{"title":"BEGINER","description":null,"products":[{"product_id":"marukyu-koyamaen-aoarashi-matcha-40g","title":"Marukyu Koyamaen Aoarashi Matcha 40g – Premium Culinary \u0026 Everyday Matcha from Japan","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 40g – Japanese Matcha for Usucha \u0026amp; Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Everyday Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking \u0026amp; Matcha Lattes\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eApprox. Servings:\u003c\/strong\u003e 20 servings at 2g each\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the fresh and approachable character of Marukyu Koyamaen Aoarashi Matcha 40g, an authentic Japanese matcha from the renowned tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eAoarashi (青嵐) is part of Marukyu Koyamaen's Principal Matcha collection and is characterized by a refreshing flavor.\u003c\/p\u003e\n\u003cp\u003eRecommended for preparing usucha (thin tea), Aoarashi is an excellent choice for customers looking for an approachable Japanese matcha for regular drinking.\u003c\/p\u003e\n\u003cp\u003eIts versatility also extends beyond traditional preparation. Aoarashi pairs well with milk or cream, making it suitable for matcha lattes and selected confectionery applications.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is particularly convenient for first-time buyers, regular home matcha drinkers, and customers who prioritize freshness after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor – The defining characteristic of Aoarashi.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eEveryday Matcha – Approachable enough for regular drinking.\u003c\/li\u003e\n\u003cli\u003eWorks with Milk \u0026amp; Cream – Suitable for matcha lattes and confectionery.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or milk.\u003c\/li\u003e\n\u003cli\u003e40g Can – A practical size that helps maintain freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per traditional bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is characterized by its refreshing and approachable matcha character.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-level Marukyu Koyamaen selections that emphasize deeper richness, smoothness, or umami, Aoarashi provides a straightforward Japanese matcha experience well suited to everyday drinking.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eSmoothness:\u003c\/strong\u003e ★★★☆☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Green Tea · Fresh Vegetal Notes · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts refreshing character makes Aoarashi particularly suitable for customers who enjoy a recognizable green tea profile rather than an intensely rich or sweet matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Aoarashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi (青嵐) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Aoarashi as being characterized by a refreshing flavor and recommends it for preparing thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi pairs well with milk or cream when used for confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi a versatile choice for customers who want one Japanese matcha that can be enjoyed traditionally while still working well in modern matcha preparations.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes a wide range of matcha designed for different flavor preferences and traditional preparation styles.\u003c\/p\u003e\n\u003cp\u003eWell-known selections include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this collection, Aoarashi is one of the most approachable options for everyday matcha drinking.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Aoarashi as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Aoarashi for preparing \u003cstrong\u003ethin tea (usucha)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aoarashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor your first serving, try Aoarashi simply with water to experience its refreshing matcha character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be enjoyed with milk.\u003c\/p\u003e\n\u003cp\u003eIts refreshing green tea character provides a pleasant contrast against creamy milk, making it suitable for both hot and iced matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until completely smooth, then add steamed milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water before pouring it over a glass filled with milk and ice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is sometimes marketed internationally as a culinary or latte matcha because of its approachable flavor and ability to pair with milk.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen does not officially categorize Aoarashi as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi works well when mixed with milk or cream for confectionery.\u003c\/p\u003e\n\u003cp\u003eTherefore, Aoarashi can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003cli\u003eConfectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is: Refreshing Everyday Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/p\u003e\n\u003cp\u003erather than simply: Culinary Grade Matcha\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi may also be described by international retailers as “ceremonial-grade matcha” because it can be prepared traditionally with water.\u003c\/p\u003e\n\u003cp\u003eHowever, ceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Aoarashi as Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, “ceremonial matcha” can be used naturally as a supporting SEO term, but it should not be presented as Marukyu Koyamaen's official product grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is best suited to usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts refreshing everyday character works particularly well as traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eAoarashi → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eAoarashi → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring traditional thick tea should consider higher-level Marukyu Koyamaen selections designed for richer preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can is particularly useful for customers trying Aoarashi for the first time.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g format is therefore ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Aoarashi buyers\u003c\/li\u003e\n\u003cli\u003eEveryday matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eOccasional matcha lattes\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eMatcha tasting collections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aoarashi 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Aoarashi Matcha 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Marukyu Koyamaen buyers\u003c\/li\u003e\n\u003cli\u003eEveryday matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy refreshing matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an approachable Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring different Japanese matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAoarashi (青嵐)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11A1040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk, Cream \u0026amp; Confectionery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10–13 at 3–4g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aoarashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Aoarashi Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRefreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eMatcha for traditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha that also works with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn approachable introduction to Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a traditional bowl in the morning or preparing an iced matcha latte later in the day, Aoarashi offers an approachable and versatile way to enjoy Marukyu Koyamaen matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50836952252712,"sku":"5083695225","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi_40g_b57ff43c-af15-48d1-ba23-0d6dad1f1756.png?v=1785899002"},{"product_id":"marukyu-koyamaen-aoarashi-matcha-100g","title":"Marukyu Koyamaen Aoarashi Matcha 100g – Authentic Japanese Culinary Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 100g – Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Everyday Japanese Matcha for Usucha, Lattes \u0026amp; Daily Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the refreshing character and everyday versatility of\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Aoarashi Matcha 100g, one of the accessible selections in Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eAoarashi (青嵐) is characterized by a refreshing flavor and is officially recommended by Marukyu Koyamaen for preparing usucha (thin tea).\u003c\/p\u003e\n\u003cp\u003eIts approachable profile also makes it versatile beyond traditional preparation. Marukyu Koyamaen notes that Aoarashi works well when mixed with milk or cream for confectionery, making it a practical choice for customers who enjoy traditional matcha as well as modern matcha drinks and desserts.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g format is particularly convenient for frequent matcha drinkers, home baristas, and customers who find smaller 20g or 40g containers too limited for everyday use.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor – The defining characteristic of Aoarashi.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha preparation.\u003c\/li\u003e\n\u003cli\u003eWorks with Milk \u0026amp; Cream – Versatile enough for modern matcha applications.\u003c\/li\u003e\n\u003cli\u003eGreat for Everyday Drinking – An approachable introduction to Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water, milk, or in selected desserts.\u003c\/li\u003e\n\u003cli\u003e100g Format – Convenient for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApproximately 50 Usucha Servings – Based on around 2g per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is characterized primarily by its refreshing matcha flavor.\u003c\/p\u003e\n\u003cp\u003eCompared with higher-level Marukyu Koyamaen selections that emphasize greater richness, sweetness, or deep umami, Aoarashi offers a more straightforward and approachable matcha experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Green Tea · Fresh Vegetal Character · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003eIts refreshing character makes Aoarashi particularly suitable for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Aoarashi?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi (青嵐) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Aoarashi as being characterized by a refreshing flavor and recommends it for making thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eThe producer also notes that Aoarashi is suitable for mixing with milk or cream when preparing confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi particularly versatile for customers who want an authentic Japanese matcha that can move between traditional and modern applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer follows a philosophy of making tea with quality as the highest priority and offers an extensive selection of Japanese teas ranging from everyday matcha to prestigious teas intended for traditional tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range,\u003cstrong\u003e \u003c\/strong\u003eAoarashi provides an accessible introduction to Marukyu Koyamaen's Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen officially recommends Aoarashi for making thin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Aoarashi into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Aoarashi simply with water allows you to experience its refreshing green tea character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be used for milk-based matcha drinks.\u003c\/p\u003e\n\u003cp\u003eIts refreshing matcha character provides a pleasant contrast to creamy milk, making it suitable for both hot and iced preparations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the Aoarashi into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten according to preference.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Aoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced version:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk before pouring the prepared matcha over the top.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is not officially categorized as culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThis distinction is important.\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to Marukyu Koyamaen's Principal Matcha collection and is recommended for making traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, the producer also notes that Aoarashi works well when mixed with milk or cream for confectionery.\u003c\/p\u003e\n\u003cp\u003eTherefore, Aoarashi can certainly be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003cli\u003eConfectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBut this does not make Aoarashi an official “culinary-grade” matcha.