{"title":"DAILY MATCHA DRINKER","description":null,"products":[{"product_id":"marukyu-koyamaen-isuzu-matcha-40g","title":"Marukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha for Traditional Usucha \u0026amp; Matcha Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Isuzu (五十鈴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the versatility of Marukyu Koyamaen Isuzu Matcha 40g, a popular Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eIsuzu (五十鈴) offers a balanced combination of refreshing aroma, pleasant astringency, mellow umami, and slight bitterness.\u003c\/p\u003e\n\u003cp\u003eRecommended for usucha (thin tea), Isuzu is an excellent choice for customers who want to experience traditional Japanese matcha with water.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Marukyu Koyamaen also recommends Isuzu for mixing with milk or cream, making it a particularly versatile option for hot matcha lattes, iced matcha lattes, and other modern matcha drinks.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for first-time Isuzu buyers and regular matcha drinkers who prioritize freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core drinking-matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk – Also recommended for mixing with milk or cream.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Combines mellow umami with pleasant astringency and slight bitterness.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – Adds a fresh character to each bowl.\u003c\/li\u003e\n\u003cli\u003eVersatile Everyday Matcha – Enjoy traditionally or as a latte.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for freshness and regular use.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl of usucha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu offers a balanced profile that makes it approachable enough for everyday drinking while retaining enough character to remain noticeable when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Mellow Umami · Fresh Green Character · Pleasant Astringency · Slight Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense sweetness or deep umami, Isuzu provides an approachable balance that works particularly well for customers who enjoy matcha in different ways throughout the week.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Isuzu as having a good balance between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eAstringency\u003c\/li\u003e\n\u003cli\u003eMellow umami\u003c\/li\u003e\n\u003cli\u003eSlight bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Isuzu for thin tea (usucha) and also specifically notes that it is excellent when mixed with milk or cream.\u003c\/p\u003e\n\u003cp\u003eThis combination makes Isuzu one of the more versatile choices for customers who want one matcha for both traditional and modern preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen produces a broad selection of Japanese teas, including its Principal Matcha collection, which features well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Isuzu offers an approachable balance between traditional matcha drinking, everyday versatility, and value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for\u003cstrong\u003e \u003c\/strong\u003ethin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Isuzu into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Isuzu with water allows you to experience its refreshing aroma, mellow umami, pleasant astringency, and slightly bitter finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIsuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Isuzu's biggest advantages is its versatility with milk.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Isuzu is also excellent for mixing with milk or cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste if desired.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eIsuzu's combination of umami, astringency, and slight bitterness helps its matcha character remain noticeable alongside milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is an important distinction.\u003c\/p\u003e\n\u003cp\u003eIsuzu is not officially categorized as a culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eInstead, Isuzu belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen also specifically recommends Isuzu for mixing with milk or cream.\u003c\/p\u003e\n\u003cp\u003eTherefore, Isuzu is highly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003ePremium milk-based drinks\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your primary purpose is baking, desserts, or high-volume culinary use, a dedicated culinary matcha such as Wakatake may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you want one matcha that works with both water and milk, Isuzu is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's general matcha guidance, Kinrin and higher selections may be enjoyed as both koicha and usucha, while Wako and lower selections should be used for usucha.\u003c\/p\u003e\n\u003cp\u003eSince Isuzu sits below Wako, it is best prepared as thin tea.\u003c\/p\u003e\n\u003cp\u003eIsuzu → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eIsuzu → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu is sometimes described internationally as “ceremonial-grade matcha” because it is suitable for traditional drinking.\u003c\/p\u003e\n\u003cp\u003eHowever,\u003cstrong\u003e \u003c\/strong\u003eceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Isuzu as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is: Premium Japanese drinking matcha for usucha and matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThis positioning gives customers more useful information about how the product should actually be enjoyed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who alternate between usucha and lattes\u003c\/li\u003e\n\u003cli\u003eOccasional matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Isuzu 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Isuzu 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Aoarashi\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eHome matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers seeking a versatile premium everyday matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIsuzu (五十鈴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1191040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Milk-Based Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Mellow Umami \u0026amp; Slightly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Isuzu Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and refreshing aroma\u003c\/li\u003e\n\u003cli\u003eMatcha that also works well with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eA versatile everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you prefer a traditional bowl of usucha in the morning or an iced matcha latte in the afternoon, Isuzu offers the versatility to fit naturally into your everyday matcha routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50913944404264,"sku":"5091394440","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Marukyu_Isuzu_40g.png?v=1785898751"},{"product_id":"marukyu-koyamaen-wakatake-matcha-100g","title":"Marukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Wakatake Matcha 100g – Premium Japanese Culinary Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Culinary Matcha for Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wakatake (若竹)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Lattes, Baking, Desserts, Cream \u0026amp; Daily Café-Style Drinks\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Culinary Matcha for Everyday Creativity\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha into your daily drinks and recipes with Marukyu Koyamaen Wakatake Matcha 100g.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Wakatake (若竹) is a culinary matcha characterized by a satisfying balance of richness and sweetness with an attractive bright green color.\u003c\/p\u003e\n\u003cp\u003eUnlike premium traditional matcha designed primarily for drinking with water, Wakatake is specifically recommended for applications where matcha is combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eIts matcha character remains noticeable when paired with milk and sugar, making it an excellent choice for daily matcha lattes, premium sweets, whipping cream, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eThe convenient 100g bag is ideal for home baristas, frequent latte drinkers, bakers, and anyone who wants authentic Japanese culinary matcha in a practical everyday size.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Wakatake\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eMatcha for Cooking – Officially categorized by the producer for culinary applications.\u003c\/li\u003e\n\u003cli\u003eRich \u0026amp; Sweet Balance – Designed to provide satisfying matcha flavor in recipes.\u003c\/li\u003e\n\u003cli\u003eBright Green Color – Adds an appealing natural matcha appearance to drinks and desserts.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk \u0026amp; Sugar – Its matcha character remains noticeable when combined with other ingredients.\u003c\/li\u003e\n\u003cli\u003ePerfect for Daily Matcha Lattes – One of the applications specifically recommended by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eExcellent for Premium Sweets – Ideal for Japanese-inspired and modern desserts.\u003c\/li\u003e\n\u003cli\u003eGreat for Baking – Use in cakes, cookies, bread, pastries, and more.\u003c\/li\u003e\n\u003cli\u003eIdeal for Whipping Cream – Create matcha cream for cakes, drinks, and desserts.\u003c\/li\u003e\n\u003cli\u003e100g Bag – Practical for frequent home use and small-batch food preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is designed to provide enough matcha character to remain noticeable when combined with milk, sugar, cream, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as offering a balance between richness and sweetness, together with a bright green appearance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRichness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich Matcha · Gentle Sweetness · Fresh Green Character · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eIts combination of richness, sweetness, and visual appeal makes Wakatake particularly useful for modern matcha drinks and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Wakatake?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake (若竹) is a Japanese matcha produced by Marukyu Koyamaen and officially categorized within the producer's Matcha for Cooking range.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Wakatake as having a perfect balance between richness and sweetness with a bright green color.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that using a sufficient amount of Wakatake helps emphasize the original matcha flavor even when the tea is mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003ePremium sweets\u003c\/li\u003e\n\u003cli\u003eWhipping cream\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eBaking\u003c\/li\u003e\n\u003cli\u003eModern matcha desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than paying for a higher-level traditional matcha whose delicate characteristics may be masked by milk or sugar, Wakatake provides a practical matcha specifically suited to these applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe company produces a broad range of Japanese teas, from prestigious matcha intended for traditional tea preparation to matcha developed specifically for cooking, sweets, and modern culinary applications.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen's long-standing philosophy emphasizes quality throughout tea cultivation, selection, processing, and blending.\u003c\/p\u003e\n\u003cp\u003eWakatake brings that tea-making heritage into a versatile culinary matcha suitable for everyday modern use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #1 – Daily Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the best uses for Wakatake is the daily matcha latte.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for this purpose.\u003c\/p\u003e\n\u003cp\u003eBecause Wakatake maintains noticeable matcha flavor when combined with milk and sugar, it works particularly well for both hot and iced lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Wakatake into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40–50ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Wakatake Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a refreshing everyday drink:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–200ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk Wakatake with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eThe bright green color also makes Wakatake particularly attractive for layered iced matcha drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCreative Matcha Latte Ideas\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake's ability to work alongside milk and sweetness also makes it useful for flavored café-style drinks.\u003c\/p\u003e\n\u003cp\u003eTry it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eMango matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eHoney matcha latte\u003c\/li\u003e\n\u003cli\u003eBrown sugar matcha\u003c\/li\u003e\n\u003cli\u003eMatcha white chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha cream latte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen adding syrups or strongly flavored ingredients, slightly increasing the amount of matcha can help maintain the desired tea intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #2 – Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for baking.\u003c\/p\u003e\n\u003cp\u003eIts bright green appearance and recognizable matcha character make it a versatile ingredient for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha pancakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause recipe ingredients and baking temperatures can affect matcha flavor and appearance, adjust the amount of Wakatake according to your desired matcha intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #3 – Premium Matcha Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is also recommended for premium sweets.\u003c\/p\u003e\n\u003cp\u003eUse it to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha mochi\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfait\u003c\/li\u003e\n\u003cli\u003eMatcha chocolate\u003c\/li\u003e\n\u003cli\u003eMatcha truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance of richness and sweetness makes it particularly useful in desserts where matcha needs to complement rather than overpower other flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Use #4 – Matcha Whipping Cream\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Wakatake for whipping cream applications.\u003c\/p\u003e\n\u003cp\u003eMatcha whipping cream can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eWaffles\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eFruit sandwiches\u003c\/li\u003e\n\u003cli\u003eCafé drinks\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a simple starting point, sift a small amount of Wakatake into cream before whipping and adjust according to your desired flavor intensity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake 100g – How Many Servings?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how you use Wakatake.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per latte: 100g ≈ 33 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g per latte: 100g ≈ 25 drinks\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYield will depend on the recipe and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eThe 100g bag provides enough matcha for multiple baking sessions, making it practical for frequent home bakers and matcha dessert enthusiasts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 100g Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 100g Wakatake bag offers an excellent balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eMatcha dessert enthusiasts\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eRecipe development\u003c\/li\u003e\n\u003cli\u003eFrequent culinary matcha users\u003c\/li\u003e\n\u003cli\u003eCustomers who need more than a small matcha tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor customers drinking one 3g matcha latte per day, a 100g bag provides approximately one month of matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Marukyu Koyamaen officially categorizes Wakatake as Matcha for Cooking.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese culinary matcha for lattes, sweets, cream, and baking.\u003c\/p\u003e\n\u003cp\u003eCustomers looking for traditional drinking matcha should consider Marukyu Koyamaen's Principal Matcha collection instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha lattes are one of the applications specifically recommended for Wakatake by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer notes that using a sufficient amount helps the original matcha flavor remain noticeable even when mixed with milk and sugar.\u003c\/p\u003e\n\u003cp\u003eThis makes Wakatake an excellent option for customers who drink matcha lattes regularly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Good for Beginners?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, especially for customers whose introduction to matcha is through lattes and café-style beverages.\u003c\/p\u003e\n\u003cp\u003eWakatake provides an accessible way to experience authentic Japanese matcha without paying for a higher-level traditional tea whose subtle qualities may be masked by milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eFor beginners interested primarily in traditional matcha with water, a Principal Matcha selection may be more appropriate.\u003c\/p\u003e\n\u003ch2\u003eWho Should Choose Wakatake 100g?\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Wakatake 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eMatcha beginners who prefer milk-based drinks\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003ePastry enthusiasts\u003c\/li\u003e\n\u003cli\u003eDessert makers\u003c\/li\u003e\n\u003cli\u003eSmall cafés\u003c\/li\u003e\n\u003cli\u003eMatcha content creators\u003c\/li\u003e\n\u003cli\u003eCustomers making flavored matcha drinks\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese culinary matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a practical 100g format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakatake (若竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha for Cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1B27100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Sweets, Cream \u0026amp; Baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich \u0026amp; Sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33 at 3–4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen recommends storing matcha in a dark, cool cabinet or refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefrigerate when appropriate.\u003c\/li\u003e\n\u003cli\u003eMinimize how long the bag remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you use Wakatake every day, consider transferring a smaller amount into an airtight container for regular use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and properly stored.