{"title":"HOME CAFÉ \/ LATTE","description":null,"products":[{"product_id":"marukyu-koyamaen-kinrin-20g-kisshomori","title":"Marukyu Koyamaen Kinrin 20g | Kisshomori","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Kinrin Matcha 20g – Premium Japanese Matcha for Usucha \u0026amp; Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Rich \u0026amp; Smooth Premium Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Kinrin (金輪)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha \u0026amp; Traditional Matcha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 10 Usucha Servings\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRich \u0026amp; Smooth Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience a more refined level of traditional Japanese matcha with Marukyu Koyamaen Kinrin Matcha 20g.\u003c\/p\u003e\n\u003cp\u003eKinrin (金輪) is one of Marukyu Koyamaen's popular Principal Matcha selections, characterized by a refreshing yet rich flavor and a beautifully smooth finish.\u003c\/p\u003e\n\u003cp\u003eUnlike lower selections in the Principal Matcha range that are primarily suited to usucha, Kinrin marks an important step upward: it is suitable for preparing both usucha (thin tea) and koicha (thick tea).\u003c\/p\u003e\n\u003cp\u003eThe compact 20g can is an excellent choice for customers who want to explore higher-level Marukyu Koyamaen matcha while prioritizing freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of the producer's renowned matcha collection.\u003c\/li\u003e\n\u003cli\u003eRich Flavor – Offers greater depth than everyday matcha.\u003c\/li\u003e\n\u003cli\u003eRefreshing Character – Balanced by a clean and elegant tea profile.\u003c\/li\u003e\n\u003cli\u003eSmooth Finish – One of Kinrin's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy as traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eSuitable for Koicha – A key step into higher-level traditional matcha preparation.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Matcha – Best appreciated simply with water.\u003c\/li\u003e\n\u003cli\u003e20g Can – Ideal for freshness, tasting, and first-time Kinrin buyers.\u003c\/li\u003e\n\u003cli\u003eApproximately 10 Usucha Servings – Based on around 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin offers a noticeable step upward from everyday matcha, combining refreshing character with greater richness and a smooth finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSmoothness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Matcha · Smooth Umami · Fresh Green Character · Gentle Sweetness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eKinrin is particularly suitable for customers who have already explored everyday Japanese matcha and are ready for a richer, smoother traditional drinking experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Kinrin?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin (金輪) is a premium Principal Matcha produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Kinrin as having a unique combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing character\u003c\/li\u003e\n\u003cli\u003eRich flavor\u003c\/li\u003e\n\u003cli\u003eSmooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also identified as one of Marukyu Koyamaen's popular Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMore importantly for traditional tea preparation, Kinrin is suitable for both usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eThis makes it an important transition point within the Marukyu Koyamaen lineup for customers who want to move beyond everyday thin matcha and begin exploring richer traditional preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's Principal Matcha collection ranges from accessible everyday selections to prestigious matcha intended for refined traditional preparation.\u003c\/p\u003e\n\u003cp\u003eThe lineup includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Kinrin is an important step into premium matcha suitable for both thin and thick tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKinrin can be prepared as traditional thin matcha for a smooth and refined everyday tea experience.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Kinrin Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare Usucha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Kinrin into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Kinrin simply with water allows its rich flavor and smooth finish to remain at the center of the experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eKinrin for Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the most important differences between Kinrin and lower-level Marukyu Koyamaen selections is its suitability for koicha, or thick tea.\u003c\/p\u003e\n\u003cp\u003eKoicha uses significantly more matcha and less water than usucha, producing a dense and concentrated texture.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Koicha Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 3–4g Kinrin\u003c\/li\u003e\n\u003cli\u003eApproximately 25–35ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than whisking rapidly to create foam, slowly knead the matcha and water together using a bamboo whisk until the mixture becomes thick, smooth, and glossy.\u003c\/p\u003e\n\u003cp\u003eBecause koicha is highly concentrated, the quality and smoothness of the matcha become especially important.\u003c\/p\u003e\n\u003cp\u003eKinrin provides an accessible entry point for customers interested in exploring this traditional preparation style.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Kinrin can certainly be combined with milk.\u003c\/p\u003e\n\u003cp\u003eHowever, this is not where Kinrin provides its greatest value.\u003c\/p\u003e\n\u003cp\u003eIts rich flavor and smooth finish are best appreciated when prepared with water as usucha or koicha.\u003c\/p\u003e\n\u003cp\u003eIf you primarily drink sweetened matcha lattes every day, more accessible selections such as Isuzu or a dedicated culinary matcha may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you occasionally make a latte but primarily want a premium traditional matcha, Kinrin remains an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 20g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor higher-quality matcha, the 20g format has an important advantage: freshness.\u003c\/p\u003e\n\u003cp\u003eMatcha gradually changes after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eA smaller can can therefore be particularly attractive for customers who don't drink matcha every day.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per usucha: 20g ≈ 10 bowls\u003c\/p\u003e\n\u003cp\u003eFor koicha using approximately 4g: 20g ≈ 5 servings\u003c\/p\u003e\n\u003cp\u003eThis makes Kinrin 20g particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Kinrin buyers\u003c\/li\u003e\n\u003cli\u003ePremium matcha tasting\u003c\/li\u003e\n\u003cli\u003eOccasional traditional drinking\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts comparing different grades\u003c\/li\u003e\n\u003cli\u003eGift sets and tasting collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKinrin may be described internationally as\u003cstrong\u003e \u003c\/strong\u003epremium ceremonial matcha because it is a high-quality matcha suitable for traditional preparation, including koicha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Kinrin within its Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the more accurate primary description is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese matcha for traditional usucha and koicha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” can still be used naturally as a supporting SEO term to help international customers understand the intended quality and use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Kinrin Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo.\u003c\/p\u003e\n\u003cp\u003eKinrin should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen has a separate range specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eKinrin's value lies in traditional preparation, where its rich flavor and smooth finish can be fully appreciated.\u003c\/p\u003e\n\u003cp\u003eUsing Kinrin for occasional premium lattes is possible, but customers primarily making sweetened drinks, baking, or desserts should consider a more appropriate everyday or culinary selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Kinrin 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Kinrin 20g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Wako or Yugen\u003c\/li\u003e\n\u003cli\u003eFirst-time Kinrin buyers\u003c\/li\u003e\n\u003cli\u003eCustomers who prioritize freshness\u003c\/li\u003e\n\u003cli\u003eExperienced usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha tasting enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers wanting to explore higher-level Marukyu Koyamaen matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKinrin (金輪)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1151020C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Rich \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Koicha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 at 4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Kinrin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g format also makes it easier to finish Kinrin relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Kinrin from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Kinrin Matcha 20g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional preparation\u003c\/li\u003e\n\u003cli\u003eRich flavor and a smooth finish\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for koicha\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 20g can\u003c\/li\u003e\n\u003cli\u003eAn upgrade from Wako or Yugen\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor customers ready to move beyond everyday usucha and begin exploring higher-level traditional matcha, Kinrin is an excellent place to start.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50857578529064,"sku":"5085757852","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Kinrin_20g_7937b3c2-3901-45c3-aefa-32ec3bc035a1.png?v=1785898898"},{"product_id":"marukyu-koyamaen-isuzu-matcha-40g","title":"Marukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha for Traditional Usucha \u0026amp; Matcha Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Isuzu (五十鈴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the versatility of Marukyu Koyamaen Isuzu Matcha 40g, a popular Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eIsuzu (五十鈴) offers a balanced combination of refreshing aroma, pleasant astringency, mellow umami, and slight bitterness.\u003c\/p\u003e\n\u003cp\u003eRecommended for usucha (thin tea), Isuzu is an excellent choice for customers who want to experience traditional Japanese matcha with water.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Marukyu Koyamaen also recommends Isuzu for mixing with milk or cream, making it a particularly versatile option for hot matcha lattes, iced matcha lattes, and other modern matcha drinks.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for first-time Isuzu buyers and regular matcha drinkers who prioritize freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core drinking-matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk – Also recommended for mixing with milk or cream.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Combines mellow umami with pleasant astringency and slight bitterness.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – Adds a fresh character to each bowl.\u003c\/li\u003e\n\u003cli\u003eVersatile Everyday Matcha – Enjoy traditionally or as a latte.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for freshness and regular use.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl of usucha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu offers a balanced profile that makes it approachable enough for everyday drinking while retaining enough character to remain noticeable when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Mellow Umami · Fresh Green Character · Pleasant Astringency · Slight Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense sweetness or deep umami, Isuzu provides an approachable balance that works particularly well for customers who enjoy matcha in different ways throughout the week.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Isuzu as having a good balance between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eAstringency\u003c\/li\u003e\n\u003cli\u003eMellow umami\u003c\/li\u003e\n\u003cli\u003eSlight bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Isuzu for thin tea (usucha) and also specifically notes that it is excellent when mixed with milk or cream.\u003c\/p\u003e\n\u003cp\u003eThis combination makes Isuzu one of the more versatile choices for customers who want one matcha for both traditional and modern preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen produces a broad selection of Japanese teas, including its Principal Matcha collection, which features well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Isuzu offers an approachable balance between traditional matcha drinking, everyday versatility, and value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for\u003cstrong\u003e \u003c\/strong\u003ethin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Isuzu into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Isuzu with water allows you to experience its refreshing aroma, mellow umami, pleasant astringency, and slightly bitter finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIsuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Isuzu's biggest advantages is its versatility with milk.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Isuzu is also excellent for mixing with milk or cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste if desired.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eIsuzu's combination of umami, astringency, and slight bitterness helps its matcha character remain noticeable alongside milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is an important distinction.\u003c\/p\u003e\n\u003cp\u003eIsuzu is not officially categorized as a culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eInstead, Isuzu belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen also specifically recommends Isuzu for mixing with milk or cream.\u003c\/p\u003e\n\u003cp\u003eTherefore, Isuzu is highly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003ePremium milk-based drinks\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your primary purpose is baking, desserts, or high-volume culinary use, a dedicated culinary matcha such as Wakatake may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you want one matcha that works with both water and milk, Isuzu is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's general matcha guidance, Kinrin and higher selections may be enjoyed as both koicha and usucha, while Wako and lower selections should be used for usucha.\u003c\/p\u003e\n\u003cp\u003eSince Isuzu sits below Wako, it is best prepared as thin tea.\u003c\/p\u003e\n\u003cp\u003eIsuzu → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eIsuzu → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu is sometimes described internationally as “ceremonial-grade matcha” because it is suitable for traditional drinking.\u003c\/p\u003e\n\u003cp\u003eHowever,\u003cstrong\u003e \u003c\/strong\u003eceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Isuzu as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is: Premium Japanese drinking matcha for usucha and matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThis positioning gives customers more useful information about how the product should actually be enjoyed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who alternate between usucha and lattes\u003c\/li\u003e\n\u003cli\u003eOccasional matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Isuzu 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Isuzu 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Aoarashi\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eHome matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers seeking a versatile premium everyday matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIsuzu (五十鈴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1191040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Milk-Based Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Mellow Umami \u0026amp; Slightly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Isuzu Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and refreshing aroma\u003c\/li\u003e\n\u003cli\u003eMatcha that also works well with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eA versatile everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you prefer a traditional bowl of usucha in the morning or an iced matcha latte in the afternoon, Isuzu offers the versatility to fit naturally into your everyday matcha routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50913944404264,"sku":"5091394440","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Marukyu_Isuzu_40g.png?v=1785898751"},{"product_id":"marukyu-koyamaen-wakatake-matcha-100g","title":"Marukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Culinary Matcha for Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wakatake (若竹)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Lattes, Baking, Desserts, Cream \u0026amp; Daily Café-Style Drinks\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Culinary Matcha for Everyday Creativity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha into your daily drinks and recipes with Marukyu Koyamaen Wakatake Matcha 100g.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Wakatake (若竹) is a culinary matcha characterized by a satisfying balance of richness and sweetness with an attractive bright green color.\u003c\/p\u003e\n\u003cp\u003eUnlike premium traditional matcha designed primarily for drinking with water, Wakatake is specifically recommended for applications where matcha is combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eIts matcha character remains noticeable when paired with milk and sugar, making it an excellent choice for daily matcha lattes, premium sweets, whipping cream, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eThe convenient 100g bag is ideal for home baristas, frequent latte drinkers, bakers, and anyone who wants authentic Japanese culinary matcha in a practical everyday size.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wakatake\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eMatcha for Cooking – Officially categorized by the producer for culinary applications.\u003c\/li\u003e\n\u003cli\u003eRich \u0026amp; Sweet Balance – Designed to provide satisfying matcha flavor in recipes.\u003c\/li\u003e\n\u003cli\u003eBright Green Color – Adds an appealing natural matcha appearance to drinks and desserts.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk \u0026amp; Sugar – Its matcha character remains noticeable when combined with other ingredients.\u003c\/li\u003e\n\u003cli\u003ePerfect for Daily Matcha Lattes – One of the applications specifically recommended by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eExcellent for Premium Sweets – Ideal for Japanese-inspired and modern desserts.\u003c\/li\u003e\n\u003cli\u003eGreat for Baking – Use in cakes, cookies, bread, pastries, and more.\u003c\/li\u003e\n\u003cli\u003eIdeal for Whipping Cream – Create matcha cream for cakes, drinks, and desserts.\u003c\/li\u003e\n\u003cli\u003e100g Bag – Practical for frequent home use and small-batch food preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is designed to provide enough matcha character to remain noticeable when combined with milk, sugar, cream, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as offering a balance between richness and sweetness, together with a bright green appearance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Matcha · Gentle Sweetness · Fresh Green Character · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eIts combination of richness, sweetness, and visual appeal makes Wakatake particularly useful for modern matcha drinks and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Wakatake?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake (若竹) is a Japanese matcha produced by Marukyu Koyamaen and officially categorized within the producer's Matcha for Cooking range.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as having a perfect balance between richness and sweetness with a bright green color.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that using a sufficient amount of Wakatake helps emphasize the original matcha flavor even when the tea is mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003ePremium sweets\u003c\/li\u003e\n\u003cli\u003eWhipping cream\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eModern matcha desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than paying for a higher-level traditional matcha whose delicate characteristics may be masked by milk or sugar, Wakatake provides a practical matcha specifically suited to these applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe company produces a broad range of Japanese teas, from prestigious matcha intended for traditional tea preparation to matcha developed specifically for cooking, sweets, and modern culinary applications.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's long-standing philosophy emphasizes quality throughout tea cultivation, selection, processing, and blending.\u003c\/p\u003e\n\u003cp\u003eWakatake brings that tea-making heritage into a versatile culinary matcha suitable for everyday modern use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #1 – Daily Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the best uses for Wakatake is the daily matcha latte.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for this purpose.\u003c\/p\u003e\n\u003cp\u003eBecause Wakatake maintains noticeable matcha flavor when combined with milk and sugar, it works particularly well for both hot and iced lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Wakatake into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40–50ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a refreshing everyday drink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk Wakatake with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eThe bright green color also makes Wakatake particularly attractive for layered iced matcha drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCreative Matcha Latte Ideas\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake's ability to work alongside milk and sweetness also makes it useful for flavored café-style drinks.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eMango matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eHoney matcha latte\u003c\/li\u003e\n\u003cli\u003eBrown sugar matcha\u003c\/li\u003e\n\u003cli\u003eMatcha white chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha cream latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen adding syrups or strongly flavored ingredients, slightly increasing the amount of matcha can help maintain the desired tea intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #2 – Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for baking.