\u003c\/p\u003e\n\u003cp\u003eCustomers primarily looking for baking, desserts, and culinary applications should consider Marukyu Koyamaen's dedicated Matcha for Cooking range.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eIs Aoarashi Ceremonial Grade?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is sometimes described by international retailers as “ceremonial-grade matcha.”\u003c\/p\u003e\n\u003cp\u003eHowever, ceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen categorizes Aoarashi as a Principal Matcha and recommends it for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese drinking matcha for usucha and everyday use.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” may still appear naturally as a supporting SEO term where useful, but it should not be presented as Marukyu Koyamaen's official grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi is recommended for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eIts refreshing everyday profile is better suited to traditional thin matcha.\u003c\/p\u003e\n\u003cp\u003eCustomers interested in preparing thick tea should consider moving higher within Marukyu Koyamaen's Principal Matcha range.\u003c\/p\u003e\n\u003cp\u003eFor everyday traditional preparation:\u003c\/p\u003e\n\u003cp\u003eAoarashi → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eAoarashi → Koicha ✕\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 100g format is particularly convenient for customers who drink matcha frequently.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per usucha: 100g ≈ 50 bowls\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 100g ≈ 33 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger matcha lattes using 4g: 100g ≈ 25 lattes\u003c\/p\u003e\n\u003cp\u003eThis makes Aoarashi 100g particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aoarashi fans\u003c\/li\u003e\n\u003cli\u003eHouseholds with multiple matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who find 20g or 40g containers too small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Aoarashi 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen beginners\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an accessible Principal Matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eHome baristas\u003c\/li\u003e\n\u003cli\u003eExisting Aoarashi fans\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers who want a larger matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAoarashi (青嵐)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailable Packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e100g Can SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11A1100C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e100g Bag SKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1F23100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk, Cream \u0026amp; Confectionery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Aoarashi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to heat, oxygen, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the package tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize how long the package remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed package to approach room temperature before opening to help minimize condensation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for 100g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause 100g is a relatively large amount of matcha, frequent drinkers may want to keep a smaller portion in an airtight container for everyday use while leaving the remaining matcha tightly sealed.\u003c\/p\u003e\n\u003cp\u003eThis helps reduce repeated exposure to oxygen and moisture.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Aoarashi Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRefreshing everyday matcha\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eMatcha that can also work with milk or cream\u003c\/li\u003e\n\u003cli\u003eA versatile 100g format\u003c\/li\u003e\n\u003cli\u003eAn accessible introduction to Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eJapanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're whisking a traditional bowl in the morning or preparing an iced matcha latte in the afternoon, Aoarashi offers an approachable way to enjoy Marukyu Koyamaen matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50866981699880,"sku":"5086698169","price":88.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi_100g_9bec5688-abbd-4202-9098-96579fae9e0f.png?v=1785898843"},{"product_id":"marukyu-koyamaen-isuzu-matcha-40g","title":"Marukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Isuzu Matcha 40g – Premium Japanese Matcha for Usucha \u0026amp; Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Balanced Japanese Matcha for Traditional Usucha \u0026amp; Matcha Lattes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Isuzu (五十鈴)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Matcha Lattes \u0026amp; Everyday Drinking\u003cbr\u003e\u003cstrong\u003eRecommended Preparation:\u003c\/strong\u003e Thin Tea \/ Usucha\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBalanced Japanese Matcha for Everyday Drinking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the versatility of Marukyu Koyamaen Isuzu Matcha 40g, a popular Principal Matcha from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eIsuzu (五十鈴) offers a balanced combination of refreshing aroma, pleasant astringency, mellow umami, and slight bitterness.\u003c\/p\u003e\n\u003cp\u003eRecommended for usucha (thin tea), Isuzu is an excellent choice for customers who want to experience traditional Japanese matcha with water.\u003c\/p\u003e\n\u003cp\u003eAt the same time, Marukyu Koyamaen also recommends Isuzu for mixing with milk or cream, making it a particularly versatile option for hot matcha lattes, iced matcha lattes, and other modern matcha drinks.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for first-time Isuzu buyers and regular matcha drinkers who prioritize freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core drinking-matcha lineup.\u003c\/li\u003e\n\u003cli\u003eRecommended for Usucha – Ideal for traditional thin matcha.\u003c\/li\u003e\n\u003cli\u003eExcellent with Milk – Also recommended for mixing with milk or cream.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Combines mellow umami with pleasant astringency and slight bitterness.\u003c\/li\u003e\n\u003cli\u003eRefreshing Aroma – Adds a fresh character to each bowl.\u003c\/li\u003e\n\u003cli\u003eVersatile Everyday Matcha – Enjoy traditionally or as a latte.\u003c\/li\u003e\n\u003cli\u003e40g Can – Practical size for freshness and regular use.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl of usucha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu offers a balanced profile that makes it approachable enough for everyday drinking while retaining enough character to remain noticeable when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Aroma · Mellow Umami · Fresh Green Character · Pleasant Astringency · Slight Bitterness · Clean Finish\u003c\/p\u003e\n\u003cp\u003eRather than emphasizing intense sweetness or deep umami, Isuzu provides an approachable balance that works particularly well for customers who enjoy matcha in different ways throughout the week.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Isuzu as having a good balance between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefreshing aroma\u003c\/li\u003e\n\u003cli\u003eAstringency\u003c\/li\u003e\n\u003cli\u003eMellow umami\u003c\/li\u003e\n\u003cli\u003eSlight bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe producer recommends Isuzu for thin tea (usucha) and also specifically notes that it is excellent when mixed with milk or cream.\u003c\/p\u003e\n\u003cp\u003eThis combination makes Isuzu one of the more versatile choices for customers who want one matcha for both traditional and modern preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts philosophy emphasizes making tea with quality as the highest priority.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen produces a broad selection of Japanese teas, including its Principal Matcha collection, which features well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, Isuzu offers an approachable balance between traditional matcha drinking, everyday versatility, and value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha – Recommended\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for\u003cstrong\u003e \u003c\/strong\u003ethin tea, or usucha.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Isuzu into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Isuzu with water allows you to experience its refreshing aroma, mellow umami, pleasant astringency, and slightly bitter finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIsuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of Isuzu's biggest advantages is its versatility with milk.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Isuzu is also excellent for mixing with milk or cream.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth.\u003c\/li\u003e\n\u003cli\u003eAdd steamed milk.\u003c\/li\u003e\n\u003cli\u003eSweeten to taste if desired.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIced Isuzu Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor an iced latte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eFill a glass with ice and milk, then pour the prepared matcha over the top.\u003c\/p\u003e\n\u003cp\u003eIsuzu's combination of umami, astringency, and slight bitterness helps its matcha character remain noticeable alongside milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is an important distinction.\u003c\/p\u003e\n\u003cp\u003eIsuzu is not officially categorized as a culinary matcha by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eInstead, Isuzu belongs to the producer's Principal Matcha collection and is recommended for traditional thin tea.\u003c\/p\u003e\n\u003cp\u003eHowever, Marukyu Koyamaen also specifically recommends Isuzu for mixing with milk or cream.\u003c\/p\u003e\n\u003cp\u003eTherefore, Isuzu is highly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional usucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha milk\u003c\/li\u003e\n\u003cli\u003ePremium milk-based drinks\u003c\/li\u003e\n\u003cli\u003eSelected desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf your primary purpose is baking, desserts, or high-volume culinary use, a dedicated culinary matcha such as Wakatake may provide better value.\u003c\/p\u003e\n\u003cp\u003eIf you want one matcha that works with both water and milk, Isuzu is an excellent choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Suitable for Koicha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen recommends Isuzu for usucha rather than koicha.\u003c\/p\u003e\n\u003cp\u003eAccording to the producer's general matcha guidance, Kinrin and higher selections may be enjoyed as both koicha and usucha, while Wako and lower selections should be used for usucha.\u003c\/p\u003e\n\u003cp\u003eSince Isuzu sits below Wako, it is best prepared as thin tea.\u003c\/p\u003e\n\u003cp\u003eIsuzu → Usucha ✓\u003c\/p\u003e\n\u003cp\u003eIsuzu → Koicha ✕\u003c\/p\u003e\n\u003cp\u003eCustomers interested in exploring koicha should consider higher-level Marukyu Koyamaen selections such as Kinrin or Unkaku.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Isuzu Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu is sometimes described internationally as “ceremonial-grade matcha” because it is suitable for traditional drinking.\u003c\/p\u003e\n\u003cp\u003eHowever,\u003cstrong\u003e \u003c\/strong\u003eceremonial grade is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Isuzu as a Principal Matcha and recommends it for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate description is: Premium Japanese drinking matcha for usucha and matcha lattes.\u003c\/p\u003e\n\u003cp\u003eThis positioning gives customers more useful information about how the product should actually be enjoyed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 40g can provides a practical balance between quantity and freshness.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving: 40g ≈ 20 bowls of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3g: 40g ≈ 13 lattes\u003c\/p\u003e\n\u003cp\u003eFor stronger lattes using 4g: 40g ≈ 10 lattes\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers who alternate between usucha and lattes\u003c\/li\u003e\n\u003cli\u003eOccasional matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Isuzu 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Isuzu 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Isuzu buyers\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from Aoarashi\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy matcha with both water and milk\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eHome matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eCustomers seeking a versatile premium everyday matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIsuzu (五十鈴)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1191040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \/ Thin Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Suitable For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha Latte \u0026amp; Milk-Based Drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing, Mellow Umami \u0026amp; Slightly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Isuzu\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eStore away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eProtect from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori curates authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of traditional Japanese tea.