStone-ground from shade-grown tea leaves\u003c\/li\u003e\n\u003cli\u003eExcellent for usucha, matcha lattes, desserts, and baking\u003c\/li\u003e\n\u003cli\u003eResealable 100g bag for everyday convenience\u003c\/li\u003e\n\u003cli\u003eA versatile, premium-quality matcha for daily enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52137278439720,"sku":null,"price":63.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Thi_t_k_ch_a_co_ten_1_1d2cce11-86e1-4285-b919-44d034443c94.png?v=1785399692"},{"product_id":"ochamura-yame-matcha-100g","title":"Ochamura Yame Matcha 100g","description":"\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Everyday Japanese Matcha from Yame, Fukuoka\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Quality Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yame, Fukuoka, Japan\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Zip Pouch\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Stone-Ground Japanese Matcha\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eExperience Authentic Yame Matcha Every Day\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEnjoy the rich heritage of Japanese tea with\u003cstrong\u003e \u003c\/strong\u003eOchamura Yame Matcha 100g, a popular everyday matcha produced by Ochamura (お茶村) in the renowned tea-growing region of Yame, Fukuoka.\u003c\/p\u003e\n\u003cp\u003eCrafted from carefully selected tencha leaves and finely stone-ground into a vibrant green powder, this matcha offers a smooth, mellow flavor with gentle sweetness and balanced umami. Packaged in a convenient 100g resealable zip pouch, it is perfect for daily matcha drinkers who value both freshness and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer a traditional bowl of matcha, a creamy latte, or homemade desserts, Ochamura Yame Matcha delivers an authentic Japanese tea experience in every serving.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e✔ Authentic Yame Matcha from Fukuoka, Japan\u003c\/p\u003e\n\u003cp\u003e✔ Smooth, naturally sweet flavor with mild umami\u003c\/p\u003e\n\u003cp\u003e✔ Fine stone-ground powder for a silky texture\u003c\/p\u003e\n\u003cp\u003e✔ Ideal for matcha lattes, usucha, smoothies, and baking\u003c\/p\u003e\n\u003cp\u003e✔ Resealable pouch helps preserve freshness\u003c\/p\u003e\n\u003cp\u003e✔ Excellent value for everyday matcha lovers\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eAbout Yame Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYame, located in Fukuoka Prefecture, is one of Japan's most prestigious tea-producing regions. The area's cool climate, fertile soil, and frequent morning mist create ideal growing conditions for premium tea leaves.\u003c\/p\u003e\n\u003cp\u003eCompared to many other matcha-producing regions, Yame Matcha is known for its:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich aroma\u003c\/li\u003e\n\u003cli\u003eNatural sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth body\u003c\/li\u003e\n\u003cli\u003eBalanced umami\u003c\/li\u003e\n\u003cli\u003eMild bitterness\u003c\/li\u003e\n\u003cli\u003eElegant finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese characteristics make Yame Matcha a favorite among both beginners and experienced tea drinkers.\u003c\/p\u003e\n\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eAbout Ochamura (お茶村)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003eOchamura is a respected Japanese tea producer dedicated to showcasing the exceptional quality of Yame-grown tea.\u003c\/p\u003e\n\u003cp\u003eWith decades of experience working alongside local tea farmers, Ochamura combines traditional craftsmanship with modern quality control to produce matcha that is fresh, consistent, and enjoyable every day.\u003c\/p\u003e\n\u003cp\u003eThe 100g zip pouch is one of Ochamura's most popular formats, offering generous value while maintaining freshness through its resealable packaging.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOchamura Yame Matcha offers a well-balanced profile that is approachable enough for beginners while satisfying experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eSoft vegetal notes\u003c\/li\u003e\n\u003cli\u003eMild roasted nuttiness\u003c\/li\u003e\n\u003cli\u003ePleasant umami\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003cli\u003eLight, refreshing bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh-cut grass, steamed greens, roasted nuts, and subtle creamy notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSilky, fine powder that whisks into a smooth and creamy foam.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis versatile Japanese matcha is suitable for a variety of preparations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha (Usucha)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhisk with hot water for a clean, refreshing cup that highlights the natural sweetness of Yame tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts balanced flavor stands up beautifully to milk without becoming overly bitter, making it an excellent everyday latte matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmoothies\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd antioxidants and vibrant green tea flavor to your favorite fruit or protein smoothies.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eOchamura Yame Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eOchamura (お茶村)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eYame, Fukuoka, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e100% Japanese Green Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eResealable Zip Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparation\u003c\/td\u003e\n\u003ctd\u003eTraditional, Latte, Baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003e\u003cem\u003eWhy Choose Ochamura Yame Matcha?\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eUnlike many everyday matcha powders that prioritize affordability over flavor, Ochamura Yame Matcha maintains the distinctive character that has made Yame tea famous throughout Japan.