\u003c\/p\u003e\n\u003cp\u003eIts bright green appearance and recognizable matcha character make it a versatile ingredient for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause recipe ingredients and baking temperatures can affect matcha flavor and appearance, adjust the amount of Wakatake according to your desired matcha intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #3 – Premium Matcha Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is also recommended for premium sweets.\u003c\/p\u003e\n\u003cp\u003eUse it to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha mochi\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfait\u003c\/li\u003e\n\u003cli\u003eMatcha chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of richness and sweetness makes it particularly useful in desserts where matcha needs to complement rather than overpower other flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #4 – Matcha Whipping Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for whipping cream applications.\u003c\/p\u003e\n\u003cp\u003eMatcha whipping cream can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eWaffles\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eFruit sandwiches\u003c\/li\u003e\n\u003cli\u003eCafé drinks\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a simple starting point, sift a small amount of Wakatake into cream before whipping and adjust according to your desired flavor intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake 100g – How Many Servings?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how you use Wakatake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per latte: 100g ≈ 33 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g per latte: 100g ≈ 25 drinks\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYield will depend on the recipe and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eThe 100g bag provides enough matcha for multiple baking sessions, making it practical for frequent home bakers and matcha dessert enthusiasts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 100g Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 100g Wakatake bag offers an excellent balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eMatcha dessert enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRecipe development\u003c\/li\u003e\n\u003cli\u003eFrequent culinary matcha users\u003c\/li\u003e\n\u003cli\u003eCustomers who need more than a small matcha tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor customers drinking one 3g matcha latte per day, a 100g bag provides approximately one month of matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Marukyu Koyamaen officially categorizes Wakatake as Matcha for Cooking.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese culinary matcha for lattes, sweets, cream, and baking.\u003c\/p\u003e\n\u003cp\u003eCustomers looking for traditional drinking matcha should consider Marukyu Koyamaen's Principal Matcha collection instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha lattes are one of the applications specifically recommended for Wakatake by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer notes that using a sufficient amount helps the original matcha flavor remain noticeable even when mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake an excellent option for customers who drink matcha lattes regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Beginners?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, especially for customers whose introduction to matcha is through lattes and café-style beverages.\u003c\/p\u003e\n\u003cp\u003eWakatake provides an accessible way to experience authentic Japanese matcha without paying for a higher-level traditional tea whose subtle qualities may be masked by milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eFor beginners interested primarily in traditional matcha with water, a Principal Matcha selection may be more appropriate.\u003c\/p\u003e\n\u003ch2\u003eWho Should Choose Wakatake 100g?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wakatake 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eMatcha beginners who prefer milk-based drinks\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003ePastry enthusiasts\u003c\/li\u003e\n\u003cli\u003eDessert makers\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eMatcha content creators\u003c\/li\u003e\n\u003cli\u003eCustomers making flavored matcha drinks\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese culinary matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a practical 100g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakatake (若竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha for Cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1B27100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Sweets, Cream \u0026amp; Baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33 at 3–4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen recommends storing matcha in a dark, cool cabinet or refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefrigerate when appropriate.\u003c\/li\u003e\n\u003cli\u003eMinimize how long the bag remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you use Wakatake every day, consider transferring a smaller amount into an airtight container for regular use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and properly stored.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 100g supply to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want the right matcha for the way they actually drink and use it.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wakatake Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium culinary matcha\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for daily lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eMatcha for whipping cream\u003c\/li\u003e\n\u003cli\u003eA practical 100g format\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're making your morning iced matcha latte, experimenting with strawberry matcha, or baking a matcha cheesecake, Wakatake provides the versatility to bring authentic Japanese matcha into your everyday recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080419836200,"sku":"5108041983","price":73.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake_100g_b716bdc1-7f74-4b14-bb35-14ece6526724.png?v=1785898573"},{"product_id":"kinrin-40g-marukyu-koyamaen-kyoto-kisshomori","title":"Marukyu Koyamaen Kinrin 40g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eDiscover the Rich Elegance of Kinrin\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSome matcha are designed for everyday enjoyment. Others are crafted to showcase the remarkable depth that only exceptional Uji tea can offer.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen Kinrin belongs to the latter.\u003c\/p\u003e\n\u003cp\u003eProduced by the legendary Marukyu Koyamaen, Kinrin (金輪) is one of the brand's most respected premium ceremonial matcha blends. It is celebrated for its rich umami, refreshing aroma, creamy texture, and remarkably smooth finish, making it suitable for both Usucha (thin tea) and Koicha (thick tea). \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're deepening your appreciation of Japanese tea or looking for a refined ceremonial matcha, Kinrin offers an authentic taste of Kyoto's centuries-old tea tradition.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eCrafted by One of Japan's Most Historic Tea Houses\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1704\u003c\/strong\u003e, Marukyu Koyamaen has spent more than 300 years perfecting the art of Uji tea.\u003c\/p\u003e\n\u003cp\u003eEvery harvest begins with carefully shade-grown tea plants cultivated in Kyoto. The leaves are transformed into tencha before being slowly stone-ground using traditional granite mills.\u003c\/p\u003e\n\u003cp\u003eThis meticulous process preserves:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant emerald-green color\u003c\/li\u003e\n\u003cli\u003eRich concentration of L-theanine\u003c\/li\u003e\n\u003cli\u003eFresh natural aroma\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth texture\u003c\/li\u003e\n\u003cli\u003eComplex layered flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach bowl reflects the craftsmanship that has earned Marukyu Koyamaen worldwide\u003c\/p\u003e\n\u003cp\u003e recognition among tea masters and matcha enthusiasts.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eA Rich, Refreshing Flavor with Lasting Depth\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is admired for delivering both intensity and elegance.\u003c\/p\u003e\n\u003cp\u003eIts flavor opens with a fresh vegetal aroma before revealing layers of rich umami, gentle sweetness, and a smooth finish that lingers pleasantly without excessive bitterness.\u003c\/p\u003e\n\u003cp\u003eUnlike entry-level ceremonial matcha, Kinrin develops greater complexity as it cools, allowing every sip to reveal new nuances.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eRefreshing vegetal aroma\u003c\/li\u003e\n\u003cli\u003eGentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eSilky creamy texture\u003c\/li\u003e\n\u003cli\u003eLight pleasant astringency\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth finish\u003c\/li\u003e\n\u003cli\u003eMinimal bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea enthusiasts frequently praise Kinrin for its balance, describing it as vibrant, smooth, and satisfying enough for both daily drinking and formal tea preparation. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eBeautiful Color \u0026amp; Silky Texture\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is stone-ground into an ultra-fine powder that creates a luxurious bowl of matcha.\u003c\/p\u003e\n\u003cp\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright emerald-green color\u003c\/li\u003e\n\u003cli\u003eFine, creamy foam\u003c\/li\u003e\n\u003cli\u003eVelvety mouthfeel\u003c\/li\u003e\n\u003cli\u003eExcellent suspension\u003c\/li\u003e\n\u003cli\u003eAlmost no sediment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts appearance reflects the exceptional quality expected from premium Uji ceremonial matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect for Both Usucha and Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike many ceremonial blends that excel in only one preparation style, Kinrin is recommended for both\u003cstrong\u003e \u003c\/strong\u003eUsucha and Koicha. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature:\u003cstrong\u003e \u003c\/strong\u003e75–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk briskly until a smooth layer of foam develops.\u003c\/p\u003e\n\u003cp\u003eThe result is bright, refreshing, and wonderfully balanced.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRich Koicha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKinrin also performs beautifully as Koicha.\u003c\/p\u003e\n\u003cp\u003eIts naturally high concentration of amino acids creates:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense texture\u003c\/li\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eLingering sweetness\u003c\/li\u003e\n\u003cli\u003eLuxurious mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor tea ceremony practitioners, this versatility makes Kinrin a particularly rewarding choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eKinrin (金輪)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003ePremium Ceremonial Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eShade-grown \u0026amp; Stone Ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eBest Before\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eApproximately 7 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: center;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\"\u003eRefrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eWho Is Kinrin Best For?\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKinrin is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea ceremony practitioners\u003c\/li\u003e\n\u003cli\u003eThose looking to explore premium Uji ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eDrinkers who enjoy rich umami with very low bitterness\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a matcha suitable for both usucha and koicha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe convenient \u003cstrong\u003e40g can\u003c\/strong\u003e is ideal for preserving freshness while allowing you to enjoy a premium-grade matcha at its peak.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eHow to Store Your Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTo maintain Kinrin's vibrant flavor and color:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eSeal the can tightly after every use.\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture, heat, sunlight, and strong odors.\u003c\/li\u003e\n\u003cli\u003eFor the best experience, enjoy within 1–2 months after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium ceremonial matcha from Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eProduced by the renowned Marukyu Koyamaen tea house\u003c\/li\u003e\n\u003cli\u003eRich umami with refreshing aroma and gentle sweetness\u003c\/li\u003e\n\u003cli\u003eSuitable for both usucha and koicha\u003c\/li\u003e\n\u003cli\u003eStone-ground for an ultra-fine, creamy texture\u003c\/li\u003e\n\u003cli\u003eVibrant emerald-green color with minimal bitterness\u003c\/li\u003e\n\u003cli\u003eConvenient 40g can for optimal freshness\u003c\/li\u003e\n\u003cli\u003eA refined choice for tea enthusiasts seeking authentic Japanese matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080427176232,"sku":"5108042717","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Kinrin_40g_3aaeaa08-fc60-4b74-8459-883c2be54daf.png?v=1785898383"},{"product_id":"yamamasa-koyamaen-samidori-matcha-150g","title":"Yamamasa Koyamaen Samidori Matcha 150g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori Matcha 150g - Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori (さみどり)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking \u0026amp; Matcha Latte\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth, Balanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the smooth and approachable character of Yamamasa Koyamaen Samidori\u003cstrong\u003e \u003c\/strong\u003eMatcha 150g, an authentic Japanese drinking matcha produced by the historic tea maker Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eSamidori is an excellent choice for matcha lovers who want to enjoy authentic Japanese matcha regularly without excessive bitterness or astringency. Its balanced profile combines fresh green tea character, gentle umami, subtle sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe generous 150g format is especially suitable for frequent matcha drinkers, families, and Yamamasa Koyamaen enthusiasts who prefer a larger size for their daily matcha ritual.\u003c\/p\u003e\n\u003cp\u003eEnjoy Samidori traditionally as usucha, whisk it into your morning matcha, or use it to create a smooth hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the respected Japanese tea maker Yamamasa Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSmooth Everyday Flavor – An approachable profile designed for regular drinking.\u003c\/li\u003e\n\u003cli\u003eMild Bitterness \u0026amp; Astringency – A good choice for customers who prefer a softer matcha experience.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy traditionally with warm water.\u003c\/li\u003e\n\u003cli\u003eVersatile for Matcha Drinks – Works well in hot matcha, iced matcha, and matcha lattes.\u003c\/li\u003e\n\u003cli\u003eLarge 150g Format – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eExcellent Everyday Value – Approximately 75–100 servings depending on preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori offers an approachable expression of Japanese matcha that emphasizes balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eRather than intense bitterness, expect a smoother combination of vegetal freshness, mild umami, gentle sweetness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Mild Umami · Gentle Sweetness · Soft Bitterness · Smooth Body · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts restrained bitterness makes Samidori particularly approachable for customers who want to drink matcha regularly with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori (さみどり) is part of Yamamasa Koyamaen's Japanese matcha lineup and is particularly suited to customers looking for an accessible matcha for regular drinking.\u003c\/p\u003e\n\u003cp\u003eIts smooth character makes it a natural choice for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eFor customers transitioning from sweetened matcha lattes toward traditional matcha with water, Samidori is also an approachable place to begin.\u003c\/p\u003e\n\u003cp\u003eThe larger 150g size provides the same everyday versatility in a format better suited to customers who consume matcha frequently.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with deep roots in Japan's traditional tea culture.\u003c\/p\u003e\n\u003cp\u003eWith generations of expertise in tea cultivation, processing, evaluation, and blending, Yamamasa Koyamaen produces a wide range of Japanese teas and matcha for different tastes, occasions, and preparation styles.\u003c\/p\u003e\n\u003cp\u003eIts matcha collection ranges from accessible everyday selections to refined teas intended for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eSamidori represents an approachable part of this range, combining authentic Japanese matcha character with the versatility required for everyday drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Samidori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori can be enjoyed traditionally as usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd warm water and whisk briskly with a bamboo chasen until smooth with a fine layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a smooth hot or iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for a refreshing iced matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe larger 150g format also makes Samidori convenient for regular matcha drinks such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha latte\u003c\/li\u003e\n\u003cli\u003eMatcha tonic\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eCafé-style matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Should Choose Samidori 150g?\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori 150g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha beginners\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer lower bitterness\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger Japanese matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, 150g provides around 75 servings.\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g per traditional serving, it can provide around 100 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori (さみどり)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Everyday Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, Mild \u0026amp; Balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75–100 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor optimal freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best color, aroma, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause this is a larger 150g format, careful storage is especially important if you consume matcha slowly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Samidori Matcha 150g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eSmooth flavor with restrained bitterness\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for traditional usucha\u003c\/li\u003e\n\u003cli\u003eA versatile option for hot and iced matcha\u003c\/li\u003e\n\u003cli\u003eA larger 150g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a quiet morning bowl or preparing an iced matcha in the afternoon, Samidori offers an approachable way to make authentic Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51126757753128,"sku":"5112675775","price":143.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yamamasa_Koyamaen_Samidori_Matcha_150g_premium_Japanese_matcha.png?v=1785723006"},{"product_id":"yamamasa-koyamaen-yomo-no-kaori-matcha-100g","title":"Yamamasa Koyamaen Yomo no Kaori Matcha 100g","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Yomo no Kaori Matcha 100g - Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yomo no Kaori (四方の薫)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Matcha, Premium Matcha Latte\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRich, Mellow Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refined character of Yamamasa Koyamaen Yomo no Kaori Matcha 100g, an authentic Japanese matcha created by the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori (四方の薫) is distinguished by its rich aroma, mellow taste, and refreshing finish. Smooth enough to enjoy traditionally with water yet flavorful enough for a premium matcha latte, it offers an excellent balance between quality and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g pouch makes this format particularly attractive for frequent matcha drinkers who have moved beyond entry-level matcha and want a more refined option for their daily ritual.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Yomo no Kaori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Made from Japanese green tea by Yamamasa Koyamaen.\u003c\/li\u003e\n\u003cli\u003eRich Aroma – A full matcha fragrance develops beautifully when whisked.\u003c\/li\u003e\n\u003cli\u003eMellow Taste – Smooth and rounded rather than aggressively bitter.\u003c\/li\u003e\n\u003cli\u003eRefreshing Finish – A clean aftertaste keeps each bowl enjoyable.\u003c\/li\u003e\n\u003cli\u003eExcellent for Usucha – Enjoy its aroma and flavor with just water.\u003c\/li\u003e\n\u003cli\u003ePremium Matcha Latte Option – Its distinct tea character also works beautifully with milk.\u003c\/li\u003e\n\u003cli\u003e100g Pouch – A practical larger format for frequent matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori stands out for its balance.\u003c\/p\u003e\n\u003cp\u003eRather than relying on strong bitterness, it combines a fuller aroma with mellow matcha flavor and a refreshing finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Aroma · Mellow Umami · Fresh Greens · Gentle Sweetness · Balanced Bitterness · Refreshing Finish\u003c\/p\u003e\n\u003cp\u003eThe result is a matcha that feels more refined than an entry-level everyday option while remaining approachable enough for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yomo no Kaori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori (四方の薫) is one of the named matcha varieties produced by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes it as having a full-bodied aroma, mellow flavor, and refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen also categorizes Yomo no Kaori among its matcha suitable for drinking, alongside Samidori and Matsukaze.\u003c\/p\u003e\n\u003cp\u003eThis positioning makes Yomo no Kaori particularly appealing to customers looking for a step up from basic everyday matcha without moving immediately into the producer's highest-priced tea ceremony selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with roots in tea cultivation extending back to the early Edo period.