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Isuzu Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha for usucha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and refreshing aroma\u003c\/li\u003e\n\u003cli\u003eMatcha that also works well with milk\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eA versatile everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you prefer a traditional bowl of usucha in the morning or an iced matcha latte in the afternoon, Isuzu offers the versatility to fit naturally into your everyday matcha routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":50913944404264,"sku":"5091394440","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Marukyu_Isuzu_40g.png?v=1785898751"},{"product_id":"matcha-yugen-20g-marukyu-koyamaen-kyoto-kisshomori","title":"Marukyu Koyamaen Yugen Matcha 20g – Premium Japanese Matcha","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 20g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Principal Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional Matcha, Usucha \u0026amp; Premium Daily Drinking\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eDiscover Marukyu Koyamaen Yugen in a Freshness-Friendly 20g Can\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience the refined balance of Marukyu Koyamaen Yugen Matcha 20g, one of the best-known matcha selections from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003ePart of Marukyu Koyamaen's Principal Matcha collection, Yugen offers an excellent step beyond everyday matcha for customers looking for a more refined Japanese matcha experience.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g can is particularly suitable for first-time Yugen buyers, occasional matcha drinkers, or anyone who prioritizes freshness over larger package sizes.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen 20g\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of Marukyu Koyamaen's core matcha range.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – One of Yugen's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – A pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003ePremium Drinking Matcha – Best appreciated as traditional Japanese matcha.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Excellent alongside Japanese and Western confectionery.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular choice for exploring the brand.\u003c\/li\u003e\n\u003cli\u003e20g Can – Ideal for first-time buyers and freshness.\u003c\/li\u003e\n\u003cli\u003eApproximately 10 Servings – Based on around 2g of matcha per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a refined balance rather than emphasizing extreme sweetness, bitterness, or umami.\u003c\/p\u003e\n\u003cp\u003eIts refreshing grassy aroma is followed by satisfying umami, gentle bitterness, and fresh green tea character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Fresh Greens · Mild Bitterness · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eYugen's balanced character makes it an excellent choice for customers ready to explore a more refined matcha without immediately moving into Marukyu Koyamaen's highest-level selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen (又玄) is one of Marukyu Koyamaen's Principal Matcha selections.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Yugen as having a refreshing grassy aroma with a well-balanced flavor positioned between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eThe producer also identifies Yugen as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eThis combination of recognition, balance, and traditional drinking quality makes Yugen an excellent introduction to the more premium side of the Marukyu Koyamaen range.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer with approximately 300 years of history rooted in Ogura, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eWith a philosophy centered around making tea with quality as the highest priority, Marukyu Koyamaen produces a broad selection of Japanese green teas ranging from everyday matcha to prestigious teas for traditional Japanese tea preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this collection, Yugen offers an attractive balance between accessibility and a more refined traditional matcha experience.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor your first experience with Yugen, we recommend preparing it simply with warm water.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yugen Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry your first bowl without milk or sweetener to experience Yugen's natural balance of grassy aroma, mild bitterness, and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen notes that Yugen pairs particularly well with confectionery.\u003c\/p\u003e\n\u003cp\u003eTry enjoying it alongside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eLight cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery complements Yugen's mild bitterness while allowing its refreshing aroma and umami to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003cp\u003eYugen can be used to create a smooth premium matcha latte, but its drinking quality is best appreciated with water.\u003c\/p\u003e\n\u003cp\u003eFor a latte, try:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha, whisk with warm water until smooth, then add hot or cold milk.\u003c\/p\u003e\n\u003cp\u003eBecause the 20g can is relatively small, customers who primarily make 3–4g matcha lattes every day may find the larger Yugen 40g or 100g formats more practical.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Yugen 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 20g can is one of the best formats for discovering Yugen.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per traditional serving:\u003cstrong\u003e \u003c\/strong\u003e20g ≈ 10 bowls of matcha\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eOccasional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eCustomers comparing several Japanese matcha\u003c\/li\u003e\n\u003cli\u003eGift sets and matcha tasting collections\u003c\/li\u003e\n\u003cli\u003eCustomers who want to try Yugen before buying a larger size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of committing immediately to a 40g or 100g package, the 20g format provides an accessible way to discover whether Yugen matches your taste preferences.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Ceremonial Grade Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen is frequently described internationally as a ceremonial-grade Japanese matcha because it is a premium drinking-quality matcha.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen officially categorizes Yugen within its Principal Matcha collection.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, a more accurate primary description is:\u003c\/p\u003e\n\u003cp\u003ePremium Japanese drinking matcha from Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial matcha” can still be used as a supporting search term to help customers understand the intended quality and use of the product.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen maintains a separate range of matcha specifically intended for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eYugen belongs to the producer's Principal Matcha collection and is better suited to traditional drinking.\u003c\/p\u003e\n\u003cp\u003eWhile it can certainly be used for premium matcha lattes and selected desserts, customers who primarily bake or make heavily sweetened drinks may find a dedicated culinary matcha more practical.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 20g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 20g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen beginners\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers comparing premium matcha\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eOccasional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers building matcha tasting sets\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan \/ Tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171020C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Balanced, Umami \u0026amp; Mildly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Premium Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eStore away from strongly scented foods.\u003c\/li\u003e\n\u003cli\u003eAlways use clean and dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the can remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed can to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003cp\u003eThe compact 20g format makes Yugen particularly convenient for customers who want to finish their matcha relatively quickly after opening.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen 20g from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for customers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 20g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eA premium traditional drinking experience\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eRefreshing grassy aroma\u003c\/li\u003e\n\u003cli\u003eA small freshness-friendly 20g can\u003c\/li\u003e\n\u003cli\u003eAn introduction to Yugen before buying a larger size\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're curious about Yugen but aren't ready for a larger package, the 20g can is an ideal starting point for discovering one of Marukyu Koyamaen's best-known matcha selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51001303499048,"sku":"5100130349","price":49.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yugen_20g_e3c730a6-b0ad-4995-a013-02586bec6e34.png?v=1785898647"},{"product_id":"marukyu-koyamaen-yugen-matcha-40g","title":"Yugen 40g – Marukyu Koyamaen Kyoto | Premium Japanese Matcha for Ceremonial Experience","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 40g – Premium Japanese Matcha from Kyoto\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refined Japanese Matcha for Traditional Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 40g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Can \/ Tin\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Traditional Matcha, Usucha \u0026amp; Daily Drinking\u003cbr\u003e\u003cstrong\u003eBest-Before Period:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefined Japanese Matcha for Traditional Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover the balanced character of Marukyu Koyamaen Yugen Matcha 40g, one of the best-known matcha selections from the renowned Japanese tea producer Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor that brings together mild bitterness and satisfying umami.\u003c\/p\u003e\n\u003cp\u003ePart of Marukyu Koyamaen's Principal Matcha collection, Yugen offers a refined step beyond everyday entry-level matcha while remaining approachable enough for regular enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe compact 40g can is ideal for matcha drinkers who want to experience Yugen while prioritizing freshness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003ePrincipal Matcha Selection – Part of the producer's core matcha collection.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – One of Yugen's defining characteristics.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003eExcellent Traditional Drinking Matcha – Enjoy whisked simply with warm water.\u003c\/li\u003e\n\u003cli\u003ePairs Well with Sweets – Marukyu Koyamaen notes that Yugen goes well with various confectionery.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular selection for customers exploring the brand.\u003c\/li\u003e\n\u003cli\u003e40g Can – Convenient size for freshness and traditional matcha drinking.\u003c\/li\u003e\n\u003cli\u003eApproximately 20 Servings – Based on around 2g per bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a beautifully balanced matcha profile rather than emphasizing only sweetness or intense umami.