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 100g supply to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want the right matcha for the way they actually drink and use it.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Wakatake Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003ePremium culinary matcha\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for daily lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eMatcha for whipping cream\u003c\/li\u003e\n\u003cli\u003eA practical 100g format\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're making your morning iced matcha latte, experimenting with strawberry matcha, or baking a matcha cheesecake, Wakatake provides the versatility to bring authentic Japanese matcha into your everyday recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51080419836200,"sku":"5108041983","price":73.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake_100g_b716bdc1-7f74-4b14-bb35-14ece6526724.png?v=1785898573"},{"product_id":"matsukaze-matcha-150g-yamamasa-koyamaen-uji-kyoto","title":"Yamamasa Koyamaen Matsukaze Matcha 150g – Everyday Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Matsukaze Matcha 150g - Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Authentic Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Matsukaze (松風)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Daily Matcha, Usucha, Matcha Latte \u0026amp; Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAuthentic Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Yamamasa Koyamaen Matsukaze Matcha 150g, an authentic Japanese drinking matcha from the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eMatsukaze is an approachable and versatile matcha designed for people who want to make authentic Japanese matcha part of their everyday routine. It offers a recognizable green tea character with pleasant bitterness, fresh vegetal notes, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy Matsukaze traditionally as usucha, whisk it into a hot or iced matcha latte, or use it in matcha drinks and desserts where you want the natural tea flavor to remain noticeable.\u003c\/p\u003e\n\u003cp\u003eThe generous 150g format makes it particularly suitable for frequent matcha drinkers, households, home baristas, and matcha lovers who consume more than a traditional 30g tin.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a respected Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eMade for Drinking – Matsukaze is included among Yamamasa Koyamaen's drinking-grade matcha selections.\u003c\/li\u003e\n\u003cli\u003eEveryday Versatility – Suitable for traditional matcha, lattes, iced drinks, and more.\u003c\/li\u003e\n\u003cli\u003eRefreshing Matcha Character – A pleasant balance of green tea flavor and bitterness.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes – Its distinctive matcha character pairs well with milk.\u003c\/li\u003e\n\u003cli\u003eUseful for Desserts \u0026amp; Drinks – A higher-quality option when matcha flavor is important.\u003c\/li\u003e\n\u003cli\u003eLarge 150g Format – Ideal for frequent matcha drinkers and households.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze offers a straightforward and refreshing expression of Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-end Yamamasa Koyamaen varieties that emphasize intense umami and sweetness, Matsukaze delivers more noticeable bitterness and astringency.\u003c\/p\u003e\n\u003cp\u003eThis gives it enough character to be enjoyed with water while also allowing the matcha flavor to remain present when combined with milk or other ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Mild Umami · Pleasant Bitterness · Vegetal Notes · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts balance between quality, versatility, and everyday drinkability makes Matsukaze a practical introduction to Yamamasa Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Matsukaze?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze (松風) is one of the named matcha varieties produced by Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eImportantly, Matsukaze should not be confused with the company's dedicated culinary matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen categorizes Matsukaze among its matcha for drinking, alongside selections such as Samidori and Yomo no Kaori.\u003c\/p\u003e\n\u003cp\u003eAt the same time, the producer recommends drinking-grade matcha such as Matsukaze for applications where the natural flavor of matcha can be appreciated without intense heat processing.\u003c\/p\u003e\n\u003cp\u003eThis versatility makes Matsukaze an excellent choice for customers who want one matcha for multiple everyday uses.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith roots in tea cultivation extending back generations, Yamamasa Koyamaen manages multiple stages of matcha production and continues to develop the traditional skills of tea cultivation, processing, evaluation, blending, and grinding.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive range of matcha, from accessible everyday selections to premium teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eMatsukaze provides an approachable entry point into this range for customers looking for authentic Japanese matcha that can be enjoyed frequently.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Matsukaze\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy Matsukaze traditionally as usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd warm water and whisk briskly with a bamboo chasen until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatsukaze is also an excellent option for an everyday hot or iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003eA small amount of warm water\u003c\/li\u003e\n\u003cli\u003eApproximately 150ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha until smooth before combining with warm milk.\u003c\/p\u003e\n\u003cp\u003eFor an iced latte, prepare the matcha concentrate first and pour it over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eUsing less sweetener allows more of Matsukaze's natural matcha character to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMore Ways to Use Matsukaze\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is particularly versatile when used in preparations that allow its natural matcha aroma and flavor to remain prominent.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eMatcha soda\u003c\/li\u003e\n\u003cli\u003eMatcha tonic\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eRed bean desserts\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor heavily baked or high-heat recipes, Yamamasa Koyamaen offers dedicated culinary matcha that may provide better value and stronger performance.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Matsukaze 150g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze 150g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha beginners\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eFans of Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy traditional usucha\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger Japanese matcha format\u003c\/li\u003e\n\u003cli\u003eCustomers who want one matcha for both drinking and selected recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, a 150g package provides around 75 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatsukaze (松風)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEveryday Matcha, Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Drinks \u0026amp; Selected Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, Balanced \u0026amp; Pleasantly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 75 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause 150g is a larger format, proper storage is especially important for maintaining freshness throughout the package.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Matsukaze from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada looking to experience the quality and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Matsukaze Matcha 150g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eAn approachable option for everyday drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for traditional usucha\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eA larger 150g format for frequent use\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you enjoy a traditional morning bowl or an afternoon iced matcha latte, Matsukaze makes authentic Japanese matcha easy to incorporate into your everyday routine.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51093640577320,"sku":"5109364057","price":119.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Matsukaze_150g.png?v=1785723104"},{"product_id":"yamamasa-koyamaen-samidori-matcha-150g","title":"Yamamasa Koyamaen Samidori Matcha 150g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori Matcha 150g - Premium Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Drinking Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori (さみどり)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking \u0026amp; Matcha Latte\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth, Balanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the smooth and approachable character of Yamamasa Koyamaen Samidori\u003cstrong\u003e \u003c\/strong\u003eMatcha 150g, an authentic Japanese drinking matcha produced by the historic tea maker Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eSamidori is an excellent choice for matcha lovers who want to enjoy authentic Japanese matcha regularly without excessive bitterness or astringency. Its balanced profile combines fresh green tea character, gentle umami, subtle sweetness, and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe generous 150g format is especially suitable for frequent matcha drinkers, families, and Yamamasa Koyamaen enthusiasts who prefer a larger size for their daily matcha ritual.\u003c\/p\u003e\n\u003cp\u003eEnjoy Samidori traditionally as usucha, whisk it into your morning matcha, or use it to create a smooth hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the respected Japanese tea maker Yamamasa Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSmooth Everyday Flavor – An approachable profile designed for regular drinking.\u003c\/li\u003e\n\u003cli\u003eMild Bitterness \u0026amp; Astringency – A good choice for customers who prefer a softer matcha experience.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy traditionally with warm water.\u003c\/li\u003e\n\u003cli\u003eVersatile for Matcha Drinks – Works well in hot matcha, iced matcha, and matcha lattes.\u003c\/li\u003e\n\u003cli\u003eLarge 150g Format – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eExcellent Everyday Value – Approximately 75–100 servings depending on preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori offers an approachable expression of Japanese matcha that emphasizes balance and drinkability.\u003c\/p\u003e\n\u003cp\u003eRather than intense bitterness, expect a smoother combination of vegetal freshness, mild umami, gentle sweetness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Mild Umami · Gentle Sweetness · Soft Bitterness · Smooth Body · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts restrained bitterness makes Samidori particularly approachable for customers who want to drink matcha regularly with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori (さみどり) is part of Yamamasa Koyamaen's Japanese matcha lineup and is particularly suited to customers looking for an accessible matcha for regular drinking.\u003c\/p\u003e\n\u003cp\u003eIts smooth character makes it a natural choice for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eFor customers transitioning from sweetened matcha lattes toward traditional matcha with water, Samidori is also an approachable place to begin.\u003c\/p\u003e\n\u003cp\u003eThe larger 150g size provides the same everyday versatility in a format better suited to customers who consume matcha frequently.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with deep roots in Japan's traditional tea culture.\u003c\/p\u003e\n\u003cp\u003eWith generations of expertise in tea cultivation, processing, evaluation, and blending, Yamamasa Koyamaen produces a wide range of Japanese teas and matcha for different tastes, occasions, and preparation styles.\u003c\/p\u003e\n\u003cp\u003eIts matcha collection ranges from accessible everyday selections to refined teas intended for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eSamidori represents an approachable part of this range, combining authentic Japanese matcha character with the versatility required for everyday drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Samidori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori can be enjoyed traditionally as usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd warm water and whisk briskly with a bamboo chasen until smooth with a fine layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEveryday Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a smooth hot or iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for a refreshing iced matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe larger 150g format also makes Samidori convenient for regular matcha drinks such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha latte\u003c\/li\u003e\n\u003cli\u003eMatcha tonic\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eCafé-style matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho Should Choose Samidori 150g?\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori 150g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha beginners\u003c\/li\u003e\n\u003cli\u003eYamamasa Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer lower bitterness\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger Japanese matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, 150g provides around 75 servings.\u003c\/p\u003e\n\u003cp\u003eAt approximately 1.5g per traditional serving, it can provide around 100 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori (さみどり)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Everyday Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, Mild \u0026amp; Balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75–100 servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor optimal freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best color, aroma, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause this is a larger 150g format, careful storage is especially important if you consume matcha slowly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Samidori Matcha 150g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eSmooth flavor with restrained bitterness\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for traditional usucha\u003c\/li\u003e\n\u003cli\u003eA versatile option for hot and iced matcha\u003c\/li\u003e\n\u003cli\u003eA larger 150g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a quiet morning bowl or preparing an iced matcha in the afternoon, Samidori offers an approachable way to make authentic Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51126757753128,"sku":"5112675775","price":143.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yamamasa_Koyamaen_Samidori_Matcha_150g_premium_Japanese_matcha.png?v=1785723006"},{"product_id":"yamamasa-koyamaen-matsukaze-matcha-100g","title":"Yamamasa Koyamaen Matsukaze Matcha 100g – Japanese Matcha","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Matsukaze Matcha 100g - Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Matsukaze (松風)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Zip Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Everyday Matcha, Usucha, Matcha Latte \u0026amp; Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAuthentic Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Yamamasa Koyamaen Matsukaze Matcha 100g, an approachable Japanese matcha from the renowned tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eMatsukaze is an excellent choice for matcha lovers looking for an authentic Japanese matcha that can be enjoyed regularly. Its profile combines fresh green tea character, gentle umami, subtle sweetness, and a pleasant touch of bitterness for a balanced and refreshing cup.\u003c\/p\u003e\n\u003cp\u003eThe larger 100g resealable zip pouch makes Matsukaze particularly convenient for frequent matcha drinkers. Enjoy it traditionally as usucha, prepare a hot or iced matcha latte, or use it in your favorite matcha drinks and recipes.\u003c\/p\u003e\n\u003cp\u003eFor customers discovering Yamamasa Koyamaen for the first time, Matsukaze provides an accessible introduction to traditional Japanese matcha without requiring the investment of the producer's higher-end matcha varieties.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a respected Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eMade for Everyday Enjoyment – An approachable choice for regular matcha drinking.\u003c\/li\u003e\n\u003cli\u003eBalanced Matcha Character – Fresh vegetal notes, mild umami, gentle sweetness, and refreshing bitterness.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Enjoy traditionally whisked with warm water.\u003c\/li\u003e\n\u003cli\u003eGreat for Matcha Lattes – Enough tea character to pair beautifully with milk.\u003c\/li\u003e\n\u003cli\u003eVersatile for Drinks \u0026amp; Recipes – Suitable for iced matcha, smoothies, desserts, and other matcha creations.\u003c\/li\u003e\n\u003cli\u003e100g Resealable Pouc\u003cstrong\u003eh\u003c\/strong\u003e – A convenient larger format for frequent matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze delivers a straightforward, refreshing expression of Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eIt is more approachable and versatile than matcha intended exclusively for premium tea ceremony preparation, making it a practical option for everyday use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Mild Umami · Gentle Sweetness · Pleasant Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eThe refreshing bitterness gives Matsukaze enough character to remain noticeable when prepared with milk while still allowing it to be enjoyed traditionally with water.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Matsukaze?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze (松風) is part of Yamamasa Koyamaen's matcha lineup and is an accessible option for customers who want authentic Japanese matcha for regular use.\u003c\/p\u003e\n\u003cp\u003eRather than focusing on the intense umami and sweetness associated with more expensive matcha, Matsukaze provides a balanced combination of traditional matcha characteristics at a more approachable level.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eHot matcha\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMixed matcha drinks\u003c\/li\u003e\n\u003cli\u003eDesserts and recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 100g format is especially useful for customers who consume matcha frequently and find traditional 20g or 30g tins too small.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer with deep roots in Uji tea culture.\u003c\/p\u003e\n\u003cp\u003eIts history in tea cultivation dates back generations, and the company continues to apply extensive expertise to tea cultivation, processing, evaluation, blending, and matcha production.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen produces a broad range of matcha for different preferences, preparation methods, and price levels.