\u003c\/p\u003e\n\u003cp\u003eOver generations, the company has developed expertise in tea cultivation, manufacturing, processing, evaluation, and blending while maintaining a clear philosophy: producing delicious matcha.\u003c\/p\u003e\n\u003cp\u003eIts extensive matcha collection ranges from accessible everyday teas to premium varieties for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori sits in an attractive position within this lineup for customers who want greater aroma, smoothness, and depth while still enjoying matcha regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Yomo no Kaori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Yomo no Kaori is as \u003cstrong\u003eusucha\u003c\/strong\u003e, or traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yomo no Kaori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a warm, dry bowl.\u003c\/p\u003e\n\u003cp\u003eAdd the hot water and whisk briskly with a bamboo chasen until smooth with a fine layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately to experience its rich aroma and refreshing finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYomo no Kaori also works beautifully when you want a more refined matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yomo no Kaori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth, then combine with steamed milk for a hot latte or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eBecause Yomo no Kaori offers greater aromatic depth than basic latte matcha, it can produce a more tea-forward and refined milk-based drink.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yomo no Kaori 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Yomo no Kaori is an excellent choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lovers who prefer mellow flavor\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy aromatic Japanese matcha\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger 100g matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, one 100g pouch provides around \u003cstrong\u003e50 servings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYomo no Kaori (四方の薫)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Everyday Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Matcha Latte \u0026amp; Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich Aroma, Mellow Taste, Refreshing Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Yomo no Kaori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the pouch tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eConsume relatively soon after opening for the best color, aroma, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Yomo no Kaori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore the quality, craftsmanship, and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Yomo no Kaori Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAuthentic Japanese matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected traditional Japanese producer\u003c\/li\u003e\n\u003cli\u003eRich aroma and mellow flavor\u003c\/li\u003e\n\u003cli\u003eA refined option for traditional usucha\u003c\/li\u003e\n\u003cli\u003ePremium everyday drinking matcha\u003c\/li\u003e\n\u003cli\u003eA matcha that also performs beautifully in lattes\u003c\/li\u003e\n\u003cli\u003eA convenient 100g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether whisked traditionally with water or transformed into a creamy latte, Yomo no Kaori offers an excellent balance of aroma, smoothness, and everyday drinkability.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51293408493864,"sku":"5129340849","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/yamamasa-koyamaen-yomo-no-kaori-matcha-100g.png?v=1785722142"},{"product_id":"yamamasa-koyamaen-samidori-100g","title":"Yamamasa Koyamaen Samidori Matcha 100g – Japanese Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori Matcha 100g - Everyday Uji Matcha from Japan\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori (さみどり)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Daily Matcha, Usucha, Matcha Latte \u0026amp; Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the approachable taste of Yamamasa Koyamaen Samidori Matcha 100g, an authentic Japanese drinking matcha from the historic tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eSamidori is designed for matcha drinkers who want to enjoy the natural character of Japanese matcha without excessive bitterness or astringency. Its smooth, balanced profile makes it an excellent choice for everyday matcha, whether whisked traditionally with water or prepared as a matcha latte.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g resealable pouch is particularly convenient for frequent matcha drinkers, offering more servings than a traditional 30g tin while helping keep the matcha sealed between uses.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a renowned Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Approachable – Designed to showcase matcha flavor while keeping bitterness and astringency relatively mild.\u003c\/li\u003e\n\u003cli\u003ePerfect for Everyday Drinking – An excellent choice for your morning matcha or daily tea ritual.\u003c\/li\u003e\n\u003cli\u003eGreat for Usucha – Enjoy whisked traditionally with warm water.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Drinks – Works beautifully in hot or iced matcha beverages.\u003c\/li\u003e\n\u003cli\u003eVersatile in the Kitchen – Its distinct matcha character also makes it suitable for desserts and culinary applications.\u003c\/li\u003e\n\u003cli\u003e100g Resealable Pouch – A practical larger format for regular matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori delivers a balanced expression of Japanese matcha with enough depth to enjoy traditionally while remaining approachable for everyday use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Green Tea · Mild Umami · Gentle Sweetness · Soft Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eOne of Samidori's defining characteristics is its drinkability. Compared with more bitter entry-level matcha, it offers a softer experience that makes it particularly suitable for customers developing a daily matcha habit.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori (さみどり) is part of Yamamasa Koyamaen's matcha lineup for traditional and everyday drinking.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen describes Samidori as a matcha that allows you to appreciate authentic matcha flavor while keeping bitterness and astringency subdued.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends Samidori and Matsukaze for customers looking for matcha they can comfortably enjoy every day.\u003c\/p\u003e\n\u003cp\u003eThis makes Samidori an attractive middle ground for customers who want something more refined than basic culinary matcha without moving into the price range of Yamamasa Koyamaen's higher-end tea ceremony selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts roots in tea cultivation extend back to the early Edo period. Over generations, the company has developed expertise across tea cultivation, harvesting, processing, evaluation, blending, and matcha production.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen places particular emphasis on the drinking quality of its matcha, using carefully selected tea leaves and traditional expertise to produce matcha across a wide range of grades and applications.\u003c\/p\u003e\n\u003cp\u003eSamidori represents the producer's philosophy particularly well: an accessible Japanese matcha created to deliver satisfying flavor for regular enjoyment.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Samidori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the clearest expression of Samidori's flavor, prepare it as traditional \u003cstrong\u003eusucha (thin tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a warm, dry bowl. Add hot water and whisk briskly with a bamboo chasen until a fine layer of foam forms.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori can also be used for a smooth everyday matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth, then combine with steamed milk or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eIts balanced bitterness works particularly well when paired with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori's distinctive matcha flavor also makes it suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eCakes and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your priority is premium traditional drinking, prepare Samidori with water. For customers seeking versatility, the 100g format also provides enough matcha to experiment with different recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Samidori 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners exploring authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eFans of Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer lower bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger 100g matcha pouch\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, one 100g pouch provides around 50 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori (さみどり)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResealable Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Drinking, Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Drinks, Lattes \u0026amp; Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReseal the pouch tightly after each use.\u003c\/li\u003e\n\u003cli\u003eKeep it in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed pouch to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers looking to experience the diversity of Japan's matcha culture.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori Matcha 100g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA respected traditional Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eSmooth matcha with restrained bitterness\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for everyday drinking\u003c\/li\u003e\n\u003cli\u003eA versatile option for usucha and matcha drinks\u003c\/li\u003e\n\u003cli\u003eA convenient 100g resealable pouch\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy Samidori as part of your daily ritual and discover an approachable expression of Yamamasa Koyamaen matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51295007670568,"sku":"5129500767","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Samidori_100g.png?v=1785720658"},{"product_id":"yamamasa-koyamaen-yomo-no-kaori-matcha-150g","title":"Yamamasa Koyamaen Yomo no Kaori 150g - Premium Japanese Matcha for Drinks","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Yomo no Kaori 150g - Premium Japanese Matcha for Drinks \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Versatile Uji Matcha for Traditional Tea, Lattes \u0026amp; Modern Matcha Drinks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yomo no Kaori (四方の薫)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes, Drinks \u0026amp; Selected Food Applications\u003cbr\u003e\u003cstrong\u003eProduct Category:\u003c\/strong\u003e Matcha Suitable for Drinks \u0026amp; Foods\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Large-Format Matcha Can\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha for Drinks \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Yamamasa Koyamaen Yomo no Kaori 150g, an authentic Japanese matcha from Uji, Kyoto, created by the long-established tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori is one of Yamamasa Koyamaen's named matcha selections and is officially listed among the producer's Matcha Suitable for Drinks \u0026amp; Foods. This makes it a versatile choice for customers who want a Japanese matcha that can be enjoyed traditionally while also working well in modern drinks and selected food applications.\u003c\/p\u003e\n\u003cp\u003eThe 150g can is especially practical for regular matcha drinkers, cafés, restaurants, and home users who prepare matcha frequently and want a larger format than the standard 30g can.\u003c\/p\u003e\n\u003cp\u003eWhether you whisk it with water, create a creamy matcha latte, prepare an iced matcha drink, or incorporate it into a dessert, Yomo no Kaori offers the flexibility to fit naturally into different matcha routines.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Yomo no Kaori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori is an excellent choice for customers looking for a versatile Japanese matcha that sits between traditional tea preparation and modern matcha applications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eUji Matcha – From one of Japan's most recognized tea-producing regions.\u003c\/li\u003e\n\u003cli\u003eVersatile Matcha – Officially listed as suitable for drinks and foods.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Drinks – Works well for traditional and modern preparations.\u003c\/li\u003e\n\u003cli\u003eGreat for Matcha Lattes – Suitable for milk-based beverages.\u003c\/li\u003e\n\u003cli\u003e150g Can – A practical format for frequent matcha use.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy as traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eSelected Food Applications – Can be incorporated into selected matcha recipes.\u003c\/li\u003e\n\u003cli\u003eEveryday Versatility – Suitable for home users, cafés and food-service applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yomo no Kaori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori (四方の薫) is one of the matcha products specifically named by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer lists Yomo-no-kaori alongside Samidori, Matsukaze and Maki-no-shiro in its category of Matcha Suitable for Drinks \u0026amp; Foods. It is positioned separately from dedicated products in the Matcha for Cooking category.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important for customers choosing matcha based on intended use.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori is not simply a culinary powder designed primarily for baking. Instead, it is a versatile matcha that can be used for drinking while also providing flexibility for drinks and selected food applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori is best positioned as a versatile Japanese matcha for drinking and modern matcha beverages.\u003c\/p\u003e\n\u003cp\u003eIts character can vary depending on preparation, water temperature, dosage and whether it is enjoyed with milk or other ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Taste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Green Tea · Balanced Umami · Gentle Bitterness · Smooth Matcha Character · Clean Finish\u003c\/p\u003e\n\u003cp\u003eFor the most authentic experience, prepare Yomo no Kaori with water first.\u003c\/p\u003e\n\u003cp\u003eAdding milk creates a softer, creamier profile that works particularly well for hot and iced matcha lattes.\u003c\/p\u003e\n\u003cp\u003eNote\u003cstrong\u003e:\u003c\/strong\u003e The tasting scale above is a Kisshomori editorial guide for helping customers understand the product and is not an official Yamamasa Koyamaen grading or tasting score.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yomo no Kaori is versatile enough for modern drinks, it can also be enjoyed as usucha, or traditional thin tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eWater Temperature\u003cstrong\u003e:\u003c\/strong\u003e approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Yomo no Kaori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly using a W-shaped motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha becomes smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Yomo no Kaori with water allows you to experience its natural green tea character before exploring milk-based drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the easiest ways to enjoy Yomo no Kaori is as a \u003cstrong\u003ematcha latte\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe addition of milk creates a creamy texture while allowing the characteristic matcha flavor to remain noticeable.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Yomo no Kaori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3g of matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk for a hot latte or cold milk and ice for an iced latte.\u003c\/li\u003e\n\u003cli\u003eAdd sweetener if desired.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a more traditional matcha experience, reduce or omit sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori also works well for refreshing iced matcha drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3g Yomo no Kaori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water before adding it to the milk.\u003c\/p\u003e\n\u003cp\u003ePour the prepared matcha over ice and cold milk for a refreshing café-style drink.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori for Cafés\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe\u003cstrong\u003e \u003c\/strong\u003e150g can makes Yomo no Kaori particularly practical for cafés and frequent matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen states that its matcha products are used by home users, Japanese and Western confectionery shops, hotels, restaurants, cafés and food manufacturers. The company also provides recommendations for matcha suitable for different applications.\u003c\/p\u003e\n\u003cp\u003eYomo no Kaori can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonades\u003c\/li\u003e\n\u003cli\u003eMatcha soda\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha frappes\u003c\/li\u003e\n\u003cli\u003eMatcha cream drinks\u003c\/li\u003e\n\u003cli\u003eMatcha desserts\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eMatcha pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it particularly useful when one matcha needs to work across multiple beverage and food applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYomo no Kaori for Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori is officially listed by Yamamasa Koyamaen among matcha suitable for drinks and foods, making it possible to explore selected culinary applications as well.\u003c\/p\u003e\n\u003cp\u003eTry using it in:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Ice Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd Yomo no Kaori to an ice cream base for a recognizable Japanese green tea flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse it in whipped cream, pastry cream or other dessert fillings.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Affogato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePrepare a concentrated matcha mixture and pour it over vanilla ice cream for a simple Japanese-inspired dessert.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cheesecake\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd sifted matcha to the cheesecake mixture for a vibrant green tea flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cookies\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYomo no Kaori can also be incorporated into cookie and baked dessert recipes.\u003c\/p\u003e\n\u003cp\u003eFor large-scale commercial baking where the primary objective is high-volume culinary processing, Yamamasa Koyamaen offers a separate Matcha for Cooking range.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yomo no Kaori Culinary Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYomo no Kaori can be used for selected culinary applications, but “culinary grade” is not the most accurate primary classification.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen officially separates its products into:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Suitable for Drinks \u0026amp; Foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYomo-no-kaori\u003c\/li\u003e\n\u003cli\u003eSamidori\u003c\/li\u003e\n\u003cli\u003eMatsukaze\u003c\/li\u003e\n\u003cli\u003eMaki-no-shiro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha for Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial A\u003c\/li\u003e\n\u003cli\u003eSpecial B\u003c\/li\u003e\n\u003cli\u003eNumber 1\u003c\/li\u003e\n\u003cli\u003eNumber 2\u003c\/li\u003e\n\u003cli\u003eNumber 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTherefore, Yomo no Kaori is better described as:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Matcha for Drinks \u0026amp; Food Applications\u003c\/p\u003e\n\u003cp\u003erather than simply Culinary Grade Matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yomo no Kaori Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is commonly used by English-speaking retailers to describe high-quality matcha intended for drinking, but it is not a standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen uses its own product categories and tea names rather than relying on a simple ceremonial-versus-culinary grading system.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, Yomo no Kaori is best positioned as:\u003c\/p\u003e\n\u003cp\u003ePremium Uji Japanese Matcha for Drinks \u0026amp; Food Applications\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 150g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 150g can provides a useful middle ground between a small 30g can and larger 300g formats.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 2g per serving: 150g ÷ 2g = approximately 75 servings\u003c\/p\u003e\n\u003cp\u003eAt 3g per matcha latte: 150g ÷ 3g = approximately 50 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g per stronger latte: 150g ÷ 4g = approximately 37 drinks\u003c\/p\u003e\n\u003cp\u003eThis makes the 150g can particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrequent home users\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eMatcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who want more than a 30g can\u003c\/li\u003e\n\u003cli\u003eCustomers who do not need a 300g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in Yomo no Kaori 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how much matcha you use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 2g: Approximately 75 servings\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g: Approximately 50 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g: Approximately 37 drinks\u003c\/p\u003e\n\u003cp\u003eThese figures are estimates based on preparation dosage rather than an official serving count.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yomo no Kaori 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Yomo no Kaori 150g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eHome users\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eMatcha dessert makers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for versatile Uji matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who want more than a 30g can\u003c\/li\u003e\n\u003cli\u003eCustomers who find 300g too large\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you want\u003cstrong\u003e \u003c\/strong\u003eone matcha that can move easily between traditional tea, lattes, iced drinks and selected desserts, Yomo no Kaori 150g is a practical choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYomo no Kaori (四方の薫)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Suitable for Drinks \u0026amp; Foods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Lattes, Drinks \u0026amp; Selected Food Applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75 at 2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 at 3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge-Format Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHome, Café \u0026amp; Food-Service Applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Yomo no Kaori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best possible freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eProtect the matcha from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eAvoid heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize exposure to air.