\u003c\/p\u003e\n\u003cp\u003eIts naturally sweet profile, vibrant color, and smooth finish make it an excellent choice for anyone seeking authentic Japanese matcha without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eWhether you're starting your morning with a traditional bowl or crafting café-style matcha lattes at home, Ochamura Yame Matcha provides dependable quality cup after cup.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWhy Buy from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we carefully curate authentic Japanese matcha sourced directly from trusted tea producers across Japan.\u003c\/p\u003e\n\u003cp\u003eWhen you shop with us, you receive:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCarefully selected premium tea brands\u003c\/li\u003e\n\u003cli\u003eFreshly imported products\u003c\/li\u003e\n\u003cli\u003eSecure packaging for freshness\u003c\/li\u003e\n\u003cli\u003eFast shipping across Canada\u003c\/li\u003e\n\u003cli\u003eDedicated customer support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscover the authentic taste of Yame, Fukuoka with Ochamura Yame Matcha 100g a smooth, versatile, and reliable matcha made for everyday enjoyment.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52170969153832,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Ochamura_Floating_Hero_2.jpg?v=1785398044"},{"product_id":"marukyu-koyamaen-unkaku-matcha-20g","title":"Marukyu Koyamaen Unkaku 20g – Premium Japanese Matcha from Kyoto","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Unkaku 20g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha · Rich Umami · Smooth \u0026amp; Refined Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Unkaku (雲鶴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha \u0026amp; Premium Matcha Experiences\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Kyoto Matcha with Rich Umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Marukyu Koyamaen Unkaku 20g, a premium Japanese matcha from Kyoto crafted for customers who appreciate a richer and more sophisticated tea experience.\u003c\/p\u003e\n\u003cp\u003eUnkaku is particularly suited to traditional Japanese tea preparation, including usucha (thin tea) and koicha (thick tea). Its rich umami, smooth texture and refined finish make it an excellent choice for dedicated matcha enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe 20g format is ideal for customers who want to experience a premium matcha in a smaller quantity while maintaining freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eUnkaku Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich Umami · Natural Sweetness · Smooth Texture · Elegant Aroma · Long Finish\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eRating is Kisshomori's editorial tasting guide and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Enjoy Unkaku\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eUsucha – Thin Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a lighter traditional preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eApproximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, add warm water and whisk until smooth and lightly foamy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKoicha – Thick Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnkaku can also be enjoyed as koicha, a thicker and more concentrated style of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eFor premium matcha, koicha allows the tea's natural umami, sweetness, texture and depth to become the focus.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Unkaku 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Unkaku 20g is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers interested in usucha and koicha\u003c\/li\u003e\n\u003cli\u003eCustomers seeking rich umami\u003c\/li\u003e\n\u003cli\u003eTea ceremony-inspired experiences\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a premium Japanese matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eFirst-time buyers who want to try a smaller premium format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly want matcha for \u003cstrong\u003elarge-volume lattes or baking\u003c\/strong\u003e, a more versatile everyday or culinary matcha may be a better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnkaku (雲鶴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Umami, Smooth \u0026amp; Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Unkaku Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Unkaku tightly sealed and store it in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e, away from heat, moisture, light, air and strong odors. 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Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wakatake (若竹)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Lattes, Iced Matcha, Desserts \u0026amp; Culinary Use\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eReal Uji Matcha for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Wakatake Matcha 100g, an authentic Japanese matcha from Kyoto designed for customers who want a versatile matcha for modern drinks and food applications.\u003c\/p\u003e\n\u003cp\u003eWakatake is part of Marukyu Koyamaen's Matcha for Cooking range, making it particularly practical for matcha lattes, desserts, baking and other recipes where a noticeable matcha flavor is desired.\u003c\/p\u003e\n\u003cp\u003eThe convenient 100g can provides enough matcha for regular home use while remaining practical for customers who want to explore Wakatake before purchasing a larger format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFresh Green Tea · Balanced Bitterness · Gentle Umami · Clean Matcha Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Wakatake Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eUji Matcha from Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes and milk-based drinks.\u003c\/li\u003e\n\u003cli\u003eSuitable for Culinary Use, including desserts and baking.\u003c\/li\u003e\n\u003cli\u003e100g Can for regular home or café-style preparation.