\u003c\/p\u003e\n\u003cp\u003eIts refreshing grassy aroma introduces the experience, followed by gentle umami, mild bitterness, fresh green tea character, and a clean, balanced finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Fresh Greens · Mild Bitterness · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThis balance makes Yugen an excellent option for matcha drinkers who want more refinement than an entry-level matcha without moving immediately into the highest-priced selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYugen (又玄)\u003c\/strong\u003e is one of the Principal Matcha selections produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eThe producer describes Yugen as having a\u003cstrong\u003e \u003c\/strong\u003erefreshing grassy aroma and a flavor profile that achieves a pleasant balance between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen also identifies Yugen as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eThis makes Yugen an attractive choice for customers who are already familiar with Japanese matcha and want to explore Marukyu Koyamaen beyond its more accessible everyday selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea producer closely associated with Uji, Kyoto and the traditions of Japanese tea.\u003c\/p\u003e\n\u003cp\u003eThe company produces an extensive range of Japanese matcha, from approachable everyday selections to high-level teas intended for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eIts Principal Matcha collection includes well-known names such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this range, \u003cstrong\u003eY\u003c\/strong\u003eugen provides an attractive balance between premium quality, traditional drinking, and everyday accessibility.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Matcha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the best ways to experience Yugen is whisked simply with warm water.\u003c\/p\u003e\n\u003cp\u003eSuggested preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1.5–2g Yugen Matcha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e60–70ml water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTry Yugen without milk or sweetener first to appreciate its natural balance of grassy aroma, mild bitterness, and umami.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen with Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Yugen pairs well with a variety of confectionery.\u003c\/p\u003e\n\u003cp\u003eTry serving Yugen alongside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003cli\u003eLight pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of confectionery provides an appealing contrast to Yugen's mild bitterness while allowing its umami and fresh green character to remain noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCan You Make a Matcha Latte with Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yugen is an excellent traditional drinking matcha, it can also create a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until completely smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Yugen.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared matcha over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Yugen is a higher-quality drinking matcha, we recommend trying it traditionally with water before adding milk or sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose the 40g Can?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha begins changing after exposure to oxygen, moisture, heat, and light.\u003c\/p\u003e\n\u003cp\u003eFor premium drinking matcha, a smaller container can therefore be particularly attractive.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per serving: 40g = approximately 20 servings\u003c\/p\u003e\n\u003cp\u003eFor stronger preparations using 3g: 40g = approximately 13 servings\u003c\/p\u003e\n\u003cp\u003eThe 40g can is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers exploring Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eCustomers prioritizing freshness\u003c\/li\u003e\n\u003cli\u003eOccasional premium matcha drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eNo. Yugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen maintains a separate range specifically for cooking and food applications.\u003c\/p\u003e\n\u003cp\u003eYugen belongs to the producer's Principal Matcha collection and is better suited to drinking applications.\u003c\/p\u003e\n\u003cp\u003eIt can still be used for premium matcha lattes and selected desserts, but using Yugen for high-volume baking may not provide the best value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 40g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 40g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers upgrading from everyday matcha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who enjoy balanced umami\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer mild rather than aggressive bitterness\u003c\/li\u003e\n\u003cli\u003eFirst-time Yugen buyers\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers who prioritize freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e40g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171040C1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Umami \u0026amp; Mildly Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Matcha \u0026amp; Daily Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, humidity, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the can tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eStore away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eKeep away from strong odors.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eStore in a dark, cool cabinet or refrigerator.\u003c\/li\u003e\n\u003cli\u003eMinimize the amount of time the container remains open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf refrigerated, allow the sealed container to approach room temperature before opening to help reduce condensation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 40g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eA refined traditional drinking experience\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eRefreshing grassy aroma\u003c\/li\u003e\n\u003cli\u003eA freshness-friendly 40g can\u003c\/li\u003e\n\u003cli\u003eAn upgrade from everyday matcha\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're discovering Marukyu Koyamaen for the first time or moving beyond everyday matcha, Yugen offers a balanced and approachable introduction to the producer's more refined Principal Matcha collection.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51295328665896,"sku":"5100130349","price":77.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Yugen_40g_89ff5542-e1d0-4960-a3a8-5d966664cd4b.png?v=1785898029"},{"product_id":"marukyu-koyamaen-isuzu-matcha-100g","title":"MARUKYU KOYAMAEN ISUZU MATCHA 100G BAG – Premium Japanese Matcha for Daily Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Byakuren Matcha 1kg – Japanese Culinary Matcha for Professionals\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Professional Japanese Matcha for Cafés, Lattes, Baking \u0026amp; Desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Byakuren (白蓮)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg \/ 1000g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bulk Bag\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Culinary Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Cafés, Matcha Lattes, Bakeries, Desserts \u0026amp; Professional Foodservice\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha\u003cbr\u003e\u003cstrong\u003eAdditives:\u003c\/strong\u003e No Added Flavouring, Colouring or Additives\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProfessional Japanese Matcha in a Bulk 1kg Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eBring authentic Japanese matcha to your café, bakery, restaurant, or beverage program with Marukyu Koyamaen Byakuren Matcha 1kg.\u003c\/p\u003e\n\u003cp\u003eProduced by the renowned Japanese tea maker Marukyu Koyamaen, Byakuren (白蓮) is a culinary matcha designed for professional and high-volume applications.\u003c\/p\u003e\n\u003cp\u003eIts recognizable matcha aroma, pleasant astringency, and green tea character make it particularly suitable for recipes where matcha needs to complement milk, sugar, cream, flour, chocolate, and other ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom iced matcha lattes and café beverages to cakes, bread, ice cream, and Japanese-inspired desserts, the generous 1kg bulk bag provides a practical solution for businesses that use matcha every day.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Marukyu Koyamaen Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Matcha from Kyoto Prefecture, Japan.\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg Format – Designed for businesses and high-volume users.\u003c\/li\u003e\n\u003cli\u003eIdeal for Matcha Lattes – Suitable for hot and iced café beverages.\u003c\/li\u003e\n\u003cli\u003eExcellent for Baking – Use in cakes, bread, cookies, pastries, and other baked goods.\u003c\/li\u003e\n\u003cli\u003ePerfect for Desserts – Suitable for ice cream, cream, tiramisu, mousse, and more.\u003c\/li\u003e\n\u003cli\u003eCommercial-Friendly Matcha – A practical option for cafés, bakeries, restaurants, and foodservice.\u003c\/li\u003e\n\u003cli\u003eVersatile Flavor – Matcha aroma and astringency complement other ingredients.\u003c\/li\u003e\n\u003cli\u003eNo Added Colouring – Naturally derived from matcha.\u003c\/li\u003e\n\u003cli\u003eNo Added Flavouring – Authentic Japanese tea character.\u003c\/li\u003e\n\u003cli\u003eNo Additives – Straightforward matcha for professional recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is designed to provide recognizable matcha character when combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eCompared with premium traditional drinking matcha, culinary matcha generally offers more pronounced bitterness and astringency, which can be an advantage when paired with milk, sugar, cream, and baked ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eMatcha Intensity:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrassy · Vegetal · Bold Matcha · Pleasant Astringency · Clean Green Tea Finish\u003c\/p\u003e\n\u003cp\u003eIts stronger tea character makes Byakuren especially useful in recipes where delicate premium matcha could become lost behind other ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Byakuren?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren (白蓮) is a Japanese matcha available from Marukyu Koyamaen in professional-friendly package sizes, including a large 1kg bag.\u003c\/p\u003e\n\u003cp\u003eUnlike Marukyu Koyamaen's higher-end matcha intended primarily for traditional usucha or koicha preparation, Byakuren is particularly practical for culinary and commercial applications.\u003c\/p\u003e\n\u003cp\u003eIt can be incorporated into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha drinks\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCreams\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eCafé beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg bag makes Byakuren particularly suitable for businesses that require consistent quantities of authentic Japanese matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is a renowned Japanese tea grower, procurer, and blender based in Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eIts history dates back approximately 300 years, beginning when Kyujiro Koyama started cultivating and processing tea in Ogura, Uji around 1704.\u003c\/p\u003e\n\u003cp\u003eToday, Marukyu Koyamaen produces an extensive selection of Japanese green teas ranging from prestigious matcha for traditional Chanoyu to food-grade matcha developed for sweets, desserts, and professional culinary applications.\u003c\/p\u003e\n\u003cp\u003eThe company's philosophy emphasizes quality throughout cultivation, selection, processing, blending, and production.\u003c\/p\u003e\n\u003cp\u003eFor professional customers, this heritage provides the opportunity to use matcha from one of Japan's established tea producers in modern café and culinary applications.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eMade for Professional Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eThe 1kg Byakuren bag is particularly well suited to businesses that use matcha frequently.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecommended For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCafés \u0026amp; Coffee Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHot matcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha lattes\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha lemonade\u003c\/li\u003e\n\u003cli\u003eMatcha coconut drinks\u003c\/li\u003e\n\u003cli\u003eMatcha smoothies\u003c\/li\u003e\n\u003cli\u003eSeasonal matcha beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBakeries\u003cstrong\u003e. \u003c\/strong\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eRoll cakes\u003c\/li\u003e\n\u003cli\u003ePastry creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRestaurants \u0026amp; Dessert Shops. Use Byakuren for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eSoft serve\u003c\/li\u003e\n\u003cli\u003ePudding\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eParfaits\u003c\/li\u003e\n\u003cli\u003eMatcha sauces\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDessert toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProfessional Kitchens\u003c\/p\u003e\n\u003cp\u003eThe bulk 1kg format provides greater flexibility for recipe development, batch production, and high-volume service.