\u003c\/p\u003e\n\u003cp\u003eMatsukaze represents an approachable entry point into this range, allowing customers to experience authentic Japanese matcha as part of their everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Matsukaze\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy Matsukaze traditionally as usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a dry matcha bowl.\u003c\/p\u003e\n\u003cp\u003eAdd warm water and whisk briskly with a bamboo chasen until the matcha becomes smooth and develops a fine layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003eEveryday Matcha Latte\u003c\/h3\u003e\n\u003cp\u003eMatsukaze is an excellent choice for a daily hot or iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Matsukaze Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eIts refreshing bitterness works particularly well with the natural sweetness and creaminess of milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe larger 100g format also makes Matsukaze practical for experimenting with matcha recipes.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha tonic\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCakes and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWho Should Choose Matsukaze 100g?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Matsukaze is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha beginners\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eFans of Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha for usucha\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer a larger matcha pouch\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt approximately 2g per serving, a 100g pouch provides around 50 servings.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatsukaze (松風)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResealable Zip Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEveryday Matcha, Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Drinks \u0026amp; Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReseal the pouch tightly after every use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed pouch to approach room temperature before opening to minimize condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Matsukaze from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the quality and diversity of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Matsukaze Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a respected traditional tea producer\u003c\/li\u003e\n\u003cli\u003eAn approachable option for everyday drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eA convenient 100g resealable pouch\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom your morning bowl of matcha to an afternoon iced latte, Matsukaze offers an easy way to make authentic Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51294947311912,"sku":"5129494731","price":93.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Matsukaze_100g.png?v=1785721224"},{"product_id":"yamamasa-koyamaen-samidori-100g","title":"Yamamasa Koyamaen Samidori Matcha 100g – Japanese Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori Matcha 100g - Everyday Uji Matcha from Japan\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori (さみどり)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Daily Matcha, Usucha, Matcha Latte \u0026amp; Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSmooth Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the approachable taste of Yamamasa Koyamaen Samidori Matcha 100g, an authentic Japanese drinking matcha from the historic tea producer Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eSamidori is designed for matcha drinkers who want to enjoy the natural character of Japanese matcha without excessive bitterness or astringency. Its smooth, balanced profile makes it an excellent choice for everyday matcha, whether whisked traditionally with water or prepared as a matcha latte.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g resealable pouch is particularly convenient for frequent matcha drinkers, offering more servings than a traditional 30g tin while helping keep the matcha sealed between uses.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen, a renowned Japanese tea maker.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Approachable – Designed to showcase matcha flavor while keeping bitterness and astringency relatively mild.\u003c\/li\u003e\n\u003cli\u003ePerfect for Everyday Drinking – An excellent choice for your morning matcha or daily tea ritual.\u003c\/li\u003e\n\u003cli\u003eGreat for Usucha – Enjoy whisked traditionally with warm water.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Drinks – Works beautifully in hot or iced matcha beverages.\u003c\/li\u003e\n\u003cli\u003eVersatile in the Kitchen – Its distinct matcha character also makes it suitable for desserts and culinary applications.\u003c\/li\u003e\n\u003cli\u003e100g Resealable Pouch – A practical larger format for regular matcha drinkers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori delivers a balanced expression of Japanese matcha with enough depth to enjoy traditionally while remaining approachable for everyday use.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Green Tea · Mild Umami · Gentle Sweetness · Soft Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eOne of Samidori's defining characteristics is its drinkability. Compared with more bitter entry-level matcha, it offers a softer experience that makes it particularly suitable for customers developing a daily matcha habit.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori (さみどり) is part of Yamamasa Koyamaen's matcha lineup for traditional and everyday drinking.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen describes Samidori as a matcha that allows you to appreciate authentic matcha flavor while keeping bitterness and astringency subdued.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends Samidori and Matsukaze for customers looking for matcha they can comfortably enjoy every day.\u003c\/p\u003e\n\u003cp\u003eThis makes Samidori an attractive middle ground for customers who want something more refined than basic culinary matcha without moving into the price range of Yamamasa Koyamaen's higher-end tea ceremony selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Yamamasa Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen is a historic Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts roots in tea cultivation extend back to the early Edo period. Over generations, the company has developed expertise across tea cultivation, harvesting, processing, evaluation, blending, and matcha production.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen places particular emphasis on the drinking quality of its matcha, using carefully selected tea leaves and traditional expertise to produce matcha across a wide range of grades and applications.\u003c\/p\u003e\n\u003cp\u003eSamidori represents the producer's philosophy particularly well: an accessible Japanese matcha created to deliver satisfying flavor for regular enjoyment.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Samidori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the clearest expression of Samidori's flavor, prepare it as traditional \u003cstrong\u003eusucha (thin tea)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003eApproximately 70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: around 80°C \/ 176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a warm, dry bowl. Add hot water and whisk briskly with a bamboo chasen until a fine layer of foam forms.\u003c\/p\u003e\n\u003cp\u003eEnjoy immediately.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori can also be used for a smooth everyday matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Samidori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until completely smooth, then combine with steamed milk or pour over cold milk and ice.\u003c\/p\u003e\n\u003cp\u003eIts balanced bitterness works particularly well when paired with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Drinks \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSamidori's distinctive matcha flavor also makes it suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eCakes and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your priority is premium traditional drinking, prepare Samidori with water. For customers seeking versatility, the 100g format also provides enough matcha to experiment with different recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Samidori 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eBeginners exploring authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eFans of Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer lower bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eHot and iced matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a larger 100g matcha pouch\u003c\/li\u003e\n\u003cli\u003eHouseholds that consume matcha frequently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, one 100g pouch provides around 50 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori (さみどり)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResealable Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Drinking, Usucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Drinks, Lattes \u0026amp; Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReseal the pouch tightly after each use.\u003c\/li\u003e\n\u003cli\u003eKeep it in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed pouch to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers looking to experience the diversity of Japan's matcha culture.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori Matcha 100g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA respected traditional Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eSmooth matcha with restrained bitterness\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for everyday drinking\u003c\/li\u003e\n\u003cli\u003eA versatile option for usucha and matcha drinks\u003c\/li\u003e\n\u003cli\u003eA convenient 100g resealable pouch\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy Samidori as part of your daily ritual and discover an approachable expression of Yamamasa Koyamaen matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51295007670568,"sku":"5129500767","price":115.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Samidori_100g.png?v=1785720658"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-100g","title":"Kanbayashi Shunsho Aya no Mori Matcha 100g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 100g - Premium Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha \u0026amp; Daily Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Daily Matcha \u0026amp; Premium Matcha Lattes\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refined character of Kanbayashi Shunsho Aya no Mori Matcha 100g, an authentic Japanese matcha from the historic tea house Kanbayashi Shunsho Honten (上林春松本店).\u003c\/p\u003e\n\u003cp\u003eAya no Mori (綾の森) is traditionally enjoyed as usucha, or thin matcha, making it an excellent choice for customers who want to experience Japanese matcha whisked directly with water.\u003c\/p\u003e\n\u003cp\u003eIts balanced character also makes Aya no Mori versatile enough for hot matcha, iced matcha, and premium matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g format is particularly convenient for daily matcha drinkers and customers who already enjoy Aya no Mori but want more matcha than a standard 40g package.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the historic Kanbayashi Shunsho Honten.\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha Matcha – Suitable for whisking directly with warm water.\u003c\/li\u003e\n\u003cli\u003eBalanced Everyday Character – An approachable choice for regular matcha drinking.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy traditionally, iced, or with milk.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes – Enough matcha character to pair beautifully with dairy or plant-based milk.\u003c\/li\u003e\n\u003cli\u003eLarge 100g Format – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApprox. 50 Servings – Based on approximately 2g per traditional serving.\u003c\/li\u003e\n\u003cli\u003eHistoric Japanese Tea Heritage – From a tea producer with approximately 450 years of history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers an approachable balance between traditional Japanese matcha character and everyday drinkability.\u003c\/p\u003e\n\u003cp\u003eExpect fresh vegetal notes accompanied by gentle umami, subtle sweetness, balanced bitterness, and a clean finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Smooth Body · Clean Finish\u003c\/p\u003e\n\u003cp\u003eAya no Mori offers enough depth to enjoy traditionally while remaining approachable for customers who are still developing their taste for pure matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a named Japanese matcha from Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the producer's range of matcha suitable for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eUsucha is prepared by whisking a relatively small amount of matcha with warm water until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eBecause Aya no Mori can be enjoyed directly with water, it is better understood as a Japanese drinking matcha rather than simply a culinary matcha.\u003c\/p\u003e\n\u003cp\u003eThe 100g format provides the same Aya no Mori experience in a larger package suited to frequent matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts tea-making heritage spans approximately 450 years, with generations of knowledge dedicated to Japanese green tea.\u003c\/p\u003e\n\u003cp\u003eThe company continues to use its expertise in tea evaluation, finishing, and blending to create distinctive Japanese teas.\u003c\/p\u003e\n\u003cp\u003eIts range includes matcha as well as traditional Japanese teas such as gyokuro, sencha, kabusecha, hojicha, and genmaicha.\u003c\/p\u003e\n\u003cp\u003eAya no Mori provides an approachable way to experience this centuries-old Japanese tea heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Aya no Mori is as traditional \u003cstrong\u003eusucha\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1.5–2g Aya no Mori Matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60–70ml water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk with hot water.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Aya no Mori without milk or sweetener first to experience its natural matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori is also an excellent option for a more refined everyday matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk it with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor an iced version:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Aya no Mori.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAya no Mori's balanced tea character works particularly well for customers who want their matcha flavor to remain noticeable through milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 100g Size?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese matcha is frequently sold in relatively small 20g, 30g, or 40g packages.\u003c\/p\u003e\n\u003cp\u003eThese sizes work well for occasional drinking, but frequent matcha drinkers can finish them quickly.\u003c\/p\u003e\n\u003cp\u003eThe 100g Aya no Mori format is particularly useful for customers who drink matcha regularly.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g = approximately 50 servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor matcha lattes using 3–4g:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g = approximately 25–33 lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes the 100g format ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eCouples and households\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aya no Mori fans\u003c\/li\u003e\n\u003cli\u003eCustomers who want better value per serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori may be described internationally as a \u003cstrong\u003eceremonial-style Japanese matcha\u003c\/strong\u003e because it is suitable for traditional preparation with water.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eA more accurate description of Aya no Mori is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese matcha suitable for traditional usucha preparation.\u003c\/p\u003e\n\u003cp\u003eThis distinction is useful for customers because it explains how the matcha is intended to be enjoyed rather than relying on an unstandardized marketing grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for traditional usucha and can be enjoyed directly with water.\u003c\/p\u003e\n\u003cp\u003eHowever, its balanced character and larger package sizes also make it versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eNo-bake desserts\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor recipes requiring large quantities of matcha or prolonged high-temperature baking, a dedicated culinary matcha may offer better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWho Should Choose Aya no Mori 100g?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha enthusiasts\u003c\/li\u003e\n\u003cli\u003eKanbayashi Shunsho fans\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eMatcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from entry-level matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy both water-based matcha and lattes\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who find 30g or 40g matcha packages too small\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Green Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Matcha, Matcha Latte \u0026amp; Iced Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori 100g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage becomes especially important with larger matcha packages.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eAlways use a clean, dry spoon.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving the package open for extended periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you consume matcha slowly, consider transferring approximately 20–30g into a smaller airtight container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and refrigerated.\u003c\/p\u003e\n\u003cp\u003eThis reduces repeated exposure of the entire 100g supply to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to discover the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Uji tea house\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eA balanced option for everyday drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for both water and milk\u003c\/li\u003e\n\u003cli\u003eA convenient 100g format for frequent use\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom a traditional morning bowl to an afternoon iced matcha latte, Aya no Mori offers the versatility and larger format needed to make Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51314020942120,"sku":"5131402094","price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aya_no_Mori_100g.png?v=1785727145"},{"product_id":"yamamasa-koyamaen-samidori-matcha-30g","title":"Yamamasa Koyamaen Samidori 30g – Premium Uji Ceremonial Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Samidori 30g - Premium Uji Matcha for Traditional Tea\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ High-Grade Japanese Matcha with Rounded Aroma \u0026amp; Bold Umami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Samidori\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Tea \u0026amp; Premium Matcha Drinks\u003cbr\u003e\u003cstrong\u003eTea Style:\u003c\/strong\u003e High-Grade Matcha\u003cbr\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Traditional Drinking, Usucha \u0026amp; Selected Matcha Desserts\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha with Bold Umami\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined character of Yamamasa Koyamaen Samidori 30g, a premium Japanese matcha from Uji, Kyoto, known for its rounded aroma and bold umami.