\u003c\/li\u003e\n\u003cli\u003eVersatile Matcha for both beverages and recipes.\u003c\/li\u003e\n\u003cli\u003eEasy to Incorporate into smoothies, creams, ice cream and baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is an excellent choice when you want a strong, recognizable matcha flavor in a latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until smooth, then add steamed milk for a hot latte or cold milk and ice for an iced version.\u003c\/p\u003e\n\u003cp\u003eFor a stronger matcha flavor, use 4g per serving.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBecause Wakatake belongs to Marukyu Koyamaen's Matcha for Cooking range, it is particularly suitable for recipes where matcha is combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eUse Wakatake for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMatcha desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts 100g format is practical for customers who regularly prepare matcha drinks and desserts at home.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Wakatake as part of its\u003cstrong\u003e \u003c\/strong\u003eMatcha for Cooking range, so it is more accurate to describe it as Japanese matcha for culinary and beverage applications rather than calling it ceremonial grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt approximately 3g per matcha latte, a 100g can provides around: 33 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per stronger latte: Approximately 25 servings\u003c\/p\u003e\n\u003cp\u003eThe actual number depends on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakatake (若竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Desserts \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Wakatake tightly sealed in a \u003cstrong\u003ecool, dark and dry place\u003c\/strong\u003e, away from heat, moisture, light, air and strong odors. Use clean, dry utensils and minimize exposure to air after opening to preserve its freshness and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers across Canada, including matcha from respected Kyoto tea producers such as Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eWakatake 100g\u003c\/strong\u003e if you are looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReal Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji\/Kyoto matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eCulinary Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eA practical 100g can\u003c\/li\u003e\n\u003cli\u003eMatcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a creamy matcha latte to homemade matcha desserts, Wakatake gives you the versatility to enjoy Japanese matcha every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259316498728,"sku":null,"price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake100gCan.jpg?v=1787041649"},{"product_id":"marukyu-koyamaen-aoarashi-matcha-100g-can","title":"Marukyu Koyamaen Aoarashi Matcha 100g Box – Refreshing Japanese Matcha for Everyday Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 100g Box – Refreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Aroma · Clean Green Tea Character · Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Box\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking, Matcha Lattes \u0026amp; Selected Food Applications\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Aoarashi Matcha 100g, an authentic Japanese matcha from Kyoto with a refreshing and approachable character.\u003c\/p\u003e\n\u003cp\u003eAoarashi is part of Marukyu Koyamaen's Principal Matcha collection and is recommended by the producer for thin tea (usucha). Its refreshing flavor makes it an excellent choice for customers looking for a Japanese matcha that can be enjoyed regularly.\u003c\/p\u003e\n\u003cp\u003eThe 100g bo\u003cstrong\u003ex\u003c\/strong\u003e is ideal for frequent matcha drinkers who want a larger quantity for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFresh Green Tea · Refreshing Character · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial guide and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor for an approachable everyday tea experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha and traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003eVersatile for Modern Drinks including matcha lattes and iced matcha.\u003c\/li\u003e\n\u003cli\u003e100g Format for regular matcha drinkers.\u003c\/li\u003e\n\u003cli\u003ePremium Japanese Tea Craftsmanship from Kyoto.\u003c\/li\u003e\n\u003cli\u003eSuitable for Everyday Enjoyment without requiring a special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Aoarashi as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor the best first taste, enjoy Aoarashi simply with water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003e70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a bowl, add warm water and whisk briskly until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eThe refreshing character of Aoarashi makes it particularly enjoyable as a simple morning or afternoon matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be used for hot or iced matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then combine with steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor a more traditional taste, use little or no sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can be used with milk, cream and selected confectionery applications, but Marukyu Koyamaen does not officially categorize it simply as “culinary grade.”\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to the producer's Principal Matcha collection and is recommended for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is: Refreshing Japanese Matcha for Usucha \u0026amp; 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Everyday Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing \u0026amp; Clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. 