{"title":"MATCHA ENTHUSIAST","description":null,"products":[{"product_id":"marukyu-koyamaen-chigi-no-shiro-40g-kisshomori","title":"Marukyu Koyamaen Chigi no Shiro Matcha 40g – Authentic Japanese Ceremonial Grade Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Chigi no Shiro Matcha 40g – Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha with Refreshing Aroma \u0026amp; Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chigi no Shiro\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 20 servings at 2g each\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refreshing and balanced character of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Chigi no Shiro Matcha 40g, a Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is characterized by a refreshing aroma and a well-balanced flavor that brings together pleasant astringency and satisfying umami.\u003c\/p\u003e\n\u003cp\u003eRecommended by Marukyu Koyamaen for preparing usucha (thin tea), Chigi no Shiro is an excellent choice for customers looking for authentic Japanese matcha that offers more refinement than entry-level everyday selections while remaining approachable for regular drinking.\u003c\/p\u003e\n\u003cp\u003eThe convenient 40g can provides approximately 20 traditional servings and is a practical size for maintaining freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – A defining characteristic of Chigi no Shiro.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between astringency and umami.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Designed for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eExcellent Everyday Drinking Matcha – Refined enough for traditional preparation while remaining approachable.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for regular drinking and freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is all about balance.\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense bitterness, sweetness, or heavy umami, it combines a refreshing aroma with a pleasant interplay between astringency and umami.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Gentle Umami · Fresh Greens · Pleasant Astringency · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThis profile makes Chigi no Shiro particularly appealing to matcha drinkers who enjoy a recognizable green tea character without excessive bitterness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Chigi no Shiro?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes it as having a refreshing aroma with a well-balanced flavor positioned between astringency and umami.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends Chigi no Shiro for preparing thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThis positioning makes it an attractive choice for customers who want authentic traditional Japanese matcha for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with a long history rooted in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive selection of Japanese matcha ranging from approachable everyday teas to premium selections intended for refined traditional preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChigi no Shiro provides an approachable middle ground for customers looking to move beyond basic everyday matcha without immediately moving into Marukyu Koyamaen's more expensive premium selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Chigi no Shiro for \u003cstrong\u003ethin tea (usucha)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Chigi no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Chigi no Shiro into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first bowl, try Chigi no Shiro without milk or sweetener to appreciate its refreshing aroma and natural balance between astringency and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Chigi no Shiro can be used for matcha lattes.\u003c\/p\u003e\n\u003cp\u003eHowever, its official positioning focuses on traditional thin tea, where its refreshing aroma and balanced character can be appreciated more clearly.\u003c\/p\u003e\n\u003cp\u003eFor a premium latte, try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Chigi no Shiro\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, \u003cstrong\u003eIsuzu\u003c\/strong\u003e or a dedicated culinary matcha such as \u003cstrong\u003eWakatake\u003c\/strong\u003e may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you primarily enjoy matcha with water but occasionally make a latte, Chigi no Shiro remains a versatile option.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eIt belongs to Marukyu Koyamaen's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eWhile you can certainly use it for premium matcha lattes or selected desserts, customers primarily looking for matcha for baking, desserts, and high-volume latte preparation should consider a dedicated culinary matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is recommended for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts balanced profile of refreshing aroma, astringency, and umami is designed to be enjoyed as traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChigi no Shiro → Usucha ✓\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChigi no Shiro → Koicha ✕\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e \u003c\/strong\u003e40g can offers a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g: 40g ≈ 26 servings\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3–4g: 40g ≈ 10–13 drinks\u003c\/p\u003e\n\u003cp\u003eThe 40g size is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Chigi no Shiro buyers\u003c\/li\u003e\n\u003cli\u003eRegular usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers comparing different Principal Matcha selections\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Chigi no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Chigi no Shiro 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy balanced matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer refreshing aroma\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy pleasant astringency\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChigi no Shiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1181040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Balanced Astringency \u0026amp; Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Chigi no Shiro Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Chigi no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Chigi no Shiro Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eBalanced astringency and umami\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn approachable step beyond entry-level matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha drinkers who appreciate a refreshing aroma and balanced green tea character, Chigi no Shiro offers an excellent everyday traditional matcha experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50845780017448,"sku":"5084578001","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Chigi_no_Shiro_40g_183cd729-20e8-43c7-8c2e-43302cda720a.png?v=1785898954"},{"product_id":"marukyu-koyamaen-wako-matcha-40g","title":"Marukyu Koyamaen | Wako 40g – Premium Japanese Matcha for Everyday Perfection","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wako Matcha 40g – Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Smooth \u0026amp; Refined Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wako (和光)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth Premium Japanese Matcha for Everyday Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined simplicity of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Wako Matcha 40g, a premium Japanese matcha from one of Uji's renowned tea producers.\u003c\/p\u003e\n\u003cp\u003eWako (和光) is characterized by a refreshing aroma and a light, smooth finish, creating an elegant matcha experience that is particularly well suited to traditional usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003ePositioned above Yugen in Marukyu Koyamaen's Principal Matcha lineup, Wako is an excellent choice for customers looking to move beyond everyday matcha into a smoother and more refined traditional drinking experience.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can provides approximately 20 traditional servings while helping regular matcha drinkers maintain freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the renowned Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Specifically suited to traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – A defining characteristic of Wako.\u003c\/li\u003e\n\u003cli\u003eLight, Smooth Finish – Refined and approachable when enjoyed with water.\u003c\/li\u003e\n\u003cli\u003ePremium Daily Drinking Matcha – An excellent upgrade from more everyday-oriented selections.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Particularly enjoyable alongside Japanese and Western confectionery.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical format for freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako focuses on refinement and smoothness rather than aggressive bitterness or heavy intensity.\u003c\/p\u003e\n\u003cp\u003eThe experience begins with a refreshing matcha aroma, followed by a smooth green tea character and a clean, light finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Light Finish\u003c\/p\u003e\n\u003cp\u003eWako's refined character makes it particularly appealing to matcha drinkers who prefer a smoother bowl without moving into the much higher-priced matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhat Is Marukyu Koyamaen Wako?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWako (和光) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wako as being characterized by a:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eLight character\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Wako specifically for thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThis is an important distinction within the Marukyu Koyamaen range.\u003c\/p\u003e\n\u003cp\u003eWhile all matcha can be enjoyed as usucha, Marukyu Koyamaen recommends Kinrin and higher selections for both koicha and usucha, while Wako and lower selections are intended for usucha.\u003c\/p\u003e\n\u003cp\u003eThis makes Wako an excellent premium option for customers who primarily enjoy traditional thin matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer follows a philosophy of making tea with quality as the highest priority and offers an extensive selection of Japanese teas ranging from everyday matcha to prestigious teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this lineup, Wako offers an attractive middle ground between accessible everyday matcha and the higher-level matcha suitable for koicha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Highly Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to experience Wako is as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Wako Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Wako into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first bowl, enjoy Wako without milk or sweetener to appreciate its refreshing aroma and smooth finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWako \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Wako goes well with all kinds of confectionery.\u003c\/p\u003e\n\u003cp\u003eTry pairing it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eLight cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery creates a pleasant contrast with matcha while allowing Wako's refreshing aroma and smooth finish to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make Matcha Latte with Wako?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako can certainly be used to prepare a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eHowever, unlike Isuzu, which Marukyu Koyamaen specifically recommends for mixing with milk or cream, Wako's official positioning focuses on traditional usucha.\u003c\/p\u003e\n\u003cp\u003eIf you want to experience what makes Wako special, we recommend drinking it with water first.\u003c\/p\u003e\n\u003cp\u003eFor customers who primarily drink sweetened matcha lattes every day, a more accessible selection such as Isuzu may provide better value.\u003c\/p\u003e\n\u003cp\u003eFor customers who want a smoother, more refined bowl of traditional matcha, Wako is the stronger choice.\u003c\/p\u003e\n\u003ch2\u003eIs Wako Suitable for Koicha?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Wako for\u003cstrong\u003e \u003c\/strong\u003eusucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's matcha guidance, Kinrin and higher-level matcha can be enjoyed as both koicha and usucha, while Wako and lower selections should be used for thin tea.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003cp\u003eWako → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eWako → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eIf you are specifically looking for a Marukyu Koyamaen matcha for koicha, consider moving up to Kinrin, Unkaku, Eiju, Choan, or another higher-level selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003ePremium matcha begins changing after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eA compact 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003cstrong\u003e \u003c\/strong\u003e40g = approximately 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g per serving:  40g = approximately 26 servings\u003c\/p\u003e\n\u003cp\u003eThe 40g format is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eFirst-time Wako buyers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eRegular usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako may be described internationally as premium ceremonial matcha because it is a high-quality drinking matcha intended for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Wako as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate description is: Premium Japanese matcha for traditional usucha.