\u003c\/p\u003e\n\u003cp\u003eSamidori is one of the matcha names developed by Yamamasa Koyamaen and is associated with high-quality Japanese tea production. The producer describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled to create its distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe name Samidori also refers to a tea cultivar selected by Yamamasa Koyamaen's third-generation head, Masajiro. The cultivar was later registered as a Kyoto Prefectural recommended variety.\u003c\/p\u003e\n\u003cp\u003eThe convenient 30g can is an excellent format for matcha enthusiasts who want to experience a premium Uji matcha while keeping each package relatively small for freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Samidori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is designed for customers who want to experience matcha primarily as tea rather than simply as an ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eHigh-Grade Japanese Matcha – Traditionally associated with tea ceremony.\u003c\/li\u003e\n\u003cli\u003eFirst-Flush Tencha – Samidori is made from first-flush tencha.\u003c\/li\u003e\n\u003cli\u003eStone-Milled – Traditionally stone-ground to produce fine matcha powder.\u003c\/li\u003e\n\u003cli\u003eBold Umami – A defining characteristic of the current Samidori description.\u003c\/li\u003e\n\u003cli\u003eRounded Aroma – Provides a refined aromatic profile.\u003c\/li\u003e\n\u003cli\u003e30g Can – A practical size for premium matcha drinking.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha – Excellent for traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003ePremium Matcha Experience – Designed for customers who appreciate the natural character of Japanese matcha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Does Samidori Matcha Taste Like?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori is known for a rounded aroma and bold umami.\u003c\/p\u003e\n\u003cp\u003eCompared with matcha designed primarily for culinary applications, Samidori is particularly appealing when the matcha itself is the focus of the drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRounded Aroma · Bold Umami · Fresh Green Tea · Gentle Sweetness · Smooth Finish\u003c\/p\u003e\n\u003cp\u003eThe combination of rounded aroma and pronounced umami makes Samidori especially enjoyable when whisked with water.\u003c\/p\u003e\n\u003cp\u003eFor the clearest expression of its character, start with traditional usucha before adding milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Samidori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is a named matcha from Yamamasa Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer's current information describes Samidori as a high-grade matcha traditionally used for tea ceremony, made from first-flush tencha and stone-milled. Its rounded aroma and bold umami make it particularly suited to traditional matcha drinking.\u003c\/p\u003e\n\u003cp\u003eSamidori also has a distinctive connection to the Samidori cultivar. Yamamasa Koyamaen notes that the cultivar was selected by its third-generation head, Masajiro, and is registered as a Kyoto Prefectural recommended variety.\u003c\/p\u003e\n\u003cp\u003eThis combination of cultivar history, first-flush tencha, and traditional stone milling gives Samidori a distinctive place within Yamamasa Koyamaen's matcha lineup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is First-Flush Tencha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBefore matcha is ground, the tea leaves are processed into tencha, the raw material used to make matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen describes Samidori as being made from first-flush tencha, referring to the first harvest of the tea season.\u003c\/p\u003e\n\u003cp\u003eThe first harvest is particularly important for premium Japanese tea because harvest timing, cultivar, cultivation conditions, and processing all influence the final flavor.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen continues to grow and harvest multiple tea varieties in Uji, carefully managing harvest timing and cultivar differences for premium matcha production.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Is Samidori Matcha Made?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen manages an integrated matcha production process that includes cultivation, harvesting, selection, blending, and grinding.\u003c\/p\u003e\n\u003cp\u003eThe company explains that its tea-making traditions have been passed down through generations and that it continues to refine its production techniques while maintaining a focus on taste.\u003c\/p\u003e\n\u003cp\u003eFor Samidori specifically, the producer highlights:\u003c\/p\u003e\n\u003cp\u003eFirst-Flush Tencha → Careful Processing → Traditional Stone Milling → Fine Matcha Powder\u003c\/p\u003e\n\u003cp\u003eStone milling is an important part of producing high-quality matcha because the tea leaves must be transformed into an extremely fine powder suitable for whisking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Samidori as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe best way to appreciate Samidori is to begin with \u003cstrong\u003etraditional usucha\u003c\/strong\u003e, or thin tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha: 1.5–2g\u003c\/li\u003e\n\u003cli\u003eWater: 60–70ml\u003c\/li\u003e\n\u003cli\u003eTemperature: approximately 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStep-by-Step\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Samidori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly using a W-shaped motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha is smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first serving, avoid sugar or milk so you can experience the natural umami and rounded aroma of Samidori.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eSamidori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Samidori is best appreciated as traditional tea, it can also be used in a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eIts pronounced umami can provide a richer foundation when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Samidori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed or cold milk.\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Samidori is a premium matcha intended to be appreciated on its own, using less sweetener can help preserve its natural character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Samidori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori can also be prepared as a refreshing iced matcha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Iced Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2g Samidori\u003c\/li\u003e\n\u003cli\u003e50ml warm water\u003c\/li\u003e\n\u003cli\u003e50–80ml cold water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with a small amount of warm water first, then add cold water and ice.\u003c\/p\u003e\n\u003cp\u003eFor a richer iced matcha latte, replace part of the cold water with milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Samidori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori is a high-grade matcha traditionally used for tea ceremony.\u003c\/p\u003e\n\u003cp\u003eThe term “ceremonial grade” is widely used in English-speaking markets to describe high-quality matcha intended for drinking, but it is not a standardized Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen itself describes Samidori as high-grade matcha traditionally used for tea ceremony, while its broader materials explain that some high-grade matcha traditionally used in tea ceremony is commonly called “ceremonial grade matcha” in English.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate product positioning is therefore: Premium Uji Matcha for Traditional Tea\u003c\/p\u003e\n\u003cp\u003ewith ceremonial matcha used as a supporting SEO term rather than an official grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Samidori Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSamidori can be used in drinks and selected desserts, but it should not primarily be positioned as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen separates its matcha suitable for drinks and foods from its dedicated Matcha for Cooking range. Samidori is listed among the producer's matcha suitable for drinks and foods, while products such as Special A, Special B, Number 1, Number 2, and Number 3 are specifically categorized as matcha for cooking.\u003c\/p\u003e\n\u003cp\u003eTherefore:\u003c\/p\u003e\n\u003cp\u003eTraditional Tea → Excellent \u003c\/p\u003e\n\u003cp\u003eUsucha → Excellent \u003c\/p\u003e\n\u003cp\u003ePremium Matcha Drinks → Excellent \u003c\/p\u003e\n\u003cp\u003eMatcha Latte → Possible \u003c\/p\u003e\n\u003cp\u003eDesserts → Possible \u003c\/p\u003e\n\u003cp\u003eHigh-Volume Culinary Use → Better to choose dedicated cooking matcha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 30g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 30g can is an ideal format for premium matcha.\u003c\/p\u003e\n\u003cp\u003eUsing approximately 2g per bowl: 30g ≈ 15 servings of usucha\u003c\/p\u003e\n\u003cp\u003eAt 1.5g per serving: 30g ≈ 20 servings\u003c\/p\u003e\n\u003cp\u003eFor a premium matcha such as Samidori, the smaller format also makes sense for customers who want to maintain freshness rather than keeping a large package open for an extended period.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen recommends choosing package sizes according to usage frequency because prolonged storage after opening can lead to quality degradation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe 30g Can Is Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Samidori buyers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional tea drinkers\u003c\/li\u003e\n\u003cli\u003eOccasional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha tasting\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eGift purchases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Samidori 30g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Samidori 30g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha enthusiasts seeking premium Uji matcha\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers interested in tea ceremony-style matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy pronounced umami\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers looking for first-flush tencha matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer smaller premium matcha cans\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your priority is experiencing matcha as tea, Samidori is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSamidori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRounded Aroma \u0026amp; Bold Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTea Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirst-Flush Tencha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStone-Milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Traditional Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–20 at 1.5–2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eHow to Store Samidori Matcha\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best possible freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eProtect it from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize exposure to air.\u003c\/li\u003e\n\u003cli\u003eAvoid storing near strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 30g format is particularly practical because it allows regular drinkers to consume a smaller quantity before extended storage becomes an issue.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen advises customers to choose package sizes according to how frequently they use matcha to help prevent quality deterioration after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Samidori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers in Canada, featuring respected producers such as Yamamasa Koyamaen and carefully selected matcha for different drinking preferences.\u003c\/p\u003e\n\u003cp\u003eChoose Yamamasa Koyamaen Samidori 30g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eHigh-grade matcha for traditional tea\u003c\/li\u003e\n\u003cli\u003eBold umami\u003c\/li\u003e\n\u003cli\u003eRounded aroma\u003c\/li\u003e\n\u003cli\u003eFirst-flush tencha\u003c\/li\u003e\n\u003cli\u003eStone-milled matcha\u003c\/li\u003e\n\u003cli\u003eA practical 30g can\u003c\/li\u003e\n\u003cli\u003eMatcha for usucha\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are beginning your journey into traditional Japanese matcha or already appreciate premium Uji tea, Samidori offers a focused drinking experience built around aroma, umami, and craftsmanship.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51315721371944,"sku":"5131572137","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Samidori_30g.jpg?v=1786940291"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-200g","title":"Kanbayashi Shunsho Aya no Mori Matcha 200g Can – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 200g Can – Premium Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Based on 66 Customer Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Large Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Daily Matcha, Matcha Lattes \u0026amp; Café Drinks\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Uji Matcha in a Large 200g Can\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Kanbayashi Shunsho Aya no Mori Matcha 200g, an authentic Japanese Uji Matcha from the historic tea house Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eAya no Mori (綾の森) is traditionally enjoyed as usucha, or thin matcha. Its approachable character and balanced tea flavor also make it an excellent choice for modern matcha drinks, especially hot and iced matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThe generous 200g can is ideal for frequent matcha drinkers, families, home baristas, cafés, and anyone who loves Aya no Mori enough to need more than a standard 20g or 40g package.\u003c\/p\u003e\n\u003cp\u003eWhether whisked traditionally with water or combined with milk, Aya no Mori delivers authentic Japanese matcha character in a practical large-format can.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori 200g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha – A traditional matcha from Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003eHistoric Tea Producer – Made by Kanbayashi Shunsho Honten, a Japanese tea house with centuries of history.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha – Traditionally enjoyed as thin matcha with water.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes – Its tea character pairs beautifully with dairy and plant-based milk.\u003c\/li\u003e\n\u003cli\u003eEveryday Versatility – Suitable for traditional and modern matcha preparation.\u003c\/li\u003e\n\u003cli\u003eLarge 200g Can – Ideal for frequent matcha drinkers and professional use.\u003c\/li\u003e\n\u003cli\u003eGreat Value per Serving – Approximately 100 servings when using 2g per bowl.\u003c\/li\u003e\n\u003cli\u003eCafé-Friendly Format – A practical option for higher-volume matcha preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers a balanced and approachable expression of Japanese Uji Matcha.\u003c\/p\u003e\n\u003cp\u003eExpect a satisfying combination of umami, fresh vegetal character, subtle sweetness, mild astringency, and pleasant bitterness.\u003c\/p\u003e\n\u003cp\u003eIts profile has enough depth to enjoy traditionally while remaining strong enough to pair well with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Nutty Undertones · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eWhen prepared as a latte, its fuller tea character helps the matcha remain noticeable alongside milk without becoming overwhelmingly bitter.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a named Japanese matcha from Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eIt is traditionally classified for usucha preparation, meaning it is designed to be whisked with water and enjoyed as thin matcha.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003cp\u003eAya no Mori should not be viewed simply as a baking or culinary matcha. Its traditional drinking quality makes it suitable for enjoying with water, while its approachable flavor also makes it highly versatile for lattes and modern matcha beverages.\u003c\/p\u003e\n\u003cp\u003eThe 200g can contains a larger quantity of Aya no Mori for customers who consume matcha frequently.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is a historic Japanese tea house associated with the traditional tea culture of Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith approximately 450 years of history, Kanbayashi Shunsho has developed a long-standing reputation for Japanese green tea, producing matcha and other traditional teas for generations.\u003c\/p\u003e\n\u003cp\u003eIts matcha lineup includes multiple selections intended for different styles of Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eAya no Mori provides an approachable way to experience this historic Uji tea tradition while remaining practical enough for regular drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Ways to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAya no Mori is traditionally suited to usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until the matcha is smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aya no Mori with water allows you to experience its natural Uji Matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori is also an excellent option for everyday matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aya no Mori\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed dairy or plant-based milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor an iced latte:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Aya no Mori.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAya no Mori's balanced tea character makes it particularly enjoyable with oat milk and other creamy milk alternatives.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePerfect for Daily Matcha Drinkers\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the biggest advantages of the 200g can is value for frequent matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eTraditional matcha commonly comes in small 20g or 40g packages. For someone drinking matcha every day, these sizes can disappear quickly.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving:\u003c\/p\u003e\n\u003cp\u003e200g = approximately 100 servings\u003c\/p\u003e\n\u003cp\u003eFor a customer drinking one bowl per day, that represents more than three months of matcha before accounting for larger latte portions.