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYamamasa Koyamaen specifically recommends choosing the package size according to consumption frequency because storing large quantities for too long after opening can cause quality deterioration.\u003c\/p\u003e\n\u003cp\u003eThe 150g size therefore works best for customers who consume matcha regularly rather than occasionally.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Yomo no Kaori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings carefully selected Japanese matcha to customers in Canada, including respected producers such as Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Yomo no Kaori 150g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for drinks\u003c\/li\u003e\n\u003cli\u003eMatcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for iced drinks\u003c\/li\u003e\n\u003cli\u003eMatcha for selected desserts\u003c\/li\u003e\n\u003cli\u003eA practical 150g can\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for regular use\u003c\/li\u003e\n\u003cli\u003ePremium matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing a traditional bowl of matcha, making an iced latte, or experimenting with a new matcha dessert, Yomo no Kaori 150g offers the versatility to fit naturally into your daily matcha routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51312908763432,"sku":"5131290876","price":182.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yomo_no_Kaori_150g.png?v=1786946420"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-100g","title":"Kanbayashi Shunsho Aya no Mori Matcha 100g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 100g - Premium Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha \u0026amp; Daily Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Daily Matcha \u0026amp; Premium Matcha Lattes\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refined character of Kanbayashi Shunsho Aya no Mori Matcha 100g, an authentic Japanese matcha from the historic tea house Kanbayashi Shunsho Honten (上林春松本店).\u003c\/p\u003e\n\u003cp\u003eAya no Mori (綾の森) is traditionally enjoyed as usucha, or thin matcha, making it an excellent choice for customers who want to experience Japanese matcha whisked directly with water.\u003c\/p\u003e\n\u003cp\u003eIts balanced character also makes Aya no Mori versatile enough for hot matcha, iced matcha, and premium matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g format is particularly convenient for daily matcha drinkers and customers who already enjoy Aya no Mori but want more matcha than a standard 40g package.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the historic Kanbayashi Shunsho Honten.\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha Matcha – Suitable for whisking directly with warm water.\u003c\/li\u003e\n\u003cli\u003eBalanced Everyday Character – An approachable choice for regular matcha drinking.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy traditionally, iced, or with milk.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes – Enough matcha character to pair beautifully with dairy or plant-based milk.\u003c\/li\u003e\n\u003cli\u003eLarge 100g Format – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApprox. 50 Servings – Based on approximately 2g per traditional serving.\u003c\/li\u003e\n\u003cli\u003eHistoric Japanese Tea Heritage – From a tea producer with approximately 450 years of history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers an approachable balance between traditional Japanese matcha character and everyday drinkability.\u003c\/p\u003e\n\u003cp\u003eExpect fresh vegetal notes accompanied by gentle umami, subtle sweetness, balanced bitterness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Smooth Body · Clean Finish\u003c\/p\u003e\n\u003cp\u003eAya no Mori offers enough depth to enjoy traditionally while remaining approachable for customers who are still developing their taste for pure matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a named Japanese matcha from Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the producer's range of matcha suitable for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eUsucha is prepared by whisking a relatively small amount of matcha with warm water until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eBecause Aya no Mori can be enjoyed directly with water, it is better understood as a Japanese drinking matcha rather than simply a culinary matcha.\u003c\/p\u003e\n\u003cp\u003eThe 100g format provides the same Aya no Mori experience in a larger package suited to frequent matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts tea-making heritage spans approximately 450 years, with generations of knowledge dedicated to Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eThe company continues to use its expertise in tea evaluation, finishing, and blending to create distinctive Japanese teas.\u003c\/p\u003e\n\u003cp\u003eIts range includes matcha as well as traditional Japanese teas such as gyokuro, sencha, kabusecha, hojicha, and genmaicha.\u003c\/p\u003e\n\u003cp\u003eAya no Mori provides an approachable way to experience this centuries-old Japanese tea heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Aya no Mori is as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1.5–2g Aya no Mori Matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60–70ml water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk with hot water.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Aya no Mori without milk or sweetener first to experience its natural matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori is also an excellent option for a more refined everyday matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk it with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor an iced version:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Aya no Mori.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAya no Mori's balanced tea character works particularly well for customers who want their matcha flavor to remain noticeable through milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 100g Size?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese matcha is frequently sold in relatively small 20g, 30g, or 40g packages.\u003c\/p\u003e\n\u003cp\u003eThese sizes work well for occasional drinking, but frequent matcha drinkers can finish them quickly.\u003c\/p\u003e\n\u003cp\u003eThe 100g Aya no Mori format is particularly useful for customers who drink matcha regularly.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g = approximately 50 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha lattes using 3–4g:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g = approximately 25–33 lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the 100g format ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eCouples and households\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aya no Mori fans\u003c\/li\u003e\n\u003cli\u003eCustomers who want better value per serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori may be described internationally as a \u003cstrong\u003eceremonial-style Japanese matcha\u003c\/strong\u003e because it is suitable for traditional preparation with water.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eA more accurate description of Aya no Mori is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese matcha suitable for traditional usucha preparation.\u003c\/p\u003e\n\u003cp\u003eThis distinction is useful for customers because it explains how the matcha is intended to be enjoyed rather than relying on an unstandardized marketing grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for traditional usucha and can be enjoyed directly with water.\u003c\/p\u003e\n\u003cp\u003eHowever, its balanced character and larger package sizes also make it versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eNo-bake desserts\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor recipes requiring large quantities of matcha or prolonged high-temperature baking, a dedicated culinary matcha may offer better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWho Should Choose Aya no Mori 100g?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eKanbayashi Shunsho fans\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eMatcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy both water-based matcha and lattes\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who find 30g or 40g matcha packages too small\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Green Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Matcha, Matcha Latte \u0026amp; Iced Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage becomes especially important with larger matcha packages.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eAlways use a clean, dry spoon.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving the package open for extended periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you consume matcha slowly, consider transferring approximately 20–30g into a smaller airtight container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and refrigerated.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 100g supply to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to discover the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Uji tea house\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eA balanced option for everyday drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for both water and milk\u003c\/li\u003e\n\u003cli\u003eA convenient 100g format for frequent use\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom a traditional morning bowl to an afternoon iced matcha latte, Aya no Mori offers the versatility and larger format needed to make Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51314020942120,"sku":"5131402094","price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aya_no_Mori_100g.png?v=1785727145"},{"product_id":"yamamasa-koyamaen-samidori-matcha-30g","title":"Yamamasa Koyamaen Samidori 30g – Premium Uji Ceremonial Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori 30g - Premium Uji Matcha for Traditional Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ High-Grade Japanese Matcha with Rounded Aroma \u0026amp; Bold Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Drinks\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e High-Grade Matcha\u003cbr\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Traditional Drinking, Usucha \u0026amp; Selected Matcha Desserts\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha with Bold Umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Yamamasa Koyamaen Samidori 30g, a premium Japanese matcha from Uji, Kyoto, known for its rounded aroma and bold umami.\u003c\/p\u003e\n\u003cp\u003eSamidori is one of the matcha names developed by Yamamasa Koyamaen and is associated with high-quality Japanese tea production. The producer describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled to create its distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe name Samidori also refers to a tea cultivar selected by Yamamasa Koyamaen's third-generation head, Masajiro. The cultivar was later registered as a Kyoto Prefectural recommended variety.\u003c\/p\u003e\n\u003cp\u003eThe convenient 30g can is an excellent format for matcha enthusiasts who want to experience a premium Uji matcha while keeping each package relatively small for freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is designed for customers who want to experience matcha primarily as tea rather than simply as an ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eHigh-Grade Japanese Matcha – Traditionally associated with tea ceremony.\u003c\/li\u003e\n\u003cli\u003eFirst-Flush Tencha – Samidori is made from first-flush tencha.\u003c\/li\u003e\n\u003cli\u003eStone-Milled – Traditionally stone-ground to produce fine matcha powder.\u003c\/li\u003e\n\u003cli\u003eBold Umami – A defining characteristic of the current Samidori description.\u003c\/li\u003e\n\u003cli\u003eRounded Aroma – Provides a refined aromatic profile.\u003c\/li\u003e\n\u003cli\u003e30g Can – A practical size for premium matcha drinking.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha – Excellent for traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003ePremium Matcha Experience – Designed for customers who appreciate the natural character of Japanese matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Does Samidori Matcha Taste Like?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori is known for a rounded aroma and bold umami.\u003c\/p\u003e\n\u003cp\u003eCompared with matcha designed primarily for culinary applications, Samidori is particularly appealing when the matcha itself is the focus of the drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRounded Aroma · Bold Umami · Fresh Green Tea · Gentle Sweetness · Smooth Finish\u003c\/p\u003e\n\u003cp\u003eThe combination of rounded aroma and pronounced umami makes Samidori especially enjoyable when whisked with water.\u003c\/p\u003e\n\u003cp\u003eFor the clearest expression of its character, start with traditional usucha before adding milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Samidori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is a named matcha from Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer's current information describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled. Its rounded aroma and bold umami make it particularly suited to traditional matcha drinking.\u003c\/p\u003e\n\u003cp\u003eSamidori also has a distinctive connection to the Samidori cultivar. Yamamasa Koyamaen notes that the cultivar was selected by its third-generation head, Masajiro, and is registered as a Kyoto Prefectural recommended variety.\u003c\/p\u003e\n\u003cp\u003eThis combination of cultivar history, first-flush tencha, and traditional stone milling gives Samidori a distinctive place within Yamamasa Koyamaen's matcha lineup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is First-Flush Tencha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore matcha is ground, the tea leaves are processed into tencha, the raw material used to make matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen describes Samidori as being made from first-flush tencha, referring to the first harvest of the tea season.\u003c\/p\u003e\n\u003cp\u003eThe first harvest is particularly important for premium Japanese tea because harvest timing, cultivar, cultivation conditions, and processing all influence the final flavor.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen continues to grow and harvest multiple tea varieties in Uji, carefully managing harvest timing and cultivar differences for premium matcha production.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Is Samidori Matcha Made?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen manages an integrated matcha production process that includes cultivation, harvesting, selection, blending, and grinding.\u003c\/p\u003e\n\u003cp\u003eThe company explains that its tea-making traditions have been passed down through generations and that it continues to refine its production techniques while maintaining a focus on taste.\u003c\/p\u003e\n\u003cp\u003eFor Samidori specifically, the producer highlights:\u003c\/p\u003e\n\u003cp\u003eFirst-Flush Tencha → Careful Processing → Traditional Stone Milling → Fine Matcha Powder\u003c\/p\u003e\n\u003cp\u003eStone milling is an important part of producing high-quality matcha because the tea leaves must be transformed into an extremely fine powder suitable for whisking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Samidori as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe best way to appreciate Samidori is to begin with \u003cstrong\u003etraditional usucha\u003c\/strong\u003e, or thin tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eTemperature: approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStep-by-Step\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Samidori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly using a W-shaped motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha is smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first serving, avoid sugar or milk so you can experience the natural umami and rounded aroma of Samidori.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSamidori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Samidori is best appreciated as traditional tea, it can also be used in a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eIts pronounced umami can provide a richer foundation when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Samidori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed or cold milk.\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Samidori is a premium matcha intended to be appreciated on its own, using less sweetener can help preserve its natural character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori can also be prepared as a refreshing iced matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Iced Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2g Samidori\u003c\/li\u003e\n\u003cli\u003e50ml warm water\u003c\/li\u003e\n\u003cli\u003e50–80ml cold water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with a small amount of warm water first, then add cold water and ice.\u003c\/p\u003e\n\u003cp\u003eFor a richer iced matcha latte, replace part of the cold water with milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Samidori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is a high-grade matcha traditionally used for tea ceremony.\u003c\/p\u003e\n\u003cp\u003eThe term “ceremonial grade” is widely used in English-speaking markets to describe high-quality matcha intended for drinking, but it is not a standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen itself describes Samidori as high-grade matcha traditionally used for tea ceremony, while its broader materials explain that some high-grade matcha traditionally used in tea ceremony is commonly called “ceremonial grade matcha” in English.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate product positioning is therefore: Premium Uji Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003ewith ceremonial matcha used as a supporting SEO term rather than an official grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Samidori Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori can be used in drinks and selected desserts, but it should not primarily be positioned as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen separates its matcha suitable for drinks and foods from its dedicated Matcha for Cooking range. Samidori is listed among the producer's matcha suitable for drinks and foods, while products such as Special A, Special B, Number 1, Number 2, and Number 3 are specifically categorized as matcha for cooking.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003cp\u003eTraditional Tea → Excellent \u003c\/p\u003e\n\u003cp\u003eUsucha → Excellent \u003c\/p\u003e\n\u003cp\u003ePremium Matcha Drinks → Excellent \u003c\/p\u003e\n\u003cp\u003eMatcha Latte → Possible \u003c\/p\u003e\n\u003cp\u003eDesserts → Possible \u003c\/p\u003e\n\u003cp\u003eHigh-Volume Culinary Use → Better to choose dedicated cooking matcha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 30g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 30g can is an ideal format for premium matcha.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 2g per bowl: 30g ≈ 15 servings of usucha\u003c\/p\u003e\n\u003cp\u003eAt 1.5g per serving: 30g ≈ 20 servings\u003c\/p\u003e\n\u003cp\u003eFor a premium matcha such as Samidori, the smaller format also makes sense for customers who want to maintain freshness rather than keeping a large package open for an extended period.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen recommends choosing package sizes according to usage frequency because prolonged storage after opening can lead to quality degradation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe 30g Can Is Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Samidori buyers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea drinkers\u003c\/li\u003e\n\u003cli\u003eOccasional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha tasting\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eGift purchases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Samidori 30g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori 30g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha enthusiasts seeking premium Uji matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers interested in tea ceremony-style matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy pronounced umami\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers looking for first-flush tencha matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smaller premium matcha cans\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your priority is experiencing matcha as tea, Samidori is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRounded Aroma \u0026amp; Bold Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirst-Flush Tencha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStone-Milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Traditional Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–20 at 1.5–2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eHow to Store Samidori Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best possible freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eProtect it from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize exposure to air.\u003c\/li\u003e\n\u003cli\u003eAvoid storing near strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 30g format is particularly practical because it allows regular drinkers to consume a smaller quantity before extended storage becomes an issue.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen advises customers to choose package sizes according to how frequently they use matcha to help prevent quality deterioration after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers in Canada, featuring respected producers such as Yamamasa Koyamaen and carefully selected matcha for different drinking preferences.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Samidori 30g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eHigh-grade matcha for traditional tea\u003c\/li\u003e\n\u003cli\u003eBold umami\u003c\/li\u003e\n\u003cli\u003eRounded aroma\u003c\/li\u003e\n\u003cli\u003eFirst-flush tencha\u003c\/li\u003e\n\u003cli\u003eStone-milled matcha\u003c\/li\u003e\n\u003cli\u003eA practical 30g can\u003c\/li\u003e\n\u003cli\u003eMatcha for usucha\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are beginning your journey into traditional Japanese matcha or already appreciate premium Uji tea, Samidori offers a focused drinking experience built around aroma, umami, and craftsmanship.