\u003c\/p\u003e\n\u003cp\u003eThe phrase “ceremonial matcha” can still be used as a supporting SEO keyword to help Canadian customers understand the intended quality and use of the product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen offers a separate range of matcha specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eWako belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eAlthough you can use Wako for premium lattes and desserts, its refined qualities are best appreciated when prepared with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Wako 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wako 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen fans\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smooth matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a light, refined finish\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who drink matcha primarily with water\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a freshness-friendly 40g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWako (和光)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1161040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Light \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Usucha \u0026amp; Premium Daily Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wako from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wako Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eA light and smooth finish\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha drinkers ready to move beyond everyday selections, Wako offers a smooth and refined introduction to the higher levels of Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080424587560,"sku":"5108042458","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wako_40g_5afd1551-ee68-4e55-a331-3dfec3eda3b1.png?v=1785898491"},{"product_id":"wako-100g-marukyu-koyamaen-kyoto-kisshomori","title":"Wako 100g | Marukyu Koyamaen Kyoto | Kisshomori","description":"\u003ch2\u003e\u003cstrong\u003eDiscover One of Marukyu Koyamaen's Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Marukyu Koyamaen has been synonymous with premium Uji matcha, trusted by tea masters and tea ceremony schools throughout Japan. Among its signature ceremonial blends, Wako stands out as an elegant everyday matcha that perfectly balances freshness, smoothness, and versatility.\u003c\/p\u003e\n\u003cp\u003eNamed \"Wako\" (和光), meaning \u003cem\u003eHarmony and Light\u003c\/em\u003e, this blend offers a clean, refreshing character with gentle umami and a silky finish. Whether enjoyed as traditional usucha or crafted into a premium matcha latte, Wako delivers the authentic taste of Kyoto in every bowl.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eCrafted in Uji, Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEvery can of Wako begins in \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, Japan's most celebrated matcha-producing region.\u003c\/p\u003e\n\u003cp\u003eThe tea plants are shade-grown before harvest to increase chlorophyll and amino acid content, developing the vibrant green color and signature umami that distinguish high-quality ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are carefully processed into tencha and slowly stone-ground into an ultra-fine powder, preserving both aroma and flavor while producing the smooth texture expected from premium Japanese matcha.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFlavor: mild umami, balanced sweetness, clean finishing notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAroma: fresh, soft, naturally sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor: bright, luminous jade-green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture: fine, silky, airy microfoam\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is the matcha for people who want purity without heaviness and brightness without bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eWako (和光)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eCeremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone Ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha, Daily Matcha, Premium Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eShelf Life\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eApproximately 7 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening for maximum freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWho Is Wako Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWako is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily ceremonial matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners looking to explore premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eTea lovers who enjoy a lighter, refreshing profile\u003c\/li\u003e\n\u003cli\u003eHome baristas creating premium matcha lattes\u003c\/li\u003e\n\u003cli\u003eAnyone seeking authentic Uji matcha from one of Japan's most respected tea producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e100g can\u003c\/strong\u003e provides outstanding value for regular matcha drinkers while maintaining freshness with proper storage.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eHow to Prepare\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eSift 2g (½ tsp) of matcha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 70 ml of hot water at 80°C (176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in fast “W” motions until frothy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSip slowly and enjoy the clarity of Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial matcha from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eProduced by the historic Marukyu Koyamaen tea house\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma with balanced umami and mild sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth texture and vibrant emerald-green color\u003c\/li\u003e\n\u003cli\u003eTraditional stone-ground for exceptional fineness\u003c\/li\u003e\n\u003cli\u003eIdeal for usucha, everyday matcha, and premium lattes\u003c\/li\u003e\n\u003cli\u003eConvenient 100g can for frequent matcha drinkers\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese craftsmanship trusted by tea ceremony practitioners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080431730984,"sku":null,"price":162.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/wako_100g.jpg?v=1787040619"},{"product_id":"yamamasa-koyamaen-oguruyama-matcha-30g","title":"Yamamasa Koyamaen Ogurayama Matcha 30g - Premium Ceremonial Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 30g - Premium Ceremonial Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ogurayama (小倉山)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Matcha Tin \/ Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Tea Ceremony\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the rich aroma and refined character of Yamamasa Koyamaen Ogurayama Matcha 30g, one of the signature matcha varieties from the historic Japanese tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eOgurayama (小倉山) is widely enjoyed for usucha, the traditional thin preparation of Japanese matcha. When whisked with warm water, it reveals a rich matcha aroma and a satisfying balance of umami, sweetness, fresh green tea character, and gentle bitterness.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen recommends Ogurayama as an excellent starting point for customers purchasing traditional matcha for home use, while its refined character also makes it suitable for tea ceremony, serving guests, and more formal occasions.\u003c\/p\u003e\n\u003cp\u003ePacked in a traditional 30g matcha tin, Ogurayama is an excellent choice for anyone looking to experience authentic premium Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSignature Yamamasa Koyamaen Matcha – One of the producer's representative matcha varieties.\u003c\/li\u003e\n\u003cli\u003eMade for Usucha – Widely used for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eRich Matcha Aroma – A full, distinctive fragrance develops when the tea is whisked.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Quality – Designed to be appreciated traditionally with water.\u003c\/li\u003e\n\u003cli\u003eTea Ceremony Heritage – A matcha closely associated with traditional Japanese tea preparation.\u003c\/li\u003e\n\u003cli\u003eApproachable Premium Choice – Recommended by Yamamasa Koyamaen as an excellent option for customers beginning to enjoy quality matcha at home.\u003c\/li\u003e\n\u003cli\u003eTraditional 30g Tin – A convenient size that helps you enjoy the matcha while fresh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama delivers a more refined traditional drinking experience than Yamamasa Koyamaen's entry-level everyday matcha.\u003c\/p\u003e\n\u003cp\u003eIts defining characteristic is its rich aroma, followed by a satisfying matcha flavor that balances savory umami with gentle sweetness and refreshing green tea notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eOgurayama is particularly rewarding when prepared with water, allowing its natural aroma and matcha character to remain at the center of the experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Ogurayama?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama (小倉山) is one of the representative matcha varieties produced by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Ogurayama as one of its most widely used matcha selections for usucha preparation.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen also recommends Ogurayama to customers purchasing matcha for the first time at home, describing it as a signature product enjoyed not only for tea ceremony but also when serving guests and in other everyday situations.\u003c\/p\u003e\n\u003cp\u003eThis combination of traditional quality and accessibility has made Ogurayama one of the most recognizable selections in the Yamamasa Koyamaen lineup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith roots in tea cultivation extending back generations, the company continues to refine the skills required for producing high-quality matcha, from tea cultivation and processing to evaluation, blending, and milling.\u003c\/p\u003e\n\u003cp\u003eRather than focusing exclusively on ultra-premium matcha, Yamamasa Koyamaen emphasizes producing flavorful matcha across different price points and preparation styles.\u003c\/p\u003e\n\u003cp\u003eOgurayama represents this philosophy particularly well: a premium yet approachable matcha that brings traditional Japanese tea quality into everyday life.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Ogurayama Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eInternationally, Ogurayama may be described as\u003cstrong\u003e \u003c\/strong\u003epremium ceremonial Japanese matcha because of its quality and suitability for traditional tea preparation.\u003c\/p\u003e\n\u003cp\u003eIt is important to understand that “ceremonial grade” is not an official standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eHowever, Yamamasa Koyamaen itself has explained in English that premium blends originally created for tea ceremony, including its signature Ogurayama, are high-grade matcha that are commonly referred to internationally as “ceremonial grade matcha.”\u003c\/p\u003e\n\u003cp\u003eFor customers shopping in Canada, this means Ogurayama comfortably fits the qualities generally expected from premium ceremonial-style matcha: it is designed to be enjoyed traditionally with water, particularly as usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to appreciate Ogurayama is as \u003cstrong\u003eusucha\u003c\/strong\u003e, or traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl with hot water.\u003c\/li\u003e\n\u003cli\u003eSoften the bamboo chasen in warm water.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5g of Ogurayama into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 70ml of water at around 80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly with a bamboo whisk for around 15 seconds.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Ogurayama this way allows its rich aroma and natural matcha flavor to shine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make a Matcha Latte with Ogurayama?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eOgurayama can create a luxurious matcha latte with a more refined tea character than everyday latte matcha.\u003c\/p\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.5–3g Ogurayama\u003c\/li\u003e\n\u003cli\u003e40ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml milk or plant-based milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, because Ogurayama is particularly well suited to traditional drinking, we recommend trying it with water first.\u003c\/p\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, a more affordable Yamamasa Koyamaen option such as Matsukaze may offer better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Ogurayama 30g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama 30g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eTea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eMatcha beginners seeking a quality first tin\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer matcha with water\u003c\/li\u003e\n\u003cli\u003eAnyone looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe compact 30g tin is also ideal for customers who want to experience Ogurayama before purchasing a larger format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOgurayama (小倉山)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTin \/ Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha, Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–20 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, light, moisture, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the tin tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed tin to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe smaller 30g format is particularly useful for premium drinking matcha because it can be consumed relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Ogurayama from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to discover the craftsmanship and tradition behind Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Ogurayama Matcha 30g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eA signature Yamamasa Koyamaen selection\u003c\/li\u003e\n\u003cli\u003eMatcha designed for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRich aroma and refined drinking quality\u003c\/li\u003e\n\u003cli\u003eA convenient 30g tin\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're beginning your journey into traditional matcha or looking for a dependable usucha for your daily tea ritual, Ogurayama offers an authentic and refined introduction to Yamamasa Koyamaen.