{"title":"Marukyu Koyamaen","description":"","products":[{"product_id":"marukyu-koyamaen-aoarashi-matcha-40g","title":"Marukyu Koyamaen Aoarashi Matcha 40g – Premium Culinary \u0026 Everyday Matcha from Japan","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 40g – Japanese Matcha for Usucha \u0026amp; Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Everyday Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking \u0026amp; Matcha Lattes\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 20 servings at 2g each\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the fresh and approachable character of Marukyu Koyamaen Aoarashi Matcha 40g, an authentic Japanese matcha from the renowned tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eAoarashi (青嵐) is part of Marukyu Koyamaen's Principal Matcha collection and is characterized by a refreshing flavor.\u003c\/p\u003e\n\u003cp\u003eRecommended for preparing usucha (thin tea), Aoarashi is an excellent choice for customers looking for an approachable Japanese matcha for regular drinking.\u003c\/p\u003e\n\u003cp\u003eIts versatility also extends beyond traditional preparation. Aoarashi pairs well with milk or cream, making it suitable for matcha lattes and selected confectionery applications.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is particularly convenient for first-time buyers, regular home matcha drinkers, and customers who prioritize freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor – The defining characteristic of Aoarashi.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eEveryday Matcha – Approachable enough for regular drinking.\u003c\/li\u003e\n\u003cli\u003eWorks with Milk \u0026amp; Cream – Suitable for matcha lattes and confectionery.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or milk.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical size that helps maintain freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is characterized by its refreshing and approachable matcha character.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-level Marukyu Koyamaen selections that emphasize deeper richness, smoothness, or umami, Aoarashi provides a straightforward Japanese matcha experience well suited to everyday drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSmoothness:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Green Tea · Fresh Vegetal Notes · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts refreshing character makes Aoarashi particularly suitable for customers who enjoy a recognizable green tea profile rather than an intensely rich or sweet matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Aoarashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi (青嵐) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Aoarashi as being characterized by a refreshing flavor and recommends it for preparing thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi pairs well with milk or cream when used for confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi a versatile choice for customers who want one Japanese matcha that can be enjoyed traditionally while still working well in modern matcha preparations.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes a wide range of matcha designed for different flavor preferences and traditional preparation styles.\u003c\/p\u003e\n\u003cp\u003eWell-known selections include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this collection, Aoarashi is one of the most approachable options for everyday matcha drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Aoarashi as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Aoarashi for preparing \u003cstrong\u003ethin tea (usucha)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aoarashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first serving, try Aoarashi simply with water to experience its refreshing matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be enjoyed with milk.\u003c\/p\u003e\n\u003cp\u003eIts refreshing green tea character provides a pleasant contrast against creamy milk, making it suitable for both hot and iced matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until completely smooth, then add steamed milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water before pouring it over a glass filled with milk and ice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is sometimes marketed internationally as a culinary or latte matcha because of its approachable flavor and ability to pair with milk.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen does not officially categorize Aoarashi as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi works well when mixed with milk or cream for confectionery.\u003c\/p\u003e\n\u003cp\u003eTherefore, Aoarashi can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003cli\u003eConfectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is: Refreshing Everyday Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/p\u003e\n\u003cp\u003erather than simply: Culinary Grade Matcha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi may also be described by international retailers as “ceremonial-grade matcha” because it can be prepared traditionally with water.\u003c\/p\u003e\n\u003cp\u003eHowever, ceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Aoarashi as Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, “ceremonial matcha” can be used naturally as a supporting SEO term, but it should not be presented as Marukyu Koyamaen's official product grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is best suited to usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts refreshing everyday character works particularly well as traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eAoarashi → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eAoarashi → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring traditional thick tea should consider higher-level Marukyu Koyamaen selections designed for richer preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can is particularly useful for customers trying Aoarashi for the first time.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g format is therefore ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Aoarashi buyers\u003c\/li\u003e\n\u003cli\u003eEveryday matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eOccasional matcha lattes\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eMatcha tasting collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aoarashi 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Aoarashi Matcha 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Marukyu Koyamaen buyers\u003c\/li\u003e\n\u003cli\u003eEveryday matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy refreshing matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an approachable Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring different Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAoarashi (青嵐)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11A1040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk, Cream \u0026amp; Confectionery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10–13 at 3–4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aoarashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Aoarashi Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRefreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha that also works with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn approachable introduction to Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a traditional bowl in the morning or preparing an iced matcha latte later in the day, Aoarashi offers an approachable and versatile way to enjoy Marukyu Koyamaen matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50836952252712,"sku":"5083695225","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi_40g_b57ff43c-af15-48d1-ba23-0d6dad1f1756.png?v=1785899002"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-40g-kisshomori","title":"Marukyu Koyamaen Chigi no Shiro Matcha 40g – Authentic Japanese Ceremonial Grade Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Chigi no Shiro Matcha 40g – Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha with Refreshing Aroma \u0026amp; Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chigi no Shiro\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 20 servings at 2g each\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refreshing and balanced character of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Chigi no Shiro Matcha 40g, a Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is characterized by a refreshing aroma and a well-balanced flavor that brings together pleasant astringency and satisfying umami.\u003c\/p\u003e\n\u003cp\u003eRecommended by Marukyu Koyamaen for preparing usucha (thin tea), Chigi no Shiro is an excellent choice for customers looking for authentic Japanese matcha that offers more refinement than entry-level everyday selections while remaining approachable for regular drinking.\u003c\/p\u003e\n\u003cp\u003eThe convenient 40g can provides approximately 20 traditional servings and is a practical size for maintaining freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – A defining characteristic of Chigi no Shiro.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between astringency and umami.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Designed for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eExcellent Everyday Drinking Matcha – Refined enough for traditional preparation while remaining approachable.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for regular drinking and freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is all about balance.\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense bitterness, sweetness, or heavy umami, it combines a refreshing aroma with a pleasant interplay between astringency and umami.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBalance:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Gentle Umami · Fresh Greens · Pleasant Astringency · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThis profile makes Chigi no Shiro particularly appealing to matcha drinkers who enjoy a recognizable green tea character without excessive bitterness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Chigi no Shiro?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes it as having a refreshing aroma with a well-balanced flavor positioned between astringency and umami.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends Chigi no Shiro for preparing thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThis positioning makes it an attractive choice for customers who want authentic traditional Japanese matcha for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with a long history rooted in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive selection of Japanese matcha ranging from approachable everyday teas to premium selections intended for refined traditional preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChigi no Shiro provides an approachable middle ground for customers looking to move beyond basic everyday matcha without immediately moving into Marukyu Koyamaen's more expensive premium selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Chigi no Shiro for \u003cstrong\u003ethin tea (usucha)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Chigi no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Chigi no Shiro into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first bowl, try Chigi no Shiro without milk or sweetener to appreciate its refreshing aroma and natural balance between astringency and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Chigi no Shiro can be used for matcha lattes.\u003c\/p\u003e\n\u003cp\u003eHowever, its official positioning focuses on traditional thin tea, where its refreshing aroma and balanced character can be appreciated more clearly.\u003c\/p\u003e\n\u003cp\u003eFor a premium latte, try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Chigi no Shiro\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, \u003cstrong\u003eIsuzu\u003c\/strong\u003e or a dedicated culinary matcha such as \u003cstrong\u003eWakatake\u003c\/strong\u003e may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you primarily enjoy matcha with water but occasionally make a latte, Chigi no Shiro remains a versatile option.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eIt belongs to Marukyu Koyamaen's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eWhile you can certainly use it for premium matcha lattes or selected desserts, customers primarily looking for matcha for baking, desserts, and high-volume latte preparation should consider a dedicated culinary matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is recommended for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts balanced profile of refreshing aroma, astringency, and umami is designed to be enjoyed as traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChigi no Shiro → Usucha ✓\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChigi no Shiro → Koicha ✕\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e \u003c\/strong\u003e40g can offers a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g: 40g ≈ 26 servings\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3–4g: 40g ≈ 10–13 drinks\u003c\/p\u003e\n\u003cp\u003eThe 40g size is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Chigi no Shiro buyers\u003c\/li\u003e\n\u003cli\u003eRegular usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers comparing different Principal Matcha selections\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Chigi no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Chigi no Shiro 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy balanced matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer refreshing aroma\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy pleasant astringency\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChigi no Shiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1181040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Balanced Astringency \u0026amp; Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Chigi no Shiro Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Chigi no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Chigi no Shiro Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eBalanced astringency and umami\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn approachable step beyond entry-level matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha drinkers who appreciate a refreshing aroma and balanced green tea character, Chigi no Shiro offers an excellent everyday traditional matcha experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50845780017448,"sku":"5084578001","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Chigi_no_Shiro_40g_183cd729-20e8-43c7-8c2e-43302cda720a.png?v=1785898954"},{"product_id":"marukyu-koyamaen-kinrin-20g-kisshomori","title":"Marukyu Koyamaen Kinrin 20g | Kisshomori","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Kinrin Matcha 20g – Premium Japanese Matcha for Usucha \u0026amp; Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Rich \u0026amp; Smooth Premium Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Kinrin (金輪)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha \u0026amp; Traditional Matcha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 10 Usucha Servings\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRich \u0026amp; Smooth Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience a more refined level of traditional Japanese matcha with Marukyu Koyamaen Kinrin Matcha 20g.\u003c\/p\u003e\n\u003cp\u003eKinrin (金輪) is one of Marukyu Koyamaen's popular Principal Matcha selections, characterized by a refreshing yet rich flavor and a beautifully smooth finish.\u003c\/p\u003e\n\u003cp\u003eUnlike lower selections in the Principal Matcha range that are primarily suited to usucha, Kinrin marks an important step upward: it is suitable for preparing both usucha (thin tea) and koicha (thick tea).\u003c\/p\u003e\n\u003cp\u003eThe compact 20g can is an excellent choice for customers who want to explore higher-level Marukyu Koyamaen matcha while prioritizing freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of the producer's renowned matcha collection.\u003c\/li\u003e\n\u003cli\u003eRich Flavor – Offers greater depth than everyday matcha.\u003c\/li\u003e\n\u003cli\u003eRefreshing Character – Balanced by a clean and elegant tea profile.\u003c\/li\u003e\n\u003cli\u003eSmooth Finish – One of Kinrin's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy as traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eSuitable for Koicha – A key step into higher-level traditional matcha preparation.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Matcha – Best appreciated simply with water.\u003c\/li\u003e\n\u003cli\u003e20g Can – Ideal for freshness, tasting, and first-time Kinrin buyers.\u003c\/li\u003e\n\u003cli\u003eApproximately 10 Usucha Servings – Based on around 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin offers a noticeable step upward from everyday matcha, combining refreshing character with greater richness and a smooth finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSmoothness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Matcha · Smooth Umami · Fresh Green Character · Gentle Sweetness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eKinrin is particularly suitable for customers who have already explored everyday Japanese matcha and are ready for a richer, smoother traditional drinking experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Kinrin?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin (金輪) is a premium Principal Matcha produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Kinrin as having a unique combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing character\u003c\/li\u003e\n\u003cli\u003eRich flavor\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also identified as one of Marukyu Koyamaen's popular Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMore importantly for traditional tea preparation, Kinrin is suitable for both usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eThis makes it an important transition point within the Marukyu Koyamaen lineup for customers who want to move beyond everyday thin matcha and begin exploring richer traditional preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's Principal Matcha collection ranges from accessible everyday selections to prestigious matcha intended for refined traditional preparation.\u003c\/p\u003e\n\u003cp\u003eThe lineup includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Kinrin is an important step into premium matcha suitable for both thin and thick tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKinrin can be prepared as traditional thin matcha for a smooth and refined everyday tea experience.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Kinrin Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare Usucha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Kinrin into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Kinrin simply with water allows its rich flavor and smooth finish to remain at the center of the experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eKinrin for Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the most important differences between Kinrin and lower-level Marukyu Koyamaen selections is its suitability for koicha, or thick tea.\u003c\/p\u003e\n\u003cp\u003eKoicha uses significantly more matcha and less water than usucha, producing a dense and concentrated texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Koicha Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 3–4g Kinrin\u003c\/li\u003e\n\u003cli\u003eApproximately 25–35ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than whisking rapidly to create foam, slowly knead the matcha and water together using a bamboo whisk until the mixture becomes thick, smooth, and glossy.