\u003c\/p\u003e\n\u003cp\u003eThe larger format can therefore be particularly attractive for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCouples and families\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eTea rooms\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eFrequent entertainers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori 200g Culinary Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori is sometimes marketed internationally as \u003cstrong\u003eculinary-grade matcha\u003c\/strong\u003e, especially when the larger 200g format is sold to cafés or customers making matcha lattes.\u003c\/p\u003e\n\u003cp\u003eHowever, describing Aya no Mori simply as culinary matcha can be misleading.\u003c\/p\u003e\n\u003cp\u003eAya no Mori is traditionally an usucha matcha, meaning it is suitable for whisking with water and drinking directly.\u003c\/p\u003e\n\u003cp\u003eThe 200g can is simply a larger format that makes it especially practical for frequent drinking, matcha lattes, cafés, and higher-volume preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori customers, we recommend thinking of Aya no Mori 200g as:\u003c\/p\u003e\n\u003cp\u003ePremium everyday Uji Matcha for usucha, daily drinking, and matcha lattes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Use Aya no Mori for Baking?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes, Aya no Mori can be used in desserts and recipes.\u003c\/p\u003e\n\u003cp\u003eHowever, because it is a drinking-quality matcha, using it for heavily baked recipes may not provide the best value.\u003c\/p\u003e\n\u003cp\u003eAya no Mori 200g is better suited to preparations where its matcha character remains noticeable, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003eNo-bake desserts\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor recipes requiring large amounts of matcha or prolonged high-temperature baking, a dedicated culinary matcha may be a more economical choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aya no Mori 200g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori 200g if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrink matcha every day\u003c\/li\u003e\n\u003cli\u003eLove Aya no Mori and want a larger size\u003c\/li\u003e\n\u003cli\u003eFrequently make matcha lattes\u003c\/li\u003e\n\u003cli\u003ePrefer authentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eWant matcha suitable for both water and milk\u003c\/li\u003e\n\u003cli\u003eOwn a café or tea shop\u003c\/li\u003e\n\u003cli\u003ePrepare matcha for multiple people\u003c\/li\u003e\n\u003cli\u003eWant better value than repeatedly purchasing small tins\u003c\/li\u003e\n\u003cli\u003eAre looking for authentic Uji Matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Uji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Green Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha, Daily Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte, Iced Matcha \u0026amp; Café Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 100 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep sealed away from heat, moisture, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori 200g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is especially important with a large 200g package.\u003c\/p\u003e\n\u003cp\u003eMatcha is highly sensitive to oxygen, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark location.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight and humidity.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAvoid repeatedly leaving the container open.\u003c\/li\u003e\n\u003cli\u003eUse a clean, dry matcha spoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to reduce the risk of condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 200g Size\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you're a home user who consumes matcha relatively slowly, consider transferring a small amount into a separate airtight matcha container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining matcha tightly sealed and refrigerated.\u003c\/p\u003e\n\u003cp\u003eThis reduces how frequently the full 200g supply is exposed to air and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Aya no Mori Matcha from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore Japan's traditional tea producers.\u003c\/p\u003e\n\u003cp\u003eKanbayashi Shunsho Aya no Mori Matcha 200g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Uji Matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea producer\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eA versatile option for matcha lattes\u003c\/li\u003e\n\u003cli\u003eA large format for frequent matcha drinking\u003c\/li\u003e\n\u003cli\u003eA café-friendly Japanese matcha\u003c\/li\u003e\n\u003cli\u003eBetter value for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom your morning bowl of usucha to your afternoon iced latte, the 200g can makes it easier to enjoy authentic Japanese matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361750614312,"sku":"5136175061","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/kanbayashi-shunsho-aya-no-mori-matcha-200g-can.png?v=1785726095"},{"product_id":"kanbayashi-shunsho-aya-no-mori-matcha-40g","title":"Kanbayashi Shunsho Aya no Mori Matcha 40g – Premium Uji Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eKanbayashi Shunsho Aya no Mori Matcha 40g - Premium Uji Matcha from Japan\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kanbayashi Shunsho Honten\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aya no Mori (綾の森)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e Uji\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Japanese Uji Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Traditional Matcha \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Japanese Green Tea\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAuthentic Uji Matcha from a Historic Japanese Tea House\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the traditional character of Kanbayashi Shunsho Aya no Mori Matcha 40g, an authentic Uji Matcha produced by the historic Japanese tea house Kanbayashi Shunsho Honten (上林春松本店).\u003c\/p\u003e\n\u003cp\u003eMade with Japanese green tea and produced in Kyoto, Aya no Mori (綾の森) is a traditional matcha intended for usucha, or thin tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts approachable character makes Aya no Mori an excellent choice for matcha drinkers looking to explore authentic Uji Matcha from one of Japan's historic tea producers without immediately moving into the brand's higher-priced matcha selections.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water to appreciate its Japanese green tea character, or prepare it as a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Aya no Mori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha – Japanese matcha from Kyoto.\u003c\/li\u003e\n\u003cli\u003eMade by Kanbayashi Shunsho Honten – A historic Uji tea producer with approximately 450 years of tea-making heritage.\u003c\/li\u003e\n\u003cli\u003eDesigned for Usucha – Aya no Mori is categorized as a matcha suitable for traditional thin tea.\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Matcha – Made from 100% Japanese green tea.\u003c\/li\u003e\n\u003cli\u003eApproachable for Daily Drinking – A practical choice for customers exploring traditional Uji Matcha.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or prepare a premium matcha latte.\u003c\/li\u003e\n\u003cli\u003eConvenient 40g Size – Larger than many standard 20g or 30g matcha tins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori offers an approachable expression of traditional Uji Matcha.\u003c\/p\u003e\n\u003cp\u003eExpect a fresh green tea character with gentle umami, subtle sweetness, noticeable but balanced bitterness, and a refreshing finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Greens · Gentle Umami · Subtle Sweetness · Balanced Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts balance makes Aya no Mori particularly suitable for usucha, where the natural character of the matcha can be appreciated without milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Aya no Mori Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAya no Mori (綾の森) is a traditional tea name used by Kanbayashi Shunsho Honten.\u003c\/p\u003e\n\u003cp\u003eThe name traces its heritage to an old tea garden that existed before the famous Uji Shichimeien (Seven Famous Tea Gardens of Uji) were established under the Muromachi shogunate.\u003c\/p\u003e\n\u003cp\u003eToday, Aya no Mori is offered as a Kyoto-produced Uji Matcha and is categorized for usucha preparation.\u003c\/p\u003e\n\u003cp\u003eThis combination of history, traditional tea culture, and approachable drinking quality makes Aya no Mori an interesting choice for customers who want to experience Uji Matcha beyond the most internationally familiar brands.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Kanbayashi Shunsho Honten\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Honten (上林春松本店) is one of Uji's historic Japanese tea houses.\u003c\/p\u003e\n\u003cp\u003eWith approximately 450 years of history, the company traces its heritage through generations of Japanese tea production and the traditional Uji tea culture.\u003c\/p\u003e\n\u003cp\u003eBased in Uji, Kyoto, Kanbayashi Shunsho Honten produces a variety of Japanese teas, including matcha, gyokuro, sencha, and other specialty green teas.\u003c\/p\u003e\n\u003cp\u003eIts matcha collection ranges from approachable usucha selections to significantly more premium teas for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eAya no Mori offers an accessible way to experience this historic tea-making heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aya no Mori\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha - Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAya no Mori is particularly suitable for usucha, the traditional thin preparation of matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk with hot water.\u003c\/li\u003e\n\u003cli\u003eDry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift 1.5–2g of Aya no Mori into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aya no Mori with water allows you to experience its natural Uji Matcha character without other ingredients masking the tea.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAya no Mori Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Aya no Mori is categorized for traditional usucha, it can also be enjoyed as a premium matcha latte.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Aya no Mori Matcha\u003c\/li\u003e\n\u003cli\u003e40ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk for a hot latte or pour over cold milk and ice for an iced matcha latte.\u003c\/p\u003e\n\u003cp\u003eFor the best experience, use minimal sweetener so the natural matcha character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aya no Mori 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKanbayashi Shunsho Aya no Mori is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eUsucha drinkers\u003c\/li\u003e\n\u003cli\u003eUji Matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Kanbayashi Shunsho for the first time\u003c\/li\u003e\n\u003cli\u003eMatcha beginners moving toward traditional Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with water\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing approximately 2g per serving, a 40g package provides around 20 servings.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aya no Mori Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYou may see Aya no Mori and similar Japanese matcha described internationally as ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese grading classification.\u003c\/p\u003e\n\u003cp\u003eA more accurate description of Aya no Mori is authentic Uji Matcha intended for traditional usucha preparation.\u003c\/p\u003e\n\u003cp\u003eBecause it is designed to be whisked and enjoyed directly with water, it offers many of the characteristics international customers look for when shopping for ceremonial-style Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAya no Mori (綾の森)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKanbayashi Shunsho Honten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen Tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha, Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 6 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProtect from heat, humidity, light, and strong odors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aya no Mori Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed after opening.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid heat and high humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from foods and products with strong odors.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening when possible.\u003c\/li\u003e\n\u003cli\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to reduce condensation.\u003c\/li\u003e\n\u003cli\u003eEnjoy relatively soon after opening for the best aroma, color, and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Kanbayashi Shunsho Aya no Mori from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship, heritage, and diversity of Japan's most respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Kanbayashi Shunsho Aya no Mori Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Uji Matcha from Kyoto\u003c\/li\u003e\n\u003cli\u003eMatcha from a historic Japanese tea house\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha\u003c\/li\u003e\n\u003cli\u003eAn approachable step into premium Japanese matcha\u003c\/li\u003e\n\u003cli\u003eA versatile 40g size\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're beginning your journey into traditional Uji Matcha or expanding your collection beyond familiar matcha brands, Aya no Mori offers an authentic taste of Kanbayashi Shunsho's centuries-old tea heritage.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51361753071912,"sku":"5136175307","price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aya_no_Mori_40g.png?v=1785725394"},{"product_id":"marukyu-koyamaen-isuzu-matcha-100g","title":"MARUKYU KOYAMAEN ISUZU MATCHA 100G BAG – Premium Japanese Matcha for Daily Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Byakuren Matcha 1kg – Japanese Culinary Matcha for Professionals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Professional Japanese Matcha for Cafés, Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Byakuren (白蓮)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg \/ 1000g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk Bag\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Cafés, Matcha Lattes, Bakeries, Desserts \u0026amp; Professional Foodservice\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha\u003cbr\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No Added Flavouring, Colouring or Additives\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProfessional Japanese Matcha in a Bulk 1kg Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha to your café, bakery, restaurant, or beverage program with Marukyu Koyamaen Byakuren Matcha 1kg.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Byakuren (白蓮) is a culinary matcha designed for professional and high-volume applications.\u003c\/p\u003e\n\u003cp\u003eIts recognizable matcha aroma, pleasant astringency, and green tea character make it particularly suitable for recipes where matcha needs to complement milk, sugar, cream, flour, chocolate, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom iced matcha lattes and café beverages to cakes, bread, ice cream, and Japanese-inspired desserts, the generous 1kg bulk bag provides a practical solution for businesses that use matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Marukyu Koyamaen Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Matcha from Kyoto Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg Format – Designed for businesses and high-volume users.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Suitable for hot and iced café beverages.\u003c\/li\u003e\n\u003cli\u003eExcellent for Baking – Use in cakes, bread, cookies, pastries, and other baked goods.\u003c\/li\u003e\n\u003cli\u003ePerfect for Desserts – Suitable for ice cream, cream, tiramisu, mousse, and more.\u003c\/li\u003e\n\u003cli\u003eCommercial-Friendly Matcha – A practical option for cafés, bakeries, restaurants, and foodservice.\u003c\/li\u003e\n\u003cli\u003eVersatile Flavor – Matcha aroma and astringency complement other ingredients.\u003c\/li\u003e\n\u003cli\u003eNo Added Colouring – Naturally derived from matcha.\u003c\/li\u003e\n\u003cli\u003eNo Added Flavouring – Authentic Japanese tea character.\u003c\/li\u003e\n\u003cli\u003eNo Additives – Straightforward matcha for professional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is designed to provide recognizable matcha character when combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eCompared with premium traditional drinking matcha, culinary matcha generally offers more pronounced bitterness and astringency, which can be an advantage when paired with milk, sugar, cream, and baked ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrassy · Vegetal · Bold Matcha · Pleasant Astringency · Clean Green Tea Finish\u003c\/p\u003e\n\u003cp\u003eIts stronger tea character makes Byakuren especially useful in recipes where delicate premium matcha could become lost behind other ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Byakuren?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren (白蓮) is a Japanese matcha available from Marukyu Koyamaen in professional-friendly package sizes, including a large 1kg bag.\u003c\/p\u003e\n\u003cp\u003eUnlike Marukyu Koyamaen's higher-end matcha intended primarily for traditional usucha or koicha preparation, Byakuren is particularly practical for culinary and commercial applications.\u003c\/p\u003e\n\u003cp\u003eIt can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha drinks\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg bag makes Byakuren particularly suitable for businesses that require consistent quantities of authentic Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea grower, procurer, and blender based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts history dates back approximately 300 years, beginning when Kyujiro Koyama started cultivating and processing tea in Ogura, Uji around 1704.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive selection of Japanese green teas ranging from prestigious matcha for traditional Chanoyu to food-grade matcha developed for sweets, desserts, and professional culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe company's philosophy emphasizes quality throughout cultivation, selection, processing, blending, and production.