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51093585297704,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Ogurayama_30g.png?v=1785724230"},{"product_id":"yamamasa-koyamaen-ogurayama-matcha-100g","title":"Yamamasa Koyamaen Ogurayama Matcha 100g","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 100g - Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ogurayama (小倉山)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the rich aroma of Yamamasa Koyamaen Ogurayama Matcha 100g, one of the representative matcha varieties from the renowned Japanese tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eOgurayama (小倉山) is widely used for preparing usucha, the traditional thin style of Japanese matcha. When whisked with warm water, its rich aroma opens beautifully, followed by a satisfying matcha character and a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eCompared with more entry-level everyday matcha, Ogurayama is an excellent choice for tea lovers who want a more refined experience while keeping matcha practical enough for regular drinking.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g resealable pouch is particularly convenient for frequent matcha drinkers, offering approximately 50–65 servings depending on preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a respected Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha – One of Yamamasa Koyamaen's representative matcha varieties for traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – A distinctive matcha fragrance develops as the tea is whisked.\u003c\/li\u003e\n\u003cli\u003eRefined Drinking Experience – An excellent step up from entry-level everyday matcha.\u003c\/li\u003e\n\u003cli\u003eBalanced Matcha Character – Enjoyable with water without requiring milk or sweetener.\u003c\/li\u003e\n\u003cli\u003eVersatile for Daily Enjoyment – Excellent traditionally and suitable for premium matcha drinks.\u003c\/li\u003e\n\u003cli\u003e100g Resealable Pouch – A practical larger format for frequent matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama is particularly appreciated for its rich aroma and satisfying traditional matcha character.\u003c\/p\u003e\n\u003cp\u003ePrepared as usucha, it delivers a fuller experience than Yamamasa Koyamaen's more accessible everyday selections while remaining balanced enough for regular enjoyment.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts aromatic character makes Ogurayama particularly rewarding when prepared traditionally with water, where the matcha itself remains the focus.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Ogurayama?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOgurayama (小倉山) is one of Yamamasa Koyamaen's representative matcha products.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically describes Ogurayama as a matcha widely used in usucha preparation. Its defining characteristic is the rich aroma that spreads through the mouth while drinking, allowing you to experience the distinctive flavor of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eThis makes Ogurayama an excellent choice for customers who want to move beyond basic everyday matcha and experience a more refined Japanese drinking matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe company has deep roots in Japanese tea cultivation and maintains expertise across tea growing, processing, evaluation, blending, and matcha production.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen produces an extensive range of matcha for different preparation methods and levels of tea experience, from practical everyday selections to premium matcha for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eOgurayama has become one of the producer's representative matcha varieties and is particularly associated with traditional usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to experience the aroma and character of Ogurayama is as traditional usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm your matcha bowl and bamboo whisk with hot water, then dry the bowl thoroughly.\u003c\/p\u003e\n\u003cp\u003eSift the matcha into the bowl to help prevent clumping.\u003c\/p\u003e\n\u003cp\u003eAdd approximately 70ml of water at around 80°C and whisk briskly in an “M” or “W” motion for approximately 15 seconds until a fine layer of foam develops.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately while its aroma is at its most expressive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlthough Ogurayama is particularly well suited to traditional usucha, it can also create a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then add steamed milk or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eBecause Ogurayama is a higher-quality drinking matcha, using it in a latte creates a more refined tea character than standard latte-focused matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Ogurayama 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Ogurayama is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eDaily matcha drinkers looking for an upgrade\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen fans\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who prioritize aroma\u003c\/li\u003e\n\u003cli\u003eCustomers moving beyond beginner matcha\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger 100g matcha pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per bowl, a 100g pouch provides around 50 servings.\u003c\/p\u003e\n\u003cp\u003eUsing Yamamasa Koyamaen's approximately 1.5g traditional preparation, it can provide around 65 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOgurayama (小倉山)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResealable Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEveryday Matcha, Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–65 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to air, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the pouch tightly sealed after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed pouch to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Ogurayama from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Ogurayama Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected traditional Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eA premium option for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRich matcha aroma\u003c\/li\u003e\n\u003cli\u003eA more refined everyday drinking experience\u003c\/li\u003e\n\u003cli\u003eA convenient 100g pouch for frequent use\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom a quiet morning bowl to your daily afternoon matcha ritual, Ogurayama offers a refined way to experience authentic Japanese matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51293211492648,"sku":"5129321149","price":147.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/yamamasa-koyamaen-ogurayama-matcha-100g.png?v=1785722622"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-matcha-100g","title":"Yamamasa Koyamaen Shikibu No Mukashi 100g - Premium Uji Matcha for Traditional Tea","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Shikibu no Mukashi 100g - Premium Uji Matcha for Traditional Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha with Deep Umami, Rich Body \u0026amp; Elegant Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Shikibu no Mukashi (式部の昔)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e High-Grade Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Experiences\u003cbr\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Traditional Drinking, Tea Ceremony \u0026amp; Premium Usucha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha for a Refined Tea Experience\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Yamamasa Koyamaen Shikibu no Mukashi 100g, a high-grade Japanese matcha from Uji, Kyoto, created for customers who want to experience matcha primarily as tea.\u003c\/p\u003e\n\u003cp\u003eShikibu no Mukashi (式部の昔) is one of the named matcha products in Yamamasa Koyamaen's lineup. The producer lists it alongside other named selections such as Ogurayama, Yomo no Kaori, Samidori and Matsukaze.\u003c\/p\u003e\n\u003cp\u003eThe 100g format is particularly attractive for experienced matcha drinkers who already appreciate the deeper character of premium usucha and want a larger quantity for regular preparation.\u003c\/p\u003e\n\u003cp\u003eJapanese retailers describe Shikibu no Mukashi 100g as matcha for thin tea (usucha), with a strong umami character and a deep, full-bodied taste.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Shikibu no Mukashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi is designed for customers who want to focus on the natural taste, aroma and texture of matcha rather than primarily using it as a latte or culinary ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eHigh-Grade Matcha – Designed primarily for premium usucha preparation.\u003c\/li\u003e\n\u003cli\u003eDeep Umami – A rich umami character is one of its defining qualities.\u003c\/li\u003e\n\u003cli\u003eFull-Bodied Taste – Offers a deeper and more complex drinking experience.\u003c\/li\u003e\n\u003cli\u003eElegant Sweetness – Natural sweetness helps balance its rich flavor.\u003c\/li\u003e\n\u003cli\u003eLow Perceived Bitterness – Designed to emphasize depth and smoothness rather than harsh bitterness.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – Complements the deeper umami profile.\u003c\/li\u003e\n\u003cli\u003e100g Bag – Ideal for regular matcha drinkers.\u003c\/li\u003e\n\u003cli\u003ePremium Usucha – Particularly suited to traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eTea Ceremony Experience – A strong choice for customers exploring higher-grade Japanese matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Does Shikibu no Mukashi Matcha Taste Like?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi is best understood as a \u003cstrong\u003erich, umami-forward matcha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eJapanese product descriptions emphasize its strong umami and profound, complex taste. Other specialist matcha retailers describe the profile as deep umami, elegant sweetness, very low bitterness and a rich aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Taste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep Umami · Rich Body · Elegant Sweetness · Refined Aroma · Long Finish\u003c\/p\u003e\n\u003cp\u003eThe exact flavor experience depends on preparation method, water temperature, dosage and individual palate.\u003c\/p\u003e\n\u003cp\u003eFor the most authentic experience, enjoy Shikibu no Mukashi first as usucha without milk or sweetener.\u003c\/p\u003e\n\u003cp\u003eNote: The rating above is Kisshomori's editorial tasting guide and is not an official Yamamasa Koyamaen score.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Shikibu no Mukashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi (式部の昔) is one of Yamamasa Koyamaen's named matcha selections.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen's official matcha page places Shikibu-no-mukashi among the matcha products named by the company itself, together with Chajyu-no-mukashi, Kasuga-no-mukashi, Kaguraden, Seiun, Tennouzan, Senjin-no-mukashi, Ogurayama, Yomo-no-kaori, Samidori and Matsukaze.\u003c\/p\u003e\n\u003cp\u003eThis makes Shikibu no Mukashi part of the core identity of Yamamasa Koyamaen's own matcha lineup rather than simply a generic matcha powder.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShikibu no Mukashi for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe strongest use for this matcha is \u003cstrong\u003eusucha\u003c\/strong\u003e, or Japanese thin tea.\u003c\/p\u003e\n\u003cp\u003eJapanese product information for the 100g package specifically identifies it as for thin tea, with approximately 1.5–2g per serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Usucha Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eWater Temperature: approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Shikibu no Mukashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly using a W-shaped motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha is smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor premium matcha like Shikibu no Mukashi, avoid boiling water because excessive heat can emphasize bitterness and reduce the delicate aroma.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Enjoy the Full Flavor\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eTo appreciate the depth of Shikibu no Mukashi, start with a simple preparation:\u003c\/p\u003e\n\u003cp\u003eMatcha + Water\u003c\/p\u003e\n\u003cp\u003eNo milk.\u003c\/p\u003e\n\u003cp\u003eNo syrup.\u003c\/p\u003e\n\u003cp\u003eNo sugar.\u003c\/p\u003e\n\u003cp\u003eThis allows the natural umami, sweetness, aroma and finish to become the focus.\u003c\/p\u003e\n\u003cp\u003eOnce you understand the matcha's natural character, you can adjust the water temperature and dosage according to your personal preference.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make a Matcha Latte with Shikibu no Mukashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, but Shikibu no Mukashi is best appreciated as traditional tea.\u003c\/p\u003e\n\u003cp\u003eIts premium flavor profile makes it possible to create a luxurious matcha latte, but using a high-grade usucha matcha for a large amount of milk may not be the most economical choice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Shikibu no Mukashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then add steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor this premium matcha, we recommend using little or no sweetener so the natural umami and sweetness remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003eIs Shikibu no Mukashi Good for Beginners?\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, but it depends on what kind of matcha experience the beginner wants.\u003c\/p\u003e\n\u003cp\u003eIf you are completely new to matcha and primarily drink sweetened lattes, a more approachable everyday matcha may be easier to start with.\u003c\/p\u003e\n\u003cp\u003eHowever, if you want to learn how premium Japanese matcha tastes when prepared traditionally, Shikibu no Mukashi can be an excellent introduction to rich umami, deep body and refined sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest For Beginners Who Want:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha\u003c\/li\u003e\n\u003cli\u003eLess emphasis on bitterness\u003c\/li\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eA deeper tea experience\u003c\/li\u003e\n\u003cli\u003eTea ceremony-style preparation\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Shikibu no Mukashi Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eIn English-speaking markets, the term is commonly used to describe premium matcha intended primarily for drinking.