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51315721371944,"sku":"5131572137","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Samidori_30g.jpg?v=1786940291"},{"product_id":"kanbayashi-shunsho-biwa-no-shiro-matcha-40g","title":"Kanbayashi Shunsho Biwa no Shiro Matcha 40g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cstrong\u003e\u003cem\u003eBiwa no Shiro Matcha 40g | Kanbayashi Shunsho – Premium Uji Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ 4.5\/5 Based on 72 Customer Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Biwa no Shiro (琵琶の白)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eElegant Uji Matcha for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Biwa no Shiro (琵琶の白) Matcha 40g, a premium Japanese matcha from the historic tea house Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro is officially categorized by Kanbayashi Shunsho as usucha, the traditional thin style of matcha prepared by whisking fine matcha powder directly with warm water.\u003c\/p\u003e\n\u003cp\u003ePositioned above several of the producer's more accessible usucha selections, Biwa no Shiro is an excellent choice for matcha drinkers looking for a more refined everyday bowl with greater smoothness, balance, and depth.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water to appreciate its natural character, or use it for an elevated matcha latte when you want the quality of the tea itself to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Biwa no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha – A traditional matcha from Kanbayashi Shunsho Honten.\u003c\/li\u003e\n\u003cli\u003eMade for Usucha – Officially categorized by the producer as 御薄茶, or thin matcha.\u003c\/li\u003e\n\u003cli\u003eRefined Drinking Experience – A step above the producer's more accessible everyday selections.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Balanced Character – Excellent for customers who prefer a refined cup rather than aggressive bitterness.\u003c\/li\u003e\n\u003cli\u003eIdeal with Water – Designed to be appreciated as traditional matcha.\u003c\/li\u003e\n\u003cli\u003ePremium Daily Matcha – Refined enough for special moments while approachable enough for regular drinking.\u003c\/li\u003e\n\u003cli\u003e40g Format – Approximately 20 traditional servings when using 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro offers an elegant balance of traditional matcha characteristics.\u003c\/p\u003e\n\u003cp\u003eExpect gentle umami and natural sweetness alongside fresh green notes, a creamy mouthfeel, restrained astringency, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGentle Umami · Natural Sweetness · Fresh Greens · Creamy Body · Mild Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eThe overall experience is smooth and refined, making Biwa no Shiro particularly enjoyable for matcha drinkers who prefer to drink their matcha traditionally with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Biwa no Shiro Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro (琵琶の白) is one of the named matcha selections produced by Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho officially places Biwa no Shiro within its\u003cstrong\u003e \u003c\/strong\u003eusucha lineup, alongside matcha such as Aya no Mori, Ryo no Kage, and other traditional thin-tea selections.\u003c\/p\u003e\n\u003cp\u003eWithin the current lineup, Biwa no Shiro is positioned above Aya no Mori and Ryo no Kage, making it an attractive choice for customers who want to explore a more refined level of Kanbayashi Shunsho matcha without immediately moving into the producer's highest-end teas.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house deeply connected to the tea culture of Uji.\u003c\/p\u003e\n\u003cp\u003eIts history spans approximately 450 years, making Kanbayashi Shunsho one of the historic names associated with Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eToday, the producer offers a wide selection of Japanese teas, including matcha for both usucha and koicha preparation.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro belongs to its traditional usucha range and offers an excellent balance between refinement and everyday drinkability.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Biwa no Shiro\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBiwa no Shiro is specifically suited to \u003cstrong\u003eusucha\u003c\/strong\u003e, making traditional preparation the best way to experience its character.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Biwa no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo chasen with hot water.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Biwa no Shiro into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the tea is smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Biwa no Shiro without milk or sweetener first to appreciate the natural character of the tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Biwa no Shiro Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Biwa no Shiro is primarily suited to traditional usucha, it can also create an exceptionally smooth premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Biwa no Shiro Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk it with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eBecause Biwa no Shiro is a higher-quality drinking matcha, we recommend using little or no sweetener so its natural tea character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Biwa no Shiro 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eUji Matcha lovers\u003c\/li\u003e\n\u003cli\u003eKanbayashi Shunsho enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers who prefer lower bitterness\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a refined daily matcha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for high-quality Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, one 40g package provides around 20 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Biwa no Shiro Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBiwa no Shiro may be described internationally as a ceremonial-grade Japanese matcha because of its quality and suitability for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho uses the more traditional and meaningful Japanese classification 御薄茶 (o-usucha) for Biwa no Shiro.\u003c\/p\u003e\n\u003cp\u003eThis means Biwa no Shiro is intended for traditional thin matcha preparation and can be whisked directly with water and enjoyed without milk or sweetener.\u003c\/p\u003e\n\u003cp\u003eFor customers shopping internationally, a useful description would therefore be:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese Uji Matcha for traditional usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Biwa no Shiro Good for Beginners?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, particularly for beginners who want to experience higher-quality matcha with water.\u003c\/p\u003e\n\u003cp\u003eEntry-level matcha can sometimes have more noticeable bitterness and astringency, which can make traditional preparation challenging for new matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eBiwa no Shiro offers a more refined drinking experience and is a good option for customers transitioning from sweetened matcha lattes toward traditional usucha.\u003c\/p\u003e\n\u003cp\u003eHowever, customers completely new to Kanbayashi Shunsho may prefer starting with Matsu no Shiro or Aya no Mori before moving up to Biwa no Shiro.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBiwa no Shiro (琵琶の白)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Uji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, Balanced \u0026amp; Refined\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Biwa no Shiro Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 40g format is particularly convenient for drinking-quality matcha because it can be consumed relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Biwa no Shiro from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship, history, and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Biwa no Shiro Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea house\u003c\/li\u003e\n\u003cli\u003ePremium matcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eSmooth and refined drinking quality\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003eA premium 40g format\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're upgrading your daily matcha or exploring Kanbayashi Shunsho for the first time, Biwa no Shiro offers an elegant introduction to a more refined level of traditional Japanese usucha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361718239528,"sku":"5136171823","price":43.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/kanbayashi-shunsho-biwa-no-shiro-matcha-40g.png?v=1785726973"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-200g","title":"Kanbayashi Shunsho Aya no Mori Matcha 200g Can – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 200g Can – Premium Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Based on 66 Customer Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Large Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Daily Matcha, Matcha Lattes \u0026amp; Café Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha in a Large 200g Can\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Kanbayashi Shunsho Aya no Mori Matcha 200g, an authentic Japanese Uji Matcha from the historic tea house Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eAya no Mori (綾の森) is traditionally enjoyed as usucha, or thin matcha. Its approachable character and balanced tea flavor also make it an excellent choice for modern matcha drinks, especially hot and iced matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThe generous 200g can is ideal for frequent matcha drinkers, families, home baristas, cafés, and anyone who loves Aya no Mori enough to need more than a standard 20g or 40g package.\u003c\/p\u003e\n\u003cp\u003eWhether whisked traditionally with water or combined with milk, Aya no Mori delivers authentic Japanese matcha character in a practical large-format can.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori 200g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha – A traditional matcha from Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003eHistoric Tea Producer – Made by Kanbayashi Shunsho Honten, a Japanese tea house with centuries of history.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Traditionally enjoyed as thin matcha with water.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes – Its tea character pairs beautifully with dairy and plant-based milk.\u003c\/li\u003e\n\u003cli\u003eEveryday Versatility – Suitable for traditional and modern matcha preparation.\u003c\/li\u003e\n\u003cli\u003eLarge 200g Can – Ideal for frequent matcha drinkers and professional use.\u003c\/li\u003e\n\u003cli\u003eGreat Value per Serving – Approximately 100 servings when using 2g per bowl.\u003c\/li\u003e\n\u003cli\u003eCafé-Friendly Format – A practical option for higher-volume matcha preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers a balanced and approachable expression of Japanese Uji Matcha.\u003c\/p\u003e\n\u003cp\u003eExpect a satisfying combination of umami, fresh vegetal character, subtle sweetness, mild astringency, and pleasant bitterness.\u003c\/p\u003e\n\u003cp\u003eIts profile has enough depth to enjoy traditionally while remaining strong enough to pair well with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Nutty Undertones · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eWhen prepared as a latte, its fuller tea character helps the matcha remain noticeable alongside milk without becoming overwhelmingly bitter.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a named Japanese matcha from Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eIt is traditionally classified for usucha preparation, meaning it is designed to be whisked with water and enjoyed as thin matcha.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003cp\u003eAya no Mori should not be viewed simply as a baking or culinary matcha. Its traditional drinking quality makes it suitable for enjoying with water, while its approachable flavor also makes it highly versatile for lattes and modern matcha beverages.\u003c\/p\u003e\n\u003cp\u003eThe 200g can contains a larger quantity of Aya no Mori for customers who consume matcha frequently.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house associated with the traditional tea culture of Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith approximately 450 years of history, Kanbayashi Shunsho has developed a long-standing reputation for Japanese green tea, producing matcha and other traditional teas for generations.\u003c\/p\u003e\n\u003cp\u003eIts matcha lineup includes multiple selections intended for different styles of Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eAya no Mori provides an approachable way to experience this historic Uji tea tradition while remaining practical enough for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAya no Mori is traditionally suited to usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha is smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aya no Mori with water allows you to experience its natural Uji Matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori is also an excellent option for everyday matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aya no Mori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed dairy or plant-based milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor an iced latte:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Aya no Mori.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAya no Mori's balanced tea character makes it particularly enjoyable with oat milk and other creamy milk alternatives.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect for Daily Matcha Drinkers\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the biggest advantages of the 200g can is value for frequent matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eTraditional matcha commonly comes in small 20g or 40g packages. For someone drinking matcha every day, these sizes can disappear quickly.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003c\/p\u003e\n\u003cp\u003e200g = approximately 100 servings\u003c\/p\u003e\n\u003cp\u003eFor a customer drinking one bowl per day, that represents more than three months of matcha before accounting for larger latte portions.\u003c\/p\u003e\n\u003cp\u003eThe larger format can therefore be particularly attractive for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCouples and families\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eTea rooms\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eFrequent entertainers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori 200g Culinary Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori is sometimes marketed internationally as \u003cstrong\u003eculinary-grade matcha\u003c\/strong\u003e, especially when the larger 200g format is sold to cafés or customers making matcha lattes.\u003c\/p\u003e\n\u003cp\u003eHowever, describing Aya no Mori simply as culinary matcha can be misleading.\u003c\/p\u003e\n\u003cp\u003eAya no Mori is traditionally an usucha matcha, meaning it is suitable for whisking with water and drinking directly.\u003c\/p\u003e\n\u003cp\u003eThe 200g can is simply a larger format that makes it especially practical for frequent drinking, matcha lattes, cafés, and higher-volume preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori customers, we recommend thinking of Aya no Mori 200g as:\u003c\/p\u003e\n\u003cp\u003ePremium everyday Uji Matcha for usucha, daily drinking, and matcha lattes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Use Aya no Mori for Baking?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Aya no Mori can be used in desserts and recipes.\u003c\/p\u003e\n\u003cp\u003eHowever, because it is a drinking-quality matcha, using it for heavily baked recipes may not provide the best value.\u003c\/p\u003e\n\u003cp\u003eAya no Mori 200g is better suited to preparations where its matcha character remains noticeable, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003eNo-bake desserts\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor recipes requiring large amounts of matcha or prolonged high-temperature baking, a dedicated culinary matcha may be a more economical choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aya no Mori 200g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori 200g if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrink matcha every day\u003c\/li\u003e\n\u003cli\u003eLove Aya no Mori and want a larger size\u003c\/li\u003e\n\u003cli\u003eFrequently make matcha lattes\u003c\/li\u003e\n\u003cli\u003ePrefer authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eWant matcha suitable for both water and milk\u003c\/li\u003e\n\u003cli\u003eOwn a café or tea shop\u003c\/li\u003e\n\u003cli\u003ePrepare matcha for multiple people\u003c\/li\u003e\n\u003cli\u003eWant better value than repeatedly purchasing small tins\u003c\/li\u003e\n\u003cli\u003eAre looking for authentic Uji Matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Uji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Green Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Daily Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Iced Matcha \u0026amp; Café Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 100 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori 200g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is especially important with a large 200g package.\u003c\/p\u003e\n\u003cp\u003eMatcha is highly sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAvoid repeatedly leaving the container open.\u003c\/li\u003e\n\u003cli\u003eUse a clean, dry matcha spoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to reduce the risk of condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 200g Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you're a home user who consumes matcha relatively slowly, consider transferring a small amount into a separate airtight matcha container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and refrigerated.\u003c\/p\u003e\n\u003cp\u003eThis reduces how frequently the full 200g supply is exposed to air and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Aya no Mori Matcha from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore Japan's traditional tea producers.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho Aya no Mori Matcha 200g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eA versatile option for matcha lattes\u003c\/li\u003e\n\u003cli\u003eA large format for frequent matcha drinking\u003c\/li\u003e\n\u003cli\u003eA café-friendly Japanese matcha\u003c\/li\u003e\n\u003cli\u003eBetter value for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom your morning bowl of usucha to your afternoon iced latte, the 200g can makes it easier to enjoy authentic Japanese matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361750614312,"sku":"5136175061","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/kanbayashi-shunsho-aya-no-mori-matcha-200g-can.png?v=1785726095"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-40g","title":"Kanbayashi Shunsho Aya no Mori Matcha 40g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 40g - Premium Uji Matcha from Japan\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAuthentic Uji Matcha from a Historic Japanese Tea House\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the traditional character of Kanbayashi Shunsho Aya no Mori Matcha 40g, an authentic Uji Matcha produced by the historic Japanese tea house Kanbayashi Shunsho Honten (上林春松本店).\u003c\/p\u003e\n\u003cp\u003eMade with Japanese green tea and produced in Kyoto, Aya no Mori (綾の森) is a traditional matcha intended for usucha, or thin tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts approachable character makes Aya no Mori an excellent choice for matcha drinkers looking to explore authentic Uji Matcha from one of Japan's historic tea producers without immediately moving into the brand's higher-priced matcha selections.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water to appreciate its Japanese green tea character, or prepare it as a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha – Japanese matcha from Kyoto.\u003c\/li\u003e\n\u003cli\u003eMade by Kanbayashi Shunsho Honten – A historic Uji tea producer with approximately 450 years of tea-making heritage.\u003c\/li\u003e\n\u003cli\u003eDesigned for Usucha – Aya no Mori is categorized as a matcha suitable for traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Matcha – Made from 100% Japanese green tea.\u003c\/li\u003e\n\u003cli\u003eApproachable for Daily Drinking – A practical choice for customers exploring traditional Uji Matcha.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or prepare a premium matcha latte.\u003c\/li\u003e\n\u003cli\u003eConvenient 40g Size – Larger than many standard 20g or 30g matcha tins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers an approachable expression of traditional Uji Matcha.\u003c\/p\u003e\n\u003cp\u003eExpect a fresh green tea character with gentle umami, subtle sweetness, noticeable but balanced bitterness, and a refreshing finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts balance makes Aya no Mori particularly suitable for usucha, where the natural character of the matcha can be appreciated without milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a traditional tea name used by Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eThe name traces its heritage to an old tea garden that existed before the famous Uji Shichimeien (Seven Famous Tea Gardens of Uji) were established under the Muromachi shogunate.\u003c\/p\u003e\n\u003cp\u003eToday, Aya no Mori is offered as a Kyoto-produced Uji Matcha and is categorized for usucha preparation.\u003c\/p\u003e\n\u003cp\u003eThis combination of history, traditional tea culture, and approachable drinking quality makes Aya no Mori an interesting choice for customers who want to experience Uji Matcha beyond the most internationally familiar brands.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is one of Uji's historic Japanese tea houses.\u003c\/p\u003e\n\u003cp\u003eWith approximately 450 years of history, the company traces its heritage through generations of Japanese tea production and the traditional Uji tea culture.\u003c\/p\u003e\n\u003cp\u003eBased in Uji, Kyoto, Kanbayashi Shunsho Honten produces a variety of Japanese teas, including matcha, gyokuro, sencha, and other specialty green teas.\u003c\/p\u003e\n\u003cp\u003eIts matcha collection ranges from approachable usucha selections to significantly more premium teas for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eAya no Mori offers an accessible way to experience this historic tea-making heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAya no Mori is particularly suitable for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk with hot water.