\u003c\/p\u003e\n\u003cp\u003eFor professional customers, this heritage provides the opportunity to use matcha from one of Japan's established tea producers in modern café and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMade for Professional Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 1kg Byakuren bag is particularly well suited to businesses that use matcha frequently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCafés \u0026amp; Coffee Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha coconut drinks\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBakeries\u003cstrong\u003e. \u003c\/strong\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003ePastry creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRestaurants \u0026amp; Dessert Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional Kitchens\u003c\/p\u003e\n\u003cp\u003eThe bulk 1kg format provides greater flexibility for recipe development, batch production, and high-volume service.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is an excellent option for businesses looking for Japanese matcha for milk-based beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Café Starting Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot Matcha Latte\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Byakuren Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e180–220ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha before whisking with warm water.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and adjust the matcha concentration based on your cup size and desired flavor intensity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g Byakuren\u003c\/li\u003e\n\u003cli\u003e40–50ml water\u003c\/li\u003e\n\u003cli\u003e180–220ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavored drinks such as strawberry matcha or vanilla matcha, slightly increasing the matcha concentration can help maintain the tea character alongside syrup and milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly useful for baked applications because its stronger tea character can remain noticeable after being combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to prolonged heat.\u003c\/p\u003e\n\u003cp\u003eFor recipes where visual color and fresh tea aroma are particularly important, consider combining baked applications with matcha cream, glaze, frosting, dusting, or other lower-temperature components.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Ice Cream \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha pairs naturally with dairy, cream, and sugar, making Byakuren an excellent ingredient for dessert menus.\u003c\/p\u003e\n\u003cp\u003eProfessional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha soft serve\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha panna cotta\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfaits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts characteristic matcha aroma and astringency can provide balance against the sweetness and richness of dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose a 1kg Matcha Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSmall 20g or 40g tins are practical for home users but are not efficient for professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe 1kg Byakuren bag contains 1,000g of matcha, making it significantly better suited to commercial preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximate Yield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per drink: 1kg ≈ 333 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per drink: 1kg ≈ 250 servings\u003c\/p\u003e\n\u003cp\u003eAt 5g per drink: 1kg ≈ 200 servings\u003c\/p\u003e\n\u003cp\u003eActual yield will depend on your recipe, cup size, and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eFor a café using approximately 4g per matcha latte, one 1kg bag can therefore produce around 250 drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCost-Per-Drink Advantage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cafés and restaurants, purchasing larger matcha formats can make recipe costing easier.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003cstrong\u003e \u003c\/strong\u003eCost per gram = Price of 1kg bag ÷ 1,000\u003c\/p\u003e\n\u003cp\u003eThen: Matcha cost per latte = Cost per gram × Grams used per drink\u003c\/p\u003e\n\u003cp\u003eIf your café uses 4g per drink, simply multiply your cost per gram by four.\u003c\/p\u003e\n\u003cp\u003eThis allows businesses to calculate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredient cost per drink\u003c\/li\u003e\n\u003cli\u003eGross margin\u003c\/li\u003e\n\u003cli\u003eMenu pricing\u003c\/li\u003e\n\u003cli\u003ePromotional pricing\u003c\/li\u003e\n\u003cli\u003eRecipe profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg format is therefore particularly useful for businesses managing matcha as a regular menu category rather than an occasional specialty ingredient.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Byakuren's strongest use case is professional culinary preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese culinary matcha for professional beverages, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eCustomers looking primarily for traditional usucha or koicha should consider Marukyu Koyamaen's drinking-focused matcha selections instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly practical for matcha lattes because its noticeable matcha character can complement milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eIt can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha espresso fusion drinks\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the amount of matcha according to milk volume and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Byakuren 1kg is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCafé owners\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eIce cream shops\u003c\/li\u003e\n\u003cli\u003eProfessional pastry chefs\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFoodservice operators\u003c\/li\u003e\n\u003cli\u003eHigh-volume matcha users\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor most individual home users, 1kg may be more matcha than can be consumed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is therefore best suited to customers with consistent, high-volume matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Details\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Culinary Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg \/ 1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Flavouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Colouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Baking, Desserts \u0026amp; Beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Yield at 4g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 250 drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Byakuren 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is extremely important when working with a large 1kg bag of matcha.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOxygen\u003c\/li\u003e\n\u003cli\u003eHeat\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eLight\u003c\/li\u003e\n\u003cli\u003eStrong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore Byakuren in a cool, dry location away from light and air.\u003c\/p\u003e\n\u003cp\u003eRefrigeration or freezing can help preserve a large unopened or properly sealed supply.\u003c\/p\u003e\n\u003cp\u003eAfter opening, use the matcha as soon as practical for the best quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Storage Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor cafés and restaurants, avoid repeatedly opening the entire 1kg bag throughout the service day.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep the main supply tightly sealed and properly stored.\u003c\/li\u003e\n\u003cli\u003eTransfer only the amount needed for daily service into a smaller airtight container.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefill the service container as needed.\u003c\/li\u003e\n\u003cli\u003eKeep both containers protected from heat, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis reduces unnecessary exposure of the main supply to air and humidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Byakuren 1kg from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers and businesses across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Byakuren Matcha 1kg if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg bulk packaging\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés\u003c\/li\u003e\n\u003cli\u003eMatcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for bakeries\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts and ice cream\u003c\/li\u003e\n\u003cli\u003eA professional solution for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're developing your first matcha latte or running an established matcha beverage program, Byakuren provides a practical professional format backed by the tea-making heritage of Marukyu Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391261311272,"sku":"5139126131","price":103.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_100g_1.png?v=1785897826"},{"product_id":"yamamasa-koyamaen-matsukaze-matcha-300g","title":"Yamamasa Koyamaen Matsukaze Matcha 300g – Premium Japanese Matcha for Drinks \u0026amp; Culinary Use","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eYamamasa Koyamaen Matsukaze Matcha 300g - Premium Japanese Matcha for Drinks \u0026amp; Culinary Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Authentic Uji Matcha for Lattes, Drinks, Desserts \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yamamasa Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Matsukaze (松風)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Drinks, Lattes, Desserts \u0026amp; Culinary Applications\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Usucha \/ Thin Tea\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Large-Format Matcha Can\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Japanese Matcha for Drinks \u0026amp; Culinary Creations\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring the authentic taste of Uji matcha into your café, kitchen, or daily matcha routine with Yamamasa Koyamaen Matsukaze Matcha 300g.\u003c\/p\u003e\n\u003cp\u003eProduced by the historic Japanese tea producer Yamamasa Koyamaen, Matsukaze is a versatile matcha selected for both drinks and food applications. The producer specifically includes Matsukaze among its matcha suitable for drinks and foods, making it a practical choice for customers who want one matcha for a variety of recipes and beverages.\u003c\/p\u003e\n\u003cp\u003eThe 300g can is designed for customers who use matcha frequently, whether for a café menu, matcha latte program, dessert preparation, or regular home consumption.\u003c\/p\u003e\n\u003cp\u003eUnlike very small premium matcha tins intended primarily for occasional tasting, the 300g format gives you significantly more matcha for repeated preparation while retaining the convenience of a sealed can.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yamamasa Koyamaen Matsukaze?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze offers a practical balance between Japanese tea craftsmanship, versatility, and volume.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Yamamasa Koyamaen in Uji, Kyoto.\u003c\/li\u003e\n\u003cli\u003eVersatile Matcha – Suitable for drinks as well as selected food applications.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Works well with milk-based beverages.\u003c\/li\u003e\n\u003cli\u003eGreat for Cafés – A practical large-format option for regular matcha preparation.\u003c\/li\u003e\n\u003cli\u003eSuitable for Desserts – Can be used in creams, ice cream, and other matcha creations.\u003c\/li\u003e\n\u003cli\u003eTraditional Usucha – Matsukaze can also be prepared as thin tea.\u003c\/li\u003e\n\u003cli\u003e300g Can – Designed for frequent matcha use.\u003c\/li\u003e\n\u003cli\u003eConsistent Matcha Flavor – A dependable option for repeated recipes and beverages.\u003c\/li\u003e\n\u003cli\u003eAuthentic Uji Matcha Experience – Brings Japanese tea craftsmanship into modern drinks and desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Yamamasa Koyamaen Matsukaze?\u003c\/h2\u003e\n\u003cp\u003eMatsukaze (松風) is one of the named matcha products in Yamamasa Koyamaen's lineup.\u003c\/p\u003e\n\u003cp\u003eThe producer lists Matsukaze among its matcha suitable for drinks and foods, alongside other selections such as Yomo-no-kaori, Samidori, and Maki-no-shiro.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen also includes Matsukaze in its matcha product catalogue with a 300g can format, making it particularly suitable for customers who need a larger quantity for regular use.\u003c\/p\u003e\n\u003cp\u003eThe brand emphasizes quality and flavor as key priorities in its matcha production, noting that tea processing is relatively simple and that the quality of the raw tea leaves directly affects the final product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is a versatile matcha that works particularly well when its green tea character needs to remain noticeable in a drink or recipe.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh Green Tea · Gentle Umami · Balanced Bitterness · Pleasant Astringency · Clean Matcha Finish\u003c\/p\u003e\n\u003cp\u003eThe exact experience can vary depending on preparation method, water temperature, dosage, milk, sweetener, and the recipe in which the matcha is used.\u003c\/p\u003e\n\u003cp\u003eFor a traditional preparation, Matsukaze can be enjoyed simply with water.\u003c\/p\u003e\n\u003cp\u003eFor modern applications, its green tea character can provide a recognizable matcha flavor in milk-based drinks and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eMatsukaze for Matcha Lattes\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the strongest applications for a larger format like Matsukaze 300g is the matcha latte.\u003c\/p\u003e\n\u003cp\u003eThe creamy texture of milk can soften the natural bitterness and astringency of matcha while allowing its characteristic green tea flavor to remain prominent.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yamamasa Koyamaen Matsukaze\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g of Matsukaze into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 40–50ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk for a hot latte or cold milk and ice for an iced latte.\u003c\/li\u003e\n\u003cli\u003eSweeten according to preference.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a café environment, Matsukaze can be particularly useful because the 300g can provides a much larger working quantity than a small retail tin.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is also suitable for refreshing iced matcha drinks.\u003c\/p\u003e\n\u003ch3\u003eSuggested Recipe\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3g Matsukaze\u003c\/li\u003e\n\u003cli\u003e40ml warm water\u003c\/li\u003e\n\u003cli\u003e150ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water first rather than adding powder directly to cold milk.\u003c\/p\u003e\n\u003cp\u003eThis helps create a smoother drink with fewer clumps.\u003c\/p\u003e\n\u003cp\u003ePour the prepared matcha over cold milk and ice for a layered iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMatcha for Café Menus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 300g can makes Matsukaze particularly relevant for cafés and food-service applications.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen states that its matcha is used by home users, Japanese and Western confectionery shops, hotels, restaurants, cafés, and food manufacturers.\u003c\/p\u003e\n\u003cp\u003eFor a café, Matsukaze can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonades\u003c\/li\u003e\n\u003cli\u003eMatcha soda\u003c\/li\u003e\n\u003cli\u003eMatcha frappes\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha cream drinks\u003c\/li\u003e\n\u003cli\u003eMatcha desserts\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha affogato\u003c\/li\u003e\n\u003cli\u003eMatcha pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer itself has published recipes using Matsukaze for drinks and desserts, including matcha soda and matcha affogato.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eMatsukaze for Desserts \u0026amp; Culinary Use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Matsukaze is not officially labeled by Yamamasa Koyamaen simply as “culinary grade,” the producer explicitly includes it among its matcha suitable for \u003cstrong\u003edrinks and foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis makes Matsukaze suitable for customers who want to experiment with matcha beyond drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Ice Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMix Matsukaze into your ice cream base to add a distinct Japanese green tea flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatsukaze can be incorporated into whipped cream, pastry cream, or other dessert fillings.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Affogato\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYamamasa Koyamaen provides a matcha affogato recipe using matcha such as Matsukaze, with approximately 4g matcha prepared with hot water and poured over ice cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Soda\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor a refreshing drink, Yamamasa Koyamaen also provides a matcha soda recipe using Matsukaze among the recommended matcha choices.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMatsukaze for Traditional Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDespite its versatility for drinks and food, Matsukaze is not limited to modern recipes.\u003c\/p\u003e\n\u003cp\u003eIt can also be prepared as \u003cstrong\u003eusucha\u003c\/strong\u003e, or thin tea.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Usucha Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2g Matsukaze\u003c\/li\u003e\n\u003cli\u003eApproximately 60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater around 70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm the matcha bowl and whisk.\u003c\/li\u003e\n\u003cli\u003eSift approximately 2g of Matsukaze into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until smooth and lightly foamy.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor customers purchasing Matsukaze primarily for culinary applications, trying a traditional bowl can also be a useful way to understand the matcha's natural character before adding it to milk or recipes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in a 300g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe number of servings depends on how much matcha you use per drink.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 2g per serving: 300g ÷ 2g = approximately 150 servings\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt approximately 3g per drink: 300g ÷ 3g = approximately 100 drinks\u003c\/p\u003e\n\u003cp\u003eAt approximately 4g per drink: 300g ÷ 4g = approximately 75 drinks\u003c\/p\u003e\n\u003cp\u003eThis makes the 300g can particularly attractive for frequent users and café-style applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 300g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 300g can is not simply a larger retail package; it is a format designed for customers who use matcha regularly.