\u003c\/p\u003e\n\u003cp\u003eBecause koicha is highly concentrated, the quality and smoothness of the matcha become especially important.\u003c\/p\u003e\n\u003cp\u003eKinrin provides an accessible entry point for customers interested in exploring this traditional preparation style.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Kinrin can certainly be combined with milk.\u003c\/p\u003e\n\u003cp\u003eHowever, this is not where Kinrin provides its greatest value.\u003c\/p\u003e\n\u003cp\u003eIts rich flavor and smooth finish are best appreciated when prepared with water as usucha or koicha.\u003c\/p\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, more accessible selections such as Isuzu or a dedicated culinary matcha may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you occasionally make a latte but primarily want a premium traditional matcha, Kinrin remains an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 20g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor higher-quality matcha, the 20g format has an important advantage: freshness.\u003c\/p\u003e\n\u003cp\u003eMatcha gradually changes after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eA smaller can can therefore be particularly attractive for customers who don't drink matcha every day.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per usucha: 20g ≈ 10 bowls\u003c\/p\u003e\n\u003cp\u003eFor koicha using approximately 4g: 20g ≈ 5 servings\u003c\/p\u003e\n\u003cp\u003eThis makes Kinrin 20g particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Kinrin buyers\u003c\/li\u003e\n\u003cli\u003ePremium matcha tasting\u003c\/li\u003e\n\u003cli\u003eOccasional traditional drinking\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts comparing different grades\u003c\/li\u003e\n\u003cli\u003eGift sets and tasting collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin may be described internationally as\u003cstrong\u003e \u003c\/strong\u003epremium ceremonial matcha because it is a high-quality matcha suitable for traditional preparation, including koicha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Kinrin within its Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the more accurate primary description is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese matcha for traditional usucha and koicha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” can still be used naturally as a supporting SEO term to help international customers understand the intended quality and use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eKinrin should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen has a separate range specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eKinrin's value lies in traditional preparation, where its rich flavor and smooth finish can be fully appreciated.\u003c\/p\u003e\n\u003cp\u003eUsing Kinrin for occasional premium lattes is possible, but customers primarily making sweetened drinks, baking, or desserts should consider a more appropriate everyday or culinary selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Kinrin 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Kinrin 20g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Wako or Yugen\u003c\/li\u003e\n\u003cli\u003eFirst-time Kinrin buyers\u003c\/li\u003e\n\u003cli\u003eCustomers who prioritize freshness\u003c\/li\u003e\n\u003cli\u003eExperienced usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha tasting enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers wanting to explore higher-level Marukyu Koyamaen matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKinrin (金輪)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1151020C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Rich \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Koicha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 at 4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g format also makes it easier to finish Kinrin relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Kinrin from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Kinrin Matcha 20g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional preparation\u003c\/li\u003e\n\u003cli\u003eRich flavor and a smooth finish\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for koicha\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 20g can\u003c\/li\u003e\n\u003cli\u003eAn upgrade from Wako or Yugen\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor customers ready to move beyond everyday usucha and begin exploring higher-level traditional matcha, Kinrin is an excellent place to start.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50857578529064,"sku":"5085757852","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Kinrin_20g_7937b3c2-3901-45c3-aefa-32ec3bc035a1.png?v=1785898898"},{"product_id":"marukyu-koyamaen-aoarashi-matcha-100g","title":"Marukyu Koyamaen Aoarashi Matcha 100g – Authentic Japanese Culinary Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 100g – Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Everyday Japanese Matcha for Usucha, Lattes \u0026amp; Daily Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refreshing character and everyday versatility of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Aoarashi Matcha 100g, one of the accessible selections in Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eAoarashi (青嵐) is characterized by a refreshing flavor and is officially recommended by Marukyu Koyamaen for preparing usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eIts approachable profile also makes it versatile beyond traditional preparation. Marukyu Koyamaen notes that Aoarashi works well when mixed with milk or cream for confectionery, making it a practical choice for customers who enjoy traditional matcha as well as modern matcha drinks and desserts.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g format is particularly convenient for frequent matcha drinkers, home baristas, and customers who find smaller 20g or 40g containers too limited for everyday use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor – The defining characteristic of Aoarashi.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eWorks with Milk \u0026amp; Cream – Versatile enough for modern matcha applications.\u003c\/li\u003e\n\u003cli\u003eGreat for Everyday Drinking – An approachable introduction to Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water, milk, or in selected desserts.\u003c\/li\u003e\n\u003cli\u003e100g Format – Convenient for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApproximately 50 Usucha Servings – Based on around 2g per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is characterized primarily by its refreshing matcha flavor.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-level Marukyu Koyamaen selections that emphasize greater richness, sweetness, or deep umami, Aoarashi offers a more straightforward and approachable matcha experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Green Tea · Fresh Vegetal Character · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts refreshing character makes Aoarashi particularly suitable for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Aoarashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi (青嵐) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Aoarashi as being characterized by a refreshing flavor and recommends it for making thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi is suitable for mixing with milk or cream when preparing confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi particularly versatile for customers who want an authentic Japanese matcha that can move between traditional and modern applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer follows a philosophy of making tea with quality as the highest priority and offers an extensive selection of Japanese teas ranging from everyday matcha to prestigious teas intended for traditional tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range,\u003cstrong\u003e \u003c\/strong\u003eAoarashi provides an accessible introduction to Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen officially recommends Aoarashi for making thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aoarashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aoarashi simply with water allows you to experience its refreshing green tea character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be used for milk-based matcha drinks.\u003c\/p\u003e\n\u003cp\u003eIts refreshing matcha character provides a pleasant contrast to creamy milk, making it suitable for both hot and iced preparations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the Aoarashi into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten according to preference.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Aoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk before pouring the prepared matcha over the top.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is not officially categorized as culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to Marukyu Koyamaen's Principal Matcha collection and is recommended for making traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, the producer also notes that Aoarashi works well when mixed with milk or cream for confectionery.\u003c\/p\u003e\n\u003cp\u003eTherefore, Aoarashi can certainly be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003cli\u003eConfectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBut this does not make Aoarashi an official “culinary-grade” matcha.\u003c\/p\u003e\n\u003cp\u003eCustomers primarily looking for baking, desserts, and culinary applications should consider Marukyu Koyamaen's dedicated Matcha for Cooking range.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eIs Aoarashi Ceremonial Grade?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is sometimes described by international retailers as “ceremonial-grade matcha.”\u003c\/p\u003e\n\u003cp\u003eHowever, ceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Aoarashi as a Principal Matcha and recommends it for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese drinking matcha for usucha and everyday use.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” may still appear naturally as a supporting SEO term where useful, but it should not be presented as Marukyu Koyamaen's official grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is recommended for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts refreshing everyday profile is better suited to traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003eCustomers interested in preparing thick tea should consider moving higher within Marukyu Koyamaen's Principal Matcha range.\u003c\/p\u003e\n\u003cp\u003eFor everyday traditional preparation:\u003c\/p\u003e\n\u003cp\u003eAoarashi → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eAoarashi → Koicha ✕\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 100g format is particularly convenient for customers who drink matcha frequently.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per usucha: 100g ≈ 50 bowls\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 100g ≈ 33 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger matcha lattes using 4g: 100g ≈ 25 lattes\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi 100g particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aoarashi fans\u003c\/li\u003e\n\u003cli\u003eHouseholds with multiple matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who find 20g or 40g containers too small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Aoarashi 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen beginners\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an accessible Principal Matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aoarashi fans\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a larger matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAoarashi (青嵐)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailable Packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e100g Can SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11A1100C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e100g Bag SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1F23100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk, Cream \u0026amp; Confectionery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to heat, oxygen, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize how long the package remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to help minimize condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for 100g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause 100g is a relatively large amount of matcha, frequent drinkers may want to keep a smaller portion in an airtight container for everyday use while leaving the remaining matcha tightly sealed.\u003c\/p\u003e\n\u003cp\u003eThis helps reduce repeated exposure to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Aoarashi Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRefreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eMatcha that can also work with milk or cream\u003c\/li\u003e\n\u003cli\u003eA versatile 100g format\u003c\/li\u003e\n\u003cli\u003eAn accessible introduction to Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a traditional bowl in the morning or preparing an iced matcha latte in the afternoon, Aoarashi offers an approachable way to enjoy Marukyu Koyamaen matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50866981699880,"sku":"5086698169","price":88.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi_100g_9bec5688-abbd-4202-9098-96579fae9e0f.png?v=1785898843"},{"product_id":"marukyu-koyamaen-isuzu-matcha-40g","title":"Marukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha for Traditional Usucha \u0026amp; Matcha Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Isuzu (五十鈴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the versatility of Marukyu Koyamaen Isuzu Matcha 40g, a popular Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eIsuzu (五十鈴) offers a balanced combination of refreshing aroma, pleasant astringency, mellow umami, and slight bitterness.\u003c\/p\u003e\n\u003cp\u003eRecommended for usucha (thin tea), Isuzu is an excellent choice for customers who want to experience traditional Japanese matcha with water.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Marukyu Koyamaen also recommends Isuzu for mixing with milk or cream, making it a particularly versatile option for hot matcha lattes, iced matcha lattes, and other modern matcha drinks.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for first-time Isuzu buyers and regular matcha drinkers who prioritize freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core drinking-matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk – Also recommended for mixing with milk or cream.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Combines mellow umami with pleasant astringency and slight bitterness.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – Adds a fresh character to each bowl.\u003c\/li\u003e\n\u003cli\u003eVersatile Everyday Matcha – Enjoy traditionally or as a latte.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for freshness and regular use.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl of usucha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu offers a balanced profile that makes it approachable enough for everyday drinking while retaining enough character to remain noticeable when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Mellow Umami · Fresh Green Character · Pleasant Astringency · Slight Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense sweetness or deep umami, Isuzu provides an approachable balance that works particularly well for customers who enjoy matcha in different ways throughout the week.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Isuzu as having a good balance between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eAstringency\u003c\/li\u003e\n\u003cli\u003eMellow umami\u003c\/li\u003e\n\u003cli\u003eSlight bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Isuzu for thin tea (usucha) and also specifically notes that it is excellent when mixed with milk or cream.\u003c\/p\u003e\n\u003cp\u003eThis combination makes Isuzu one of the more versatile choices for customers who want one matcha for both traditional and modern preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen produces a broad selection of Japanese teas, including its Principal Matcha collection, which features well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Isuzu offers an approachable balance between traditional matcha drinking, everyday versatility, and value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for\u003cstrong\u003e \u003c\/strong\u003ethin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Isuzu into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Isuzu with water allows you to experience its refreshing aroma, mellow umami, pleasant astringency, and slightly bitter finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIsuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Isuzu's biggest advantages is its versatility with milk.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Isuzu is also excellent for mixing with milk or cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste if desired.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eIsuzu's combination of umami, astringency, and slight bitterness helps its matcha character remain noticeable alongside milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is an important distinction.\u003c\/p\u003e\n\u003cp\u003eIsuzu is not officially categorized as a culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eInstead, Isuzu belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen also specifically recommends Isuzu for mixing with milk or cream.\u003c\/p\u003e\n\u003cp\u003eTherefore, Isuzu is highly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003ePremium milk-based drinks\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your primary purpose is baking, desserts, or high-volume culinary use, a dedicated culinary matcha such as Wakatake may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you want one matcha that works with both water and milk, Isuzu is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's general matcha guidance, Kinrin and higher selections may be enjoyed as both koicha and usucha, while Wako and lower selections should be used for usucha.\u003c\/p\u003e\n\u003cp\u003eSince Isuzu sits below Wako, it is best prepared as thin tea.\u003c\/p\u003e\n\u003cp\u003eIsuzu → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eIsuzu → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu is sometimes described internationally as “ceremonial-grade matcha” because it is suitable for traditional drinking.