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, we recommend positioning Shikibu no Mukashi as: High-Grade Uji Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003eand using ceremonial matcha as a supporting SEO keyword rather than presenting it as an official Japanese grade.\u003c\/p\u003e\n\u003cp\u003eThis approach is more accurate while still allowing the product page to target searches such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eceremonial matcha Canada\u003c\/li\u003e\n\u003cli\u003epremium ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eUji ceremonial matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Shikibu no Mukashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi should \u003cstrong\u003enot be primarily positioned as culinary matcha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen distinguishes between matcha intended for drinking\/food applications and its dedicated Matcha for Cooking products. Shikibu no Mukashi is better suited to customers who want to experience matcha as tea.\u003c\/p\u003e\n\u003cp\u003eFor baking, smoothies, large-volume lattes or commercial food production, a dedicated culinary-oriented matcha may offer better value.\u003c\/p\u003e\n\u003cp\u003eFor traditional drinking and premium usucha, Shikibu no Mukashi is a much more appropriate choice.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the 100g Bag?\u003c\/h2\u003e\n\u003cp\u003eThe 100g bag is designed for customers who drink matcha regularly.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 1.5–2g per bowl:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g ÷ 1.5g = approximately 66 servings\u003c\/li\u003e\n\u003cli\u003e100g ÷ 2g = approximately 50 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the 100g format suitable for experienced matcha drinkers who already know they enjoy Shikibu no Mukashi and want more than a small 30g package.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100g Is Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTea ceremony practice\u003c\/li\u003e\n\u003cli\u003eFrequent usucha preparation\u003c\/li\u003e\n\u003cli\u003eCustomers who already enjoy Shikibu no Mukashi\u003c\/li\u003e\n\u003cli\u003eCustomers looking for better value per gram\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are trying Shikibu no Mukashi for the first time, a smaller package can be a better starting point before moving to 100g.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt 1.5g per bowl: Approximately 66 servings\u003c\/p\u003e\n\u003cp\u003eAt 2g per bowl: Approximately 50 servings\u003c\/p\u003e\n\u003cp\u003eActual serving count depends on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Shikibu no Mukashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Shikibu no Mukashi 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eTea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy rich umami\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer low perceived bitterness\u003c\/li\u003e\n\u003cli\u003ePremium matcha collectors\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger quantity of high-grade Uji matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who want matcha primarily for drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want a matcha that emphasizes depth, umami, sweetness and a refined finish, Shikibu no Mukashi is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShikibu no Mukashi (式部の昔)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-Grade Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5–2g per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–66\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Focus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep Umami, Rich Body \u0026amp; Sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Drinking \u0026amp; Premium Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJapanese product listings confirm the 100g format and recommend approximately\u003cstrong\u003e \u003c\/strong\u003e1.5–2g per serving for thin tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Shikibu no Mukashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light and strong odors.\u003c\/p\u003e\n\u003cp\u003eTo preserve the best possible quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eProtect the matcha from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eAvoid heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize unnecessary exposure to air.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 100g format is best suited to customers who consume matcha regularly rather than occasionally.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Shikibu no Mukashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers in Canada, featuring respected Japanese tea producers such as Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose Shikibu no Mukashi 100g if you are looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eHigh-grade usucha\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eRich body\u003c\/li\u003e\n\u003cli\u003eElegant sweetness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea experience\u003c\/li\u003e\n\u003cli\u003eMatcha for tea ceremony\u003c\/li\u003e\n\u003cli\u003eA larger 100g format\u003c\/li\u003e\n\u003cli\u003ePremium matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're practicing traditional tea preparation or simply want to enjoy a richer bowl of Japanese matcha at home, Shikibu no Mukashi offers a refined experience centered on depth, umami and craftsmanship.\u003c\/p\u003e\n\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Shikibu no Mukashi 100g - Premium Uji Matcha for Traditional Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha with Deep Umami, Rich Body \u0026amp; Elegant Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Shikibu no Mukashi (式部の昔)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e High-Grade Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Experiences\u003cbr\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Traditional Drinking, Tea Ceremony \u0026amp; Premium Usucha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha for a Refined Tea Experience\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Yamamasa Koyamaen Shikibu no Mukashi 100g, a high-grade Japanese matcha from Uji, Kyoto, created for customers who want to experience matcha primarily as tea.\u003c\/p\u003e\n\u003cp\u003eShikibu no Mukashi (式部の昔) is one of the named matcha products in Yamamasa Koyamaen's lineup. The producer lists it alongside other named selections such as Ogurayama, Yomo no Kaori, Samidori and Matsukaze.\u003c\/p\u003e\n\u003cp\u003eThe 100g format is particularly attractive for experienced matcha drinkers who already appreciate the deeper character of premium usucha and want a larger quantity for regular preparation.\u003c\/p\u003e\n\u003cp\u003eJapanese retailers describe Shikibu no Mukashi 100g as matcha for thin tea (usucha), with a strong umami character and a deep, full-bodied taste.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Shikibu no Mukashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi is designed for customers who want to focus on the natural taste, aroma and texture of matcha rather than primarily using it as a latte or culinary ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eHigh-Grade Matcha – Designed primarily for premium usucha preparation.\u003c\/li\u003e\n\u003cli\u003eDeep Umami – A rich umami character is one of its defining qualities.\u003c\/li\u003e\n\u003cli\u003eFull-Bodied Taste – Offers a deeper and more complex drinking experience.\u003c\/li\u003e\n\u003cli\u003eElegant Sweetness – Natural sweetness helps balance its rich flavor.\u003c\/li\u003e\n\u003cli\u003eLow Perceived Bitterness – Designed to emphasize depth and smoothness rather than harsh bitterness.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – Complements the deeper umami profile.\u003c\/li\u003e\n\u003cli\u003e100g Bag – Ideal for regular matcha drinkers.\u003c\/li\u003e\n\u003cli\u003ePremium Usucha – Particularly suited to traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eTea Ceremony Experience – A strong choice for customers exploring higher-grade Japanese matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Does Shikibu no Mukashi Matcha Taste Like?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi is best understood as a \u003cstrong\u003erich, umami-forward matcha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eJapanese product descriptions emphasize its strong umami and profound, complex taste. Other specialist matcha retailers describe the profile as deep umami, elegant sweetness, very low bitterness and a rich aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Taste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep Umami · Rich Body · Elegant Sweetness · Refined Aroma · Long Finish\u003c\/p\u003e\n\u003cp\u003eThe exact flavor experience depends on preparation method, water temperature, dosage and individual palate.\u003c\/p\u003e\n\u003cp\u003eFor the most authentic experience, enjoy Shikibu no Mukashi first as usucha without milk or sweetener.\u003c\/p\u003e\n\u003cp\u003eNote: The rating above is Kisshomori's editorial tasting guide and is not an official Yamamasa Koyamaen score.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Shikibu no Mukashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi (式部の昔) is one of Yamamasa Koyamaen's named matcha selections.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen's official matcha page places Shikibu-no-mukashi among the matcha products named by the company itself, together with Chajyu-no-mukashi, Kasuga-no-mukashi, Kaguraden, Seiun, Tennouzan, Senjin-no-mukashi, Ogurayama, Yomo-no-kaori, Samidori and Matsukaze.\u003c\/p\u003e\n\u003cp\u003eThis makes Shikibu no Mukashi part of the core identity of Yamamasa Koyamaen's own matcha lineup rather than simply a generic matcha powder.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShikibu no Mukashi for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe strongest use for this matcha is \u003cstrong\u003eusucha\u003c\/strong\u003e, or Japanese thin tea.\u003c\/p\u003e\n\u003cp\u003eJapanese product information for the 100g package specifically identifies it as for thin tea, with approximately 1.5–2g per serving.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Usucha Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eWater Temperature: approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Shikibu no Mukashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly using a W-shaped motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha is smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor premium matcha like Shikibu no Mukashi, avoid boiling water because excessive heat can emphasize bitterness and reduce the delicate aroma.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Enjoy the Full Flavor\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eTo appreciate the depth of Shikibu no Mukashi, start with a simple preparation:\u003c\/p\u003e\n\u003cp\u003eMatcha + Water\u003c\/p\u003e\n\u003cp\u003eNo milk.\u003c\/p\u003e\n\u003cp\u003eNo syrup.\u003c\/p\u003e\n\u003cp\u003eNo sugar.\u003c\/p\u003e\n\u003cp\u003eThis allows the natural umami, sweetness, aroma and finish to become the focus.\u003c\/p\u003e\n\u003cp\u003eOnce you understand the matcha's natural character, you can adjust the water temperature and dosage according to your personal preference.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make a Matcha Latte with Shikibu no Mukashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, but Shikibu no Mukashi is best appreciated as traditional tea.\u003c\/p\u003e\n\u003cp\u003eIts premium flavor profile makes it possible to create a luxurious matcha latte, but using a high-grade usucha matcha for a large amount of milk may not be the most economical choice.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Shikibu no Mukashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then add steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor this premium matcha, we recommend using little or no sweetener so the natural umami and sweetness remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003eIs Shikibu no Mukashi Good for Beginners?\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, but it depends on what kind of matcha experience the beginner wants.\u003c\/p\u003e\n\u003cp\u003eIf you are completely new to matcha and primarily drink sweetened lattes, a more approachable everyday matcha may be easier to start with.\u003c\/p\u003e\n\u003cp\u003eHowever, if you want to learn how premium Japanese matcha tastes when prepared traditionally, Shikibu no Mukashi can be an excellent introduction to rich umami, deep body and refined sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest For Beginners Who Want:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha\u003c\/li\u003e\n\u003cli\u003eLess emphasis on bitterness\u003c\/li\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eA deeper tea experience\u003c\/li\u003e\n\u003cli\u003eTea ceremony-style preparation\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Shikibu no Mukashi Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eIn English-speaking markets, the term is commonly used to describe premium matcha intended primarily for drinking.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, we recommend positioning Shikibu no Mukashi as: High-Grade Uji Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003eand using ceremonial matcha as a supporting SEO keyword rather than presenting it as an official Japanese grade.\u003c\/p\u003e\n\u003cp\u003eThis approach is more accurate while still allowing the product page to target searches such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eceremonial matcha Canada\u003c\/li\u003e\n\u003cli\u003epremium ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eUji ceremonial matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Shikibu no Mukashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eShikibu no Mukashi should \u003cstrong\u003enot be primarily positioned as culinary matcha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen distinguishes between matcha intended for drinking\/food applications and its dedicated Matcha for Cooking products. Shikibu no Mukashi is better suited to customers who want to experience matcha as tea.