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aya no Mori with water allows you to experience its natural Uji Matcha character without other ingredients masking the tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Aya no Mori is categorized for traditional usucha, it can also be enjoyed as a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e40ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eFor the best experience, use minimal sweetener so the natural matcha character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aya no Mori 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Aya no Mori is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha drinkers\u003c\/li\u003e\n\u003cli\u003eUji Matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Kanbayashi Shunsho for the first time\u003c\/li\u003e\n\u003cli\u003eMatcha beginners moving toward traditional Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with water\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, a 40g package provides around 20 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYou may see Aya no Mori and similar Japanese matcha described internationally as ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese grading classification.\u003c\/p\u003e\n\u003cp\u003eA more accurate description of Aya no Mori is authentic Uji Matcha intended for traditional usucha preparation.\u003c\/p\u003e\n\u003cp\u003eBecause it is designed to be whisked and enjoyed directly with water, it offers many of the characteristics international customers look for when shopping for ceremonial-style Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha, Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 6 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProtect from heat, humidity, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid heat and high humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from foods and products with strong odors.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship, heritage, and diversity of Japan's most respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea house\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eAn approachable step into premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA versatile 40g size\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're beginning your journey into traditional Uji Matcha or expanding your collection beyond familiar matcha brands, Aya no Mori offers an authentic taste of Kanbayashi Shunsho's centuries-old tea heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361753071912,"sku":"5136175307","price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aya_no_Mori_40g.png?v=1785725394"},{"product_id":"marukyu-koyamaen-isuzu-matcha-100g","title":"MARUKYU KOYAMAEN ISUZU MATCHA 100G BAG – Premium Japanese Matcha for Daily Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Byakuren Matcha 1kg – Japanese Culinary Matcha for Professionals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Professional Japanese Matcha for Cafés, Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Byakuren (白蓮)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg \/ 1000g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk Bag\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Cafés, Matcha Lattes, Bakeries, Desserts \u0026amp; Professional Foodservice\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha\u003cbr\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No Added Flavouring, Colouring or Additives\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProfessional Japanese Matcha in a Bulk 1kg Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha to your café, bakery, restaurant, or beverage program with Marukyu Koyamaen Byakuren Matcha 1kg.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Byakuren (白蓮) is a culinary matcha designed for professional and high-volume applications.\u003c\/p\u003e\n\u003cp\u003eIts recognizable matcha aroma, pleasant astringency, and green tea character make it particularly suitable for recipes where matcha needs to complement milk, sugar, cream, flour, chocolate, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom iced matcha lattes and café beverages to cakes, bread, ice cream, and Japanese-inspired desserts, the generous 1kg bulk bag provides a practical solution for businesses that use matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Marukyu Koyamaen Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Matcha from Kyoto Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg Format – Designed for businesses and high-volume users.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Suitable for hot and iced café beverages.\u003c\/li\u003e\n\u003cli\u003eExcellent for Baking – Use in cakes, bread, cookies, pastries, and other baked goods.\u003c\/li\u003e\n\u003cli\u003ePerfect for Desserts – Suitable for ice cream, cream, tiramisu, mousse, and more.\u003c\/li\u003e\n\u003cli\u003eCommercial-Friendly Matcha – A practical option for cafés, bakeries, restaurants, and foodservice.\u003c\/li\u003e\n\u003cli\u003eVersatile Flavor – Matcha aroma and astringency complement other ingredients.\u003c\/li\u003e\n\u003cli\u003eNo Added Colouring – Naturally derived from matcha.\u003c\/li\u003e\n\u003cli\u003eNo Added Flavouring – Authentic Japanese tea character.\u003c\/li\u003e\n\u003cli\u003eNo Additives – Straightforward matcha for professional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is designed to provide recognizable matcha character when combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eCompared with premium traditional drinking matcha, culinary matcha generally offers more pronounced bitterness and astringency, which can be an advantage when paired with milk, sugar, cream, and baked ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrassy · Vegetal · Bold Matcha · Pleasant Astringency · Clean Green Tea Finish\u003c\/p\u003e\n\u003cp\u003eIts stronger tea character makes Byakuren especially useful in recipes where delicate premium matcha could become lost behind other ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Byakuren?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren (白蓮) is a Japanese matcha available from Marukyu Koyamaen in professional-friendly package sizes, including a large 1kg bag.\u003c\/p\u003e\n\u003cp\u003eUnlike Marukyu Koyamaen's higher-end matcha intended primarily for traditional usucha or koicha preparation, Byakuren is particularly practical for culinary and commercial applications.\u003c\/p\u003e\n\u003cp\u003eIt can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha drinks\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg bag makes Byakuren particularly suitable for businesses that require consistent quantities of authentic Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea grower, procurer, and blender based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts history dates back approximately 300 years, beginning when Kyujiro Koyama started cultivating and processing tea in Ogura, Uji around 1704.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive selection of Japanese green teas ranging from prestigious matcha for traditional Chanoyu to food-grade matcha developed for sweets, desserts, and professional culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe company's philosophy emphasizes quality throughout cultivation, selection, processing, blending, and production.\u003c\/p\u003e\n\u003cp\u003eFor professional customers, this heritage provides the opportunity to use matcha from one of Japan's established tea producers in modern café and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMade for Professional Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 1kg Byakuren bag is particularly well suited to businesses that use matcha frequently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCafés \u0026amp; Coffee Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha coconut drinks\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBakeries\u003cstrong\u003e. \u003c\/strong\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003ePastry creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRestaurants \u0026amp; Dessert Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional Kitchens\u003c\/p\u003e\n\u003cp\u003eThe bulk 1kg format provides greater flexibility for recipe development, batch production, and high-volume service.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is an excellent option for businesses looking for Japanese matcha for milk-based beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Café Starting Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot Matcha Latte\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Byakuren Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e180–220ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha before whisking with warm water.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and adjust the matcha concentration based on your cup size and desired flavor intensity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g Byakuren\u003c\/li\u003e\n\u003cli\u003e40–50ml water\u003c\/li\u003e\n\u003cli\u003e180–220ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavored drinks such as strawberry matcha or vanilla matcha, slightly increasing the matcha concentration can help maintain the tea character alongside syrup and milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly useful for baked applications because its stronger tea character can remain noticeable after being combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to prolonged heat.\u003c\/p\u003e\n\u003cp\u003eFor recipes where visual color and fresh tea aroma are particularly important, consider combining baked applications with matcha cream, glaze, frosting, dusting, or other lower-temperature components.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Ice Cream \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha pairs naturally with dairy, cream, and sugar, making Byakuren an excellent ingredient for dessert menus.\u003c\/p\u003e\n\u003cp\u003eProfessional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha soft serve\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha panna cotta\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfaits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts characteristic matcha aroma and astringency can provide balance against the sweetness and richness of dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose a 1kg Matcha Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSmall 20g or 40g tins are practical for home users but are not efficient for professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe 1kg Byakuren bag contains 1,000g of matcha, making it significantly better suited to commercial preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximate Yield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per drink: 1kg ≈ 333 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per drink: 1kg ≈ 250 servings\u003c\/p\u003e\n\u003cp\u003eAt 5g per drink: 1kg ≈ 200 servings\u003c\/p\u003e\n\u003cp\u003eActual yield will depend on your recipe, cup size, and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eFor a café using approximately 4g per matcha latte, one 1kg bag can therefore produce around 250 drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCost-Per-Drink Advantage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cafés and restaurants, purchasing larger matcha formats can make recipe costing easier.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003cstrong\u003e \u003c\/strong\u003eCost per gram = Price of 1kg bag ÷ 1,000\u003c\/p\u003e\n\u003cp\u003eThen: Matcha cost per latte = Cost per gram × Grams used per drink\u003c\/p\u003e\n\u003cp\u003eIf your café uses 4g per drink, simply multiply your cost per gram by four.\u003c\/p\u003e\n\u003cp\u003eThis allows businesses to calculate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredient cost per drink\u003c\/li\u003e\n\u003cli\u003eGross margin\u003c\/li\u003e\n\u003cli\u003eMenu pricing\u003c\/li\u003e\n\u003cli\u003ePromotional pricing\u003c\/li\u003e\n\u003cli\u003eRecipe profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg format is therefore particularly useful for businesses managing matcha as a regular menu category rather than an occasional specialty ingredient.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Byakuren's strongest use case is professional culinary preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese culinary matcha for professional beverages, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eCustomers looking primarily for traditional usucha or koicha should consider Marukyu Koyamaen's drinking-focused matcha selections instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly practical for matcha lattes because its noticeable matcha character can complement milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eIt can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha espresso fusion drinks\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the amount of matcha according to milk volume and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Byakuren 1kg is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCafé owners\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eIce cream shops\u003c\/li\u003e\n\u003cli\u003eProfessional pastry chefs\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFoodservice operators\u003c\/li\u003e\n\u003cli\u003eHigh-volume matcha users\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor most individual home users, 1kg may be more matcha than can be consumed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is therefore best suited to customers with consistent, high-volume matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Details\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Culinary Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg \/ 1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Flavouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Colouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Baking, Desserts \u0026amp; Beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Yield at 4g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 250 drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Byakuren 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is extremely important when working with a large 1kg bag of matcha.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOxygen\u003c\/li\u003e\n\u003cli\u003eHeat\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eLight\u003c\/li\u003e\n\u003cli\u003eStrong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore Byakuren in a cool, dry location away from light and air.\u003c\/p\u003e\n\u003cp\u003eRefrigeration or freezing can help preserve a large unopened or properly sealed supply.\u003c\/p\u003e\n\u003cp\u003eAfter opening, use the matcha as soon as practical for the best quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Storage Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor cafés and restaurants, avoid repeatedly opening the entire 1kg bag throughout the service day.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep the main supply tightly sealed and properly stored.\u003c\/li\u003e\n\u003cli\u003eTransfer only the amount needed for daily service into a smaller airtight container.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefill the service container as needed.\u003c\/li\u003e\n\u003cli\u003eKeep both containers protected from heat, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis reduces unnecessary exposure of the main supply to air and humidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Byakuren 1kg from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers and businesses across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Byakuren Matcha 1kg if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg bulk packaging\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés\u003c\/li\u003e\n\u003cli\u003eMatcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for bakeries\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts and ice cream\u003c\/li\u003e\n\u003cli\u003eA professional solution for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're developing your first matcha latte or running an established matcha beverage program, Byakuren provides a practical professional format backed by the tea-making heritage of Marukyu Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391261311272,"sku":"5139126131","price":103.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_100g_1.png?v=1785897826"},{"product_id":"senryu-uji-matcha-ceremonial-100g","title":"Senryu Uji Matcha – Ceremonial Grade (100g)","description":"\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 100g (≈ 50–60 servings)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51460856152360,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/z7559269219011_a9ede57b96b3eb2c135bf0a94c80ea55.jpg?v=1771917548"},{"product_id":"senryu-uji-matcha-ceremonial-50g","title":"Senryu Uji Matcha – Ceremonial Grade (50g)","description":"\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51498845798696,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Senryu.jpg?v=1785730859"},{"product_id":"marukyu-koyamaen-suisen-matcha-200g-can","title":"Marukyu Koyamaen Suisen 200g Can | Premium Ceremonial Matcha","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMarukyu Koyamaen Suisen (すいせん) 200g Can is a versatile Japanese matcha powder from Kyoto Prefecture, offering a balanced combination of distinctive matcha aroma and gentle astringency. Its larger format makes it especially practical for matcha lattes, beverages, baking, ice cream, cakes, bread, and café applications. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhile “ceremonial grade” is a useful English-market description, it is not an official Japanese grading category. For accuracy, we recommend positioning Suisen as a premium Japanese matcha with versatile drink and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuisen (すいせん)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese matcha powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, beverages, desserts \u0026amp; baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommercial Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo added fragrance, coloring or additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSuisen is made with matcha from Kyoto Prefecture and is described as suitable for commercial applications including baked goods, ice cream, cakes, bread and beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich • Smooth • Aromatic • Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuisen has a pronounced matcha aroma with balanced astringency, making it versatile enough to work both as a featured tea flavor and as an ingredient in milk-based drinks and desserts. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatcha Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sweetness\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAstringency\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori - not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Suisen 200g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha with Versatile Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSuisen provides a more distinctive matcha character than basic culinary powders while remaining practical for everyday beverages and recipes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent for Matcha Lattes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts rich tea aroma works particularly well with milk, cream and sweeteners, making it suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eMatcha frappés\u003c\/li\u003e\n\u003cli\u003eMatcha cream drinks\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Desserts \u0026amp; Baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSuisen can also be used in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha chocolate\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts aroma and astringency can help maintain a recognizable matcha flavor when combined with other ingredients. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a simple serving:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift\u003cstrong\u003e \u003c\/strong\u003e2g matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously until smooth and lightly frothy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2–3g Suisen to a small amount of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd 150–200ml milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51736414716200,"sku":null,"price":93.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Suisen_200g_Can.png?v=1788916177"},{"product_id":"marukyu-koyamaen-isuzu-matcha-1kg","title":"Marukyu Koyamaen Isuzu Matcha 1kg – Premium Ceremonial Matcha from Uji","description":"\u003ch2\u003e\u003cstrong\u003eExperience One of Japan’s Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Uji, Kyoto has been recognized as the heart of Japanese matcha culture. Among the many prestigious tea producers in the region, Marukyu Koyamaen stands as one of the most respected names, renowned for its commitment to quality, tradition, and innovation. Established in 1704, the company has become a trusted supplier of premium matcha to tea schools, temples, luxury hotels, and matcha enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003eAmong its celebrated matcha selections, Marukyu Koyamaen Isuzu Matcha 1kg is one of the most iconic and best-selling ceremonial-grade blends. Known for its harmonious balance of umami, gentle sweetness, refreshing aroma, and subtle bitterness, Isuzu has become a favorite choice for tea practitioners, cafés, and daily matcha drinkers alike.\u003c\/p\u003e\n\u003cp\u003eWhether you are serving traditional Japanese tea, crafting premium matcha lattes, or operating a specialty café, Isuzu offers exceptional versatility and consistent quality in a convenient 1kg bulk format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is a ceremonial-grade matcha produced by Marukyu Koyamaen in Uji, Kyoto, Japan. Carefully cultivated and processed using traditional Japanese tea-making techniques, Isuzu showcases the characteristics that have made Uji matcha famous worldwide.\u003c\/p\u003e\n\u003cp\u003eThis blend is particularly appreciated for its balanced flavor profile. It combines a refreshing aroma with mellow umami, mild astringency, and a touch of bitterness, creating a rich yet approachable matcha experience. According to Marukyu Koyamaen, Isuzu is especially recommended for preparing usucha (thin tea) while also pairing beautifully with milk and cream-based beverages.