\u003c\/p\u003e\n\u003cp\u003eHowever,\u003cstrong\u003e \u003c\/strong\u003eceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Isuzu as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is: Premium Japanese drinking matcha for usucha and matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThis positioning gives customers more useful information about how the product should actually be enjoyed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who alternate between usucha and lattes\u003c\/li\u003e\n\u003cli\u003eOccasional matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Isuzu 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Isuzu 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Aoarashi\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eHome matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers seeking a versatile premium everyday matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIsuzu (五十鈴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1191040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Milk-Based Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Mellow Umami \u0026amp; Slightly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Isuzu Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and refreshing aroma\u003c\/li\u003e\n\u003cli\u003eMatcha that also works well with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eA versatile everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you prefer a traditional bowl of usucha in the morning or an iced matcha latte in the afternoon, Isuzu offers the versatility to fit naturally into your everyday matcha routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50913944404264,"sku":"5091394440","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Marukyu_Isuzu_40g.png?v=1785898751"},{"product_id":"matcha-yugen-20g-marukyu-koyamaen-kyoto-kisshomori","title":"Marukyu Koyamaen Yugen Matcha 20g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 20g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional Matcha, Usucha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eDiscover Marukyu Koyamaen Yugen in a Freshness-Friendly 20g Can\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined balance of Marukyu Koyamaen Yugen Matcha 20g, one of the best-known matcha selections from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003ePart of Marukyu Koyamaen's Principal Matcha collection, Yugen offers an excellent step beyond everyday matcha for customers looking for a more refined Japanese matcha experience.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g can is particularly suitable for first-time Yugen buyers, occasional matcha drinkers, or anyone who prioritizes freshness over larger package sizes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen 20g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha range.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – One of Yugen's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – A pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Matcha – Best appreciated as traditional Japanese matcha.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Excellent alongside Japanese and Western confectionery.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular choice for exploring the brand.\u003c\/li\u003e\n\u003cli\u003e20g Can – Ideal for first-time buyers and freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 10 Servings – Based on around 2g of matcha per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a refined balance rather than emphasizing extreme sweetness, bitterness, or umami.\u003c\/p\u003e\n\u003cp\u003eIts refreshing grassy aroma is followed by satisfying umami, gentle bitterness, and fresh green tea character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Fresh Greens · Mild Bitterness · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eYugen's balanced character makes it an excellent choice for customers ready to explore a more refined matcha without immediately moving into Marukyu Koyamaen's highest-level selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen (又玄) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Yugen as having a refreshing grassy aroma with a well-balanced flavor positioned between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eThe producer also identifies Yugen as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eThis combination of recognition, balance, and traditional drinking quality makes Yugen an excellent introduction to the more premium side of the Marukyu Koyamaen range.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith a philosophy centered around making tea with quality as the highest priority, Marukyu Koyamaen produces a broad selection of Japanese green teas ranging from everyday matcha to prestigious teas for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this collection, Yugen offers an attractive balance between accessibility and a more refined traditional matcha experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor your first experience with Yugen, we recommend preparing it simply with warm water.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yugen Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry your first bowl without milk or sweetener to experience Yugen's natural balance of grassy aroma, mild bitterness, and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen notes that Yugen pairs particularly well with confectionery.\u003c\/p\u003e\n\u003cp\u003eTry enjoying it alongside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eLight cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery complements Yugen's mild bitterness while allowing its refreshing aroma and umami to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYugen can be used to create a smooth premium matcha latte, but its drinking quality is best appreciated with water.\u003c\/p\u003e\n\u003cp\u003eFor a latte, try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until smooth, then add hot or cold milk.\u003c\/p\u003e\n\u003cp\u003eBecause the 20g can is relatively small, customers who primarily make 3–4g matcha lattes every day may find the larger Yugen 40g or 100g formats more practical.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yugen 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 20g can is one of the best formats for discovering Yugen.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving:\u003cstrong\u003e \u003c\/strong\u003e20g ≈ 10 bowls of matcha\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eOccasional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers comparing several Japanese matcha\u003c\/li\u003e\n\u003cli\u003eGift sets and matcha tasting collections\u003c\/li\u003e\n\u003cli\u003eCustomers who want to try Yugen before buying a larger size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of committing immediately to a 40g or 100g package, the 20g format provides an accessible way to discover whether Yugen matches your taste preferences.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen is frequently described internationally as a ceremonial-grade Japanese matcha because it is a premium drinking-quality matcha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Yugen within its Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate primary description is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese drinking matcha from Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” can still be used as a supporting search term to help customers understand the intended quality and use of the product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen maintains a separate range of matcha specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eYugen belongs to the producer's Principal Matcha collection and is better suited to traditional drinking.\u003c\/p\u003e\n\u003cp\u003eWhile it can certainly be used for premium matcha lattes and selected desserts, customers who primarily bake or make heavily sweetened drinks may find a dedicated culinary matcha more practical.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 20g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen beginners\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers comparing premium matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eOccasional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers building matcha tasting sets\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171020C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Balanced, Umami \u0026amp; Mildly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Premium Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eStore away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g format makes Yugen particularly convenient for customers who want to finish their matcha relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen 20g from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 20g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eA premium traditional drinking experience\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eRefreshing grassy aroma\u003c\/li\u003e\n\u003cli\u003eA small freshness-friendly 20g can\u003c\/li\u003e\n\u003cli\u003eAn introduction to Yugen before buying a larger size\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're curious about Yugen but aren't ready for a larger package, the 20g can is an ideal starting point for discovering one of Marukyu Koyamaen's best-known matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51001303499048,"sku":"5100130349","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yugen_20g_e3c730a6-b0ad-4995-a013-02586bec6e34.png?v=1785898647"},{"product_id":"marukyu-koyamaen-wakatake-matcha-100g","title":"Marukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Culinary Matcha for Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wakatake (若竹)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Lattes, Baking, Desserts, Cream \u0026amp; Daily Café-Style Drinks\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Culinary Matcha for Everyday Creativity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha into your daily drinks and recipes with Marukyu Koyamaen Wakatake Matcha 100g.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Wakatake (若竹) is a culinary matcha characterized by a satisfying balance of richness and sweetness with an attractive bright green color.\u003c\/p\u003e\n\u003cp\u003eUnlike premium traditional matcha designed primarily for drinking with water, Wakatake is specifically recommended for applications where matcha is combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eIts matcha character remains noticeable when paired with milk and sugar, making it an excellent choice for daily matcha lattes, premium sweets, whipping cream, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eThe convenient 100g bag is ideal for home baristas, frequent latte drinkers, bakers, and anyone who wants authentic Japanese culinary matcha in a practical everyday size.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wakatake\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eMatcha for Cooking – Officially categorized by the producer for culinary applications.\u003c\/li\u003e\n\u003cli\u003eRich \u0026amp; Sweet Balance – Designed to provide satisfying matcha flavor in recipes.\u003c\/li\u003e\n\u003cli\u003eBright Green Color – Adds an appealing natural matcha appearance to drinks and desserts.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk \u0026amp; Sugar – Its matcha character remains noticeable when combined with other ingredients.\u003c\/li\u003e\n\u003cli\u003ePerfect for Daily Matcha Lattes – One of the applications specifically recommended by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eExcellent for Premium Sweets – Ideal for Japanese-inspired and modern desserts.\u003c\/li\u003e\n\u003cli\u003eGreat for Baking – Use in cakes, cookies, bread, pastries, and more.\u003c\/li\u003e\n\u003cli\u003eIdeal for Whipping Cream – Create matcha cream for cakes, drinks, and desserts.\u003c\/li\u003e\n\u003cli\u003e100g Bag – Practical for frequent home use and small-batch food preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is designed to provide enough matcha character to remain noticeable when combined with milk, sugar, cream, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as offering a balance between richness and sweetness, together with a bright green appearance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Matcha · Gentle Sweetness · Fresh Green Character · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eIts combination of richness, sweetness, and visual appeal makes Wakatake particularly useful for modern matcha drinks and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Wakatake?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake (若竹) is a Japanese matcha produced by Marukyu Koyamaen and officially categorized within the producer's Matcha for Cooking range.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as having a perfect balance between richness and sweetness with a bright green color.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that using a sufficient amount of Wakatake helps emphasize the original matcha flavor even when the tea is mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003ePremium sweets\u003c\/li\u003e\n\u003cli\u003eWhipping cream\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eModern matcha desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than paying for a higher-level traditional matcha whose delicate characteristics may be masked by milk or sugar, Wakatake provides a practical matcha specifically suited to these applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe company produces a broad range of Japanese teas, from prestigious matcha intended for traditional tea preparation to matcha developed specifically for cooking, sweets, and modern culinary applications.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's long-standing philosophy emphasizes quality throughout tea cultivation, selection, processing, and blending.\u003c\/p\u003e\n\u003cp\u003eWakatake brings that tea-making heritage into a versatile culinary matcha suitable for everyday modern use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #1 – Daily Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the best uses for Wakatake is the daily matcha latte.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for this purpose.\u003c\/p\u003e\n\u003cp\u003eBecause Wakatake maintains noticeable matcha flavor when combined with milk and sugar, it works particularly well for both hot and iced lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Wakatake into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40–50ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a refreshing everyday drink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk Wakatake with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eThe bright green color also makes Wakatake particularly attractive for layered iced matcha drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCreative Matcha Latte Ideas\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake's ability to work alongside milk and sweetness also makes it useful for flavored café-style drinks.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eMango matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eHoney matcha latte\u003c\/li\u003e\n\u003cli\u003eBrown sugar matcha\u003c\/li\u003e\n\u003cli\u003eMatcha white chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha cream latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen adding syrups or strongly flavored ingredients, slightly increasing the amount of matcha can help maintain the desired tea intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #2 – Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for baking.\u003c\/p\u003e\n\u003cp\u003eIts bright green appearance and recognizable matcha character make it a versatile ingredient for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause recipe ingredients and baking temperatures can affect matcha flavor and appearance, adjust the amount of Wakatake according to your desired matcha intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #3 – Premium Matcha Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is also recommended for premium sweets.\u003c\/p\u003e\n\u003cp\u003eUse it to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha mochi\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfait\u003c\/li\u003e\n\u003cli\u003eMatcha chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of richness and sweetness makes it particularly useful in desserts where matcha needs to complement rather than overpower other flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #4 – Matcha Whipping Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for whipping cream applications.\u003c\/p\u003e\n\u003cp\u003eMatcha whipping cream can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eWaffles\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eFruit sandwiches\u003c\/li\u003e\n\u003cli\u003eCafé drinks\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a simple starting point, sift a small amount of Wakatake into cream before whipping and adjust according to your desired flavor intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake 100g – How Many Servings?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how you use Wakatake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per latte: 100g ≈ 33 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g per latte: 100g ≈ 25 drinks\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYield will depend on the recipe and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eThe 100g bag provides enough matcha for multiple baking sessions, making it practical for frequent home bakers and matcha dessert enthusiasts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 100g Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 100g Wakatake bag offers an excellent balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eMatcha dessert enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRecipe development\u003c\/li\u003e\n\u003cli\u003eFrequent culinary matcha users\u003c\/li\u003e\n\u003cli\u003eCustomers who need more than a small matcha tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor customers drinking one 3g matcha latte per day, a 100g bag provides approximately one month of matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Marukyu Koyamaen officially categorizes Wakatake as Matcha for Cooking.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese culinary matcha for lattes, sweets, cream, and baking.\u003c\/p\u003e\n\u003cp\u003eCustomers looking for traditional drinking matcha should consider Marukyu Koyamaen's Principal Matcha collection instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha lattes are one of the applications specifically recommended for Wakatake by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer notes that using a sufficient amount helps the original matcha flavor remain noticeable even when mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake an excellent option for customers who drink matcha lattes regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Beginners?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, especially for customers whose introduction to matcha is through lattes and café-style beverages.\u003c\/p\u003e\n\u003cp\u003eWakatake provides an accessible way to experience authentic Japanese matcha without paying for a higher-level traditional tea whose subtle qualities may be masked by milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eFor beginners interested primarily in traditional matcha with water, a Principal Matcha selection may be more appropriate.\u003c\/p\u003e\n\u003ch2\u003eWho Should Choose Wakatake 100g?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wakatake 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eMatcha beginners who prefer milk-based drinks\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003ePastry enthusiasts\u003c\/li\u003e\n\u003cli\u003eDessert makers\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eMatcha content creators\u003c\/li\u003e\n\u003cli\u003eCustomers making flavored matcha drinks\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese culinary matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a practical 100g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakatake (若竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha for Cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1B27100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Sweets, Cream \u0026amp; Baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33 at 3–4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen recommends storing matcha in a dark, cool cabinet or refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefrigerate when appropriate.