\u003c\/p\u003e\n\u003cp\u003eFor baking, smoothies, large-volume lattes or commercial food production, a dedicated culinary-oriented matcha may offer better value.\u003c\/p\u003e\n\u003cp\u003eFor traditional drinking and premium usucha, Shikibu no Mukashi is a much more appropriate choice.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose the 100g Bag?\u003c\/h2\u003e\n\u003cp\u003eThe 100g bag is designed for customers who drink matcha regularly.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 1.5–2g per bowl:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g ÷ 1.5g = approximately 66 servings\u003c\/li\u003e\n\u003cli\u003e100g ÷ 2g = approximately 50 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the 100g format suitable for experienced matcha drinkers who already know they enjoy Shikibu no Mukashi and want more than a small 30g package.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e100g Is Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTea ceremony practice\u003c\/li\u003e\n\u003cli\u003eFrequent usucha preparation\u003c\/li\u003e\n\u003cli\u003eCustomers who already enjoy Shikibu no Mukashi\u003c\/li\u003e\n\u003cli\u003eCustomers looking for better value per gram\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are trying Shikibu no Mukashi for the first time, a smaller package can be a better starting point before moving to 100g.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt 1.5g per bowl: Approximately 66 servings\u003c\/p\u003e\n\u003cp\u003eAt 2g per bowl: Approximately 50 servings\u003c\/p\u003e\n\u003cp\u003eActual serving count depends on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Shikibu no Mukashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Shikibu no Mukashi 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eTea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy rich umami\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer low perceived bitterness\u003c\/li\u003e\n\u003cli\u003ePremium matcha collectors\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger quantity of high-grade Uji matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who want matcha primarily for drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want a matcha that emphasizes depth, umami, sweetness and a refined finish, Shikibu no Mukashi is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShikibu no Mukashi (式部の昔)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh-Grade Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.5–2g per serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–66\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Focus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep Umami, Rich Body \u0026amp; Sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Drinking \u0026amp; Premium Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJapanese product listings confirm the 100g format and recommend approximately\u003cstrong\u003e \u003c\/strong\u003e1.5–2g per serving for thin tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Shikibu no Mukashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light and strong odors.\u003c\/p\u003e\n\u003cp\u003eTo preserve the best possible quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eProtect the matcha from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eAvoid heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize unnecessary exposure to air.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 100g format is best suited to customers who consume matcha regularly rather than occasionally.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Shikibu no Mukashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers in Canada, featuring respected Japanese tea producers such as Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose Shikibu no Mukashi 100g if you are looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eHigh-grade usucha\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eRich body\u003c\/li\u003e\n\u003cli\u003eElegant sweetness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea experience\u003c\/li\u003e\n\u003cli\u003eMatcha for tea ceremony\u003c\/li\u003e\n\u003cli\u003eA larger 100g format\u003c\/li\u003e\n\u003cli\u003ePremium matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're practicing traditional tea preparation or simply want to enjoy a richer bowl of Japanese matcha at home, Shikibu no Mukashi offers a refined experience centered on depth, umami and craftsmanship.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51294895833384,"sku":"5129489583","price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Shikibu_No_Mukashi_100g.png?v=1786947075"},{"product_id":"yamamasa-koyamaen-ogurayama-matcha-150g","title":"Yamamasa Koyamaen Ogurayama Matcha 150g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 150g – Premium Uji Matcha from Japan\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Ogurayama (小倉山)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eRecommended For:\u003c\/strong\u003e Usucha, Daily Matcha, Matcha Latte\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green Tea (Japan)\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Ogurayama Matcha 150g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience authentic Japanese tea with Yamamasa Koyamaen Ogurayama Matcha 150g, a signature matcha from the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eOgurayama (小倉山) is one of Yamamasa Koyamaen's representative matcha varieties and is widely used for preparing usucha, the traditional thin style of matcha.\u003c\/p\u003e\n\u003cp\u003eKnown for its rich aroma and satisfying matcha character, Ogurayama offers an excellent balance for those who want a refined Japanese matcha that can still be enjoyed regularly.\u003c\/p\u003e\n\u003cp\u003eThe generous 150g tin makes it especially attractive for frequent matcha drinkers, households, tea enthusiasts, and anyone who wants a larger-format Yamamasa Koyamaen matcha without constantly replacing smaller 30g tins.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy You'll Love Ogurayama Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the respected Yamamasa Koyamaen tea company.\u003c\/li\u003e\n\u003cli\u003ePopular Usucha Matcha – One of the producer's representative choices for traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – A pronounced matcha fragrance opens as the tea is whisked.\u003c\/li\u003e\n\u003cli\u003eBalanced Everyday Character – Refined enough to enjoy with water while versatile enough for regular use.\u003c\/li\u003e\n\u003cli\u003eLarge 150g Tin – Ideal for frequent matcha drinkers and households.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy as traditional usucha or use it to create a premium matcha latte.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste \u0026amp; Aroma\u003c\/h2\u003e\n\u003cp\u003eOgurayama is characterized by a rich, full matcha aroma that develops beautifully when whisked with warm water.\u003c\/p\u003e\n\u003cp\u003eIts flavor offers a satisfying balance of green tea freshness, umami, sweetness, and a pleasant matcha bitterness.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eThe overall character is refined yet approachable, making Ogurayama particularly enjoyable as an everyday premium usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Ogurayama Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOgurayama (小倉山) is part of Yamamasa Koyamaen's traditional matcha lineup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAccording to Yamamasa Koyamaen, Ogurayama is one of its representative matcha products and is widely used for\u003cstrong\u003e \u003c\/strong\u003eusucha preparation.\u003c\/p\u003e\n\u003cp\u003eWhen prepared traditionally, its rich aroma spreads through the palate, allowing the drinker to appreciate the distinctive flavor and fragrance associated with Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eThis makes Ogurayama an excellent choice for customers looking for something above an entry-level daily matcha while remaining practical enough for frequent enjoyment.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with deep roots in the tea culture of Uji.\u003c\/p\u003e\n\u003cp\u003eIts history traces back to tea-growing ancestors in the early Edo period. Over generations, the company has continued to develop its expertise in tea cultivation, manufacturing, processing, evaluation, and blending.\u003c\/p\u003e\n\u003cp\u003eRather than focusing only on expensive matcha, Yamamasa Koyamaen emphasizes producing delicious matcha across different price levels and applications.\u003c\/p\u003e\n\u003cp\u003eOgurayama is a perfect example of this philosophy: a refined Japanese matcha designed to deliver excellent flavor and aroma while remaining suitable for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Ogurayama\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOgurayama is especially recommended for usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd a small amount of warm water and gently combine to reduce clumping. Add the remaining water and whisk briskly with a bamboo chasen for approximately 15 seconds until a fine foam develops.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately to experience its aroma at its best.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOgurayama can also create a richer, more refined matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Ogurayama Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with water until completely smooth, then add steamed milk for a hot latte or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eFor customers who usually drink lower-priced latte matcha, Ogurayama offers an opportunity to experience greater depth and aroma in a milk-based drink.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Ogurayama 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 150g Ogurayama Matcha is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrequent matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eJapanese tea lovers\u003c\/li\u003e\n\u003cli\u003eMatcha latte drinkers looking for a premium upgrade\u003c\/li\u003e\n\u003cli\u003eHouseholds consuming matcha regularly\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer larger matcha tins\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts looking for better value per gram than small tins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per traditional serving, a 150g tin can provide around 75 servings.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOgurayama (小倉山)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTin \/ Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 75 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production under manufacturer specifications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, light, moisture, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Ogurayama Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is particularly sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the tin tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening for longer freshness.\u003c\/li\u003e\n\u003cli\u003eWhen refrigerated, allow the sealed container to adjust toward room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eConsume relatively soon after opening for the best aroma and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Ogurayama from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we carefully curate authentic Japanese matcha for customers looking to explore the diversity of Japan's tea culture.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen Ogurayama Matcha 150g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA respected traditional tea producer\u003c\/li\u003e\n\u003cli\u003eA matcha specifically suited to usucha\u003c\/li\u003e\n\u003cli\u003eRich aroma and balanced flavor\u003c\/li\u003e\n\u003cli\u003eA large 150g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMake Ogurayama part of your daily matcha ritual and experience one of Yamamasa Koyamaen's representative matcha varieties.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51303313080616,"sku":"5130331308","price":195.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Ogurayama_150g.png?v=1785720455"},{"product_id":"kanbayashi-shunsho-biwa-no-shiro-matcha-40g","title":"Kanbayashi Shunsho Biwa no Shiro Matcha 40g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cstrong\u003e\u003cem\u003eBiwa no Shiro Matcha 40g | Kanbayashi Shunsho – Premium Uji Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ 4.5\/5 Based on 72 Customer Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Biwa no Shiro (琵琶の白)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eElegant Uji Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Biwa no Shiro (琵琶の白) Matcha 40g, a premium Japanese matcha from the historic tea house Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro is officially categorized by Kanbayashi Shunsho as usucha, the traditional thin style of matcha prepared by whisking fine matcha powder directly with warm water.\u003c\/p\u003e\n\u003cp\u003ePositioned above several of the producer's more accessible usucha selections, Biwa no Shiro is an excellent choice for matcha drinkers looking for a more refined everyday bowl with greater smoothness, balance, and depth.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water to appreciate its natural character, or use it for an elevated matcha latte when you want the quality of the tea itself to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Biwa no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha – A traditional matcha from Kanbayashi Shunsho Honten.\u003c\/li\u003e\n\u003cli\u003eMade for Usucha – Officially categorized by the producer as 御薄茶, or thin matcha.\u003c\/li\u003e\n\u003cli\u003eRefined Drinking Experience – A step above the producer's more accessible everyday selections.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Balanced Character – Excellent for customers who prefer a refined cup rather than aggressive bitterness.\u003c\/li\u003e\n\u003cli\u003eIdeal with Water – Designed to be appreciated as traditional matcha.\u003c\/li\u003e\n\u003cli\u003ePremium Daily Matcha – Refined enough for special moments while approachable enough for regular drinking.