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Matcha Lattes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is an excellent option for businesses looking for Japanese matcha for milk-based beverages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Café Starting Recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHot Matcha Latte\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Byakuren Matcha\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e180–220ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha before whisking with warm water.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and adjust the matcha concentration based on your cup size and desired flavor intensity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–5g Byakuren\u003c\/li\u003e\n\u003cli\u003e40–50ml water\u003c\/li\u003e\n\u003cli\u003e180–220ml cold milk\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor flavored drinks such as strawberry matcha or vanilla matcha, slightly increasing the matcha concentration can help maintain the tea character alongside syrup and milk.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Baking\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly useful for baked applications because its stronger tea character can remain noticeable after being combined with other ingredients.\u003c\/p\u003e\n\u003cp\u003eTry it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha pound cake\u003c\/li\u003e\n\u003cli\u003eMatcha cookies\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha muffins\u003c\/li\u003e\n\u003cli\u003eMatcha brownies\u003c\/li\u003e\n\u003cli\u003eMatcha bread\u003c\/li\u003e\n\u003cli\u003eMatcha croissants\u003c\/li\u003e\n\u003cli\u003eMatcha madeleines\u003c\/li\u003e\n\u003cli\u003eMatcha sponge cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to prolonged heat.\u003c\/p\u003e\n\u003cp\u003eFor recipes where visual color and fresh tea aroma are particularly important, consider combining baked applications with matcha cream, glaze, frosting, dusting, or other lower-temperature components.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eByakuren for Ice Cream \u0026amp; Desserts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha pairs naturally with dairy, cream, and sugar, making Byakuren an excellent ingredient for dessert menus.\u003c\/p\u003e\n\u003cp\u003eProfessional applications include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eMatcha gelato\u003c\/li\u003e\n\u003cli\u003eMatcha soft serve\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eMatcha mousse\u003c\/li\u003e\n\u003cli\u003eMatcha panna cotta\u003c\/li\u003e\n\u003cli\u003eMatcha pudding\u003c\/li\u003e\n\u003cli\u003eMatcha whipped cream\u003c\/li\u003e\n\u003cli\u003eMatcha cheesecake\u003c\/li\u003e\n\u003cli\u003eMatcha parfaits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts characteristic matcha aroma and astringency can provide balance against the sweetness and richness of dessert ingredients.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose a 1kg Matcha Bag?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eSmall 20g or 40g tins are practical for home users but are not efficient for professional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe 1kg Byakuren bag contains 1,000g of matcha, making it significantly better suited to commercial preparation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eApproximate Yield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAt 3g per drink: 1kg ≈ 333 servings\u003c\/p\u003e\n\u003cp\u003eAt 4g per drink: 1kg ≈ 250 servings\u003c\/p\u003e\n\u003cp\u003eAt 5g per drink: 1kg ≈ 200 servings\u003c\/p\u003e\n\u003cp\u003eActual yield will depend on your recipe, cup size, and desired matcha intensity.\u003c\/p\u003e\n\u003cp\u003eFor a café using approximately 4g per matcha latte, one 1kg bag can therefore produce around 250 drinks.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eCost-Per-Drink Advantage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor cafés and restaurants, purchasing larger matcha formats can make recipe costing easier.\u003c\/p\u003e\n\u003cp\u003eFor example:\u003cstrong\u003e \u003c\/strong\u003eCost per gram = Price of 1kg bag ÷ 1,000\u003c\/p\u003e\n\u003cp\u003eThen: Matcha cost per latte = Cost per gram × Grams used per drink\u003c\/p\u003e\n\u003cp\u003eIf your café uses 4g per drink, simply multiply your cost per gram by four.\u003c\/p\u003e\n\u003cp\u003eThis allows businesses to calculate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredient cost per drink\u003c\/li\u003e\n\u003cli\u003eGross margin\u003c\/li\u003e\n\u003cli\u003eMenu pricing\u003c\/li\u003e\n\u003cli\u003ePromotional pricing\u003c\/li\u003e\n\u003cli\u003eRecipe profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 1kg format is therefore particularly useful for businesses managing matcha as a regular menu category rather than an occasional specialty ingredient.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren should not primarily be marketed as ceremonial-grade matcha.\u003c\/p\u003e\n\u003cp\u003e“Ceremonial grade” itself is not an official standardized Japanese matcha classification, and Byakuren's strongest use case is professional culinary preparation.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is:\u003c\/p\u003e\n\u003cp\u003eAuthentic Japanese culinary matcha for professional beverages, baking, and desserts.\u003c\/p\u003e\n\u003cp\u003eCustomers looking primarily for traditional usucha or koicha should consider Marukyu Koyamaen's drinking-focused matcha selections instead.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Byakuren Good for Matcha Lattes?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eByakuren is particularly practical for matcha lattes because its noticeable matcha character can complement milk and sweetener.\u003c\/p\u003e\n\u003cp\u003eIt can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional matcha latte\u003c\/li\u003e\n\u003cli\u003eIced matcha latte\u003c\/li\u003e\n\u003cli\u003eVanilla matcha latte\u003c\/li\u003e\n\u003cli\u003eStrawberry matcha latte\u003c\/li\u003e\n\u003cli\u003eCoconut matcha\u003c\/li\u003e\n\u003cli\u003eMango matcha\u003c\/li\u003e\n\u003cli\u003eMatcha espresso fusion drinks\u003c\/li\u003e\n\u003cli\u003eSeasonal café beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdjust the amount of matcha according to milk volume and sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Buy Byakuren 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Byakuren 1kg is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCafé owners\u003c\/li\u003e\n\u003cli\u003eCoffee shops\u003c\/li\u003e\n\u003cli\u003eMatcha cafés\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eDessert shops\u003c\/li\u003e\n\u003cli\u003eIce cream shops\u003c\/li\u003e\n\u003cli\u003eProfessional pastry chefs\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFoodservice operators\u003c\/li\u003e\n\u003cli\u003eHigh-volume matcha users\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor most individual home users, 1kg may be more matcha than can be consumed at peak freshness.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is therefore best suited to customers with consistent, high-volume matcha consumption.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Details\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eByakuren (白蓮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Culinary Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1kg \/ 1000g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulk Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Flavouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Colouring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional \u0026amp; Culinary Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLattes, Baking, Desserts \u0026amp; Beverages\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Yield at 4g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 250 drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest-Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 120 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Byakuren 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eProper storage is extremely important when working with a large 1kg bag of matcha.\u003c\/p\u003e\n\u003cp\u003eMatcha is sensitive to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOxygen\u003c\/li\u003e\n\u003cli\u003eHeat\u003c\/li\u003e\n\u003cli\u003eHumidity\u003c\/li\u003e\n\u003cli\u003eLight\u003c\/li\u003e\n\u003cli\u003eStrong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStore Byakuren in a cool, dry location away from light and air.\u003c\/p\u003e\n\u003cp\u003eRefrigeration or freezing can help preserve a large unopened or properly sealed supply.\u003c\/p\u003e\n\u003cp\u003eAfter opening, use the matcha as soon as practical for the best quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Storage Tip\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor cafés and restaurants, avoid repeatedly opening the entire 1kg bag throughout the service day.\u003c\/p\u003e\n\u003cp\u003eInstead:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKeep the main supply tightly sealed and properly stored.\u003c\/li\u003e\n\u003cli\u003eTransfer only the amount needed for daily service into a smaller airtight container.\u003c\/li\u003e\n\u003cli\u003eUse clean, dry utensils.\u003c\/li\u003e\n\u003cli\u003eRefill the service container as needed.\u003c\/li\u003e\n\u003cli\u003eKeep both containers protected from heat, moisture, and strong odors.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis reduces unnecessary exposure of the main supply to air and humidity.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Byakuren 1kg from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha to customers and businesses across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Byakuren Matcha 1kg if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProfessional 1kg bulk packaging\u003c\/li\u003e\n\u003cli\u003eJapanese matcha for cafés\u003c\/li\u003e\n\u003cli\u003eMatcha for hot and iced lattes\u003c\/li\u003e\n\u003cli\u003eMatcha for bakeries\u003c\/li\u003e\n\u003cli\u003eMatcha for desserts and ice cream\u003c\/li\u003e\n\u003cli\u003eA professional solution for high-volume use\u003c\/li\u003e\n\u003cli\u003eJapanese culinary matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're developing your first matcha latte or running an established matcha beverage program, Byakuren provides a practical professional format backed by the tea-making heritage of Marukyu Koyamaen.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51391261311272,"sku":"5139126131","price":103.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_100g_1.png?v=1785897826"},{"product_id":"senryu-uji-matcha-ceremonial-100g","title":"Senryu Uji Matcha – Ceremonial Grade (100g)","description":"\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 100g (≈ 50–60 servings)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51460856152360,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/z7559269219011_a9ede57b96b3eb2c135bf0a94c80ea55.jpg?v=1771917548"},{"product_id":"senryu-uji-matcha-ceremonial-50g","title":"Senryu Uji Matcha – Ceremonial Grade (50g)","description":"\u003cp\u003e\u003cspan\u003eExperience the pinnacle of Japanese tea tradition with Senryu Uji Matcha, sourced from the legendary tea fields of Uji, Kyoto – the birthplace of Japan’s finest matcha. Known for its brilliant jade-green color, silky smooth texture, and elegant umami flavor, this ceremonial-grade powder is crafted for both traditional whisking and modern lattes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Senryu Uji Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% Japanese-grown in Uji, Kyoto – Japan’s most renowned matcha region\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCeremonial grade quality – fine, vibrant green powder with no bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFirst-harvest leaves (Ichibancha) – shade-grown for maximum chlorophyll sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStone-ground in small batches – preserves aroma, nutrients, and vibrant color\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor \u0026amp; Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBright jade green powder, frothy and luminous when whisked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaturally smooth, creamy, and full-bodied umami taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet vegetal notes with a hint of roasted nuttiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eNo harsh bitterness – ideal for both tea ceremony and everyday lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional usucha (thin tea) or koicha (thick tea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy matcha lattes (hot or iced)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSmoothies, desserts, or baking for a premium twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSift 1–2g (½ tsp) Senryu Uji Matcha into a bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd 60–70ml hot water (80°C \/ 176°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhisk in a “W” motion until frothy and bright green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFor latte, top with steamed milk or your favorite dairy-free alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Uji, Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrade: Ceremonial, First Harvest\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVegan, pure green tea powder – no additives or coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKeep sealed in a cool, dark place, away from heat, light, and moisture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnopened shelf life: up to 1 year. Best consumed within 3–4 months after opening for peak freshness.