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen offers several matcha package sizes, including 30g cans, 100g packages, 150g cans, 300g cans, 500g packages, and 1kg packages depending on the product. The producer recommends choosing a package size appropriate to your consumption frequency because prolonged storage after opening can reduce matcha quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e300g Is Best For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eFrequent home users\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eFood-service applications\u003c\/li\u003e\n\u003cli\u003eCustomers who already know and enjoy Matsukaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e300g May Be Too Large If:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou rarely drink matcha.\u003c\/li\u003e\n\u003cli\u003eYou are trying Matsukaze for the first time.\u003c\/li\u003e\n\u003cli\u003eYou only prepare matcha occasionally.\u003c\/li\u003e\n\u003cli\u003eYou prefer opening smaller quantities to maximize freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are new to Matsukaze, consider starting with a smaller size before committing to 300g.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Matsukaze Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not a standardized official Japanese grading system.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen instead categorizes its matcha according to product type, intended use, and specific tea selections.\u003c\/p\u003e\n\u003cp\u003eMatsukaze appears in the producer's lineup of matcha suitable for drinks and foods, while the producer separately identifies matcha intended for cooking applications.\u003c\/p\u003e\n\u003cp\u003eTherefore, for Kisshomori, the most accurate positioning is: Premium Japanese Matcha for Drinks \u0026amp; Culinary Use\u003c\/p\u003e\n\u003cp\u003erather than making “ceremonial grade” the primary product classification.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Matsukaze Culinary Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatsukaze is suitable for culinary applications, but it is more accurate to describe it as matcha suitable for drinks and foods based on Yamamasa Koyamaen's own product classification.\u003c\/p\u003e\n\u003cp\u003eThe producer specifically recommends matcha as an ingredient for drinks, foods, ice cream, creams, and other applications where matcha flavor can differentiate a product.\u003c\/p\u003e\n\u003cp\u003eThis makes Matsukaze a strong choice for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrinks \u003c\/li\u003e\n\u003cli\u003eMatcha Lattes \u003c\/li\u003e\n\u003cli\u003eDesserts \u003c\/li\u003e\n\u003cli\u003eIce Cream \u003c\/li\u003e\n\u003cli\u003eMatcha Cream \u003c\/li\u003e\n\u003cli\u003eTraditional Usucha \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Matsukaze 300g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYamamasa Koyamaen Matsukaze 300g is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eDessert businesses\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eFrequent matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers making matcha desserts\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a large-format Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who already enjoy Matsukaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are looking for one matcha that can move between \u003cstrong\u003etraditional tea, lattes, drinks, and desserts\u003c\/strong\u003e, Matsukaze is a highly practical choice.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatsukaze (松風)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDrinks \u0026amp; Foods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTraditional Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Drinks, Desserts \u0026amp; Culinary Applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. 3g Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. 4g Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Matsukaze Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to air, moisture, heat, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eTo preserve the best possible quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore in a cool and dry place.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to heat and humidity.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eMinimize unnecessary exposure to air.\u003c\/li\u003e\n\u003cli\u003eAvoid storing near strongly scented foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the 300g format contains a substantial amount of matcha, storage becomes especially important.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen specifically advises customers to choose a package size according to their usage frequency because long storage after opening can lead to deterioration in quality.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Yamamasa Koyamaen Matsukaze from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we make authentic Japanese matcha more accessible to customers in Canada by bringing together respected Japanese tea producers and carefully selected matcha products.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen Matsukaze 300g is an excellent choice if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji matcha from Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eA versatile matcha for drinks and foods\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eA large 300g can\u003c\/li\u003e\n\u003cli\u003eMatcha for frequent use\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés and home kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing a traditional bowl, crafting an iced matcha latte, or creating your next matcha dessert, Matsukaze gives you the flexibility to enjoy Japanese matcha in multiple ways.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391433212200,"sku":"5139143321","price":202.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/matsukaze_300g_can.jpg?v=1786939329"},{"product_id":"senryu-uji-matcha-ceremonial-100g","title":"Senryu Uji Matcha – Ceremonial Grade (100g)","description":"\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 100g (≈ 50–60 servings)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. 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Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51498845798696,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Senryu.jpg?v=1785730859"},{"product_id":"marukyu-koyamaen-isuzu-matcha-1kg","title":"Marukyu Koyamaen Isuzu Matcha 1kg – Premium Ceremonial Matcha from Uji","description":"\u003ch2\u003e\u003cstrong\u003eExperience One of Japan’s Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Uji, Kyoto has been recognized as the heart of Japanese matcha culture. Among the many prestigious tea producers in the region, Marukyu Koyamaen stands as one of the most respected names, renowned for its commitment to quality, tradition, and innovation. Established in 1704, the company has become a trusted supplier of premium matcha to tea schools, temples, luxury hotels, and matcha enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003eAmong its celebrated matcha selections, Marukyu Koyamaen Isuzu Matcha 1kg is one of the most iconic and best-selling ceremonial-grade blends. Known for its harmonious balance of umami, gentle sweetness, refreshing aroma, and subtle bitterness, Isuzu has become a favorite choice for tea practitioners, cafés, and daily matcha drinkers alike.\u003c\/p\u003e\n\u003cp\u003eWhether you are serving traditional Japanese tea, crafting premium matcha lattes, or operating a specialty café, Isuzu offers exceptional versatility and consistent quality in a convenient 1kg bulk format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is a ceremonial-grade matcha produced by Marukyu Koyamaen in Uji, Kyoto, Japan. Carefully cultivated and processed using traditional Japanese tea-making techniques, Isuzu showcases the characteristics that have made Uji matcha famous worldwide.\u003c\/p\u003e\n\u003cp\u003eThis blend is particularly appreciated for its balanced flavor profile. It combines a refreshing aroma with mellow umami, mild astringency, and a touch of bitterness, creating a rich yet approachable matcha experience. According to Marukyu Koyamaen, Isuzu is especially recommended for preparing usucha (thin tea) while also pairing beautifully with milk and cream-based beverages.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is designed for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty cafés and matcha bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality businesses\u003c\/li\u003e\n\u003cli\u003eTea ceremony schools\u003c\/li\u003e\n\u003cli\u003eHigh-volume beverage operations\u003c\/li\u003e\n\u003cli\u003eDedicated matcha enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the reasons Isuzu has remained a best-selling matcha for years is its remarkable balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth Umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu delivers a mellow, rounded umami that provides depth without overwhelming the palate. The savory notes are present but refined, making it suitable for both beginners and experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle Natural Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike lower-grade matcha that can taste harsh or overly bitter, Isuzu offers a subtle sweetness that complements its umami characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRefreshing Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh grassy notes and a clean fragrance contribute to a vibrant drinking experience that reflects the quality of Uji-grown tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMild Bitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA slight bitterness adds structure and complexity to the cup, allowing the flavor to remain expressive even when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVibrant Green Color\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePremium shading and careful processing result in a bright emerald-green powder that produces visually stunning beverages and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Isuzu Is One of Marukyu Koyamaen’s Most Popular Matcha Blends\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eExceptional Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu successfully bridges the gap between traditional tea preparation and modern café applications. It is refined enough for tea ceremony practice while remaining bold enough for contemporary drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen has built its reputation through generations of expertise in tea cultivation, blending, and processing. Every batch is produced under strict quality standards to ensure consistency in flavor, color, and aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent Value for Professionals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor businesses requiring large quantities of premium matcha, the 1kg format provides an efficient and cost-effective solution without sacrificing quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrusted Worldwide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea schools, cafés, and matcha specialists frequently choose Isuzu because of its dependable performance and approachable flavor profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Uses for Isuzu Matcha 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha (Thin Tea)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Isuzu for usucha preparation. When whisked with hot water, it creates a smooth, balanced cup with a pleasant finish and refined aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced bitterness and vibrant flavor, Isuzu remains distinctive even when mixed with milk or plant-based alternatives. This characteristic has made it a popular choice among specialty cafés.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe bright flavor profile translates exceptionally well into iced beverages, delivering a refreshing and clean taste experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialty Café Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe consistency and scalability of Isuzu make it ideal for cafés seeking to standardize recipes while maintaining premium quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha-Based Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu’s vibrant color and pleasant flavor also make it suitable for premium desserts, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eMatcha-infused creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Isuzu Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e70ml hot water (approximately 80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water.\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously using a bamboo chasen until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e30ml hot water\u003c\/li\u003e\n\u003cli\u003e180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk matcha with hot water until smooth.\u003c\/li\u003e\n\u003cli\u003eSteam or heat milk separately.\u003c\/li\u003e\n\u003cli\u003eCombine and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a creamy latte with vibrant matcha flavor and balanced sweetness.\u003c\/p\u003e\n\u003ch2\u003eStorage Recommendations\u003c\/h2\u003e\n\u003cp\u003eTo maintain freshness and quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in an airtight container.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eAvoid moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper storage helps preserve the matcha’s color, aroma, and flavor over time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Specifications\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Name: Marukyu Koyamaen Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003eGrade: Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg (1000g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eProducer: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Usucha, matcha latte, daily drinking\u003c\/li\u003e\n\u003cli\u003ePackaging: Bulk foil-sealed bag\u003c\/li\u003e\n\u003cli\u003eTea Type: Stone-ground Japanese green tea powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu Matcha 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are searching for a premium ceremonial matcha that offers versatility, consistency, and authentic Japanese quality, Isuzu is an outstanding choice. Its balanced combination of umami, sweetness, aroma, and mild bitterness makes it suitable for both traditional tea preparation and modern café applications.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional barista, café owner, tea practitioner, or dedicated matcha enthusiast, Marukyu Koyamaen Isuzu Matcha 1kg delivers the authentic taste of Uji in a format designed for serious matcha lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover why Isuzu remains one of the most trusted and beloved ceremonial matcha blends from Kyoto and elevate your matcha experience with every cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51965213180200,"sku":null,"price":745.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_1kg.jpg?v=1787040392"},{"product_id":"marukyu-koyamaen-wakatake-matcha-100g-can-real-uji-matcha-for-latte","title":"Marukyu Koyamaen Wakatake Matcha 100g Can – Real Uji Matcha for Latte","description":"\u003ch1\u003eMarukyu Koyamaen Wakatake Matcha 100g Can – Real Uji Matcha for Latte\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Authentic Uji Matcha for Lattes, Desserts \u0026amp; Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wakatake (若竹)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Matcha Lattes, Iced Matcha, Desserts \u0026amp; Culinary Use\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eReal Uji Matcha for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Wakatake Matcha 100g, an authentic Japanese matcha from Kyoto designed for customers who want a versatile matcha for modern drinks and food applications.\u003c\/p\u003e\n\u003cp\u003eWakatake is part of Marukyu Koyamaen's Matcha for Cooking range, making it particularly practical for matcha lattes, desserts, baking and other recipes where a noticeable matcha flavor is desired.\u003c\/p\u003e\n\u003cp\u003eThe convenient 100g can provides enough matcha for regular home use while remaining practical for customers who want to explore Wakatake before purchasing a larger format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFresh Green Tea · Balanced Bitterness · Gentle Umami · Clean Matcha Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Wakatake Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eUji Matcha from Kyoto, Japan.\u003c\/li\u003e\n\u003cli\u003eExcellent for Matcha Lattes and milk-based drinks.\u003c\/li\u003e\n\u003cli\u003eSuitable for Culinary Use, including desserts and baking.\u003c\/li\u003e\n\u003cli\u003e100g Can for regular home or café-style preparation.\u003c\/li\u003e\n\u003cli\u003eVersatile Matcha for both beverages and recipes.\u003c\/li\u003e\n\u003cli\u003eEasy to Incorporate into smoothies, creams, ice cream and baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eWakatake is an excellent choice when you want a strong, recognizable matcha flavor in a latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Wakatake\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until smooth, then add steamed milk for a hot latte or cold milk and ice for an iced version.\u003c\/p\u003e\n\u003cp\u003eFor a stronger matcha flavor, use 4g per serving.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWakatake for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBecause Wakatake belongs to Marukyu Koyamaen's Matcha for Cooking range, it is particularly suitable for recipes where matcha is combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eUse Wakatake for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMatcha desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts 100g format is practical for customers who regularly prepare matcha drinks and desserts at home.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Wakatake Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Wakatake as part of its\u003cstrong\u003e \u003c\/strong\u003eMatcha for Cooking range, so it is more accurate to describe it as Japanese matcha for culinary and beverage applications rather than calling it ceremonial grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt approximately 3g per matcha latte, a 100g can provides around: 33 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per stronger latte: Approximately 25 servings\u003c\/p\u003e\n\u003cp\u003eThe actual number depends on your preferred matcha strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakatake (若竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Desserts \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25–33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Wakatake Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Wakatake tightly sealed in a \u003cstrong\u003ecool, dark and dry place\u003c\/strong\u003e, away from heat, moisture, light, air and strong odors. Use clean, dry utensils and minimize exposure to air after opening to preserve its freshness and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Wakatake from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers across Canada, including matcha from respected Kyoto tea producers such as Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eWakatake 100g\u003c\/strong\u003e if you are looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReal Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUji\/Kyoto matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for baking\u003c\/li\u003e\n\u003cli\u003eCulinary Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts\u003c\/li\u003e\n\u003cli\u003eA practical 100g can\u003c\/li\u003e\n\u003cli\u003eMatcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a creamy matcha latte to homemade matcha desserts, Wakatake gives you the versatility to enjoy Japanese matcha every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259316498728,"sku":null,"price":92.