\u003c\/li\u003e\n\u003cli\u003e40g Format – Approximately 20 traditional servings when using 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro offers an elegant balance of traditional matcha characteristics.\u003c\/p\u003e\n\u003cp\u003eExpect gentle umami and natural sweetness alongside fresh green notes, a creamy mouthfeel, restrained astringency, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGentle Umami · Natural Sweetness · Fresh Greens · Creamy Body · Mild Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eThe overall experience is smooth and refined, making Biwa no Shiro particularly enjoyable for matcha drinkers who prefer to drink their matcha traditionally with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Biwa no Shiro Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro (琵琶の白) is one of the named matcha selections produced by Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho officially places Biwa no Shiro within its\u003cstrong\u003e \u003c\/strong\u003eusucha lineup, alongside matcha such as Aya no Mori, Ryo no Kage, and other traditional thin-tea selections.\u003c\/p\u003e\n\u003cp\u003eWithin the current lineup, Biwa no Shiro is positioned above Aya no Mori and Ryo no Kage, making it an attractive choice for customers who want to explore a more refined level of Kanbayashi Shunsho matcha without immediately moving into the producer's highest-end teas.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house deeply connected to the tea culture of Uji.\u003c\/p\u003e\n\u003cp\u003eIts history spans approximately 450 years, making Kanbayashi Shunsho one of the historic names associated with Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eToday, the producer offers a wide selection of Japanese teas, including matcha for both usucha and koicha preparation.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro belongs to its traditional usucha range and offers an excellent balance between refinement and everyday drinkability.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Biwa no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBiwa no Shiro is specifically suited to \u003cstrong\u003eusucha\u003c\/strong\u003e, making traditional preparation the best way to experience its character.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Biwa no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo chasen with hot water.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Biwa no Shiro into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the tea is smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Biwa no Shiro without milk or sweetener first to appreciate the natural character of the tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Biwa no Shiro Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Biwa no Shiro is primarily suited to traditional usucha, it can also create an exceptionally smooth premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Biwa no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk it with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eBecause Biwa no Shiro is a higher-quality drinking matcha, we recommend using little or no sweetener so its natural tea character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Biwa no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eUji Matcha lovers\u003c\/li\u003e\n\u003cli\u003eKanbayashi Shunsho enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers who prefer lower bitterness\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a refined daily matcha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for high-quality Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, one 40g package provides around 20 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Biwa no Shiro Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro may be described internationally as a ceremonial-grade Japanese matcha because of its quality and suitability for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho uses the more traditional and meaningful Japanese classification 御薄茶 (o-usucha) for Biwa no Shiro.\u003c\/p\u003e\n\u003cp\u003eThis means Biwa no Shiro is intended for traditional thin matcha preparation and can be whisked directly with water and enjoyed without milk or sweetener.\u003c\/p\u003e\n\u003cp\u003eFor customers shopping internationally, a useful description would therefore be:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Uji Matcha for traditional usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Biwa no Shiro Good for Beginners?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, particularly for beginners who want to experience higher-quality matcha with water.\u003c\/p\u003e\n\u003cp\u003eEntry-level matcha can sometimes have more noticeable bitterness and astringency, which can make traditional preparation challenging for new matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro offers a more refined drinking experience and is a good option for customers transitioning from sweetened matcha lattes toward traditional usucha.\u003c\/p\u003e\n\u003cp\u003eHowever, customers completely new to Kanbayashi Shunsho may prefer starting with Matsu no Shiro or Aya no Mori before moving up to Biwa no Shiro.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBiwa no Shiro (琵琶の白)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Uji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, Balanced \u0026amp; Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Biwa no Shiro Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 40g format is particularly convenient for drinking-quality matcha because it can be consumed relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Biwa no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship, history, and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Biwa no Shiro Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea house\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eSmooth and refined drinking quality\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003eA premium 40g format\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're upgrading your daily matcha or exploring Kanbayashi Shunsho for the first time, Biwa no Shiro offers an elegant introduction to a more refined level of traditional Japanese usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361718239528,"sku":"5136171823","price":43.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/kanbayashi-shunsho-biwa-no-shiro-matcha-40g.png?v=1785726973"},{"product_id":"marukyu-koyamaen-unkaku-matcha-40g","title":"Marukyu Koyamaen Unkaku 40g – Premium Ceremonial Matcha from Kyoto","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Unkaku Matcha 40g – Premium Ceremonial Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ High-Grade Japanese Matcha for Koicha \u0026amp; Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Unkaku (雲鶴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Koicha, Usucha \u0026amp; Traditional Matcha Preparation\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Marukyu Koyamaen Matcha for Traditional Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the rich, refined character of Marukyu Koyamaen Unkaku Matcha 40g, one of the premium selections in Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eUnkaku (雲鶴) is characterized by a sweet aroma, rich flavor, and remarkably soft, smooth finish.\u003c\/p\u003e\n\u003cp\u003eUnlike everyday matcha designed primarily for thin tea or milk-based drinks, Unkaku is suitable for both koicha (thick tea) and usucha (thin tea), making it an excellent choice for experienced matcha drinkers who want to explore traditional Japanese matcha at a higher level.\u003c\/p\u003e\n\u003cp\u003eEnjoy it as smooth usucha or prepare it as concentrated koicha to experience its deeper richness and naturally refined character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Unkaku\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Matcha – A high-level selection from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSuitable for Koicha \u0026amp; Usucha – Enjoy as either traditional thick or thin tea.\u003c\/li\u003e\n\u003cli\u003eRich Flavor – Offers greater depth than more everyday-oriented matcha.\u003c\/li\u003e\n\u003cli\u003eSweet Aroma – One of the defining characteristics highlighted by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSoft, Smooth Finish – Refined and pleasant when enjoyed traditionally.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's main premium matcha collection.\u003c\/li\u003e\n\u003cli\u003eIdeal for Traditional Preparation – Best appreciated primarily with water.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical size for maintaining freshness while exploring premium matcha.\u003c\/li\u003e\n\u003cli\u003eApprox. 20 Usucha Servings – Based on approximately 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnkaku offers a richer and more refined experience than Marukyu Koyamaen's everyday matcha selections.\u003c\/p\u003e\n\u003cp\u003eIts defining characteristics are a sweet aroma, rich flavor, and soft, smooth finish.\u003c\/p\u003e\n\u003cp\u003eWhen prepared traditionally, Unkaku offers the depth and body expected from a matcha capable of being enjoyed as koicha while remaining elegant enough for usucha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★☆☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★☆☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSweet Aroma · Rich Umami · Deep Green Character · Full Body · Soft Texture · Smooth Finish\u003c\/p\u003e\n\u003cp\u003eThe combination of richness and smoothness makes Unkaku particularly attractive for matcha drinkers who prefer a fuller traditional tea experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Unkaku?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnkaku (雲鶴) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Unkaku as a premium-grade matcha characterized by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA sweet aroma\u003c\/li\u003e\n\u003cli\u003eRich flavor\u003c\/li\u003e\n\u003cli\u003eA soft finish\u003c\/li\u003e\n\u003cli\u003eSmooth drinking character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer also identifies Unkaku as one of the most popular selections within its Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eMost importantly, Unkaku is suitable for both: Usucha – Thin Matcha and Koicha – Thick Matcha\u003c\/p\u003e\n\u003cp\u003eIts suitability for koicha is particularly important because thick tea uses a much higher concentration of matcha, making bitterness, astringency, texture, and overall quality far more noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer based in Uji, Kyoto, with a history stretching back approximately 300 years.\u003c\/p\u003e\n\u003cp\u003eIts roots trace to Ogura in Uji, an area deeply associated with Japanese tea cultivation.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive range of Japanese teas, from accessible everyday matcha to prestigious selections intended for traditional Chanoyu.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this extensive range, Unkaku represents a significant step into Marukyu Koyamaen's higher-level traditional matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Unkaku\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePreparing Unkaku as usucha allows you to experience its sweet aroma, rich flavor, and smooth finish in a lighter format.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e1.5–2g Unkaku Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Unkaku into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a premium matcha such as Unkaku, experimenting with slightly cooler water can help emphasize sweetness and smoothness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Unkaku Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Unkaku can technically be prepared with milk, but that is not where this matcha offers its greatest value.\u003c\/p\u003e\n\u003cp\u003eUnkaku is a premium traditional drinking matcha suitable for koicha and usucha.\u003c\/p\u003e\n\u003cp\u003eMilk, syrups, and sweeteners can mask some of the subtle characteristics that distinguish it from more affordable matcha.\u003c\/p\u003e\n\u003cp\u003eFor a premium latte, Unkaku will create a rich and smooth drink.\u003c\/p\u003e\n\u003cp\u003eHowever, if you primarily drink matcha lattes every day, selections such as Isuzu or other more accessible Marukyu Koyamaen matcha may provide better value.\u003c\/p\u003e\n\u003cp\u003eOur recommendation: Enjoy Unkaku with water first.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003ePremium matcha is sensitive to oxygen, heat, light, and moisture.\u003c\/p\u003e\n\u003cp\u003eThe 40g can provides enough matcha for multiple traditional preparations while remaining manageable for freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per usucha: 40g = approximately 20 bowls\u003c\/p\u003e\n\u003cp\u003eAt approximately 4g per koicha: 40g = approximately 10 bowls\u003c\/p\u003e\n\u003cp\u003eYour actual number of servings will depend on preparation strength.\u003c\/p\u003e\n\u003cp\u003eThe 40g format is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eKoicha drinkers\u003c\/li\u003e\n\u003cli\u003eExperienced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring premium Marukyu Koyamaen matcha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness over bulk quantity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Unkaku Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnkaku can reasonably be described internationally as a \u003cstrong\u003epremium ceremonial matcha\u003c\/strong\u003e because it is suitable for traditional Japanese tea preparation, including both usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Unkaku within its Principal Matcha collection and specifically identifies it as suitable for both thick and thin tea.\u003c\/p\u003e\n\u003cp\u003eA more accurate description is therefore: High-grade Japanese matcha suitable for traditional koicha and usucha.\u003c\/p\u003e\n\u003cp\u003eFor SEO purposes, Kisshomori can still use terms such as “premium ceremonial matcha” where appropriate to match how Canadian customers search for high-quality Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Unkaku Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnkaku should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen maintains separate matcha products intended specifically for culinary use.