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51498845798696,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Senryu.jpg?v=1785730859"},{"product_id":"marukyu-koyamaen-yugen-100g-bag","title":"MARUKYU KOYAMAEN – YUGEN 100G BAG","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Yugen Matcha 100g Bag - Premium Japanese Uji Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Premium Japanese Matcha for Usucha, Koicha \u0026amp; Daily Drinking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Yugen (又玄)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Bag \/ Pouch\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Premium Japanese Matcha\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Koicha, Traditional Matcha \u0026amp; Premium Matcha Lattes\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 7 Months\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003ePremium Marukyu Koyamaen Matcha in a 100g Bag\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eExperience one of Marukyu Koyamaen's best-known matcha selections with Marukyu Koyamaen Yugen Matcha 100g Bag.\u003c\/p\u003e\n\u003cp\u003eYugen (又玄) is characterized by a refreshing grassy aroma and a beautifully balanced flavor that brings together mild bitterness and satisfying umami.\u003c\/p\u003e\n\u003cp\u003eUnlike matcha designed primarily for culinary use, Yugen is a traditional drinking matcha suitable for both usucha (thin tea) and koicha (thick tea) preparation.\u003c\/p\u003e\n\u003cp\u003eThe generous 100g bag makes Yugen particularly attractive for regular matcha drinkers who want a larger quantity than a traditional 20g or 40g tin.\u003c\/p\u003e\n\u003cp\u003eEnjoy it traditionally with water, prepare it as rich koicha, or use it to create a refined hot or iced matcha latte.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy You'll Love Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha – Produced by the renowned Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eSuitable for Usucha \u0026amp; Koicha – A versatile traditional drinking matcha.\u003c\/li\u003e\n\u003cli\u003eBalanced Flavor – Pleasant harmony between mild bitterness and umami.\u003c\/li\u003e\n\u003cli\u003eRefreshing Grassy Aroma – A distinctive characteristic highlighted by Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eOne of Marukyu Koyamaen's Best-Known Matcha – A popular selection within the producer's principal matcha lineup.\u003c\/li\u003e\n\u003cli\u003eExcellent with Japanese Sweets – Its balanced profile pairs beautifully with wagashi and other confectionery.\u003c\/li\u003e\n\u003cli\u003eVersatile Preparation – Enjoy with water or use for an elevated matcha latte.\u003c\/li\u003e\n\u003cli\u003eLarge 100g Bag – Ideal for frequent matcha drinkers.\u003c\/li\u003e\n\u003cli\u003eApproximately 50 Usucha Servings – Based on around 2g per serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste \u0026amp; Flavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen offers a balanced expression of traditional Japanese matcha.\u003c\/p\u003e\n\u003cp\u003eIts profile combines refreshing green and grassy aromas with satisfying umami and mild bitterness, creating a matcha that remains flavorful without becoming excessively intense.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★☆☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★★☆\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRefreshing Grass · Gentle Umami · Mild Bitterness · Fresh Greens · Balanced Finish\u003c\/p\u003e\n\u003cp\u003eThe balance between bitterness and umami is one of Yugen's defining characteristics and makes it versatile enough for several styles of traditional preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Yugen?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen (又玄) is one of the principal matcha selections produced by Marukyu Koyamaen.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen describes Yugen as having a refreshing grassy aroma with a well-balanced flavor between mild bitterness and umami.\u003c\/p\u003e\n\u003cp\u003eIt is also described by the producer as one of its best-known matcha products.\u003c\/p\u003e\n\u003cp\u003eMost importantly, Yugen is suitable for both: Usucha – Thin Matcha and Koicha – Thick Matcha\u003c\/p\u003e\n\u003cp\u003eThis versatility distinguishes Yugen from lower-priced everyday selections intended primarily for usucha or modern beverage preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAbout Marukyu Koyamaen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen (丸久小山園) is one of Japan's renowned matcha producers and is closely associated with the traditional tea culture of Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe producer offers an extensive range of Japanese matcha, from approachable everyday selections to prestigious teas intended for traditional tea ceremony preparation.\u003c\/p\u003e\n\u003cp\u003eIts principal matcha lineup includes well-known selections such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAoarashi\u003c\/li\u003e\n\u003cli\u003eIsuzu\u003c\/li\u003e\n\u003cli\u003eChigi no Shiro\u003c\/li\u003e\n\u003cli\u003eYugen\u003c\/li\u003e\n\u003cli\u003eWako\u003c\/li\u003e\n\u003cli\u003eKinrin\u003c\/li\u003e\n\u003cli\u003eUnkaku\u003c\/li\u003e\n\u003cli\u003eEiju\u003c\/li\u003e\n\u003cli\u003eChoan\u003c\/li\u003e\n\u003cli\u003eKiwami Choan\u003c\/li\u003e\n\u003cli\u003eTenju\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWithin this extensive range, Yugen offers an attractive balance of quality, versatility, and accessibility for customers who want to explore Marukyu Koyamaen beyond its entry-level selections.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Way to Enjoy Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYugen is an excellent choice for traditional usucha, or thin matcha.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Yugen Matcha\u003c\/li\u003e\n\u003cli\u003e60–70ml water\u003c\/li\u003e\n\u003cli\u003eWater temperature: approximately 75–80°C \/ 167–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWarm your matcha bowl and bamboo whisk.\u003c\/li\u003e\n\u003cli\u003eEmpty the water and dry the bowl thoroughly.\u003c\/li\u003e\n\u003cli\u003eSift approximately 1.5–2g of Yugen into the bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml of warm water.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an “M” or “W” motion.\u003c\/li\u003e\n\u003cli\u003eContinue until smooth with a fine layer of foam.\u003c\/li\u003e\n\u003cli\u003eEnjoy immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003ePreparing Yugen as usucha allows its grassy aroma, gentle bitterness, and umami to remain clearly noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen as Koicha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne feature that distinguishes Yugen from many everyday matcha selections is its suitability for koicha, or thick tea.\u003c\/p\u003e\n\u003cp\u003eKoicha uses considerably more matcha and much less water than usucha, creating a rich and concentrated texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested starting point:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003eApproximately 25–35ml warm water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than whisking quickly to create foam, slowly knead the matcha and water together with a chasen until thick, smooth, and glossy.\u003c\/p\u003e\n\u003cp\u003eKoicha is significantly more concentrated than usucha, making it an excellent preparation for experienced matcha drinkers who want to explore Yugen's deeper character.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAlthough Yugen is a traditional drinking matcha, it can also create a refined premium matcha latte.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHot Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Yugen\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk or plant-based alternative\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha and whisk with warm water until smooth.\u003c\/p\u003e\n\u003cp\u003eAdd steamed milk and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Yugen Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 3–4g Yugen.\u003c\/li\u003e\n\u003cli\u003eWhisk with 40–50ml warm water.\u003c\/li\u003e\n\u003cli\u003eFill a glass with ice.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150–180ml cold milk.\u003c\/li\u003e\n\u003cli\u003ePour the prepared Yugen over the milk.\u003c\/li\u003e\n\u003cli\u003eStir and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Yugen offers a refined drinking profile, try using little or no sweetener so its natural matcha character remains noticeable.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eYugen \u0026amp; Japanese Sweets\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen specifically notes that Yugen pairs well with a variety of confectionery.\u003c\/p\u003e\n\u003cp\u003eThis makes it an excellent matcha to serve alongside traditional Japanese sweets such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagashi\u003c\/li\u003e\n\u003cli\u003eMochi\u003c\/li\u003e\n\u003cli\u003eDaifuku\u003c\/li\u003e\n\u003cli\u003eYokan\u003c\/li\u003e\n\u003cli\u003eDorayaki\u003c\/li\u003e\n\u003cli\u003eMonaka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweetness of the confectionery provides an appealing contrast to Yugen's mild bitterness while allowing its umami and grassy character to remain present.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eWhy Choose the 100g Bag?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMany premium Japanese matcha selections are traditionally sold in small 20g or 40g tins.\u003c\/p\u003e\n\u003cp\u003eThese smaller sizes are excellent for occasional drinking, but customers who prepare matcha every day can finish them quickly.\u003c\/p\u003e\n\u003cp\u003eThe 100g Yugen bag provides a more convenient option for frequent matcha drinkers.\u003c\/p\u003e\n\u003cp\u003eAt approximately 2g per bowl: 100g = approximately 50 servings of usucha\u003c\/p\u003e\n\u003cp\u003eFor matcha lattes using 3–4g: 100g = approximately 25–33 lattes\u003c\/p\u003e\n\u003cp\u003eThe 100g bag is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eExisting Yugen fans\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers exploring koicha\u003c\/li\u003e\n\u003cli\u003eMatcha latte enthusiasts\u003c\/li\u003e\n\u003cli\u003eCouples and households\u003c\/li\u003e\n\u003cli\u003eHome matcha enthusiasts\u003c\/li\u003e\n\u003cli\u003eCustomers who find 20g and 40g tins too small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Marukyu Koyamaen Yugen Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen is frequently described internationally as ceremonial-grade matcha because of its quality and suitability for traditional preparation.\u003c\/p\u003e\n\u003cp\u003eHowever, “ceremonial grade” is not an official standardized Japanese matcha grading system.\u003c\/p\u003e\n\u003cp\u003eA more useful description is: Premium Japanese matcha suitable for both traditional usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eBecause Yugen can be prepared as both thin and thick tea, it is clearly intended as a traditional drinking matcha rather than simply a culinary matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Yugen Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eYugen should not primarily be categorized as culinary matcha.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen includes Yugen in its principal matcha lineup, and the tea is suitable for both usucha and koicha.\u003c\/p\u003e\n\u003cp\u003eHowever, its balanced character also means it can be used for premium applications such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eIced matcha\u003c\/li\u003e\n\u003cli\u003eMatcha cream\u003c\/li\u003e\n\u003cli\u003eMatcha tiramisu\u003c\/li\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eMatcha toppings\u003c\/li\u003e\n\u003cli\u003eHigh-quality desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor heavy baking or commercial recipes requiring large quantities of matcha, a dedicated culinary matcha will generally provide better value.