\u003c\/li\u003e\n\u003cli\u003eMinimize how long the bag remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you use Wakatake every day, consider transferring a smaller amount into an airtight container for regular use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and properly stored.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 100g supply to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want the right matcha for the way they actually drink and use it.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wakatake Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium culinary matcha\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for daily lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eMatcha for whipping cream\u003c\/li\u003e\n\u003cli\u003eA practical 100g format\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're making your morning iced matcha latte, experimenting with strawberry matcha, or baking a matcha cheesecake, Wakatake provides the versatility to bring authentic Japanese matcha into your everyday recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080419836200,"sku":"5108041983","price":73.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake_100g_b716bdc1-7f74-4b14-bb35-14ece6526724.png?v=1785898573"},{"product_id":"marukyu-koyamaen-wako-matcha-40g","title":"Marukyu Koyamaen | Wako 40g – Premium Japanese Matcha for Everyday Perfection","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wako Matcha 40g – Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Smooth \u0026amp; Refined Japanese Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wako (和光)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth Premium Japanese Matcha for Everyday Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined simplicity of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Wako Matcha 40g, a premium Japanese matcha from one of Uji's renowned tea producers.\u003c\/p\u003e\n\u003cp\u003eWako (和光) is characterized by a refreshing aroma and a light, smooth finish, creating an elegant matcha experience that is particularly well suited to traditional usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003ePositioned above Yugen in Marukyu Koyamaen's Principal Matcha lineup, Wako is an excellent choice for customers looking to move beyond everyday matcha into a smoother and more refined traditional drinking experience.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can provides approximately 20 traditional servings while helping regular matcha drinkers maintain freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the renowned Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Specifically suited to traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – A defining characteristic of Wako.\u003c\/li\u003e\n\u003cli\u003eLight, Smooth Finish – Refined and approachable when enjoyed with water.\u003c\/li\u003e\n\u003cli\u003ePremium Daily Drinking Matcha – An excellent upgrade from more everyday-oriented selections.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Particularly enjoyable alongside Japanese and Western confectionery.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical format for freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako focuses on refinement and smoothness rather than aggressive bitterness or heavy intensity.\u003c\/p\u003e\n\u003cp\u003eThe experience begins with a refreshing matcha aroma, followed by a smooth green tea character and a clean, light finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Smooth Umami · Fresh Greens · Gentle Sweetness · Light Finish\u003c\/p\u003e\n\u003cp\u003eWako's refined character makes it particularly appealing to matcha drinkers who prefer a smoother bowl without moving into the much higher-priced matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhat Is Marukyu Koyamaen Wako?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWako (和光) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wako as being characterized by a:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eLight character\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Wako specifically for thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThis is an important distinction within the Marukyu Koyamaen range.\u003c\/p\u003e\n\u003cp\u003eWhile all matcha can be enjoyed as usucha, Marukyu Koyamaen recommends Kinrin and higher selections for both koicha and usucha, while Wako and lower selections are intended for usucha.\u003c\/p\u003e\n\u003cp\u003eThis makes Wako an excellent premium option for customers who primarily enjoy traditional thin matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer follows a philosophy of making tea with quality as the highest priority and offers an extensive selection of Japanese teas ranging from everyday matcha to prestigious teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this lineup, Wako offers an attractive middle ground between accessible everyday matcha and the higher-level matcha suitable for koicha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Highly Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe best way to experience Wako is as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Wako Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Wako into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first bowl, enjoy Wako without milk or sweetener to appreciate its refreshing aroma and smooth finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWako \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Wako goes well with all kinds of confectionery.\u003c\/p\u003e\n\u003cp\u003eTry pairing it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eLight cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery creates a pleasant contrast with matcha while allowing Wako's refreshing aroma and smooth finish to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make Matcha Latte with Wako?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako can certainly be used to prepare a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eHowever, unlike Isuzu, which Marukyu Koyamaen specifically recommends for mixing with milk or cream, Wako's official positioning focuses on traditional usucha.\u003c\/p\u003e\n\u003cp\u003eIf you want to experience what makes Wako special, we recommend drinking it with water first.\u003c\/p\u003e\n\u003cp\u003eFor customers who primarily drink sweetened matcha lattes every day, a more accessible selection such as Isuzu may provide better value.\u003c\/p\u003e\n\u003cp\u003eFor customers who want a smoother, more refined bowl of traditional matcha, Wako is the stronger choice.\u003c\/p\u003e\n\u003ch2\u003eIs Wako Suitable for Koicha?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Wako for\u003cstrong\u003e \u003c\/strong\u003eusucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's matcha guidance, Kinrin and higher-level matcha can be enjoyed as both koicha and usucha, while Wako and lower selections should be used for thin tea.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003cp\u003eWako → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eWako → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eIf you are specifically looking for a Marukyu Koyamaen matcha for koicha, consider moving up to Kinrin, Unkaku, Eiju, Choan, or another higher-level selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003ePremium matcha begins changing after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eA compact 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003cstrong\u003e \u003c\/strong\u003e40g = approximately 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g per serving:  40g = approximately 26 servings\u003c\/p\u003e\n\u003cp\u003eThe 40g format is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eFirst-time Wako buyers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eRegular usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako may be described internationally as premium ceremonial matcha because it is a high-quality drinking matcha intended for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Wako as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate description is: Premium Japanese matcha for traditional usucha.\u003c\/p\u003e\n\u003cp\u003eThe phrase “ceremonial matcha” can still be used as a supporting SEO keyword to help Canadian customers understand the intended quality and use of the product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wako Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWako should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen offers a separate range of matcha specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eWako belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eAlthough you can use Wako for premium lattes and desserts, its refined qualities are best appreciated when prepared with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Wako 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wako 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen fans\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Yugen\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smooth matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a light, refined finish\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who drink matcha primarily with water\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a freshness-friendly 40g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWako (和光)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1161040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Light \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Usucha \u0026amp; Premium Daily Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Wako\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wako from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wako Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eA light and smooth finish\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha drinkers ready to move beyond everyday selections, Wako offers a smooth and refined introduction to the higher levels of Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080424587560,"sku":"5108042458","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wako_40g_5afd1551-ee68-4e55-a331-3dfec3eda3b1.png?v=1785898491"},{"product_id":"kinrin-40g-marukyu-koyamaen-kyoto-kisshomori","title":"Marukyu Koyamaen Kinrin 40g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eDiscover the Rich Elegance of Kinrin\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSome matcha are designed for everyday enjoyment. Others are crafted to showcase the remarkable depth that only exceptional Uji tea can offer.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen Kinrin belongs to the latter.\u003c\/p\u003e\n\u003cp\u003eProduced by the legendary Marukyu Koyamaen, Kinrin (金輪) is one of the brand's most respected premium ceremonial matcha blends. It is celebrated for its rich umami, refreshing aroma, creamy texture, and remarkably smooth finish, making it suitable for both Usucha (thin tea) and Koicha (thick tea). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're deepening your appreciation of Japanese tea or looking for a refined ceremonial matcha, Kinrin offers an authentic taste of Kyoto's centuries-old tea tradition.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eCrafted by One of Japan's Most Historic Tea Houses\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1704\u003c\/strong\u003e, Marukyu Koyamaen has spent more than 300 years perfecting the art of Uji tea.\u003c\/p\u003e\n\u003cp\u003eEvery harvest begins with carefully shade-grown tea plants cultivated in Kyoto. The leaves are transformed into tencha before being slowly stone-ground using traditional granite mills.\u003c\/p\u003e\n\u003cp\u003eThis meticulous process preserves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant emerald-green color\u003c\/li\u003e\n\u003cli\u003eRich concentration of L-theanine\u003c\/li\u003e\n\u003cli\u003eFresh natural aroma\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth texture\u003c\/li\u003e\n\u003cli\u003eComplex layered flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach bowl reflects the craftsmanship that has earned Marukyu Koyamaen worldwide\u003c\/p\u003e\n\u003cp\u003e recognition among tea masters and matcha enthusiasts.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eA Rich, Refreshing Flavor with Lasting Depth\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is admired for delivering both intensity and elegance.\u003c\/p\u003e\n\u003cp\u003eIts flavor opens with a fresh vegetal aroma before revealing layers of rich umami, gentle sweetness, and a smooth finish that lingers pleasantly without excessive bitterness.\u003c\/p\u003e\n\u003cp\u003eUnlike entry-level ceremonial matcha, Kinrin develops greater complexity as it cools, allowing every sip to reveal new nuances.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eRefreshing vegetal aroma\u003c\/li\u003e\n\u003cli\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eSilky creamy texture\u003c\/li\u003e\n\u003cli\u003eLight pleasant astringency\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth finish\u003c\/li\u003e\n\u003cli\u003eMinimal bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea enthusiasts frequently praise Kinrin for its balance, describing it as vibrant, smooth, and satisfying enough for both daily drinking and formal tea preparation. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eBeautiful Color \u0026amp; Silky Texture\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is stone-ground into an ultra-fine powder that creates a luxurious bowl of matcha.\u003c\/p\u003e\n\u003cp\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright emerald-green color\u003c\/li\u003e\n\u003cli\u003eFine, creamy foam\u003c\/li\u003e\n\u003cli\u003eVelvety mouthfeel\u003c\/li\u003e\n\u003cli\u003eExcellent suspension\u003c\/li\u003e\n\u003cli\u003eAlmost no sediment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts appearance reflects the exceptional quality expected from premium Uji ceremonial matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect for Both Usucha and Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike many ceremonial blends that excel in only one preparation style, Kinrin is recommended for both\u003cstrong\u003e \u003c\/strong\u003eUsucha and Koicha. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature:\u003cstrong\u003e \u003c\/strong\u003e75–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk briskly until a smooth layer of foam develops.\u003c\/p\u003e\n\u003cp\u003eThe result is bright, refreshing, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich Koicha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKinrin also performs beautifully as Koicha.\u003c\/p\u003e\n\u003cp\u003eIts naturally high concentration of amino acids creates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense texture\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eLingering sweetness\u003c\/li\u003e\n\u003cli\u003eLuxurious mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor tea ceremony practitioners, this versatility makes Kinrin a particularly rewarding choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eKinrin (金輪)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003ePremium Ceremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone Ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest Before\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eApproximately 7 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWho Is Kinrin Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eThose looking to explore premium Uji ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eDrinkers who enjoy rich umami with very low bitterness\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a matcha suitable for both usucha and koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe convenient \u003cstrong\u003e40g can\u003c\/strong\u003e is ideal for preserving freshness while allowing you to enjoy a premium-grade matcha at its peak.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eHow to Store Your Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTo maintain Kinrin's vibrant flavor and color:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eSeal the can tightly after every use.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eFor the best experience, enjoy within 1–2 months after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial matcha from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eProduced by the renowned Marukyu Koyamaen tea house\u003c\/li\u003e\n\u003cli\u003eRich umami with refreshing aroma and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eSuitable for both usucha and koicha\u003c\/li\u003e\n\u003cli\u003eStone-ground for an ultra-fine, creamy texture\u003c\/li\u003e\n\u003cli\u003eVibrant emerald-green color with minimal bitterness\u003c\/li\u003e\n\u003cli\u003eConvenient 40g can for optimal freshness\u003c\/li\u003e\n\u003cli\u003eA refined choice for tea enthusiasts seeking authentic Japanese matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080427176232,"sku":"5108042717","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Kinrin_40g_3aaeaa08-fc60-4b74-8459-883c2be54daf.png?v=1785898383"},{"product_id":"wako-100g-marukyu-koyamaen-kyoto-kisshomori","title":"Wako 100g | Marukyu Koyamaen Kyoto | Kisshomori","description":"\u003ch2\u003e\u003cstrong\u003eDiscover One of Marukyu Koyamaen's Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Marukyu Koyamaen has been synonymous with premium Uji matcha, trusted by tea masters and tea ceremony schools throughout Japan. Among its signature ceremonial blends, Wako stands out as an elegant everyday matcha that perfectly balances freshness, smoothness, and versatility.\u003c\/p\u003e\n\u003cp\u003eNamed \"Wako\" (和光), meaning \u003cem\u003eHarmony and Light\u003c\/em\u003e, this blend offers a clean, refreshing character with gentle umami and a silky finish. Whether enjoyed as traditional usucha or crafted into a premium matcha latte, Wako delivers the authentic taste of Kyoto in every bowl.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eCrafted in Uji, Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEvery can of Wako begins in \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e, Japan's most celebrated matcha-producing region.\u003c\/p\u003e\n\u003cp\u003eThe tea plants are shade-grown before harvest to increase chlorophyll and amino acid content, developing the vibrant green color and signature umami that distinguish high-quality ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the leaves are carefully processed into tencha and slowly stone-ground into an ultra-fine powder, preserving both aroma and flavor while producing the smooth texture expected from premium Japanese matcha.