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is designed for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty cafés and matcha bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality businesses\u003c\/li\u003e\n\u003cli\u003eTea ceremony schools\u003c\/li\u003e\n\u003cli\u003eHigh-volume beverage operations\u003c\/li\u003e\n\u003cli\u003eDedicated matcha enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the reasons Isuzu has remained a best-selling matcha for years is its remarkable balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth Umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu delivers a mellow, rounded umami that provides depth without overwhelming the palate. The savory notes are present but refined, making it suitable for both beginners and experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle Natural Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike lower-grade matcha that can taste harsh or overly bitter, Isuzu offers a subtle sweetness that complements its umami characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRefreshing Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh grassy notes and a clean fragrance contribute to a vibrant drinking experience that reflects the quality of Uji-grown tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMild Bitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA slight bitterness adds structure and complexity to the cup, allowing the flavor to remain expressive even when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVibrant Green Color\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePremium shading and careful processing result in a bright emerald-green powder that produces visually stunning beverages and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Isuzu Is One of Marukyu Koyamaen’s Most Popular Matcha Blends\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eExceptional Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu successfully bridges the gap between traditional tea preparation and modern café applications. It is refined enough for tea ceremony practice while remaining bold enough for contemporary drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen has built its reputation through generations of expertise in tea cultivation, blending, and processing. Every batch is produced under strict quality standards to ensure consistency in flavor, color, and aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent Value for Professionals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor businesses requiring large quantities of premium matcha, the 1kg format provides an efficient and cost-effective solution without sacrificing quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrusted Worldwide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea schools, cafés, and matcha specialists frequently choose Isuzu because of its dependable performance and approachable flavor profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Uses for Isuzu Matcha 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha (Thin Tea)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Isuzu for usucha preparation. When whisked with hot water, it creates a smooth, balanced cup with a pleasant finish and refined aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced bitterness and vibrant flavor, Isuzu remains distinctive even when mixed with milk or plant-based alternatives. This characteristic has made it a popular choice among specialty cafés.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe bright flavor profile translates exceptionally well into iced beverages, delivering a refreshing and clean taste experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialty Café Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe consistency and scalability of Isuzu make it ideal for cafés seeking to standardize recipes while maintaining premium quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha-Based Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu’s vibrant color and pleasant flavor also make it suitable for premium desserts, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eMatcha-infused creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Isuzu Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e70ml hot water (approximately 80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water.\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously using a bamboo chasen until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e30ml hot water\u003c\/li\u003e\n\u003cli\u003e180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk matcha with hot water until smooth.\u003c\/li\u003e\n\u003cli\u003eSteam or heat milk separately.\u003c\/li\u003e\n\u003cli\u003eCombine and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a creamy latte with vibrant matcha flavor and balanced sweetness.\u003c\/p\u003e\n\u003ch2\u003eStorage Recommendations\u003c\/h2\u003e\n\u003cp\u003eTo maintain freshness and quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in an airtight container.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eAvoid moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper storage helps preserve the matcha’s color, aroma, and flavor over time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Specifications\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Name: Marukyu Koyamaen Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003eGrade: Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg (1000g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eProducer: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Usucha, matcha latte, daily drinking\u003c\/li\u003e\n\u003cli\u003ePackaging: Bulk foil-sealed bag\u003c\/li\u003e\n\u003cli\u003eTea Type: Stone-ground Japanese green tea powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu Matcha 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are searching for a premium ceremonial matcha that offers versatility, consistency, and authentic Japanese quality, Isuzu is an outstanding choice. Its balanced combination of umami, sweetness, aroma, and mild bitterness makes it suitable for both traditional tea preparation and modern café applications.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional barista, café owner, tea practitioner, or dedicated matcha enthusiast, Marukyu Koyamaen Isuzu Matcha 1kg delivers the authentic taste of Uji in a format designed for serious matcha lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover why Isuzu remains one of the most trusted and beloved ceremonial matcha blends from Kyoto and elevate your matcha experience with every cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51965213180200,"sku":null,"price":745.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_1kg.jpg?v=1787040392"},{"product_id":"products-yamamasa-koyamaen-yomo-no-kaori-30g","title":"Yamamasa Koyamaen Yomo No Kaori 30g – Premium Ceremonial Matcha from Uji, Japan","description":"\u003cp data-start=\"416\" data-end=\"690\" class=\"PDq2pG_selectionAnchorContainer\"\u003eLooking for a high-quality ceremonial matcha that delivers authentic Japanese flavor without being overly expensive? Yamamasa Koyamaen Yomo No Kaori 30g is an excellent choice for tea enthusiasts seeking a balanced combination of sweetness, umami, and gentle bitterness.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1034\"\u003eProduced in Uji, Kyoto, Japan's most celebrated matcha-growing region, Yomo No Kaori represents the craftsmanship that has made Yamamasa Koyamaen one of Japan's respected tea producers. Whether you're preparing traditional usucha or creating premium matcha lattes, this ceremonial-grade matcha offers remarkable consistency and freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yuipmj\" data-start=\"1041\" data-end=\"1087\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003eWhy Choose Yamamasa Koyamaen Yomo No Kaori?\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1089\" data-end=\"1230\"\u003eYomo No Kaori (四方の薫) translates roughly to \u003cstrong data-start=\"1132\" data-end=\"1167\"\u003e\"Fragrance in Every Direction,\"\u003c\/strong\u003e a name that reflects its inviting aroma and elegant character.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1387\"\u003eUnlike culinary-grade matcha, this ceremonial blend is carefully stone-ground from specially cultivated tea leaves to preserve its delicate flavor profile.\u003c\/p\u003e\n\u003ch3 data-section-id=\"xtvnl1\" data-start=\"1389\" data-end=\"1403\"\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Japanese ceremonial matcha\u003c\/li\u003e\n\u003cli\u003eProduced in Uji, Kyoto\u003c\/li\u003e\n\u003cli\u003eStone-ground using traditional granite mills\u003c\/li\u003e\n\u003cli\u003eRich natural umami\u003c\/li\u003e\n\u003cli\u003eSmooth finish with minimal bitterness\u003c\/li\u003e\n\u003cli\u003eBright emerald green color\u003c\/li\u003e\n\u003cli\u003eExcellent for daily tea ceremonies\u003c\/li\u003e\n\u003cli\u003eSuitable for premium matcha lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"14cslv1\" data-start=\"1681\" data-end=\"1697\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1699\" data-end=\"1784\"\u003eOne of the reasons tea lovers appreciate\u003cstrong\u003e \u003c\/strong\u003eYomo No Kaori is its remarkable balance.\u003c\/p\u003e\n\u003ch3 data-section-id=\"70unhy\" data-start=\"1786\" data-end=\"1795\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1797\" data-end=\"1874\"\u003eFresh-cut grass, sweet steamed greens, roasted nuts, and subtle floral notes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"79qj3l\" data-start=\"1876\" data-end=\"1885\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePleasant natural sweetness\u003c\/li\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eMild vegetal complexity\u003c\/li\u003e\n\u003cli\u003eSoft creamy body\u003c\/li\u003e\n\u003cli\u003eVery low astringency\u003c\/li\u003e\n\u003cli\u003eClean lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2023\" data-end=\"2148\"\u003eCompared to stronger ceremonial matcha, Yomo No Kaori is approachable and easy to enjoy daily without sacrificing complexity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1a9fsk8\" data-start=\"2155\" data-end=\"2167\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2169\" data-end=\"2231\"\u003ePremium ceremonial matcha should immediately impress visually.\u003c\/p\u003e\n\u003cp data-start=\"2233\" data-end=\"2274\"\u003eYamamasa Koyamaen Yomo No Kaori features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant emerald green powder\u003c\/li\u003e\n\u003cli\u003eUltra-fine stone-ground texture\u003c\/li\u003e\n\u003cli\u003eExcellent freshness\u003c\/li\u003e\n\u003cli\u003eSmooth, silky consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2392\" data-end=\"2493\"\u003eIts brilliant color indicates careful shading before harvest and minimal oxidation during production.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e0eqb2\" data-start=\"2500\" data-end=\"2513\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2515\" data-end=\"2590\"\u003eThis ceremonial matcha is versatile enough for multiple preparation styles.\u003c\/p\u003e\n\u003ch3 data-section-id=\"g91l9g\" data-start=\"2592\" data-end=\"2614\"\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2616\" data-end=\"2699\"\u003eWhisk with hot water (70–80°C) to create a smooth bowl of traditional Japanese tea.\u003c\/p\u003e\n\u003ch3 data-section-id=\"5sqy13\" data-start=\"2701\" data-end=\"2725\"\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2727\" data-end=\"2778\"\u003eIts naturally sweet profile pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOat milk\u003c\/li\u003e\n\u003cli\u003eWhole milk\u003c\/li\u003e\n\u003cli\u003eAlmond milk\u003c\/li\u003e\n\u003cli\u003eSoy milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2830\" data-end=\"2891\"\u003eThe matcha flavor remains noticeable without becoming bitter.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lwvzju\" data-start=\"2893\" data-end=\"2916\"\u003eDaily Matcha Ritual\u003c\/h3\u003e\n\u003cp data-start=\"2918\" data-end=\"3038\"\u003eIf you enjoy drinking matcha every morning, Yomo No Kaori offers exceptional value while maintaining ceremonial quality.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1e4gsr0\" data-start=\"3045\" data-end=\"3061\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 data-section-id=\"kzz9an\" data-start=\"3063\" data-end=\"3085\"\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3087\" data-end=\"3102\"\u003e\u003cstrong data-start=\"3087\" data-end=\"3102\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g matcha\u003c\/li\u003e\n\u003cli\u003e70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: 70–80°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"dvmk19\" data-start=\"3159\" data-end=\"3175\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha.\u003c\/li\u003e\n\u003cli\u003eAdd hot water.\u003c\/li\u003e\n\u003cli\u003eWhisk in a \"W\" motion using a bamboo chasen.\u003c\/li\u003e\n\u003cli\u003eContinue until a rich layer of foam forms.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-section-id=\"cb2z6p\" data-start=\"4570\" data-end=\"4584\" class=\"PDq2pG_selectionAnchorContainer\"\u003eStorage Tips\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"4586\" data-end=\"4608\"\u003eTo preserve freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated after opening.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container.\u003c\/li\u003e\n\u003cli\u003eAvoid sunlight.\u003c\/li\u003e\n\u003cli\u003ePrevent exposure to moisture.\u003c\/li\u003e\n\u003cli\u003eConsume within 1–2 months after opening for the best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 5-7 business days\u003c\/li\u003e\n\u003cli\u003eUSA: 5-14 business days (tracked)\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52081301979432,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yomo_no_kaori_30g.png?v=1785719240"},{"product_id":"marukyu-koyamaen-wakatake-matcha-100g-can-real-uji-matcha-for-latte","title":"Marukyu Koyamaen Wakatake Matcha 100g Can – Real Uji Matcha for Latte","description":"\u003ch1\u003eMarukyu Koyamaen Wakatake Matcha 100g Can – Real Uji Matcha for Latte\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Authentic Uji Matcha for Lattes, Desserts \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wakatake (若竹)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Lattes, Iced Matcha, Desserts \u0026amp; Culinary Use\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eReal Uji Matcha for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Wakatake Matcha 100g, an authentic Japanese matcha from Kyoto designed for customers who want a versatile matcha for modern drinks and food applications.\u003c\/p\u003e\n\u003cp\u003eWakatake is part of Marukyu Koyamaen's Matcha for Cooking range, making it particularly practical for matcha lattes, desserts, baking and other recipes where a noticeable matcha flavor is desired.\u003c\/p\u003e\n\u003cp\u003eThe convenient 100g can provides enough matcha for regular home use while remaining practical for customers who want to explore Wakatake before purchasing a larger format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFresh Green Tea · Balanced Bitterness · Gentle Umami · Clean Matcha Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Wakatake Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eUji Matcha from Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes and milk-based drinks.\u003c\/li\u003e\n\u003cli\u003eSuitable for Culinary Use, including desserts and baking.\u003c\/li\u003e\n\u003cli\u003e100g Can for regular home or café-style preparation.\u003c\/li\u003e\n\u003cli\u003eVersatile Matcha for both beverages and recipes.\u003c\/li\u003e\n\u003cli\u003eEasy to Incorporate into smoothies, creams, ice cream and baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is an excellent choice when you want a strong, recognizable matcha flavor in a latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until smooth, then add steamed milk for a hot latte or cold milk and ice for an iced version.\u003c\/p\u003e\n\u003cp\u003eFor a stronger matcha flavor, use 4g per serving.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBecause Wakatake belongs to Marukyu Koyamaen's Matcha for Cooking range, it is particularly suitable for recipes where matcha is combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eUse Wakatake for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMatcha desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts 100g format is practical for customers who regularly prepare matcha drinks and desserts at home.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Wakatake as part of its\u003cstrong\u003e \u003c\/strong\u003eMatcha for Cooking range, so it is more accurate to describe it as Japanese matcha for culinary and beverage applications rather than calling it ceremonial grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt approximately 3g per matcha latte, a 100g can provides around: 33 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per stronger latte: Approximately 25 servings\u003c\/p\u003e\n\u003cp\u003eThe actual number depends on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakatake (若竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Desserts \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Wakatake tightly sealed in a \u003cstrong\u003ecool, dark and dry place\u003c\/strong\u003e, away from heat, moisture, light, air and strong odors. Use clean, dry utensils and minimize exposure to air after opening to preserve its freshness and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers across Canada, including matcha from respected Kyoto tea producers such as Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eWakatake 100g\u003c\/strong\u003e if you are looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReal Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji\/Kyoto matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eCulinary Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eA practical 100g can\u003c\/li\u003e\n\u003cli\u003eMatcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a creamy matcha latte to homemade matcha desserts, Wakatake gives you the versatility to enjoy Japanese matcha every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259316498728,"sku":null,"price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake100gCan.jpg?v=1787041649"},{"product_id":"marukyu-koyamaen-hojicha-type-b-100g","title":"Marukyu Koyamaen Hojicha Type B 100g – Roasted Japanese Green Tea Powder","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eMarukyu Koyamaen Hojicha Type B 100g – Roasted Japanese Green Tea Powder\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Rich Roasted Aroma · Warm Nutty Flavor · Perfect for Lattes \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Hojicha Type B\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Hojicha Powder\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Hojicha Lattes, Iced Drinks, Desserts \u0026amp; Baking\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRich Roasted Hojicha for Everyday Drinks \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Hojicha Type B 100g, a Japanese roasted green tea powder with a warm, comforting flavor and distinctive roasted aroma.\u003c\/p\u003e\n\u003cp\u003eUnlike matcha, hojicha is made from roasted Japanese green tea, creating a naturally darker color and a characteristic roasted, nutty taste with significantly less of the fresh grassy character associated with matcha.\u003c\/p\u003e\n\u003cp\u003eThe 100g format is ideal for cafés, home users and anyone who regularly prepares hojicha lattes, iced hojicha drinks and Japanese-inspired desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha Type B Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Aroma:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eNutty Flavor:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRoasted Tea · Toasted Nuts · Warm Caramel · Smooth Finish · Gentle Bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Type B?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Hojicha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eDeep Roasted Aroma with a warm, comforting character.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Nutty Flavor that works beautifully with milk.\u003c\/li\u003e\n\u003cli\u003eExcellent for Hojicha Lattes and iced beverages.\u003c\/li\u003e\n\u003cli\u003eIdeal for Desserts such as ice cream, cookies and cakes.\u003c\/li\u003e\n\u003cli\u003e100g Format for regular home or café use.\u003c\/li\u003e\n\u003cli\u003eEasy to Blend into modern Japanese-inspired recipes.\u003c\/li\u003e\n\u003cli\u003eDistinct Alternative to Matcha for customers who prefer roasted tea flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eHojicha Type B is especially well suited to creamy milk-based drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Hojicha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–5g Hojicha Type B\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk or mix the hojicha powder with warm water until smooth, then add steamed milk for a hot latte or cold milk and ice for an iced version.\u003c\/p\u003e\n\u003cp\u003eFor a richer roasted flavor, increase the hojicha slightly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Hojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a refreshing café-style drink:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix 3–5g hojicha powder with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eStir until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd cold milk.\u003c\/li\u003e\n\u003cli\u003ePour over ice.\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe roasted character of hojicha pairs particularly well with\u003cstrong\u003e \u003c\/strong\u003emilk, brown sugar, vanilla and caramel flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eHojicha Type B is also an excellent ingredient for Japanese-inspired desserts. Try it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha ice cream\u003c\/li\u003e\n\u003cli\u003eHojicha cookies\u003c\/li\u003e\n\u003cli\u003eHojicha cheesecake\u003c\/li\u003e\n\u003cli\u003eHojicha pudding\u003c\/li\u003e\n\u003cli\u003eHojicha cake\u003c\/li\u003e\n\u003cli\u003eHojicha whipped cream\u003c\/li\u003e\n\u003cli\u003eHojicha tiramisu\u003c\/li\u003e\n\u003cli\u003eHojicha chocolate\u003c\/li\u003e\n\u003cli\u003eHojicha smoothies\u003c\/li\u003e\n\u003cli\u003eHojicha soft serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts roasted flavor can add depth to both creamy and baked desserts without the grassy character associated with green tea matcha.\u003c\/p\u003e\n\u003ch2\u003eHojicha vs Matcha\u003c\/h2\u003e\n\u003cp\u003eWhile both come from Japanese green tea, their flavor profiles are very different.\u003c\/p\u003e\n\u003cp\u003eMatcha → Fresh · Umami · Green · Vegetal\u003c\/p\u003e\n\u003cp\u003eHojicha → Roasted · Nutty · Warm · Toasty\u003c\/p\u003e\n\u003cp\u003eChoose matcha when you want a vibrant green tea flavor and umami.\u003c\/p\u003e\n\u003cp\u003eChoose hojicha when you prefer a warmer, roasted and naturally mellow tea experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Hojicha Type B 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer roasted tea flavors\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCafés and restaurants\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eDessert makers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an alternative to matcha\u003c\/li\u003e\n\u003cli\u003eFans of Japanese-style beverages\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a versatile 100g hojicha powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eHojicha Type B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eRoasted Green Tea Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eLattes, Drinks \u0026amp; Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eRoasted, Nutty \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003e20–33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Hojicha Powder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Hojicha Type B tightly sealed in a cool, dry and dark place, away from heat, moisture, direct sunlight, air and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and close the package promptly after each use to preserve its roasted aroma and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Hojicha from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese tea products from respected Japanese tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Hojicha Type B 100g if you're looking for a rich roasted tea powder for hojicha lattes, iced drinks, desserts and everyday Japanese tea creations.