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Yugen 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Yugen 100g is particularly suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily matcha drinkers\u003c\/li\u003e\n\u003cli\u003eMarukyu Koyamaen enthusiasts\u003c\/li\u003e\n\u003cli\u003eTraditional usucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha drinkers exploring koicha\u003c\/li\u003e\n\u003cli\u003eJapanese tea enthusiasts\u003c\/li\u003e\n\u003cli\u003ePremium matcha latte drinkers\u003c\/li\u003e\n\u003cli\u003eExisting Yugen fans\u003c\/li\u003e\n\u003cli\u003eCustomers who want more than a 20g or 40g tin\u003c\/li\u003e\n\u003cli\u003eCustomers looking for premium Japanese matcha in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Information\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYugen (又玄)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBag \/ Pouch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1171100C6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Koicha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOther Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Matcha \u0026amp; Premium Matcha Latte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrassy, Balanced, Mildly Bitter \u0026amp; Umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 servings at 2g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Before Period\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Marukyu Koyamaen Yugen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMatcha is sensitive to oxygen, heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eMarukyu Koyamaen recommends storing matcha in a dark, cool cabinet or refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor the best freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bag tightly sealed.\u003c\/li\u003e\n\u003cli\u003eProtect from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAvoid exposure to strong odors.\u003c\/li\u003e\n\u003cli\u003eRefrigerate when appropriate.\u003c\/li\u003e\n\u003cli\u003eAlways use a clean and dry spoon.\u003c\/li\u003e\n\u003cli\u003eAvoid leaving the bag open for extended periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage Tip for the 100g Bag\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause 100g is a relatively large amount of premium matcha, frequent exposure to air should be minimized.\u003c\/p\u003e\n\u003cp\u003eConsider transferring approximately\u003cstrong\u003e \u003c\/strong\u003e20–30g into a smaller airtight matcha container for daily use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining Yugen tightly sealed and properly stored until needed.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Yugen from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt Kisshomori, we curate authentic Japanese matcha for tea lovers across Canada who want to explore the craftsmanship and diversity of Japan's respected tea producers.\u003c\/p\u003e\n\u003cp\u003eChoose Marukyu Koyamaen Yugen Matcha 100g if you're looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese matcha\u003c\/li\u003e\n\u003cli\u003eMatcha from Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eTraditional matcha suitable for usucha and koicha\u003c\/li\u003e\n\u003cli\u003eBalanced umami and mild bitterness\u003c\/li\u003e\n\u003cli\u003eA larger 100g format for frequent drinking\u003c\/li\u003e\n\u003cli\u003eMatcha suitable for both traditional and modern preparation\u003c\/li\u003e\n\u003cli\u003ePremium Japanese matcha available in Canada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom traditional usucha to rich koicha or a smooth afternoon latte, Yugen offers the versatility and larger format needed to make premium Japanese matcha part of your everyday routine.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51842936504616,"sku":null,"price":138.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/yugen_100g_408c9f17-f049-4fe3-998a-b38d3a9b501b.png?v=1785897547"},{"product_id":"marukyu-koyamaen-isuzu-matcha-1kg","title":"Marukyu Koyamaen Isuzu Matcha 1kg – Premium Ceremonial Matcha from Uji","description":"\u003ch2\u003e\u003cstrong\u003eExperience One of Japan’s Most Beloved Matcha Blends\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFor centuries, Uji, Kyoto has been recognized as the heart of Japanese matcha culture. Among the many prestigious tea producers in the region, Marukyu Koyamaen stands as one of the most respected names, renowned for its commitment to quality, tradition, and innovation. Established in 1704, the company has become a trusted supplier of premium matcha to tea schools, temples, luxury hotels, and matcha enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003eAmong its celebrated matcha selections, Marukyu Koyamaen Isuzu Matcha 1kg is one of the most iconic and best-selling ceremonial-grade blends. Known for its harmonious balance of umami, gentle sweetness, refreshing aroma, and subtle bitterness, Isuzu has become a favorite choice for tea practitioners, cafés, and daily matcha drinkers alike.\u003c\/p\u003e\n\u003cp\u003eWhether you are serving traditional Japanese tea, crafting premium matcha lattes, or operating a specialty café, Isuzu offers exceptional versatility and consistent quality in a convenient 1kg bulk format.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhat Is Marukyu Koyamaen Isuzu Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIsuzu (五十鈴) is a ceremonial-grade matcha produced by Marukyu Koyamaen in Uji, Kyoto, Japan. Carefully cultivated and processed using traditional Japanese tea-making techniques, Isuzu showcases the characteristics that have made Uji matcha famous worldwide.\u003c\/p\u003e\n\u003cp\u003eThis blend is particularly appreciated for its balanced flavor profile. It combines a refreshing aroma with mellow umami, mild astringency, and a touch of bitterness, creating a rich yet approachable matcha experience. According to Marukyu Koyamaen, Isuzu is especially recommended for preparing usucha (thin tea) while also pairing beautifully with milk and cream-based beverages.\u003c\/p\u003e\n\u003cp\u003eThe 1kg format is designed for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty cafés and matcha bars\u003c\/li\u003e\n\u003cli\u003eRestaurants and hospitality businesses\u003c\/li\u003e\n\u003cli\u003eTea ceremony schools\u003c\/li\u003e\n\u003cli\u003eHigh-volume beverage operations\u003c\/li\u003e\n\u003cli\u003eDedicated matcha enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of the reasons Isuzu has remained a best-selling matcha for years is its remarkable balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSmooth Umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu delivers a mellow, rounded umami that provides depth without overwhelming the palate. The savory notes are present but refined, making it suitable for both beginners and experienced matcha drinkers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGentle Natural Sweetness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUnlike lower-grade matcha that can taste harsh or overly bitter, Isuzu offers a subtle sweetness that complements its umami characteristics.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRefreshing Aroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh grassy notes and a clean fragrance contribute to a vibrant drinking experience that reflects the quality of Uji-grown tea leaves.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMild Bitterness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA slight bitterness adds structure and complexity to the cup, allowing the flavor to remain expressive even when combined with milk.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eVibrant Green Color\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePremium shading and careful processing result in a bright emerald-green powder that produces visually stunning beverages and desserts.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Isuzu Is One of Marukyu Koyamaen’s Most Popular Matcha Blends\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eExceptional Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu successfully bridges the gap between traditional tea preparation and modern café applications. It is refined enough for tea ceremony practice while remaining bold enough for contemporary drinks.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConsistent Quality\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen has built its reputation through generations of expertise in tea cultivation, blending, and processing. Every batch is produced under strict quality standards to ensure consistency in flavor, color, and aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExcellent Value for Professionals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor businesses requiring large quantities of premium matcha, the 1kg format provides an efficient and cost-effective solution without sacrificing quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTrusted Worldwide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTea schools, cafés, and matcha specialists frequently choose Isuzu because of its dependable performance and approachable flavor profile.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eBest Uses for Isuzu Matcha 1kg\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha (Thin Tea)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMarukyu Koyamaen specifically recommends Isuzu for usucha preparation. When whisked with hot water, it creates a smooth, balanced cup with a pleasant finish and refined aroma.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePremium Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThanks to its balanced bitterness and vibrant flavor, Isuzu remains distinctive even when mixed with milk or plant-based alternatives. This characteristic has made it a popular choice among specialty cafés.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIced Matcha Drinks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe bright flavor profile translates exceptionally well into iced beverages, delivering a refreshing and clean taste experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialty Café Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe consistency and scalability of Isuzu make it ideal for cafés seeking to standardize recipes while maintaining premium quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha-Based Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIsuzu’s vibrant color and pleasant flavor also make it suitable for premium desserts, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha ice cream\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003cli\u003eMatcha-infused creams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Isuzu Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTraditional Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e70ml hot water (approximately 80°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift the matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd hot water.\u003c\/li\u003e\n\u003cli\u003eWhisk vigorously using a bamboo chasen until a fine foam develops.\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2–3g Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003e30ml hot water\u003c\/li\u003e\n\u003cli\u003e180ml milk or plant-based milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk matcha with hot water until smooth.\u003c\/li\u003e\n\u003cli\u003eSteam or heat milk separately.\u003c\/li\u003e\n\u003cli\u003eCombine and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe result is a creamy latte with vibrant matcha flavor and balanced sweetness.\u003c\/p\u003e\n\u003ch2\u003eStorage Recommendations\u003c\/h2\u003e\n\u003cp\u003eTo maintain freshness and quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in an airtight container.\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eAvoid moisture and strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper storage helps preserve the matcha’s color, aroma, and flavor over time.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eProduct Specifications\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Name: Marukyu Koyamaen Isuzu Matcha\u003c\/li\u003e\n\u003cli\u003eGrade: Ceremonial Grade Matcha\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg (1000g)\u003c\/li\u003e\n\u003cli\u003eOrigin: Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eProducer: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eRecommended Use: Usucha, matcha latte, daily drinking\u003c\/li\u003e\n\u003cli\u003ePackaging: Bulk foil-sealed bag\u003c\/li\u003e\n\u003cli\u003eTea Type: Stone-ground Japanese green tea powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Marukyu Koyamaen Isuzu Matcha 1kg?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you are searching for a premium ceremonial matcha that offers versatility, consistency, and authentic Japanese quality, Isuzu is an outstanding choice. Its balanced combination of umami, sweetness, aroma, and mild bitterness makes it suitable for both traditional tea preparation and modern café applications.\u003c\/p\u003e\n\u003cp\u003eWhether you are a professional barista, café owner, tea practitioner, or dedicated matcha enthusiast, Marukyu Koyamaen Isuzu Matcha 1kg delivers the authentic taste of Uji in a format designed for serious matcha lovers.\u003c\/p\u003e\n\u003cp\u003eDiscover why Isuzu remains one of the most trusted and beloved ceremonial matcha blends from Kyoto and elevate your matcha experience with every cup.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":51965213180200,"sku":null,"price":745.