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFlavor: mild umami, balanced sweetness, clean finishing notes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAroma: fresh, soft, naturally sweet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColor: bright, luminous jade-green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTexture: fine, silky, airy microfoam\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is the matcha for people who want purity without heaviness and brightness without bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eWako (和光)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eCeremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone Ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha, Daily Matcha, Premium Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eShelf Life\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eApproximately 7 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening for maximum freshness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWho Is Wako Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWako is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily ceremonial matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners looking to explore premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eTea lovers who enjoy a lighter, refreshing profile\u003c\/li\u003e\n\u003cli\u003eHome baristas creating premium matcha lattes\u003c\/li\u003e\n\u003cli\u003eAnyone seeking authentic Uji matcha from one of Japan's most respected tea producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e100g can\u003c\/strong\u003e provides outstanding value for regular matcha drinkers while maintaining freshness with proper storage.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eHow to Prepare\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eSift 2g (½ tsp) of matcha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 70 ml of hot water at 80°C (176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in fast “W” motions until frothy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSip slowly and enjoy the clarity of Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial matcha from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eProduced by the historic Marukyu Koyamaen tea house\u003c\/li\u003e\n\u003cli\u003eRefreshing aroma with balanced umami and mild sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth texture and vibrant emerald-green color\u003c\/li\u003e\n\u003cli\u003eTraditional stone-ground for exceptional fineness\u003c\/li\u003e\n\u003cli\u003eIdeal for usucha, everyday matcha, and premium lattes\u003c\/li\u003e\n\u003cli\u003eConvenient 100g can for frequent matcha drinkers\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese craftsmanship trusted by tea ceremony practitioners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080431730984,"sku":null,"price":162.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/wako_100g.jpg?v=1787040619"},{"product_id":"marukyu-koyamaen-yugen-matcha-40g","title":"Yugen 40g – Marukyu Koyamaen Kyoto | Premium Japanese Matcha for Ceremonial Experience","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 40g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refined Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional Matcha, Usucha \u0026amp; Daily Drinking\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefined Japanese Matcha for Traditional Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the balanced character of Marukyu Koyamaen Yugen Matcha 40g, one of the best-known matcha selections from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor that brings together mild bitterness and satisfying umami.\u003c\/p\u003e\n\u003cp\u003ePart of Marukyu Koyamaen's Principal Matcha collection, Yugen offers a refined step beyond everyday entry-level matcha while remaining approachable enough for regular enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for matcha drinkers who want to experience Yugen while prioritizing freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of the producer's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – One of Yugen's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003eExcellent Traditional Drinking Matcha – Enjoy whisked simply with warm water.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Marukyu Koyamaen notes that Yugen goes well with various confectionery.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular selection for customers exploring the brand.\u003c\/li\u003e\n\u003cli\u003e40g Can – Convenient size for freshness and traditional matcha drinking.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a beautifully balanced matcha profile rather than emphasizing only sweetness or intense umami.\u003c\/p\u003e\n\u003cp\u003eIts refreshing grassy aroma introduces the experience, followed by gentle umami, mild bitterness, fresh green tea character, and a clean, balanced finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Fresh Greens · Mild Bitterness · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThis balance makes Yugen an excellent option for matcha drinkers who want more refinement than an entry-level matcha without moving immediately into the highest-priced selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYugen (又玄)\u003c\/strong\u003e is one of the Principal Matcha selections produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Yugen as having a\u003cstrong\u003e \u003c\/strong\u003erefreshing grassy aroma and a flavor profile that achieves a pleasant balance between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen also identifies Yugen as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eThis makes Yugen an attractive choice for customers who are already familiar with Japanese matcha and want to explore Marukyu Koyamaen beyond its more accessible everyday selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer closely associated with Uji, Kyoto and the traditions of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eThe company produces an extensive range of Japanese matcha, from approachable everyday selections to high-level teas intended for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known names such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, \u003cstrong\u003eY\u003c\/strong\u003eugen provides an attractive balance between premium quality, traditional drinking, and everyday accessibility.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Yugen is whisked simply with warm water.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1.5–2g Yugen Matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60–70ml water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Yugen without milk or sweetener first to appreciate its natural balance of grassy aroma, mild bitterness, and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen with Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Yugen pairs well with a variety of confectionery.\u003c\/p\u003e\n\u003cp\u003eTry serving Yugen alongside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eLight pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery provides an appealing contrast to Yugen's mild bitterness while allowing its umami and fresh green character to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make a Matcha Latte with Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yugen is an excellent traditional drinking matcha, it can also create a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Yugen.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Yugen is a higher-quality drinking matcha, we recommend trying it traditionally with water before adding milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha begins changing after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eFor premium drinking matcha, a smaller container can therefore be particularly attractive.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving: 40g = approximately 20 servings\u003c\/p\u003e\n\u003cp\u003eFor stronger preparations using 3g: 40g = approximately 13 servings\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eOccasional premium matcha drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo. Yugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen maintains a separate range specifically for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eYugen belongs to the producer's Principal Matcha collection and is better suited to drinking applications.\u003c\/p\u003e\n\u003cp\u003eIt can still be used for premium matcha lattes and selected desserts, but using Yugen for high-volume baking may not provide the best value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy balanced umami\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer mild rather than aggressive bitterness\u003c\/li\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers who prioritize freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Umami \u0026amp; Mildly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Daily Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strong odors.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eA refined traditional drinking experience\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eRefreshing grassy aroma\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're discovering Marukyu Koyamaen for the first time or moving beyond everyday matcha, Yugen offers a balanced and approachable introduction to the producer's more refined Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51295328665896,"sku":"5100130349","price":77.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yugen_40g_89ff5542-e1d0-4960-a3a8-5d966664cd4b.png?v=1785898029"},{"product_id":"marukyu-koyamaen-isuzu-matcha-100g","title":"MARUKYU KOYAMAEN ISUZU MATCHA 100G BAG – Premium Japanese Matcha for Daily Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Byakuren Matcha 1kg – Japanese Culinary Matcha for Professionals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Professional Japanese Matcha for Cafés, Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Byakuren (白蓮)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg \/ 1000g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk Bag\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Cafés, Matcha Lattes, Bakeries, Desserts \u0026amp; Professional Foodservice\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha\u003cbr\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No Added Flavouring, Colouring or Additives\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProfessional Japanese Matcha in a Bulk 1kg Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha to your café, bakery, restaurant, or beverage program with Marukyu Koyamaen Byakuren Matcha 1kg.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Byakuren (白蓮) is a culinary matcha designed for professional and high-volume applications.\u003c\/p\u003e\n\u003cp\u003eIts recognizable matcha aroma, pleasant astringency, and green tea character make it particularly suitable for recipes where matcha needs to complement milk, sugar, cream, flour, chocolate, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom iced matcha lattes and café beverages to cakes, bread, ice cream, and Japanese-inspired desserts, the generous 1kg bulk bag provides a practical solution for businesses that use matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Marukyu Koyamaen Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Matcha from Kyoto Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg Format – Designed for businesses and high-volume users.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Suitable for hot and iced café beverages.\u003c\/li\u003e\n\u003cli\u003eExcellent for Baking – Use in cakes, bread, cookies, pastries, and other baked goods.\u003c\/li\u003e\n\u003cli\u003ePerfect for Desserts – Suitable for ice cream, cream, tiramisu, mousse, and more.\u003c\/li\u003e\n\u003cli\u003eCommercial-Friendly Matcha – A practical option for cafés, bakeries, restaurants, and foodservice.\u003c\/li\u003e\n\u003cli\u003eVersatile Flavor – Matcha aroma and astringency complement other ingredients.\u003c\/li\u003e\n\u003cli\u003eNo Added Colouring – Naturally derived from matcha.\u003c\/li\u003e\n\u003cli\u003eNo Added Flavouring – Authentic Japanese tea character.\u003c\/li\u003e\n\u003cli\u003eNo Additives – Straightforward matcha for professional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is designed to provide recognizable matcha character when combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eCompared with premium traditional drinking matcha, culinary matcha generally offers more pronounced bitterness and astringency, which can be an advantage when paired with milk, sugar, cream, and baked ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrassy · Vegetal · Bold Matcha · Pleasant Astringency · Clean Green Tea Finish\u003c\/p\u003e\n\u003cp\u003eIts stronger tea character makes Byakuren especially useful in recipes where delicate premium matcha could become lost behind other ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Byakuren?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren (白蓮) is a Japanese matcha available from Marukyu Koyamaen in professional-friendly package sizes, including a large 1kg bag.\u003c\/p\u003e\n\u003cp\u003eUnlike Marukyu Koyamaen's higher-end matcha intended primarily for traditional usucha or koicha preparation, Byakuren is particularly practical for culinary and commercial applications.\u003c\/p\u003e\n\u003cp\u003eIt can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha drinks\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg bag makes Byakuren particularly suitable for businesses that require consistent quantities of authentic Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea grower, procurer, and blender based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts history dates back approximately 300 years, beginning when Kyujiro Koyama started cultivating and processing tea in Ogura, Uji around 1704.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive selection of Japanese green teas ranging from prestigious matcha for traditional Chanoyu to food-grade matcha developed for sweets, desserts, and professional culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe company's philosophy emphasizes quality throughout cultivation, selection, processing, blending, and production.\u003c\/p\u003e\n\u003cp\u003eFor professional customers, this heritage provides the opportunity to use matcha from one of Japan's established tea producers in modern café and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMade for Professional Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 1kg Byakuren bag is particularly well suited to businesses that use matcha frequently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCafés \u0026amp; Coffee Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha coconut drinks\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBakeries\u003cstrong\u003e. \u003c\/strong\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003ePastry creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRestaurants \u0026amp; Dessert Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional Kitchens\u003c\/p\u003e\n\u003cp\u003eThe bulk 1kg format provides greater flexibility for recipe development, batch production, and high-volume service.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is an excellent option for businesses looking for Japanese matcha for milk-based beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Café Starting Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot Matcha Latte\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Byakuren Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e180–220ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha before whisking with warm water.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and adjust the matcha concentration based on your cup size and desired flavor intensity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g Byakuren\u003c\/li\u003e\n\u003cli\u003e40–50ml water\u003c\/li\u003e\n\u003cli\u003e180–220ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavored drinks such as strawberry matcha or vanilla matcha, slightly increasing the matcha concentration can help maintain the tea character alongside syrup and milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly useful for baked applications because its stronger tea character can remain noticeable after being combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to prolonged heat.\u003c\/p\u003e\n\u003cp\u003eFor recipes where visual color and fresh tea aroma are particularly important, consider combining baked applications with matcha cream, glaze, frosting, dusting, or other lower-temperature components.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Ice Cream \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha pairs naturally with dairy, cream, and sugar, making Byakuren an excellent ingredient for dessert menus.\u003c\/p\u003e\n\u003cp\u003eProfessional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha soft serve\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha panna cotta\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfaits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts characteristic matcha aroma and astringency can provide balance against the sweetness and richness of dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose a 1kg Matcha Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSmall 20g or 40g tins are practical for home users but are not efficient for professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe 1kg Byakuren bag contains 1,000g of matcha, making it significantly better suited to commercial preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximate Yield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per drink: 1kg ≈ 333 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per drink: 1kg ≈ 250 servings\u003c\/p\u003e\n\u003cp\u003eAt 5g per drink: 1kg ≈ 200 servings\u003c\/p\u003e\n\u003cp\u003eActual yield will depend on your recipe, cup size, and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eFor a café using approximately 4g per matcha latte, one 1kg bag can therefore produce around 250 drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCost-Per-Drink Advantage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cafés and restaurants, purchasing larger matcha formats can make recipe costing easier.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003cstrong\u003e \u003c\/strong\u003eCost per gram = Price of 1kg bag ÷ 1,000\u003c\/p\u003e\n\u003cp\u003eThen: Matcha cost per latte = Cost per gram × Grams used per drink\u003c\/p\u003e\n\u003cp\u003eIf your café uses 4g per drink, simply multiply your cost per gram by four.\u003c\/p\u003e\n\u003cp\u003eThis allows businesses to calculate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredient cost per drink\u003c\/li\u003e\n\u003cli\u003eGross margin\u003c\/li\u003e\n\u003cli\u003eMenu pricing\u003c\/li\u003e\n\u003cli\u003ePromotional pricing\u003c\/li\u003e\n\u003cli\u003eRecipe profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg format is therefore particularly useful for businesses managing matcha as a regular menu category rather than an occasional specialty ingredient.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Byakuren's strongest use case is professional culinary preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese culinary matcha for professional beverages, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eCustomers looking primarily for traditional usucha or koicha should consider Marukyu Koyamaen's drinking-focused matcha selections instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly practical for matcha lattes because its noticeable matcha character can complement milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eIt can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha espresso fusion drinks\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the amount of matcha according to milk volume and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Byakuren 1kg is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCafé owners\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eIce cream shops\u003c\/li\u003e\n\u003cli\u003eProfessional pastry chefs\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFoodservice operators\u003c\/li\u003e\n\u003cli\u003eHigh-volume matcha users\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor most individual home users, 1kg may be more matcha than can be consumed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is therefore best suited to customers with consistent, high-volume matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Details\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Culinary Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg \/ 1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Flavouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Colouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Baking, Desserts \u0026amp; Beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Yield at 4g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 250 drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Byakuren 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is extremely important when working with a large 1kg bag of matcha.