3g Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aoarashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Aoarashi tightly sealed and store it in a cool, dark and dry place, away from heat, moisture, light, air and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and minimize exposure to air after opening to help maintain its freshness and aroma.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha from respected Kyoto tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Aoarashi 100g for a refreshing, approachable matcha that works beautifully for traditional usucha, everyday drinking and modern matcha drinks.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259331932456,"sku":null,"price":107.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi100gBox.jpg?v=1787041956"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha-40g","title":"Marukyu Koyamaen Chigi no Shiro 40g – Ceremonial Uji Matcha","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eMarukyu Koyamaen Chigi no Shiro 40g – Ceremonial Uji Matcha\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha · Rich Umami · Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chigi no Shiro (千木の白)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Drinks\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience Marukyu Koyamaen Chigi no Shiro 40g, a premium Japanese matcha from Kyoto crafted for those who appreciate the refined character of authentic Uji-style matcha.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is an excellent choice for traditional usucha (thin tea) and premium everyday matcha drinking. Its balanced combination of umami, natural sweetness and smooth green tea character makes it a sophisticated choice for matcha enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e40g format\u003c\/strong\u003e is ideal for customers who want to enjoy premium Japanese matcha while maintaining a practical quantity for freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eChigi no Shiro Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich Umami · Gentle Sweetness · Fresh Green Tea · Smooth Texture · Clean Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Chigi no Shiro?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePremium Uji-style Matcha for traditional tea enjoyment.\u003c\/li\u003e\n\u003cli\u003eRich Umami balanced with natural sweetness.\u003c\/li\u003e\n\u003cli\u003eSmooth Texture for an enjoyable drinking experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha and traditional matcha preparation.\u003c\/li\u003e\n\u003cli\u003e40g Format for premium matcha enthusiasts.\u003c\/li\u003e\n\u003cli\u003eVersatile for Drinks including traditional matcha and lattes.\u003c\/li\u003e\n\u003cli\u003eMade for Matcha Lovers who want to experience authentic Japanese tea craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor the best introduction to this matcha, prepare it as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eTemperature\u003cstrong\u003e:\u003c\/strong\u003e 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a bowl, add warm water and whisk briskly until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eFor the first tasting, enjoy it without sugar or milk to experience the natural umami and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eChigi no Shiro Matcha Latte\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro can also be used to make a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Chigi no Shiro\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then combine with steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor a more traditional flavor, use minimal sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eThe term is commonly used in the international market to describe premium matcha intended for drinking. For Kisshomori, Chigi no Shiro can be positioned as:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003ewhile “ceremonial Uji matcha\u003cstrong\u003e”\u003c\/strong\u003e can be used as a supporting search term.\u003c\/p\u003e\n\u003cp\u003eThis provides stronger SEO relevance without presenting “ceremonial grade” as an official Japanese classification.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt 2g per serving: 40g ≈ 20 servings\u003c\/p\u003e\n\u003cp\u003eAt 1.5g per serving: 40g ≈ 26 servings\u003c\/p\u003e\n\u003cp\u003eFor a stronger 3g matcha latte: 40g ≈ 13 servings\u003c\/p\u003e\n\u003cp\u003eActual serving numbers depend on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Chigi no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eJapanese tea lovers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring premium Uji matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smooth, balanced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a premium 40g format\u003c\/li\u003e\n\u003cli\u003eCustomers purchasing Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChigi no Shiro (千木の白)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Premium Matcha Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Umami \u0026amp; Gentle Sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20–26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13–20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep the matcha tightly sealed in a \u003cstrong\u003ecool, dark and dry place\u003c\/strong\u003e, away from heat, moisture, direct sunlight and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and minimize exposure to air after opening to help preserve its freshness, aroma and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Chigi no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha from respected Japanese tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Chigi no Shiro 40g for a premium matcha experience centered around rich umami, natural sweetness and smooth traditional tea enjoyment.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259337142568,"sku":null,"price":67.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/ChiginoShiro40g.jpg?v=1787042680"}],"url":"https:\/\/kisshomori.com\/collections\/matcha.oembed?page=3","provider":"Kisshomori Matcha","version":"1.0","type":"link"}