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Isuzu_1kg.jpg?v=1787040392"},{"product_id":"marukyu-koyamaen-aoarashi-matcha-100g-can","title":"Marukyu Koyamaen Aoarashi Matcha 100g Box – Refreshing Japanese Matcha for Everyday Enjoyment","description":"\u003ch1\u003e\u003cem\u003e\u003cstrong\u003eMarukyu Koyamaen Aoarashi Matcha 100g Box – Refreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e★★★★★ Refreshing Aroma · Clean Green Tea Character · Everyday Japanese Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Marukyu Koyamaen\u003cbr\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Aoarashi (青嵐)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Box\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Usucha, Everyday Drinking, Matcha Lattes \u0026amp; Selected Food Applications\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eRefreshing Japanese Matcha for Everyday Enjoyment\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eDiscover Marukyu Koyamaen Aoarashi Matcha 100g, an authentic Japanese matcha from Kyoto with a refreshing and approachable character.\u003c\/p\u003e\n\u003cp\u003eAoarashi is part of Marukyu Koyamaen's Principal Matcha collection and is recommended by the producer for thin tea (usucha). Its refreshing flavor makes it an excellent choice for customers looking for a Japanese matcha that can be enjoyed regularly.\u003c\/p\u003e\n\u003cp\u003eThe 100g bo\u003cstrong\u003ex\u003c\/strong\u003e is ideal for frequent matcha drinkers who want a larger quantity for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Taste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUmami:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBitterness:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eAstringency:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e ★★★☆☆\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e ★★★★★\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e ★★★★☆\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eFresh Green Tea · Refreshing Character · Gentle Umami · Pleasant Astringency · Clean Finish\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe tasting guide above is Kisshomori's editorial guide and is not an official Marukyu Koyamaen rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Matcha from Marukyu Koyamaen.\u003c\/li\u003e\n\u003cli\u003eRefreshing Flavor for an approachable everyday tea experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for Usucha and traditional thin tea preparation.\u003c\/li\u003e\n\u003cli\u003eVersatile for Modern Drinks including matcha lattes and iced matcha.\u003c\/li\u003e\n\u003cli\u003e100g Format for regular matcha drinkers.\u003c\/li\u003e\n\u003cli\u003ePremium Japanese Tea Craftsmanship from Kyoto.\u003c\/li\u003e\n\u003cli\u003eSuitable for Everyday Enjoyment without requiring a special occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare Aoarashi as Usucha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eFor the best first taste, enjoy Aoarashi simply with water.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSuggested Preparation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5–2g Aoarashi\u003c\/li\u003e\n\u003cli\u003e60–70ml warm water\u003c\/li\u003e\n\u003cli\u003e70–80°C \/ 158–176°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSift the matcha into a bowl, add warm water and whisk briskly until smooth and lightly foamy.\u003c\/p\u003e\n\u003cp\u003eThe refreshing character of Aoarashi makes it particularly enjoyable as a simple morning or afternoon matcha.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eAoarashi Matcha Latte\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can also be used for hot or iced matcha lattes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSimple Matcha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3–4g Aoarashi\u003c\/li\u003e\n\u003cli\u003e40–50ml warm water\u003c\/li\u003e\n\u003cli\u003e150–180ml milk\u003c\/li\u003e\n\u003cli\u003eSweetener, optional\u003c\/li\u003e\n\u003cli\u003eIce, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhisk the matcha with warm water until smooth, then combine with steamed or cold milk.\u003c\/p\u003e\n\u003cp\u003eFor a more traditional taste, use little or no sweetener.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Culinary Matcha?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAoarashi can be used with milk, cream and selected confectionery applications, but Marukyu Koyamaen does not officially categorize it simply as “culinary grade.”\u003c\/p\u003e\n\u003cp\u003eAoarashi belongs to the producer's Principal Matcha collection and is recommended for thin tea.\u003c\/p\u003e\n\u003cp\u003eFor Kisshomori, the most accurate positioning is: Refreshing Japanese Matcha for Usucha \u0026amp; Everyday Enjoyment\u003c\/p\u003e\n\u003cp\u003erather than “culinary grade matcha.”\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eIs Aoarashi Ceremonial Grade?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e“Ceremonial grade” is not an official standardized Japanese matcha classification.\u003c\/p\u003e\n\u003cp\u003eAoarashi is officially presented by Marukyu Koyamaen as a\u003cstrong\u003e \u003c\/strong\u003ePrincipal Matcha recommended for thin tea, making it a suitable choice for traditional drinking while avoiding an unofficial grading label.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow Many Servings Are in Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eAt approximately 2g per serving: 100g ≈ 50 servings\u003c\/p\u003e\n\u003cp\u003eFor a stronger 3g matcha latte: 100g ≈ 33 drinks\u003c\/p\u003e\n\u003cp\u003eAt 4g per latte: 100g ≈ 25 drinks\u003c\/p\u003e\n\u003cp\u003eActual serving counts depend on your preferred preparation strength.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWho Should Choose Aoarashi 100g?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eMarukyu Koyamaen Aoarashi 100g is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday matcha drinkers\u003c\/li\u003e\n\u003cli\u003eCustomers new to Japanese matcha\u003c\/li\u003e\n\u003cli\u003eUsucha drinkers\u003c\/li\u003e\n\u003cli\u003eMatcha latte lovers\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer refreshing flavors\u003c\/li\u003e\n\u003cli\u003eHome users who drink matcha regularly\u003c\/li\u003e\n\u003cli\u003eCustomers looking for authentic Kyoto matcha\u003c\/li\u003e\n\u003cli\u003eCustomers who want a larger everyday matcha format\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarukyu Koyamaen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAoarashi (青嵐)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBox\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrincipal Matcha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsucha \u0026amp; Everyday Drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefreshing \u0026amp; Clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Usucha Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. 3g Latte Servings\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Store Aoarashi Matcha\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKeep Aoarashi tightly sealed and store it in a cool, dark and dry place, away from heat, moisture, light, air and strong odors.\u003c\/p\u003e\n\u003cp\u003eUse clean, dry utensils and minimize exposure to air after opening to help maintain its freshness and aroma.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Buy Aoarashi from Kisshomori?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eKisshomori brings authentic Japanese matcha from respected Kyoto tea producers to customers across Canada.\u003c\/p\u003e\n\u003cp\u003eChoose\u003cstrong\u003e \u003c\/strong\u003eMarukyu Koyamaen Aoarashi 100g for a refreshing, approachable matcha that works beautifully for traditional usucha, everyday drinking and modern matcha drinks.\u003c\/p\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52259331932456,"sku":null,"price":107.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/Aoarashi100gBox.jpg?v=1787041956"},{"product_id":"marukyu-koyamaen-hojicha-mix-200g","title":"Marukyu Koyamaen Sweetened Hojicha Mix 200g – Japanese Roasted Green Tea Powder","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eMarukyu Koyamaen Hojicha Mix 200g is a convenient sweetened hojicha powder made with Kyoto-style roasted green tea powder and sugar. It is designed for easy drinks, dessert toppings, and baking - bringing a warm roasted tea aroma with sweetness without needing to add sugar separately. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Marukyu Koyamaen\u003c\/li\u003e\n\u003cli\u003eProduct: Hojicha Mix\u003c\/li\u003e\n\u003cli\u003eNet Weight: 200g\u003c\/li\u003e\n\u003cli\u003eType: Sweetened Hojicha Powder\u003c\/li\u003e\n\u003cli\u003eOrigin: Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003ePackaging: Resealable-style 200g bag\u003c\/li\u003e\n\u003cli\u003eBest Before: 7 months\u003c\/li\u003e\n\u003cli\u003eBest for: Hojicha lattes, cold drinks, desserts, ice cream, yogurt, baking and toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarukyu Koyamaen describes Hojicha Mix as\u003cstrong\u003e \u003c\/strong\u003eKyoto Hojicha powder blended with sugar for convenient everyday use. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eRoasted • Sweet • Smooth • Nutty\u003c\/p\u003e\n\u003cp\u003eExpect the characteristic warm, toasted aroma of hojicha with a naturally roasted tea character and built-in sweetness. Compared with unsweetened hojicha powder, this mix is especially convenient when you want a quick drink or dessert topping.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKisshomori Taste Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eCharacter\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted Aroma\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e★★☆☆☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCreaminess with Milk\u003c\/td\u003e\n\u003ctd\u003e★★★★☆\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert Versatility\u003c\/td\u003e\n\u003ctd\u003e★★★★★\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eEditorial taste guide by Kisshomori; not a customer review rating.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eHojicha Latte\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMix 1 part Hojicha Mix with 9–10 parts cold water or milk, then serve over ice or warm gently for a comforting hojicha latte. Marukyu Koyamaen specifically recommends a 1:10 ratio for beverages. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDessert Topping\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSprinkle directly over:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce cream\u003c\/li\u003e\n\u003cli\u003eYogurt\u003c\/li\u003e\n\u003cli\u003eJelly\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eCakes and pastries\u003c\/li\u003e\n\u003cli\u003eMochi and Japanese sweets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMarukyu Koyamaen also recommends dissolving the powder in a small amount of cold water to create an easy hojicha syrup. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eWhy Choose Hojicha Mix?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eUnlike pure hojicha powder, Hojicha Mix already contains sweetness, making it particularly convenient for quick drinks and desserts. It is a practical choice for home users, cafés, and anyone who wants the roasted character of Japanese hojicha without measuring tea powder and sugar separately.\u003c\/p\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eHojicha Mix vs. Pure Hojicha Powder\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eHojicha Mix\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003ePure Hojicha Powder\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetened\u003c\/td\u003e\n\u003ctd\u003e✅ Yes\u003c\/td\u003e\n\u003ctd\u003e❌ No\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick latte\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐⭐\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert topping\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐⭐\u003c\/td\u003e\n\u003ctd\u003e⭐⭐⭐⭐\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar adjustment\u003c\/td\u003e\n\u003ctd\u003eLimited\u003c\/td\u003e\n\u003ctd\u003eFull control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConvenience\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003ctd\u003eRequires separate sweetener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cem\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShips from Vancouver, Canada\u003c\/li\u003e\n\u003cli\u003eCanada: 2–5 business days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUSA: 5–9 business days (tracked)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAustralia: 6–12 business days (tracked)\u003cbr\u003e🌍 Worldwide shipping available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kisshomori Matcha","offers":[{"title":"Default Title","offer_id":52339149439272,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/8676\/2536\/files\/SweetenedHojichaMix200g.jpg?v=1788747350"}],"url":"https:\/\/kisshomori.com\/collections\/beginer.oembed","provider":"Kisshomori Matcha","version":"1.0","type":"link"}