\u003c\/p\u003e\n\u003cp\u003eWarm, roasted and naturally comforting - Hojicha Type B is the perfect choice when you want something different from traditional matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339136299304,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/HojichaTypeB100g.jpg?v=1788746792"},{"product_id":"marukyu-koyamaen-hojicha-mix-200g","title":"Marukyu Koyamaen Sweetened Hojicha Mix 200g – Japanese Roasted Green Tea Powder","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eMarukyu Koyamaen Hojicha Mix 200g is a convenient sweetened hojicha powder made with Kyoto-style roasted green tea powder and sugar. It is designed for easy drinks, dessert toppings, and baking - bringing a warm roasted tea aroma with sweetness without needing to add sugar separately. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProduct: Hojicha Mix\u003c\/li\u003e\n\u003cli\u003eNet Weight: 200g\u003c\/li\u003e\n\u003cli\u003eType: Sweetened Hojicha Powder\u003c\/li\u003e\n\u003cli\u003eOrigin: Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003ePackaging: Resealable-style 200g bag\u003c\/li\u003e\n\u003cli\u003eBest Before: 7 months\u003c\/li\u003e\n\u003cli\u003eBest for: Hojicha lattes, cold drinks, desserts, ice cream, yogurt, baking and toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarukyu Koyamaen describes Hojicha Mix as\u003cstrong\u003e \u003c\/strong\u003eKyoto Hojicha powder blended with sugar for convenient everyday use. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eRoasted • Sweet • Smooth • Nutty\u003c\/p\u003e\n\u003cp\u003eExpect the characteristic warm, toasted aroma of hojicha with a naturally roasted tea character and built-in sweetness. Compared with unsweetened hojicha powder, this mix is especially convenient when you want a quick drink or dessert topping.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreaminess with Milk\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori; not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eHojicha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMix 1 part Hojicha Mix with 9–10 parts cold water or milk, then serve over ice or warm gently for a comforting hojicha latte. Marukyu Koyamaen specifically recommends a 1:10 ratio for beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDessert Topping\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSprinkle directly over:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eYogurt\u003c\/li\u003e\n\u003cli\u003eJelly\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCakes and pastries\u003c\/li\u003e\n\u003cli\u003eMochi and Japanese sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarukyu Koyamaen also recommends dissolving the powder in a small amount of cold water to create an easy hojicha syrup. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Mix?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike pure hojicha powder, Hojicha Mix already contains sweetness, making it particularly convenient for quick drinks and desserts. It is a practical choice for home users, cafés, and anyone who wants the roasted character of Japanese hojicha without measuring tea powder and sugar separately.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha Mix vs. Pure Hojicha Powder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eHojicha Mix\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePure Hojicha Powder\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetened\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick latte\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐⭐\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert topping\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐⭐\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar adjustment\u003c\/td\u003e\n\u003ctd\u003eLimited\u003c\/td\u003e\n\u003ctd\u003eFull control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003ctd\u003eRequires separate sweetener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339149439272,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/SweetenedHojichaMix200g.jpg?v=1788747350"},{"product_id":"marukyu-koyamaen-hojicha-type-b-1kg","title":"Marukyu Koyamaen Hojicha Type B – 1kg Roasted Green Tea Powder","description":"\u003cp class=\"\"\u003eMarukyu Koyamaen Hojicha Type B 1kg is a bulk-format Japanese roasted green tea powder designed for high-volume beverage and food applications. With its deep roasted tea character, it is an excellent choice for hojicha lattes, café drinks, desserts, ice cream, baking, and commercial food preparation.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen lists Hojicha Powder Type A among its roasted-green-tea products, while its café\/food-service range also includes hojicha powder and 1kg formats. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHojicha Powder Type B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted green tea powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUnsweetened hojicha powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, beverages, desserts, baking \u0026amp; food service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted • Toasty • Smooth • Deep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eType B is best suited to recipes where you want a noticeable roasted-tea character. Hojicha's roasting process creates the characteristic warm, toasted aroma that works especially well with milk, cream, chocolate, vanilla and other dessert ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eToasty Flavor\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCafé \/ Food-Service Use\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Type B 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBuilt for high-volume use. The 1kg format is particularly practical for cafés, bakeries, restaurants and commercial kitchens that use hojicha regularly.\u003c\/p\u003e\n\u003cp\u003eStrong roasted character. Its roasted profile can remain noticeable when combined with milk, cream and other ingredients.\u003c\/p\u003e\n\u003cp\u003eHighly versatile. Use it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha lattes\u003c\/li\u003e\n\u003cli\u003eIced hojicha drinks\u003c\/li\u003e\n\u003cli\u003eHojicha frappés\u003c\/li\u003e\n\u003cli\u003eIce cream \u0026amp; soft serve\u003c\/li\u003e\n\u003cli\u003eCakes and cookies\u003c\/li\u003e\n\u003cli\u003eHojicha cheesecake\u003c\/li\u003e\n\u003cli\u003ePuddings and desserts\u003c\/li\u003e\n\u003cli\u003eHojicha sauces and toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarukyu Koyamaen notes that its café-oriented tea products are popular for drinks in cafés and restaurants and are also widely used as ingredients in sweets. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eHojicha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2–3g hojicha powder to a small amount of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk or cold milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Type B is \u003cstrong\u003eunsweetened\u003c\/strong\u003e, you can control the sweetness independently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFor Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAdd hojicha powder directly to cake, cookie, cream, ice cream, pudding or other recipes. Start with a small amount and adjust according to the desired roasted-tea intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339212812584,"sku":null,"price":192.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/HojichaTypeB_1kg.jpg?v=1788748424"},{"product_id":"senchoju-marukyu-koyamaen-hojicha-type-a-1kg","title":"Marukyu Koyamaen Hojicha Type A – 1kg","description":"\u003cp\u003eMarukyu Koyamaen Hojicha Powder Type A 1kg is a bulk Japanese roasted green tea powder with a deep, warm roasted-tea character. Designed for larger-volume use, it is well suited to hojicha lattes, café beverages, desserts, ice cream, baking, and food-service applications.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially lists Hojicha Powder Type A as a roasted green tea product. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\" style=\"width: 100%; height: 176.344px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth class=\"last:pe-10\" style=\"width: 19.6294%; height: 19.5938px;\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\" style=\"width: 77.5388%; height: 19.5938px;\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003eHojicha Powder Type A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eTea Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003eRoasted green tea powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003eUnsweetened hojicha powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003eLattes, beverages, desserts \u0026amp; baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003eBulk package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 19.6294%; height: 19.5938px;\"\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 77.5388%; height: 19.5938px;\"\u003eCafés, restaurants, bakeries \u0026amp; frequent home use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted • Toasty • Smooth • Rich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHojicha is known for its characteristic roasted aroma and mellow tea profile. Type A is an excellent choice when you want a recognizable hojicha flavor in milk-based drinks and desserts without adding sweetness to the tea itself.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eToasty Flavor\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCafé Use\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori - not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Type A 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eDeep Roasted Tea Character\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA natural roasted profile makes hojicha especially compatible with milk, cream, chocolate, vanilla and caramel-based recipes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUnsweetened \u0026amp; Easy to Customize\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike a sweetened hojicha mix, Type A allows you to control the amount of sugar, syrup or other sweeteners in every recipe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e1kg Bulk Format\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe larger package is particularly practical for cafés and professional kitchens, as well as frequent hojicha drinkers and home bakers.\u003c\/p\u003e\n\u003ch3\u003eVersatile Japanese Tea Powder\u003c\/h3\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha lattes\u003c\/li\u003e\n\u003cli\u003eIced hojicha\u003c\/li\u003e\n\u003cli\u003eHojicha frappés\u003c\/li\u003e\n\u003cli\u003eSoft serve \u0026amp; ice cream\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eCakes \u0026amp; cookies\u003c\/li\u003e\n\u003cli\u003eCream and mousse\u003c\/li\u003e\n\u003cli\u003ePudding \u0026amp; Japanese desserts\u003c\/li\u003e\n\u003cli\u003eHojicha sauces and toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Make a Hojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor one serving:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2–3g Hojicha Type A to a small amount of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd 150–200ml milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste if desired.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause the powder is unsweetened, you can easily adjust the sweetness to suit your recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339289719080,"sku":null,"price":257.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/HojichaTypeA_1kg.jpg?v=1788749500"},{"product_id":"marukyu-koyamaen-byakuren-200g-can","title":"Marukyu Koyamaen Byakuren – 200g Can","description":"\u003cp\u003eMarukyu Koyamaen Byakuren (白蓮) 200g Can is a versatile Japanese matcha powder especially well suited to baking, dairy-based desserts, whipped cream, ice cream, cakes, bread, and beverages. Its mild flavor and characteristic matcha aroma make it a practical choice for recipes where you want authentic Japanese matcha character without using a higher-priced tea intended primarily for traditional preparation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eByakuren is made with matcha from Kyoto Prefecture, with no added fragrances, colorings, or other additives. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetal Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaking, desserts, beverages \u0026amp; dairy applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHome baking, cafés \u0026amp; food service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo added fragrance, coloring or additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMild • Grassy • Smooth • Lightly Astringent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eByakuren offers a \u003cstrong\u003emild matcha profile with recognizable tea aroma and astringency\u003c\/strong\u003e. Its flavor works particularly well when combined with milk, cream, sugar and other dessert ingredients. It is therefore better suited to recipe applications than delicate, traditional tea preparation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatcha Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAstringency\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Performance\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori - not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Byakuren 200g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eByakuren is particularly recommended for whipped cream and baking, making it a useful ingredient for pastry and dessert recipes. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent with Dairy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts mild matcha character works naturally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eWhipping cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eWhite chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVersatile for Commercial Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 200g can is practical for frequent use in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eByakuren is specifically described as suitable for commercial applications including baked goods, ice cream, cakes, bread and beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor one serving:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd\u003cstrong\u003e \u003c\/strong\u003e2–3g matcha to a small amount of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150–200ml milk.\u003c\/li\u003e\n\u003cli\u003eSweeten according to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSift the matcha before incorporating it into your recipe. This helps distribute the fine powder evenly through flour, cream or other ingredients.\u003c\/p\u003e\n\u003cp\u003eFor a stronger matcha flavor, gradually increase the amount according to the recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339540132136,"sku":null,"price":117.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Byakuren_200gCan.jpg?v=1788751202"},{"product_id":"yamamasa-koyamaen-hojicha-rich-100g-1","title":"Yamamasa Koyamaen Hojicha Rich – 100g","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex min-h-0 grow flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eYamamasa Koyamaen Hojicha Rich 100g is a premium roasted green tea powder from Uji, Kyoto, Japan, created for a fuller, smoother hojicha experience. Compared with a more bitter roast, the Rich profile emphasizes mellow roasted aroma and a rounded, comforting flavor.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen itself features Rich as one of its premium hojicha powders and specifically describes it as smoother than the darker Kogashi style. Its official recipe uses Rich for a mellow hojicha latte and notes that it gives a mellow, smooth flavor. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHojicha Powder Rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted green tea powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, mellow roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHojicha lattes, drinks \u0026amp; desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich • Toasty • Nutty • Smooth • Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHojicha Rich delivers the warm aroma associated with roasted Japanese tea, with a smoother and more rounded profile rather than a sharply bitter roast. Yamamasa's official recipe specifically describes Rich as mellow, contrasting it with Kogashi's more bitter character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCommon tasting descriptions from retailers include roasted nuts, caramel, cocoa and a gentle sweetness, although these are best treated as tasting notes rather than official Yamamasa specifications. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRichness\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoothness\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sweetness\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori — not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy Choose Hojicha Rich?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fuller, Smoother Hojicha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich is the ideal choice for customers who want deep roasted character without an aggressively bitter finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent for Hojicha Lattes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts mellow roasted profile pairs beautifully with milk and sweeteners.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen's official recipe uses \u003cstrong\u003e4g hojicha powder with 150ml milk\u003c\/strong\u003e for an iced hojicha latte and specifically notes that Rich provides a mellow flavor. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGreat for Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHojicha Rich works particularly well in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha lattes\u003c\/li\u003e\n\u003cli\u003eIced hojicha\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eChocolate desserts\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCafé-style drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYamamasa's official recipe also uses Rich in hojicha Diamant cookies, with 10g powder incorporated into the dough. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Make a Hojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFor one serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd\u003cstrong\u003e \u003c\/strong\u003e4g Hojicha Rich to a bowl or cup.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 50ml cold or warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml milk.\u003c\/li\u003e\n\u003cli\u003eAdd syrup or sugar according to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor the iced version, Yamamasa's official recipe combines 150ml milk, 10g syrup, ice and 4g Rich hojicha powder. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 5-7 business days\u003c\/li\u003e\n\u003cli\u003eUSA: 5-14 business days (tracked)\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52355190292776,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/HojichaRich_100g.jpg?v=1788916718"},{"product_id":"yamamasa-koyamaen-hojicha-rich-1kg","title":"Yamamasa Koyamaen Hojicha Rich – 1kg","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eYamamasa Koyamaen Hojicha Rich – 1kg | Premium Roasted Green Tea Powder\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eYamamasa Koyamaen Hojicha Rich 1kg is a bulk-format Japanese roasted green tea powder with a deep, mellow roasted aroma and smooth flavor. Designed for high-volume use, it is an excellent choice for cafés, restaurants, bakeries, dessert shops, and food-service businesses serving hojicha beverages and desserts.\u003c\/p\u003e\n\u003cp\u003eIts rich roasted profile pairs especially well with milk, cream, chocolate, caramel, and other dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHojicha Rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted green tea powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, mellow, smooth, roasted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, beverages, desserts \u0026amp; baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk 1kg package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCafés, bakeries, restaurants \u0026amp; food service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich • Roasted • Smooth • Mellow • Toasty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHojicha Rich is characterized by a warm roasted aroma and a \u003cstrong\u003emellow, smooth flavor\u003c\/strong\u003e. Compared with a darker, more intensely roasted hojicha, Rich is designed for a more rounded drinking experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRichness\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoothness\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sweetness\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCafé Use\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori — not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Rich 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003eDeep Roasted Flavor\u003c\/h3\u003e\n\u003cp\u003eThe rich roasted character gives beverages and desserts a recognizable hojicha taste, even when combined with milk, cream, sugar, or other ingredients.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Café Lattes\u003c\/h3\u003e\n\u003cp\u003eHojicha Rich is especially well suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot hojicha lattes\u003c\/li\u003e\n\u003cli\u003eIced hojicha lattes\u003c\/li\u003e\n\u003cli\u003eHojicha frappés\u003c\/li\u003e\n\u003cli\u003eHojicha cream drinks\u003c\/li\u003e\n\u003cli\u003eHojicha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExcellent for Desserts\u003c\/h3\u003e\n\u003cp\u003eUse it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha ice cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eChocolate desserts\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eHojicha sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e1kg Bulk Format\u003c\/h3\u003e\n\u003cp\u003eThe 1kg size is ideal for businesses that use hojicha regularly. It provides a practical solution for high-volume beverage and dessert production while maintaining consistent flavor across recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Make a Hojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor one serving:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 4g Hojicha Rich to a cup.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount of water and whisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml milk.\u003c\/li\u003e\n\u003cli\u003eAdd syrup or sugar to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYamamasa Koyamaen's own hojicha latte recipe uses 4g of Hojicha Rich with 150ml of milk, highlighting its mellow flavor in milk-based drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 5-7 business days\u003c\/li\u003e\n\u003cli\u003eUSA: 5-14 business days (tracked)\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52355242000680,"sku":null,"price":267.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/HojichaRich1kg.jpg?v=1788917365"}],"url":"https:\/\/kisshomori.com\/collections\/home-cafe-latte.oembed?page=2","provider":"Kisshomori Matcha","version":"1.0","type":"link"}