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOxygen\u003c\/li\u003e\n\u003cli\u003eHeat\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eLight\u003c\/li\u003e\n\u003cli\u003eStrong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore Byakuren in a cool, dry location away from light and air.\u003c\/p\u003e\n\u003cp\u003eRefrigeration or freezing can help preserve a large unopened or properly sealed supply.\u003c\/p\u003e\n\u003cp\u003eAfter opening, use the matcha as soon as practical for the best quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Storage Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor cafés and restaurants, avoid repeatedly opening the entire 1kg bag throughout the service day.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep the main supply tightly sealed and properly stored.\u003c\/li\u003e\n\u003cli\u003eTransfer only the amount needed for daily service into a smaller airtight container.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefill the service container as needed.\u003c\/li\u003e\n\u003cli\u003eKeep both containers protected from heat, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis reduces unnecessary exposure of the main supply to air and humidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Byakuren 1kg from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers and businesses across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Byakuren Matcha 1kg if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg bulk packaging\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés\u003c\/li\u003e\n\u003cli\u003eMatcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for bakeries\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts and ice cream\u003c\/li\u003e\n\u003cli\u003eA professional solution for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're developing your first matcha latte or running an established matcha beverage program, Byakuren provides a practical professional format backed by the tea-making heritage of Marukyu Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391261311272,"sku":"5139126131","price":103.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_100g_1.png?v=1785897826"},{"product_id":"marukyu-koyamaen-byakuren-matcha-1kg","title":"Marukyu Koyamaen Byakuren 1kg – Premium Japanese Matcha for Professionals","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Byakuren Matcha 1kg – Japanese Culinary Matcha for Professionals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Professional Japanese Matcha for Cafés, Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Byakuren (白蓮)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg \/ 1000g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk Bag\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Cafés, Matcha Lattes, Bakeries, Desserts \u0026amp; Professional Foodservice\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha\u003cbr\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No Added Flavouring, Colouring or Additives\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProfessional Japanese Matcha in a Bulk 1kg Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha to your café, bakery, restaurant, or beverage program with Marukyu Koyamaen Byakuren Matcha 1kg.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Byakuren (白蓮) is a culinary matcha designed for professional and high-volume applications.\u003c\/p\u003e\n\u003cp\u003eIts recognizable matcha aroma, pleasant astringency, and green tea character make it particularly suitable for recipes where matcha needs to complement milk, sugar, cream, flour, chocolate, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom iced matcha lattes and café beverages to cakes, bread, ice cream, and Japanese-inspired desserts, the generous 1kg bulk bag provides a practical solution for businesses that use matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Marukyu Koyamaen Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Matcha from Kyoto Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg Format – Designed for businesses and high-volume users.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Suitable for hot and iced café beverages.\u003c\/li\u003e\n\u003cli\u003eExcellent for Baking – Use in cakes, bread, cookies, pastries, and other baked goods.\u003c\/li\u003e\n\u003cli\u003ePerfect for Desserts – Suitable for ice cream, cream, tiramisu, mousse, and more.\u003c\/li\u003e\n\u003cli\u003eCommercial-Friendly Matcha – A practical option for cafés, bakeries, restaurants, and foodservice.\u003c\/li\u003e\n\u003cli\u003eVersatile Flavor – Matcha aroma and astringency complement other ingredients.\u003c\/li\u003e\n\u003cli\u003eNo Added Colouring – Naturally derived from matcha.\u003c\/li\u003e\n\u003cli\u003eNo Added Flavouring – Authentic Japanese tea character.\u003c\/li\u003e\n\u003cli\u003eNo Additives – Straightforward matcha for professional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is designed to provide recognizable matcha character when combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eCompared with premium traditional drinking matcha, culinary matcha generally offers more pronounced bitterness and astringency, which can be an advantage when paired with milk, sugar, cream, and baked ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrassy · Vegetal · Bold Matcha · Pleasant Astringency · Clean Green Tea Finish\u003c\/p\u003e\n\u003cp\u003eIts stronger tea character makes Byakuren especially useful in recipes where delicate premium matcha could become lost behind other ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Byakuren?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren (白蓮) is a Japanese matcha available from Marukyu Koyamaen in professional-friendly package sizes, including a large 1kg bag.\u003c\/p\u003e\n\u003cp\u003eUnlike Marukyu Koyamaen's higher-end matcha intended primarily for traditional usucha or koicha preparation, Byakuren is particularly practical for culinary and commercial applications.\u003c\/p\u003e\n\u003cp\u003eIt can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha drinks\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg bag makes Byakuren particularly suitable for businesses that require consistent quantities of authentic Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea grower, procurer, and blender based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts history dates back approximately 300 years, beginning when Kyujiro Koyama started cultivating and processing tea in Ogura, Uji around 1704.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive selection of Japanese green teas ranging from prestigious matcha for traditional Chanoyu to food-grade matcha developed for sweets, desserts, and professional culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe company's philosophy emphasizes quality throughout cultivation, selection, processing, blending, and production.\u003c\/p\u003e\n\u003cp\u003eFor professional customers, this heritage provides the opportunity to use matcha from one of Japan's established tea producers in modern café and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMade for Professional Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 1kg Byakuren bag is particularly well suited to businesses that use matcha frequently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCafés \u0026amp; Coffee Shops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha coconut drinks\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBakeries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003ePastry creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurants \u0026amp; Dessert Shops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional Kitchens\u003c\/p\u003e\n\u003cp\u003eThe bulk 1kg format provides greater flexibility for recipe development, batch production, and high-volume service.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is an excellent option for businesses looking for Japanese matcha for milk-based beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Café Starting Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot Matcha Latte\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Byakuren Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e180–220ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha before whisking with warm water.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and adjust the matcha concentration based on your cup size and desired flavor intensity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g Byakuren\u003c\/li\u003e\n\u003cli\u003e40–50ml water\u003c\/li\u003e\n\u003cli\u003e180–220ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavored drinks such as strawberry matcha or vanilla matcha, slightly increasing the matcha concentration can help maintain the tea character alongside syrup and milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly useful for baked applications because its stronger tea character can remain noticeable after being combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to prolonged heat.\u003c\/p\u003e\n\u003cp\u003eFor recipes where visual color and fresh tea aroma are particularly important, consider combining baked applications with matcha cream, glaze, frosting, dusting, or other lower-temperature components.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Ice Cream \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha pairs naturally with dairy, cream, and sugar, making Byakuren an excellent ingredient for dessert menus.\u003c\/p\u003e\n\u003cp\u003eProfessional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha soft serve\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha panna cotta\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfaits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts characteristic matcha aroma and astringency can provide balance against the sweetness and richness of dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose a 1kg Matcha Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSmall 20g or 40g tins are practical for home users but are not efficient for professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe 1kg Byakuren bag contains 1,000g of matcha, making it significantly better suited to commercial preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximate Yield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per drink: 1kg ≈ 333 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per drink: 1kg ≈ 250 servings\u003c\/p\u003e\n\u003cp\u003eAt 5g per drink: 1kg ≈ 200 servings\u003c\/p\u003e\n\u003cp\u003eActual yield will depend on your recipe, cup size, and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eFor a café using approximately 4g per matcha latte, one 1kg bag can therefore produce around 250 drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCost-Per-Drink Advantage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cafés and restaurants, purchasing larger matcha formats can make recipe costing easier.\u003c\/p\u003e\n\u003cp\u003eFor example: Cost per gram = Price of 1kg bag ÷ 1,000\u003c\/p\u003e\n\u003cp\u003eThen: Matcha cost per latte = Cost per gram × Grams used per drink\u003c\/p\u003e\n\u003cp\u003eIf your café uses 4g per drink, simply multiply your cost per gram by four.\u003c\/p\u003e\n\u003cp\u003eThis allows businesses to calculate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredient cost per drink\u003c\/li\u003e\n\u003cli\u003eGross margin\u003c\/li\u003e\n\u003cli\u003eMenu pricing\u003c\/li\u003e\n\u003cli\u003ePromotional pricing\u003c\/li\u003e\n\u003cli\u003eRecipe profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg format is therefore particularly useful for businesses managing matcha as a regular menu category rather than an occasional specialty ingredient.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Byakuren's strongest use case is professional culinary preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese culinary matcha for professional beverages, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eCustomers looking primarily for traditional usucha or koicha should consider Marukyu Koyamaen's drinking-focused matcha selections instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly practical for matcha lattes because its noticeable matcha character can complement milk and sweetener. It can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha espresso fusion drinks\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the amount of matcha according to milk volume and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Byakuren 1kg is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCafé owners\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eIce cream shops\u003c\/li\u003e\n\u003cli\u003eProfessional pastry chefs\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFoodservice operators\u003c\/li\u003e\n\u003cli\u003eHigh-volume matcha users\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor most individual home users, 1kg may be more matcha than can be consumed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is therefore best suited to customers with consistent, high-volume matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Culinary Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg \/ 1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Flavouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Colouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Baking, Desserts \u0026amp; Beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Yield at 4g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 250 drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Byakuren 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is extremely important when working with a large 1kg bag of matcha.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOxygen\u003c\/li\u003e\n\u003cli\u003eHeat\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eLight\u003c\/li\u003e\n\u003cli\u003eStrong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore Byakuren in a cool, dry location away from light and air.\u003c\/p\u003e\n\u003cp\u003eRefrigeration or freezing can help preserve a large unopened or properly sealed supply.\u003c\/p\u003e\n\u003cp\u003eAfter opening, use the matcha as soon as practical for the best quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Storage Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor cafés and restaurants, avoid repeatedly opening the entire 1kg bag throughout the service day.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep the main supply tightly sealed and properly stored.\u003c\/li\u003e\n\u003cli\u003eTransfer only the amount needed for daily service into a smaller airtight container.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefill the service container as needed.\u003c\/li\u003e\n\u003cli\u003eKeep both containers protected from heat, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis reduces unnecessary exposure of the main supply to air and humidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Byakuren 1kg from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers and businesses across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Byakuren Matcha 1kg if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg bulk packaging\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés\u003c\/li\u003e\n\u003cli\u003eMatcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for bakeries\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts and ice cream\u003c\/li\u003e\n\u003cli\u003eA professional solution for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're developing your first matcha latte or running an established matcha beverage program, Byakuren provides a practical professional format backed by the tea-making heritage of Marukyu Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51736376508712,"sku":null,"price":548.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/byaukuren_1kg.png?v=1785897718"},{"product_id":"marukyu-koyamaen-yugen-100g-bag","title":"MARUKYU KOYAMAEN – YUGEN 100G BAG","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 100g Bag - Premium Japanese Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha, Koicha \u0026amp; Daily Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha, Traditional Matcha \u0026amp; Premium Matcha Lattes\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Marukyu Koyamaen Matcha in a 100g Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience one of Marukyu Koyamaen's best-known matcha selections with Marukyu Koyamaen Yugen Matcha 100g Bag.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor that brings together mild bitterness and satisfying umami.\u003c\/p\u003e\n\u003cp\u003eUnlike matcha designed primarily for culinary use, Yugen is a traditional drinking matcha suitable for both usucha (thin tea) and koicha (thick tea) preparation.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g bag makes Yugen particularly attractive for regular matcha drinkers who want a larger quantity than a traditional 20g or 40g tin.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water, prepare it as rich koicha, or use it to create a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the renowned Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha \u0026amp; Koicha – A versatile traditional drinking matcha.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – A distinctive characteristic highlighted by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular selection within the producer's principal matcha lineup.\u003c\/li\u003e\n\u003cli\u003eExcellent with Japanese Sweets – Its balanced profile pairs beautifully with wagashi and other confectionery.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or use for an elevated matcha latte.\u003c\/li\u003e\n\u003cli\u003eLarge 100g Bag – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApproximately 50 Usucha Servings – Based on around 2g per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a balanced expression of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eIts profile combines refreshing green and grassy aromas with satisfying umami and mild bitterness, creating a matcha that remains flavorful without becoming excessively intense.