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Wakatake100gCan.jpg?v=1787041649"},{"product_id":"marukyu-koyamaen-hojicha-type-b-100g","title":"Marukyu Koyamaen Hojicha Type B 100g – Roasted Japanese Green Tea Powder","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eMarukyu Koyamaen Hojicha Type B 100g – Roasted Japanese Green Tea Powder\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Rich Roasted Aroma · Warm Nutty Flavor · Perfect for Lattes \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Hojicha Type B\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Hojicha Powder\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Hojicha Lattes, Iced Drinks, Desserts \u0026amp; Baking\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRich Roasted Hojicha for Everyday Drinks \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Hojicha Type B 100g, a Japanese roasted green tea powder with a warm, comforting flavor and distinctive roasted aroma.\u003c\/p\u003e\n\u003cp\u003eUnlike matcha, hojicha is made from roasted Japanese green tea, creating a naturally darker color and a characteristic roasted, nutty taste with significantly less of the fresh grassy character associated with matcha.\u003c\/p\u003e\n\u003cp\u003eThe 100g format is ideal for cafés, home users and anyone who regularly prepares hojicha lattes, iced hojicha drinks and Japanese-inspired desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha Type B Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Aroma:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eNutty Flavor:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eRoasted Tea · Toasted Nuts · Warm Caramel · Smooth Finish · Gentle Bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial assessment and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Type B?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Hojicha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eDeep Roasted Aroma with a warm, comforting character.\u003c\/li\u003e\n\u003cli\u003eSmooth \u0026amp; Nutty Flavor that works beautifully with milk.\u003c\/li\u003e\n\u003cli\u003eExcellent for Hojicha Lattes and iced beverages.\u003c\/li\u003e\n\u003cli\u003eIdeal for Desserts such as ice cream, cookies and cakes.\u003c\/li\u003e\n\u003cli\u003e100g Format for regular home or café use.\u003c\/li\u003e\n\u003cli\u003eEasy to Blend into modern Japanese-inspired recipes.\u003c\/li\u003e\n\u003cli\u003eDistinct Alternative to Matcha for customers who prefer roasted tea flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eHojicha Type B is especially well suited to creamy milk-based drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eClassic Hojicha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–5g Hojicha Type B\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk or mix the hojicha powder with warm water until smooth, then add steamed milk for a hot latte or cold milk and ice for an iced version.\u003c\/p\u003e\n\u003cp\u003eFor a richer roasted flavor, increase the hojicha slightly.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Hojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor a refreshing café-style drink:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix 3–5g hojicha powder with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eStir until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd cold milk.\u003c\/li\u003e\n\u003cli\u003ePour over ice.\u003c\/li\u003e\n\u003cli\u003eSweeten lightly if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe roasted character of hojicha pairs particularly well with\u003cstrong\u003e \u003c\/strong\u003emilk, brown sugar, vanilla and caramel flavors.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eHojicha Type B is also an excellent ingredient for Japanese-inspired desserts. Try it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha ice cream\u003c\/li\u003e\n\u003cli\u003eHojicha cookies\u003c\/li\u003e\n\u003cli\u003eHojicha cheesecake\u003c\/li\u003e\n\u003cli\u003eHojicha pudding\u003c\/li\u003e\n\u003cli\u003eHojicha cake\u003c\/li\u003e\n\u003cli\u003eHojicha whipped cream\u003c\/li\u003e\n\u003cli\u003eHojicha tiramisu\u003c\/li\u003e\n\u003cli\u003eHojicha chocolate\u003c\/li\u003e\n\u003cli\u003eHojicha smoothies\u003c\/li\u003e\n\u003cli\u003eHojicha soft serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts roasted flavor can add depth to both creamy and baked desserts without the grassy character associated with green tea matcha.\u003c\/p\u003e\n\u003ch2\u003eHojicha vs Matcha\u003c\/h2\u003e\n\u003cp\u003eWhile both come from Japanese green tea, their flavor profiles are very different.\u003c\/p\u003e\n\u003cp\u003eMatcha → Fresh · Umami · Green · Vegetal\u003c\/p\u003e\n\u003cp\u003eHojicha → Roasted · Nutty · Warm · Toasty\u003c\/p\u003e\n\u003cp\u003eChoose matcha when you want a vibrant green tea flavor and umami.\u003c\/p\u003e\n\u003cp\u003eChoose hojicha when you prefer a warmer, roasted and naturally mellow tea experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Hojicha Type B 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis product is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer roasted tea flavors\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCafés and restaurants\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eDessert makers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an alternative to matcha\u003c\/li\u003e\n\u003cli\u003eFans of Japanese-style beverages\u003c\/li\u003e\n\u003cli\u003eCustomers looking for a versatile 100g hojicha powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eHojicha Type B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eRoasted Green Tea Powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eLattes, Drinks \u0026amp; Desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003eRoasted, Nutty \u0026amp; Smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"text-align: left;\"\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: left;\"\u003e20–33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Hojicha Powder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Hojicha Type B tightly sealed in a cool, dry and dark place, away from heat, moisture, direct sunlight, air and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and close the package promptly after each use to preserve its roasted aroma and flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Hojicha from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese tea products from respected Japanese tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Hojicha Type B 100g if you're looking for a rich roasted tea powder for hojicha lattes, iced drinks, desserts and everyday Japanese tea creations.\u003c\/p\u003e\n\u003cp\u003eWarm, roasted and naturally comforting - Hojicha Type B is the perfect choice when you want something different from traditional matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339136299304,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/HojichaTypeB100g.jpg?v=1788746792"},{"product_id":"marukyu-koyamaen-hojicha-mix-200g","title":"Marukyu Koyamaen Sweetened Hojicha Mix 200g – Japanese Roasted Green Tea Powder","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eMarukyu Koyamaen Hojicha Mix 200g is a convenient sweetened hojicha powder made with Kyoto-style roasted green tea powder and sugar. It is designed for easy drinks, dessert toppings, and baking - bringing a warm roasted tea aroma with sweetness without needing to add sugar separately. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProduct: Hojicha Mix\u003c\/li\u003e\n\u003cli\u003eNet Weight: 200g\u003c\/li\u003e\n\u003cli\u003eType: Sweetened Hojicha Powder\u003c\/li\u003e\n\u003cli\u003eOrigin: Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003ePackaging: Resealable-style 200g bag\u003c\/li\u003e\n\u003cli\u003eBest Before: 7 months\u003c\/li\u003e\n\u003cli\u003eBest for: Hojicha lattes, cold drinks, desserts, ice cream, yogurt, baking and toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarukyu Koyamaen describes Hojicha Mix as\u003cstrong\u003e \u003c\/strong\u003eKyoto Hojicha powder blended with sugar for convenient everyday use. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eRoasted • Sweet • Smooth • Nutty\u003c\/p\u003e\n\u003cp\u003eExpect the characteristic warm, toasted aroma of hojicha with a naturally roasted tea character and built-in sweetness. Compared with unsweetened hojicha powder, this mix is especially convenient when you want a quick drink or dessert topping.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreaminess with Milk\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori; not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eHojicha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMix 1 part Hojicha Mix with 9–10 parts cold water or milk, then serve over ice or warm gently for a comforting hojicha latte. Marukyu Koyamaen specifically recommends a 1:10 ratio for beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDessert Topping\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSprinkle directly over:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eYogurt\u003c\/li\u003e\n\u003cli\u003eJelly\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCakes and pastries\u003c\/li\u003e\n\u003cli\u003eMochi and Japanese sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarukyu Koyamaen also recommends dissolving the powder in a small amount of cold water to create an easy hojicha syrup. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Mix?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike pure hojicha powder, Hojicha Mix already contains sweetness, making it particularly convenient for quick drinks and desserts. It is a practical choice for home users, cafés, and anyone who wants the roasted character of Japanese hojicha without measuring tea powder and sugar separately.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha Mix vs. Pure Hojicha Powder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eHojicha Mix\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePure Hojicha Powder\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetened\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick latte\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐⭐\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert topping\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐⭐\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar adjustment\u003c\/td\u003e\n\u003ctd\u003eLimited\u003c\/td\u003e\n\u003ctd\u003eFull control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003ctd\u003eRequires separate sweetener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339149439272,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/SweetenedHojichaMix200g.jpg?v=1788747350"},{"product_id":"marukyu-koyamaen-byakuren-200g-can","title":"Marukyu Koyamaen Byakuren – 200g Can","description":"\u003cp\u003eMarukyu Koyamaen Byakuren (白蓮) 200g Can is a versatile Japanese matcha powder especially well suited to baking, dairy-based desserts, whipped cream, ice cream, cakes, bread, and beverages. Its mild flavor and characteristic matcha aroma make it a practical choice for recipes where you want authentic Japanese matcha character without using a higher-priced tea intended primarily for traditional preparation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eByakuren is made with matcha from Kyoto Prefecture, with no added fragrances, colorings, or other additives. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetal Can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaking, desserts, beverages \u0026amp; dairy applications\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHome baking, cafés \u0026amp; food service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo added fragrance, coloring or additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMild • Grassy • Smooth • Lightly Astringent\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eByakuren offers a \u003cstrong\u003emild matcha profile with recognizable tea aroma and astringency\u003c\/strong\u003e. Its flavor works particularly well when combined with milk, cream, sugar and other dessert ingredients. It is therefore better suited to recipe applications than delicate, traditional tea preparation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatcha Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAstringency\u003c\/td\u003e\n\u003ctd\u003e★★★☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking Performance\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori - not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Byakuren 200g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal for Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eByakuren is particularly recommended for whipped cream and baking, making it a useful ingredient for pastry and dessert recipes. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent with Dairy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts mild matcha character works naturally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eWhipping cream\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eWhite chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVersatile for Commercial Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 200g can is practical for frequent use in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eByakuren is specifically described as suitable for commercial applications including baked goods, ice cream, cakes, bread and beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor one serving:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd\u003cstrong\u003e \u003c\/strong\u003e2–3g matcha to a small amount of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150–200ml milk.\u003c\/li\u003e\n\u003cli\u003eSweeten according to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSift the matcha before incorporating it into your recipe. This helps distribute the fine powder evenly through flour, cream or other ingredients.\u003c\/p\u003e\n\u003cp\u003eFor a stronger matcha flavor, gradually increase the amount according to the recipe.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339540132136,"sku":null,"price":117.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Byakuren_200gCan.jpg?v=1788751202"},{"product_id":"yamamasa-koyamaen-hojicha-rich-100g-1","title":"Yamamasa Koyamaen Hojicha Rich – 100g","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex min-h-0 grow flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eYamamasa Koyamaen Hojicha Rich 100g is a premium roasted green tea powder from Uji, Kyoto, Japan, created for a fuller, smoother hojicha experience. Compared with a more bitter roast, the Rich profile emphasizes mellow roasted aroma and a rounded, comforting flavor.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen itself features Rich as one of its premium hojicha powders and specifically describes it as smoother than the darker Kogashi style. Its official recipe uses Rich for a mellow hojicha latte and notes that it gives a mellow, smooth flavor. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eDetail\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYamamasa Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHojicha Powder Rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUji, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted green tea powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, mellow roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHojicha lattes, drinks \u0026amp; desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich • Toasty • Nutty • Smooth • Mellow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHojicha Rich delivers the warm aroma associated with roasted Japanese tea, with a smoother and more rounded profile rather than a sharply bitter roast. Yamamasa's official recipe specifically describes Rich as mellow, contrasting it with Kogashi's more bitter character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCommon tasting descriptions from retailers include roasted nuts, caramel, cocoa and a gentle sweetness, although these are best treated as tasting notes rather than official Yamamasa specifications. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRichness\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmoothness\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sweetness\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Compatibility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori — not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy Choose Hojicha Rich?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eA Fuller, Smoother Hojicha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich is the ideal choice for customers who want deep roasted character without an aggressively bitter finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent for Hojicha Lattes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIts mellow roasted profile pairs beautifully with milk and sweeteners.\u003c\/p\u003e\n\u003cp\u003eYamamasa Koyamaen's official recipe uses \u003cstrong\u003e4g hojicha powder with 150ml milk\u003c\/strong\u003e for an iced hojicha latte and specifically notes that Rich provides a mellow flavor. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGreat for Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHojicha Rich works particularly well in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHojicha lattes\u003c\/li\u003e\n\u003cli\u003eIced hojicha\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eCheesecake\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eChocolate desserts\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCafé-style drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYamamasa's official recipe also uses Rich in hojicha Diamant cookies, with 10g powder incorporated into the dough. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Make a Hojicha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFor one serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd\u003cstrong\u003e \u003c\/strong\u003e4g Hojicha Rich to a bowl or cup.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 50ml cold or warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until smooth.\u003c\/li\u003e\n\u003cli\u003eAdd 150ml milk.\u003c\/li\u003e\n\u003cli\u003eAdd syrup or sugar according to taste.\u003c\/li\u003e\n\u003cli\u003eServe hot or over ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor the iced version, Yamamasa's official recipe combines 150ml milk, 10g syrup, ice and 4g Rich hojicha powder. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 5-7 business days\u003c\/li\u003e\n\u003cli\u003eUSA: 5-14 business days (tracked)\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52355190292776,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/HojichaRich_100g.jpg?v=1788916718"}],"url":"https:\/\/kisshomori.com\/collections\/daily-matcha-drinker.oembed","provider":"Kisshomori Matcha","version":"1.0","type":"link"}