\u003c\/p\u003e\n\u003cp\u003eUnkaku is a premium drinking matcha suitable for traditional koicha and usucha.\u003c\/p\u003e\n\u003cp\u003eUsing it in heavily sweetened lattes, baking, or desserts is possible, but doing so may mask the qualities that make Unkaku a higher-level matcha.\u003c\/p\u003e\n\u003cp\u003eFor best value and experience, enjoy Unkaku primarily with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Unkaku 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Unkaku 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eKoicha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen fans\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen, Wako, or Kinrin\u003c\/li\u003e\n\u003cli\u003eCustomers who prioritize umami and smoothness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for high-quality Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers who primarily enjoy matcha with water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnkaku (雲鶴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1141040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoicha \u0026amp; Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, Sweet, Soft \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Koicha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 at 4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Unkaku\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003ePremium matcha is highly sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to strong odors.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eAlways use a clean, dry matcha spoon.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help minimize condensation.\u003c\/p\u003e\n\u003cp\u003eBecause Unkaku comes in a relatively compact 40g can, regular matcha drinkers should be able to enjoy it while maintaining good freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Unkaku from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Unkaku Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eHigh-grade matcha for koicha\u003c\/li\u003e\n\u003cli\u003ePremium matcha for usucha\u003c\/li\u003e\n\u003cli\u003eRich flavor and sweet aroma\u003c\/li\u003e\n\u003cli\u003eA soft, smooth finish\u003c\/li\u003e\n\u003cli\u003eA refined traditional tea experience\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing a smooth bowl of usucha or exploring the concentrated richness of koicha, Unkaku offers an elevated expression of traditional Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391231197480,"sku":"5139123119","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Unkaku_40g_0f250c36-6027-4036-aa28-951be4982f79.png?v=1785897873"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-matcha-150g","title":"Yamamasa Koyamaen Shikibu no Mukashi Matcha 150g Can – Premium Japanese Matcha","description":"\u003ch3 data-start=\"89\" data-end=\"152\"\u003e\u003cstrong\u003ePremium Uji Matcha for Everyday Ceremony \u0026amp; Modern Lifestyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"597\"\u003eDiscover the refined elegance of Yamamasa Koyamaen Shikibu no Mukashi Matcha 150g, a premium ceremonial-grade Japanese matcha crafted in Uji, Kyoto — the birthplace of the finest matcha in the world. Carefully stone-milled from high-quality shade-grown tea leaves, this matcha delivers a smooth, balanced flavor with a gentle sweetness and minimal bitterness, making it ideal for both traditional tea preparation and modern matcha recipes.\u003c\/p\u003e\n\u003cp data-start=\"599\" data-end=\"810\"\u003eAt Kisshomori, we curate authentic Japanese matcha trusted by tea masters and matcha enthusiasts worldwide. Shikibu no Mukashi is designed for those who want a premium daily matcha experience without compromise.\u003c\/p\u003e\n\u003ch3 data-start=\"817\" data-end=\"838\"\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"842\" data-end=\"872\"\u003eBrand: Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"920\"\u003eProduct Name: Shikibu no Mukashi Matcha\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"949\"\u003eNet Weight: 150g Can\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"983\"\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1024\"\u003eGrade: Premium ceremonial matcha\u003c\/li\u003e\n\u003cli data-start=\"1027\" data-end=\"1072\"\u003eTexture: Ultra-fine stone-milled powder\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1148\"\u003eFlavor Profile: Smooth, mild umami, light sweetness, low bitterness\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1182\"\u003eColor: Vibrant deep green\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1232\"\u003ePackaging: Airtight metal can for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1239\" data-end=\"1269\"\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Experience\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1271\" data-end=\"1523\"\u003eShikibu no Mukashi offers a well-rounded and approachable matcha experience. Its flavor is soft and elegant, with delicate umami notes and a clean finish. The bitterness is restrained, allowing the natural sweetness of high-quality tea leaves to shine.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1552\"\u003eThis matcha is perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1556\" data-end=\"1601\"\u003eTraditional tea ceremony preparation (usucha)\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1633\"\u003ePremium daily drinking matcha\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1669\"\u003eMatcha latte with a smooth finish\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1722\"\u003eBaking and desserts that require high-grade matcha\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1751\"\u003eCold whisked matcha drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1753\" data-end=\"1870\"\u003eThe 150g size makes it an excellent choice for regular matcha drinkers, cafés, or households that enjoy matcha daily.\u003c\/p\u003e\n\u003ch3 data-start=\"2313\" data-end=\"2333\"\u003e\u003cem\u003e\u003cstrong\u003ePreparation Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2335\" data-end=\"2369\"\u003e\u003cstrong data-start=\"2335\" data-end=\"2369\"\u003eTraditional Usucha (Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"2374\" data-end=\"2412\"\u003eSift 1–2 grams of matcha into a bowl\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2449\"\u003eAdd 60–70ml hot water (70–80°C)\u003c\/li\u003e\n\u003cli data-start=\"2453\" data-end=\"2506\"\u003eWhisk briskly in a “W” motion using a bamboo chasen\u003c\/li\u003e\n\u003cli data-start=\"2510\" data-end=\"2527\"\u003eEnjoy immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2529\" data-end=\"2546\"\u003e\u003cstrong data-start=\"2529\" data-end=\"2546\"\u003eMatcha Latte:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"2551\" data-end=\"2599\"\u003eWhisk matcha with a small amount of warm water\u003c\/li\u003e\n\u003cli data-start=\"2603\" data-end=\"2641\"\u003eAdd steamed milk or plant-based milk\u003c\/li\u003e\n\u003cli data-start=\"2645\" data-end=\"2663\"\u003eSweeten if desired\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391337365800,"sku":"5139133736","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Shikibu_no_Mukashi_150g.png?v=1785719491"},{"product_id":"yamamasa-koyamaen-shikibu-no-mukashi-matcha-30g","title":"Yamamasa Koyamaen Shikibu no Mukashi Matcha 30g – Premium Ceremonial Japanese Matcha","description":"\u003cp data-end=\"756\" data-start=\"481\"\u003eShikibu no Mukashi is a ceremonial matcha carefully stone-ground from high-quality shade-grown tea leaves. It offers a balanced profile with natural sweetness, gentle bitterness, and a creamy finish, making it suitable for both usucha (thin tea) and light koicha (thick tea).\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"758\"\u003eProduced by Yamamasa Koyamaen, a respected Kyoto tea producer with centuries of expertise, this matcha represents craftsmanship, tradition, and premium quality in every tin.\u003c\/p\u003e\n\u003ch3 data-start=\"938\" data-end=\"953\"\u003e\u003cem\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"957\" data-end=\"983\"\u003e\n\u003cstrong data-start=\"957\" data-end=\"968\"\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1016\"\u003e\n\u003cstrong data-start=\"986\" data-end=\"996\"\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1049\"\u003e\n\u003cstrong data-start=\"1019\" data-end=\"1029\"\u003eGrade:\u003c\/strong\u003e Ceremonial matcha\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1073\"\u003e\n\u003cstrong data-start=\"1052\" data-end=\"1067\"\u003eNet weight:\u003c\/strong\u003e 30g\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"1076\" data-end=\"1088\"\u003eTexture:\u003c\/strong\u003e Ultra-fine powder\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1141\"\u003e\n\u003cstrong data-start=\"1111\" data-end=\"1121\"\u003eColor:\u003c\/strong\u003e Bright jade green\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1210\"\u003e\n\u003cstrong data-start=\"1144\" data-end=\"1163\"\u003eFlavor profile:\u003c\/strong\u003e Smooth umami, mild sweetness, low bitterness\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1280\"\u003e\n\u003cstrong data-start=\"1213\" data-end=\"1226\"\u003eBest for:\u003c\/strong\u003e Tea ceremony, daily ceremonial matcha, premium lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1304\"\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1306\" data-end=\"1392\"\u003eYamamasa Koyamaen Shikibu no Mukashi Matcha delivers a refined and approachable taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1396\" data-end=\"1422\"\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1443\"\u003eSoft umami depth\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1467\"\u003eMinimal astringency\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1488\"\u003eCreamy mouthfeel\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1514\"\u003eClean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1516\" data-end=\"1623\"\u003eIts balanced character makes it enjoyable for beginners while still satisfying experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1647\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1649\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1683\"\u003eTraditional Usucha (Thin Tea):\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1687\" data-end=\"1725\"\u003eSift 1–2 grams of matcha into a bowl\u003c\/li\u003e\n\u003cli data-start=\"1729\" data-end=\"1773\"\u003eAdd 60–70 ml of hot water (around 75–80°C)\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1821\"\u003eWhisk briskly in a “W” motion until frothy\u003c\/li\u003e\n\u003cli data-start=\"1825\" data-end=\"1842\"\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1844\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1861\"\u003eMatcha Latte:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli data-start=\"1865\" data-end=\"1913\"\u003eWhisk matcha with a small amount of warm water\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1955\"\u003eAdd steamed milk or plant-based milk\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"1977\"\u003eSweeten if desired\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2274\" data-end=\"2313\"\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2315\" data-end=\"2566\"\u003eYamamasa Koyamaen is recognized for strict quality control and traditional production methods. Their teas are cultivated using shade-growing techniques that enhance chlorophyll and amino acid content, resulting in a richer taste and vivid green color.\u003c\/p\u003e\n\u003cp data-start=\"2568\" data-end=\"2696\"\u003eChoosing Shikibu no Mukashi means enjoying authentic Kyoto matcha trusted by tea practitioners and matcha enthusiasts worldwide.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391437898024,"sku":"5139143789","price":66.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Shikibu_no_Mukashi_30g.png?v=1785719379"},{"product_id":"marukyu-koyamaen-ayame-matcha-200g-can","title":"Marukyu Koyamaen Ayame 200g Can | Premium Uji Matcha Japan","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMarukyu Koyamaen Ayame (あやめ) 200g Can is a versatile Japanese matcha powder designed especially for everyday drinking, matcha lattes, desserts, and food applications. With a mild matcha character, pleasant tea aroma, and gentle astringency, Ayame is an excellent choice for customers looking for a larger-format matcha that balances quality, versatility, and value.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAyame is categorized by Japanese tea retailers as a matcha for food processing and confectionery, rather than one of Marukyu Koyamaen's principal tea-ceremony matchas. It is used for baked goods, ice cream, cakes, bread, and beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAyame (あやめ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha powder for food \u0026amp; beverage applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, desserts, baking \u0026amp; everyday use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMild, aromatic, gently astringent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo added fragrance, coloring or additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe product information identifies the raw material as matcha from Kyoto Prefecture and notes that Ayame contains no added fragrance, coloring, or other additives. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMild • Aromatic • Smooth • Lightly Astringent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAyame offers a balanced matcha flavor that is approachable for everyday use. Its tea aroma and gentle astringency help the matcha remain noticeable when combined with milk, cream, sugar, or other ingredients. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKisshomori Taste Guide\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatcha Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAstringency\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Performance\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEveryday Use\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori — not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Ayame 200g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA Versatile Everyday Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAyame is a practical option for customers who want one matcha that can work across \u003cstrong\u003edrinks and food applications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent for Matcha Lattes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts mild flavor and tea aroma pair well with milk, making it suitable for both hot and iced matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGreat for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse Ayame in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJapanese product information specifically recommends Ayame for baked sweets, ice cream, cakes, bread, and beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConvenient 200g Can\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 200g format is particularly useful for frequent home users, cafés, bakeries, and dessert businesses that need more matcha than a traditional small tea-ceremony can provides.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor one serving:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2–3g Ayame matcha to a small amount of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth and lump-free.\u003c\/li\u003e\n\u003cli\u003eAdd 150–200ml milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSift Ayame before mixing it into flour, cream, chocolate, or other ingredients. Start with a moderate amount and increase according to the desired matcha intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51736726274344,"sku":null,"price":87.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Ayame_200g_Can.png?v=1788915593"},{"product_id":"chigi-no-shiro-matcha-100g-marukyu-koyamaen","title":"Chigi no Shiro Matcha 100G – Marukyu Koyamaen Ceremonial Grade","description":"\u003ch2\u003eSmooth \u0026amp; Elegant Japanese Matcha from Kyoto\u003c\/h2\u003e\n\u003cp\u003eExperience authentic Japanese tea craftsmanship with \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarukyu Koyamaen\u003c\/span\u003e\u003c\/span\u003e Chigi no Shiro Matcha 100G  a ceremonial-grade matcha carefully produced in Kyoto, Japan using premium shade-grown tea leaves. Known for its smooth texture, refined umami, and balanced flavor profile, Chigi no Shiro is an excellent choice for both traditional tea preparation and premium daily matcha rituals.\u003c\/p\u003e\n\u003cp\u003eWith its approachable taste and delicate sweetness, this matcha is especially suitable for those seeking a high-quality ceremonial matcha with minimal bitterness.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Chigi no Shiro Matcha?\u003c\/h2\u003e\n\u003ch3\u003eSmooth Umami with Gentle Sweetness\u003c\/h3\u003e\n\u003cp\u003eChigi no Shiro offers a mellow and elegant flavor profile featuring soft umami, mild vegetal notes, and a naturally smooth finish.\u003c\/p\u003e\n\u003ch3\u003eCeremonial Grade Quality\u003c\/h3\u003e\n\u003cp\u003eMade from carefully selected tea leaves and finely stone-ground for a silky texture and vibrant green appearance.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Traditional Tea \u0026amp; Lattes\u003c\/h3\u003e\n\u003cp\u003eIts balanced profile makes it versatile enough for usucha (thin tea), koicha preparation, or luxurious matcha lattes.\u003c\/p\u003e\n\u003ch3\u003eCrafted by a Historic Kyoto Tea House\u003c\/h3\u003e\n\u003cp\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarukyu Koyamaen\u003c\/span\u003e\u003c\/span\u003e, one of Japan’s most respected matcha producers with generations of tea-making expertise.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Chigi no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Smooth umami, mild sweetness, low bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional matcha tea, koicha, usucha, matcha latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable bag for freshness preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003ch3\u003eTraditional Usucha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g of matcha into a tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd 70ml hot water (75–80°C)\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until frothy\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMatcha Latte\u003c\/h3\u003e\n\u003cp\u003eBlend matcha with a small amount of warm water before adding milk for a smooth and creamy café-style latte.\u003c\/p\u003e\n\u003ch2\u003eTaste Notes\u003c\/h2\u003e\n\u003cp\u003eEnjoy a refined ceremonial matcha experience with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy umami richness\u003c\/li\u003e\n\u003cli\u003eDelicate sweetness\u003c\/li\u003e\n\u003cli\u003eFresh grassy aroma\u003c\/li\u003e\n\u003cli\u003eSmooth lingering finish\u003c\/li\u003e\n\u003cli\u003eMinimal astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eElevate Your Daily Tea Ritual\u003c\/h2\u003e\n\u003cp\u003eWhether enjoyed traditionally or as part of your modern wellness routine, Chigi no Shiro Matcha 100G delivers authentic Kyoto matcha quality in every cup. Its smooth and balanced character makes it ideal for daily enjoyment while still offering the elegance expected from ceremonial-grade Japanese matcha.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51842943746344,"sku":null,"price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Chigi_no_shiro_100g_6aedd753-d9f1-4077-89e8-f25acd0b6ab5.png?v=1785897463"},{"product_id":"marukyu-koyamaen-unkaku-matcha-20g","title":"Marukyu Koyamaen Unkaku 20g – Premium Japanese Matcha from Kyoto","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Unkaku 20g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha · Rich Umami · Smooth \u0026amp; Refined Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Unkaku (雲鶴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha \u0026amp; Premium Matcha Experiences\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Kyoto Matcha with Rich Umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Marukyu Koyamaen Unkaku 20g, a premium Japanese matcha from Kyoto crafted for customers who appreciate a richer and more sophisticated tea experience.\u003c\/p\u003e\n\u003cp\u003eUnkaku is particularly suited to traditional Japanese tea preparation, including usucha (thin tea) and koicha (thick tea). Its rich umami, smooth texture and refined finish make it an excellent choice for dedicated matcha enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe 20g format is ideal for customers who want to experience a premium matcha in a smaller quantity while maintaining freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eUnkaku Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich Umami · Natural Sweetness · Smooth Texture · Elegant Aroma · Long Finish\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eRating is Kisshomori's editorial tasting guide and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Enjoy Unkaku\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eUsucha – Thin Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a lighter traditional preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eApproximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, add warm water and whisk until smooth and lightly foamy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKoicha – Thick Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnkaku can also be enjoyed as koicha, a thicker and more concentrated style of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eFor premium matcha, koicha allows the tea's natural umami, sweetness, texture and depth to become the focus.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Unkaku 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Unkaku 20g is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers interested in usucha and koicha\u003c\/li\u003e\n\u003cli\u003eCustomers seeking rich umami\u003c\/li\u003e\n\u003cli\u003eTea ceremony-inspired experiences\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a premium Japanese matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eFirst-time buyers who want to try a smaller premium format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly want matcha for \u003cstrong\u003elarge-volume lattes or baking\u003c\/strong\u003e, a more versatile everyday or culinary matcha may be a better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnkaku (雲鶴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Umami, Smooth \u0026amp; Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Unkaku Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Unkaku tightly sealed and store it in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e, away from heat, moisture, light, air and strong odors. Use clean, dry utensils and minimize exposure to air after opening to help preserve its aroma and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy Buy Marukyu Koyamaen Unkaku from Kisshomori?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha from respected Kyoto tea producers to customers in Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Unkaku 20g for a premium matcha experience centered on rich umami, refined texture and traditional Japanese tea preparation.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259310534952,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Unkaku20g.jpg?v=1787041341"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha-40g","title":"Marukyu Koyamaen Chigi no Shiro 40g – Ceremonial Uji Matcha","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eMarukyu Koyamaen Chigi no Shiro 40g – Ceremonial Uji Matcha\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha · Rich Umami · Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chigi no Shiro (千木の白)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Drinks\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience Marukyu Koyamaen Chigi no Shiro 40g, a premium Japanese matcha from Kyoto crafted for those who appreciate the refined character of authentic Uji-style matcha.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is an excellent choice for traditional usucha (thin tea) and premium everyday matcha drinking. Its balanced combination of umami, natural sweetness and smooth green tea character makes it a sophisticated choice for matcha enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e40g format\u003c\/strong\u003e is ideal for customers who want to enjoy premium Japanese matcha while maintaining a practical quantity for freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eChigi no Shiro Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich Umami · Gentle Sweetness · Fresh Green Tea · Smooth Texture · Clean Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Chigi no Shiro?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePremium Uji-style Matcha for traditional tea enjoyment.\u003c\/li\u003e\n\u003cli\u003eRich Umami balanced with natural sweetness.\u003c\/li\u003e\n\u003cli\u003eSmooth Texture for an enjoyable drinking experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha and traditional matcha preparation.\u003c\/li\u003e\n\u003cli\u003e40g Format for premium matcha enthusiasts.\u003c\/li\u003e\n\u003cli\u003eVersatile for Drinks including traditional matcha and lattes.\u003c\/li\u003e\n\u003cli\u003eMade for Matcha Lovers who want to experience authentic Japanese tea craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor the best introduction to this matcha, prepare it as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eTemperature\u003cstrong\u003e:\u003c\/strong\u003e 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a bowl, add warm water and whisk briskly until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eFor the first tasting, enjoy it without sugar or milk to experience the natural umami and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eChigi no Shiro Matcha Latte\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro can also be used to make a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Chigi no Shiro\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then combine with steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor a more traditional flavor, use minimal sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eThe term is commonly used in the international market to describe premium matcha intended for drinking. For Kisshomori, Chigi no Shiro can be positioned as:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003ewhile “ceremonial Uji matcha\u003cstrong\u003e”\u003c\/strong\u003e can be used as a supporting search term.\u003c\/p\u003e\n\u003cp\u003eThis provides stronger SEO relevance without presenting “ceremonial grade” as an official Japanese classification.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt 2g per serving: 40g ≈ 20 servings\u003c\/p\u003e\n\u003cp\u003eAt 1.5g per serving: 40g ≈ 26 servings\u003c\/p\u003e\n\u003cp\u003eFor a stronger 3g matcha latte: 40g ≈ 13 servings\u003c\/p\u003e\n\u003cp\u003eActual serving numbers depend on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Chigi no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eJapanese tea lovers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring premium Uji matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smooth, balanced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a premium 40g format\u003c\/li\u003e\n\u003cli\u003eCustomers purchasing Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChigi no Shiro (千木の白)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Premium Matcha Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Umami \u0026amp; Gentle Sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20–26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13–20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep the matcha tightly sealed in a \u003cstrong\u003ecool, dark and dry place\u003c\/strong\u003e, away from heat, moisture, direct sunlight and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and minimize exposure to air after opening to help preserve its freshness, aroma and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Chigi no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha from respected Japanese tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Chigi no Shiro 40g for a premium matcha experience centered around rich umami, natural sweetness and smooth traditional tea enjoyment.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259337142568,"sku":null,"price":67.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/ChiginoShiro40g.jpg?v=1787042680"}],"url":"https:\/\/kisshomori.com\/collections\/matcha-enthusiast.oembed","provider":"Kisshomori Matcha","version":"1.0","type":"link"}