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Mild Bitterness · Fresh Greens · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThe balance between bitterness and umami is one of Yugen's defining characteristics and makes it versatile enough for several styles of traditional preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen (又玄) is one of the principal matcha selections produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Yugen as having a refreshing grassy aroma with a well-balanced flavor between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eIt is also described by the producer as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eMost importantly, Yugen is suitable for both: Usucha – Thin Matcha and Koicha – Thick Matcha\u003c\/p\u003e\n\u003cp\u003eThis versatility distinguishes Yugen from lower-priced everyday selections intended primarily for usucha or modern beverage preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is one of Japan's renowned matcha producers and is closely associated with the traditional tea culture of Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive range of Japanese matcha, from approachable everyday selections to prestigious teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eIts principal matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this extensive range, Yugen offers an attractive balance of quality, versatility, and accessibility for customers who want to explore Marukyu Koyamaen beyond its entry-level selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYugen is an excellent choice for traditional usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yugen Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Yugen as usucha allows its grassy aroma, gentle bitterness, and umami to remain clearly noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen as Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne feature that distinguishes Yugen from many everyday matcha selections is its suitability for koicha, or thick tea.\u003c\/p\u003e\n\u003cp\u003eKoicha uses considerably more matcha and much less water than usucha, creating a rich and concentrated texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested starting point:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003eApproximately 25–35ml warm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than whisking quickly to create foam, slowly knead the matcha and water together with a chasen until thick, smooth, and glossy.\u003c\/p\u003e\n\u003cp\u003eKoicha is significantly more concentrated than usucha, making it an excellent preparation for experienced matcha drinkers who want to explore Yugen's deeper character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yugen is a traditional drinking matcha, it can also create a refined premium matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Yugen.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared Yugen over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Yugen offers a refined drinking profile, try using little or no sweetener so its natural matcha character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Yugen pairs well with a variety of confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes it an excellent matcha to serve alongside traditional Japanese sweets such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of the confectionery provides an appealing contrast to Yugen's mild bitterness while allowing its umami and grassy character to remain present.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy Choose the 100g Bag?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMany premium Japanese matcha selections are traditionally sold in small 20g or 40g tins.\u003c\/p\u003e\n\u003cp\u003eThese smaller sizes are excellent for occasional drinking, but customers who prepare matcha every day can finish them quickly.\u003c\/p\u003e\n\u003cp\u003eThe 100g Yugen bag provides a more convenient option for frequent matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per bowl: 100g = approximately 50 servings of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3–4g: 100g = approximately 25–33 lattes\u003c\/p\u003e\n\u003cp\u003eThe 100g bag is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eExisting Yugen fans\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eCouples and households\u003c\/li\u003e\n\u003cli\u003eHome matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who find 20g and 40g tins too small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Marukyu Koyamaen Yugen Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen is frequently described internationally as ceremonial-grade matcha because of its quality and suitability for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eA more useful description is: Premium Japanese matcha suitable for both traditional usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eBecause Yugen can be prepared as both thin and thick tea, it is clearly intended as a traditional drinking matcha rather than simply a culinary matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen includes Yugen in its principal matcha lineup, and the tea is suitable for both usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eHowever, its balanced character also means it can be used for premium applications such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003cli\u003eHigh-quality desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor heavy baking or commercial recipes requiring large quantities of matcha, a dedicated culinary matcha will generally provide better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers exploring koicha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eExisting Yugen fans\u003c\/li\u003e\n\u003cli\u003eCustomers who want more than a 20g or 40g tin\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Matcha \u0026amp; Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Balanced, Mildly Bitter \u0026amp; Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen recommends storing matcha in a dark, cool cabinet or refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to strong odors.\u003c\/li\u003e\n\u003cli\u003eRefrigerate when appropriate.\u003c\/li\u003e\n\u003cli\u003eAlways use a clean and dry spoon.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving the bag open for extended periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause 100g is a relatively large amount of premium matcha, frequent exposure to air should be minimized.\u003c\/p\u003e\n\u003cp\u003eConsider transferring approximately\u003cstrong\u003e \u003c\/strong\u003e20–30g into a smaller airtight matcha container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining Yugen tightly sealed and properly stored until needed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha and koicha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eA larger 100g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for both traditional and modern preparation\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom traditional usucha to rich koicha or a smooth afternoon latte, Yugen offers the versatility and larger format needed to make premium Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51842936504616,"sku":null,"price":138.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/yugen_100g_408c9f17-f049-4fe3-998a-b38d3a9b501b.png?v=1785897547"},{"product_id":"chigi-no-shiro-matcha-100g-marukyu-koyamaen","title":"Chigi no Shiro Matcha 100G – Marukyu Koyamaen Ceremonial Grade","description":"\u003ch2\u003eSmooth \u0026amp; Elegant Japanese Matcha from Kyoto\u003c\/h2\u003e\n\u003cp\u003eExperience authentic Japanese tea craftsmanship with \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarukyu Koyamaen\u003c\/span\u003e\u003c\/span\u003e Chigi no Shiro Matcha 100G  a ceremonial-grade matcha carefully produced in Kyoto, Japan using premium shade-grown tea leaves. Known for its smooth texture, refined umami, and balanced flavor profile, Chigi no Shiro is an excellent choice for both traditional tea preparation and premium daily matcha rituals.\u003c\/p\u003e\n\u003cp\u003eWith its approachable taste and delicate sweetness, this matcha is especially suitable for those seeking a high-quality ceremonial matcha with minimal bitterness.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Chigi no Shiro Matcha?\u003c\/h2\u003e\n\u003ch3\u003eSmooth Umami with Gentle Sweetness\u003c\/h3\u003e\n\u003cp\u003eChigi no Shiro offers a mellow and elegant flavor profile featuring soft umami, mild vegetal notes, and a naturally smooth finish.\u003c\/p\u003e\n\u003ch3\u003eCeremonial Grade Quality\u003c\/h3\u003e\n\u003cp\u003eMade from carefully selected tea leaves and finely stone-ground for a silky texture and vibrant green appearance.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Traditional Tea \u0026amp; Lattes\u003c\/h3\u003e\n\u003cp\u003eIts balanced profile makes it versatile enough for usucha (thin tea), koicha preparation, or luxurious matcha lattes.\u003c\/p\u003e\n\u003ch3\u003eCrafted by a Historic Kyoto Tea House\u003c\/h3\u003e\n\u003cp\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarukyu Koyamaen\u003c\/span\u003e\u003c\/span\u003e, one of Japan’s most respected matcha producers with generations of tea-making expertise.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Chigi no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Smooth umami, mild sweetness, low bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional matcha tea, koicha, usucha, matcha latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable bag for freshness preservation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003ch3\u003eTraditional Usucha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g of matcha into a tea bowl\u003c\/li\u003e\n\u003cli\u003eAdd 70ml hot water (75–80°C)\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until frothy\u003c\/li\u003e\n\u003cli\u003eServe immediately\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eMatcha Latte\u003c\/h3\u003e\n\u003cp\u003eBlend matcha with a small amount of warm water before adding milk for a smooth and creamy café-style latte.\u003c\/p\u003e\n\u003ch2\u003eTaste Notes\u003c\/h2\u003e\n\u003cp\u003eEnjoy a refined ceremonial matcha experience with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy umami richness\u003c\/li\u003e\n\u003cli\u003eDelicate sweetness\u003c\/li\u003e\n\u003cli\u003eFresh grassy aroma\u003c\/li\u003e\n\u003cli\u003eSmooth lingering finish\u003c\/li\u003e\n\u003cli\u003eMinimal astringency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eElevate Your Daily Tea Ritual\u003c\/h2\u003e\n\u003cp\u003eWhether enjoyed traditionally or as part of your modern wellness routine, Chigi no Shiro Matcha 100G delivers authentic Kyoto matcha quality in every cup. Its smooth and balanced character makes it ideal for daily enjoyment while still offering the elegance expected from ceremonial-grade Japanese matcha.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51842943746344,"sku":null,"price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Chigi_no_shiro_100g_6aedd753-d9f1-4077-89e8-f25acd0b6ab5.png?v=1785897463"},{"product_id":"marukyu-koyamaen-isuzu-matcha-1kg","title":"Marukyu Koyamaen Isuzu Matcha 1kg – Premium Ceremonial Matcha from Uji","description":"\u003ch2\u003e\u003cstrong\u003eExperience One of Japan’s Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Uji, Kyoto has been recognized as the heart of Japanese matcha culture. Among the many prestigious tea producers in the region, Marukyu Koyamaen stands as one of the most respected names, renowned for its commitment to quality, tradition, and innovation. Established in 1704, the company has become a trusted supplier of premium matcha to tea schools, temples, luxury hotels, and matcha enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003eAmong its celebrated matcha selections, Marukyu Koyamaen Isuzu Matcha 1kg is one of the most iconic and best-selling ceremonial-grade blends. Known for its harmonious balance of umami, gentle sweetness, refreshing aroma, and subtle bitterness, Isuzu has become a favorite choice for tea practitioners, cafés, and daily matcha drinkers alike.\u003c\/p\u003e\n\u003cp\u003eWhether you are serving traditional Japanese tea, crafting premium matcha lattes, or operating a specialty café, Isuzu offers exceptional versatility and consistent quality in a convenient 1kg bulk format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is a ceremonial-grade matcha produced by Marukyu Koyamaen in Uji, Kyoto, Japan. Carefully cultivated and processed using traditional Japanese tea-making techniques, Isuzu showcases the characteristics that have made Uji matcha famous worldwide.\u003c\/p\u003e\n\u003cp\u003eThis blend is particularly appreciated for its balanced flavor profile. It combines a refreshing aroma with mellow umami, mild astringency, and a touch of bitterness, creating a rich yet approachable matcha experience. According to Marukyu Koyamaen, Isuzu is especially recommended for preparing usucha (thin tea) while also pairing beautifully with milk and cream-based beverages.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is designed for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty cafés and matcha bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality businesses\u003c\/li\u003e\n\u003cli\u003eTea ceremony schools\u003c\/li\u003e\n\u003cli\u003eHigh-volume beverage operations\u003c\/li\u003e\n\u003cli\u003eDedicated matcha enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the reasons Isuzu has remained a best-selling matcha for years is its remarkable balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth Umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu delivers a mellow, rounded umami that provides depth without overwhelming the palate. The savory notes are present but refined, making it suitable for both beginners and experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle Natural Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike lower-grade matcha that can taste harsh or overly bitter, Isuzu offers a subtle sweetness that complements its umami characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRefreshing Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh grassy notes and a clean fragrance contribute to a vibrant drinking experience that reflects the quality of Uji-grown tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMild Bitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA slight bitterness adds structure and complexity to the cup, allowing the flavor to remain expressive even when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVibrant Green Color\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePremium shading and careful processing result in a bright emerald-green powder that produces visually stunning beverages and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Isuzu Is One of Marukyu Koyamaen’s Most Popular Matcha Blends\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eExceptional Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu successfully bridges the gap between traditional tea preparation and modern café applications. It is refined enough for tea ceremony practice while remaining bold enough for contemporary drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen has built its reputation through generations of expertise in tea cultivation, blending, and processing. Every batch is produced under strict quality standards to ensure consistency in flavor, color, and aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent Value for Professionals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor businesses requiring large quantities of premium matcha, the 1kg format provides an efficient and cost-effective solution without sacrificing quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrusted Worldwide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea schools, cafés, and matcha specialists frequently choose Isuzu because of its dependable performance and approachable flavor profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Uses for Isuzu Matcha 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha (Thin Tea)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Isuzu for usucha preparation. When whisked with hot water, it creates a smooth, balanced cup with a pleasant finish and refined aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced bitterness and vibrant flavor, Isuzu remains distinctive even when mixed with milk or plant-based alternatives. This characteristic has made it a popular choice among specialty cafés.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe bright flavor profile translates exceptionally well into iced beverages, delivering a refreshing and clean taste experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialty Café Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe consistency and scalability of Isuzu make it ideal for cafés seeking to standardize recipes while maintaining premium quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha-Based Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu’s vibrant color and pleasant flavor also make it suitable for premium desserts, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eMatcha-infused creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Isuzu Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e70ml hot water (approximately 80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water.\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously using a bamboo chasen until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e30ml hot water\u003c\/li\u003e\n\u003cli\u003e180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk matcha with hot water until smooth.\u003c\/li\u003e\n\u003cli\u003eSteam or heat milk separately.\u003c\/li\u003e\n\u003cli\u003eCombine and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a creamy latte with vibrant matcha flavor and balanced sweetness.\u003c\/p\u003e\n\u003ch2\u003eStorage Recommendations\u003c\/h2\u003e\n\u003cp\u003eTo maintain freshness and quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in an airtight container.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eAvoid moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper storage helps preserve the matcha’s color, aroma, and flavor over time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Specifications\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Name: Marukyu Koyamaen Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003eGrade: Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg (1000g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eProducer: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Usucha, matcha latte, daily drinking\u003c\/li\u003e\n\u003cli\u003ePackaging: Bulk foil-sealed bag\u003c\/li\u003e\n\u003cli\u003eTea Type: Stone-ground Japanese green tea powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu Matcha 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are searching for a premium ceremonial matcha that offers versatility, consistency, and authentic Japanese quality, Isuzu is an outstanding choice. Its balanced combination of umami, sweetness, aroma, and mild bitterness makes it suitable for both traditional tea preparation and modern café applications.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional barista, café owner, tea practitioner, or dedicated matcha enthusiast, Marukyu Koyamaen Isuzu Matcha 1kg delivers the authentic taste of Uji in a format designed for serious matcha lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover why Isuzu remains one of the most trusted and beloved ceremonial matcha blends from Kyoto and elevate your matcha experience with every cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51965213180200,"sku":null,"price":745.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_1kg.jpg?v=1787040392"},{"product_id":"marukyu-koyamaen-byakuren-100g-matcha","title":"Marukyu Koyamaen Byakuren 100g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Smooth Matcha You'll Reach for Every Day\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNot every great matcha needs to be reserved for special occasions. Marukyu Koyamaen Byakuren 100g is crafted for those who appreciate authentic Japanese matcha as part of their daily routine.\u003c\/p\u003e\n\u003cp\u003eProduced in Uji, Kyoto by the renowned Marukyu Koyamaen tea house, Byakuren - meaning \"White Lotus\"\u003cstrong\u003e - \u003c\/strong\u003eembodies balance, calmness, and simplicity. It offers a mellow cup with gentle umami, soft sweetness, and a clean finish, making it an excellent choice for everyday enjoyment. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a traditional bowl of usucha, whisking a morning latte, or adding matcha to your favorite desserts, Byakuren delivers reliable quality and exceptional value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCrafted in Uji, Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen has been producing Japanese tea since 1704, earning worldwide recognition for its dedication to quality and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eByakuren is made from carefully selected, shade-grown tea leaves cultivated in Kyoto. After harvesting, the leaves are processed into tencha and finely stone-milled to preserve their vibrant green color, fresh aroma, and naturally smooth texture. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha that reflects the heritage of Uji while remaining approachable enough for daily preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is appreciated for its clean, balanced character.\u003c\/p\u003e\n\u003cp\u003eInstead of intense umami, it offers a lighter profile with fresh vegetal notes and gentle sweetness, making it enjoyable for both beginners and experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild umami\u003c\/li\u003e\n\u003cli\u003eSoft floral aroma\u003c\/li\u003e\n\u003cli\u003eGentle sweetness\u003c\/li\u003e\n\u003cli\u003eFresh grassy character\u003c\/li\u003e\n\u003cli\u003eSmooth texture\u003c\/li\u003e\n\u003cli\u003eRefreshing finish\u003c\/li\u003e\n\u003cli\u003eLow bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts approachable flavor also makes it an excellent introduction to authentic Japanese matcha. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect for Everyday Matcha Rituals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Byakuren's greatest strengths is its versatility.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePrepare with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: 75–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a bright, smooth bowl with delicate sweetness and refreshing aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eByakuren also performs exceptionally well with milk.\u003c\/p\u003e\n\u003cp\u003eIts balanced flavor remains vibrant when paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOat milk\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eAlmond milk\u003c\/li\u003e\n\u003cli\u003eSoy milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany matcha enthusiasts recommend Byakuren as an excellent everyday latte matcha because it retains its tea character without becoming overly bitter. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBeautiful Appearance\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eEvery serving reveals the care behind its production.\u003c\/p\u003e\n\u003cp\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright green color\u003c\/li\u003e\n\u003cli\u003eFine stone-ground powder\u003c\/li\u003e\n\u003cli\u003eSmooth, creamy foam\u003c\/li\u003e\n\u003cli\u003eSilky mouthfeel\u003c\/li\u003e\n\u003cli\u003eMinimal sediment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts refined texture creates a satisfying drinking experience whether enjoyed traditionally or with milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eSpecification\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMid-Premium Ceremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone-ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003ePackaging\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eFoil-sealed resealable bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha, Matcha Lattes, Baking, Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Is Byakuren Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners exploring authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eHome baristas making premium matcha lattes\u003c\/li\u003e\n\u003cli\u003eBakers and pastry enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a high-quality Uji matcha at an excellent value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts generous \u003cstrong\u003e100g size\u003c\/strong\u003e makes it a practical choice for those who enjoy matcha regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eStorage Tips\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eTo preserve freshness and flavor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to heat, moisture, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eConsume within 1–2 months after opening for the best taste. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy We Love Byakuren at Kisshomori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we believe that premium matcha should be part of everyday life—not just special occasions.\u003c\/p\u003e\n\u003cp\u003eByakuren captures this philosophy beautifully. It is smooth, balanced, and consistently enjoyable, offering enough depth for traditional tea while remaining versatile for modern recipes. Whether you're starting your morning with a peaceful bowl of matcha or creating a café-style latte at home, Byakuren delivers authentic Uji quality in every serving.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji matcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eCrafted by one of Japan's most respected tea producers since 1704\u003c\/li\u003e\n\u003cli\u003eMild umami with soft floral notes and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eSmooth texture and refreshing finish\u003c\/li\u003e\n\u003cli\u003eStone-ground from shade-grown tea leaves\u003c\/li\u003e\n\u003cli\u003eExcellent for usucha, matcha lattes, desserts, and baking\u003c\/li\u003e\n\u003cli\u003eResealable 100g bag for everyday convenience\u003c\/li\u003e\n\u003cli\u003eA versatile, premium-quality matcha for daily enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52137278439720,"sku":null,"price":63.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Thi_t_k_ch_a_co_ten_1_1d2cce11-86e1-4285-b919-44d034443c94.png?v=1785399692"},{"product_id":"marukyu-koyamaen-unkaku-matcha-20g","title":"Marukyu Koyamaen Unkaku 20g – Premium Japanese Matcha from Kyoto","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Unkaku 20g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha · Rich Umami · Smooth \u0026amp; Refined Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Unkaku (雲鶴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha \u0026amp; Premium Matcha Experiences\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Kyoto Matcha with Rich Umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Marukyu Koyamaen Unkaku 20g, a premium Japanese matcha from Kyoto crafted for customers who appreciate a richer and more sophisticated tea experience.\u003c\/p\u003e\n\u003cp\u003eUnkaku is particularly suited to traditional Japanese tea preparation, including usucha (thin tea) and koicha (thick tea). Its rich umami, smooth texture and refined finish make it an excellent choice for dedicated matcha enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe 20g format is ideal for customers who want to experience a premium matcha in a smaller quantity while maintaining freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eUnkaku Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich Umami · Natural Sweetness · Smooth Texture · Elegant Aroma · Long Finish\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eRating is Kisshomori's editorial tasting guide and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Enjoy Unkaku\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eUsucha – Thin Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a lighter traditional preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eApproximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, add warm water and whisk until smooth and lightly foamy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKoicha – Thick Tea\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnkaku can also be enjoyed as koicha, a thicker and more concentrated style of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eFor premium matcha, koicha allows the tea's natural umami, sweetness, texture and depth to become the focus.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Unkaku 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Unkaku 20g is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers interested in usucha and koicha\u003c\/li\u003e\n\u003cli\u003eCustomers seeking rich umami\u003c\/li\u003e\n\u003cli\u003eTea ceremony-inspired experiences\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a premium Japanese matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eFirst-time buyers who want to try a smaller premium format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you mainly want matcha for \u003cstrong\u003elarge-volume lattes or baking\u003c\/strong\u003e, a more versatile everyday or culinary matcha may be a better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnkaku (雲鶴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Umami, Smooth \u0026amp; Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Unkaku Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Unkaku tightly sealed and store it in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e, away from heat, moisture, light, air and strong odors. 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Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Wakatake tightly sealed in a \u003cstrong\u003ecool, dark and dry place\u003c\/strong\u003e, away from heat, moisture, light, air and strong odors. Use clean, dry utensils and minimize exposure to air after opening to preserve its freshness and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers across Canada, including matcha from respected Kyoto tea producers such as Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eWakatake 100g\u003c\/strong\u003e if you are looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReal Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji\/Kyoto matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eCulinary Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eA practical 100g can\u003c\/li\u003e\n\u003cli\u003eMatcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a creamy matcha latte to homemade matcha desserts, Wakatake gives you the versatility to enjoy Japanese matcha every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259316498728,"sku":null,"price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake100gCan.jpg?v=1787041649"},{"product_id":"marukyu-koyamaen-aoarashi-matcha-100g-can","title":"Marukyu Koyamaen Aoarashi Matcha 100g Box – Refreshing Japanese Matcha for Everyday Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 100g Box – Refreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Aroma · Clean Green Tea Character · Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Box\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking, Matcha Lattes \u0026amp; Selected Food Applications\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Aoarashi Matcha 100g, an authentic Japanese matcha from Kyoto with a refreshing and approachable character.\u003c\/p\u003e\n\u003cp\u003eAoarashi is part of Marukyu Koyamaen's Principal Matcha collection and is recommended by the producer for thin tea (usucha). Its refreshing flavor makes it an excellent choice for customers looking for a Japanese matcha that can be enjoyed regularly.\u003c\/p\u003e\n\u003cp\u003eThe 100g bo\u003cstrong\u003ex\u003c\/strong\u003e is ideal for frequent matcha drinkers who want a larger quantity for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFresh Green Tea · Refreshing Character · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial guide and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor for an approachable everyday tea experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha and traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003eVersatile for Modern Drinks including matcha lattes and iced matcha.\u003c\/li\u003e\n\u003cli\u003e100g Format for regular matcha drinkers.\u003c\/li\u003e\n\u003cli\u003ePremium Japanese Tea Craftsmanship from Kyoto.\u003c\/li\u003e\n\u003cli\u003eSuitable for Everyday Enjoyment without requiring a special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Aoarashi as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor the best first taste, enjoy Aoarashi simply with water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003e70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a bowl, add warm water and whisk briskly until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eThe refreshing character of Aoarashi makes it particularly enjoyable as a simple morning or afternoon matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be used for hot or iced matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then combine with steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor a more traditional taste, use little or no sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can be used with milk, cream and selected confectionery applications, but Marukyu Koyamaen does not officially categorize it simply as “culinary grade.”\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to the producer's Principal Matcha collection and is recommended for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is: Refreshing Japanese Matcha for Usucha \u0026amp; 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Everyday Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing \u0026amp; Clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. 3g Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aoarashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Aoarashi tightly sealed and store it in a cool, dark and dry place, away from heat, moisture, light, air and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and minimize exposure to air after opening to help maintain its freshness and aroma.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha from respected Kyoto tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Aoarashi 100g for a refreshing, approachable matcha that works beautifully for traditional usucha, everyday drinking and modern matcha drinks.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259331932456,"sku":null,"price":107.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi100gBox.jpg?v=1787041956"},{"product_id":"marukyu-koyamaen-chigi-no-shiro-matcha-40g","title":"Marukyu Koyamaen Chigi no Shiro 40g – Ceremonial Uji Matcha","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eMarukyu Koyamaen Chigi no Shiro 40g – Ceremonial Uji Matcha\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Uji Matcha · Rich Umami · Smooth \u0026amp; Refined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Chigi no Shiro (千木の白)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Drinks\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience Marukyu Koyamaen Chigi no Shiro 40g, a premium Japanese matcha from Kyoto crafted for those who appreciate the refined character of authentic Uji-style matcha.\u003c\/p\u003e\n\u003cp\u003eChigi no Shiro is an excellent choice for traditional usucha (thin tea) and premium everyday matcha drinking. Its balanced combination of umami, natural sweetness and smooth green tea character makes it a sophisticated choice for matcha enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e40g format\u003c\/strong\u003e is ideal for customers who want to enjoy premium Japanese matcha while maintaining a practical quantity for freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eChigi no Shiro Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRich Umami · Gentle Sweetness · Fresh Green Tea · Smooth Texture · Clean Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Chigi no Shiro?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePremium Uji-style Matcha for traditional tea enjoyment.\u003c\/li\u003e\n\u003cli\u003eRich Umami balanced with natural sweetness.\u003c\/li\u003e\n\u003cli\u003eSmooth Texture for an enjoyable drinking experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha and traditional matcha preparation.\u003c\/li\u003e\n\u003cli\u003e40g Format for premium matcha enthusiasts.\u003c\/li\u003e\n\u003cli\u003eVersatile for Drinks including traditional matcha and lattes.\u003c\/li\u003e\n\u003cli\u003eMade for Matcha Lovers who want to experience authentic Japanese tea craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor the best introduction to this matcha, prepare it as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eTemperature\u003cstrong\u003e:\u003c\/strong\u003e 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a bowl, add warm water and whisk briskly until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eFor the first tasting, enjoy it without sugar or milk to experience the natural umami and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eChigi no Shiro Matcha Latte\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro can also be used to make a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Chigi no Shiro\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then combine with steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor a more traditional flavor, use minimal sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Chigi no Shiro Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eThe term is commonly used in the international market to describe premium matcha intended for drinking. For Kisshomori, Chigi no Shiro can be positioned as:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003ewhile “ceremonial Uji matcha\u003cstrong\u003e”\u003c\/strong\u003e can be used as a supporting search term.\u003c\/p\u003e\n\u003cp\u003eThis provides stronger SEO relevance without presenting “ceremonial grade” as an official Japanese classification.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt 2g per serving: 40g ≈ 20 servings\u003c\/p\u003e\n\u003cp\u003eAt 1.5g per serving: 40g ≈ 26 servings\u003c\/p\u003e\n\u003cp\u003eFor a stronger 3g matcha latte: 40g ≈ 13 servings\u003c\/p\u003e\n\u003cp\u003eActual serving numbers depend on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Chigi no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChigi no Shiro is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eJapanese tea lovers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring premium Uji matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smooth, balanced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a premium 40g format\u003c\/li\u003e\n\u003cli\u003eCustomers purchasing Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChigi no Shiro (千木の白)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Premium Matcha Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Umami \u0026amp; Gentle Sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20–26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13–20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Chigi no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep the matcha tightly sealed in a \u003cstrong\u003ecool, dark and dry place\u003c\/strong\u003e, away from heat, moisture, direct sunlight and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and minimize exposure to air after opening to help preserve its freshness, aroma and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Chigi no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha from respected Japanese tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Chigi no Shiro 40g for a premium matcha experience centered around rich umami, natural sweetness and smooth traditional tea enjoyment.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259337142568,"sku":null,"price":67.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/ChiginoShiro40g.jpg?v=1787042680"}],"url":"https:\/\/kisshomori.com\/collections\/marukyu-koyamaen.oembed?page=2","provider":"Kisshomori Matcha","version":"1.0","type":"link"}